>> i use reads because you don't have to peel them and look nice and finished when they're roasted. >> can you use a variety of different herbs? >> i like the hard herbs, like rosemary and thyme and brush it with a little bit of butter and use olive oil. we will have this tray full really. do pepper on here. and salt. >> throw that in the oven? >> put it in a low oven. we did interest a low oven because it could accompany a roast. you do it in a low oven about an hour, and then you can broil it for a few minutes to get the top nice and crispy. >> it comes out looking like this? >> comes out looking something like this. and garnish with parsley and nice chives that goes nicely with potatoes. >> how do you eat these? do you play them like that? >> you kind of peel them down.