looking for a way out. >> jorge: in mexico city, boxing is kind of like saving lives. you know what i mean? in boxing, they give you, like, a little discipline. >> anthony: let's say you're good, but you're not that good. can you make a living just being a contender? >> jorge: no, but a lot of fighters, they try to make it. tons of boxers. they want to be a champion. >> anthony: so, everybody wants to be a champion. >> jorge: everybody. everybody wants to get for the big shot, but you know, you just want. >> anthony: those are bad odds. the history of boxing is not kind. i mean, most managers and promoters, they don't really give a shit about the fighters. >> jorge: they don't. >> anthony: they use them up, but at the end, they leave a guy all broken down, no money and scrambled brain. >> jorge: we're just like a -- like prostitutes. you know what i mean? >> anthony: in this area, what are your options? if you drop out of high school? >> jorge: nothing, it's just

and marks of the bodies. and valente rosas is one of the many documenting them for the press. this is what he does every night. rides around, waiting for a phone call, or a radio message, telling him that there's another one. so, who's buying drugs? who's selling drugs to who? >> anthony: here you kill each other for a reason. it's business? >> valente: si. >> anthony: more mexican civilians have been killed since 2006 than all the american military lost in ten years of the vietnam war and eight years

before the spanish. before the aztecs. this is her restaurant, where abigail has been grinding corn by hand, making masa, and moles like this, the ridiculously faithful time-consuming, difficult traditional way, she was taught to make these things. and the way she's been making them since she was 6 years old. look at her hands by the way. small, surprisingly delicate given all the hard work, all the pushing, kneading, grinding, stone against stone over the years. then look at her forearms. the power there. it's impressive, and beautiful. >> alejandro: every time you enter a house in oaxaca, especially in small villages, they always offer you a shot of mescal. >> anthony: mm, so good. seguesa. a mole and chicken dish. this mole sauce, like a lot of the real old-school moles made