i'm standing here with the lovely joan mckinnon from massachusetts. we should mention not to put you on the spot joan wants grandkids. if her children are listening no pressure but just get started. that would be ought some. i'm going to put all that awkward pressure and put it on you. >> let's head upstairs to the kitchen to check in with dylan and today's "fresh cooks live" guest stacy little. >> we're working our way to our sunday brunch. we have our house band here getting us through this sunday morning as we are working on a quick and easy quiche. making shrimp and grits. we have a fruit sal id going. we're getting everything under way. it's amazing how many different things we've got working at the same time here. we have crisp up some bacon. added cream cheese to the grits which is making a nice texture. >> giving them a delicious