of her joburg restaurant, the leopard. she's known for her playful menus but loathes culinary fashion. she strives for a locally grounded cuisine. today, however, she's my guide through this twilight zone. ♪ >> it's weird here. and though i'm told the place usually reflects the changing demographic of modern south africa, today, not so much. the customers may or may not have feelings about the afrikaner memorabilia. really they just come for the meat. choose t-bone, rum steak. spicy sausage made from beef and pork. >> our secret ingredient is monkey gland sauce. do you know what that is? >> monkey gland sauce? >> every steak house has monkey gland sauce. it's barbecue sauce. >> they cook it up along with some pap and fries and presto. a colon clogging pile of meat in