>> we're starting with coconut milk. >> a marinade? >> yeah, a marinade. a little bit of fish sauce. this is a thai style marinade. cilantro. sugar. little curry powder. >> a little sweetness to the sugar in there. >> a nice balance. a little bit of salt. and a little bit of fresh pepper. >> and it's so easy to do. >> very easy. >> this is an appetizer at a restaurant all the time. but so easy to make at home. >> exactly. you can marinate this. will take about 10, 15 minutes. you also can marinate it overnight, as well. >> and you just slice the chicken really, really super thin there, right? >> exactly. about a quarter of an inch thickness on the strips. so, the unique thing about this is that when you skewer these up, you want to weave the skewer through it. >> through it, yeah. now people a lot of time when they make kebabs they put the vegetables sometimes with it, too. that can be a little bit of a -- it can be hard to cook the meat and the chicken at the same time? >>...