opening soon in los angeles along with the maude he's already got. today he's cooking up a dish that's light and fresh. >> what we are going to do is pickle some chilies. chili's are summer fruit, they're beautiful. they're so easy to make. you smell the vinegar. we have lots of champagne vinegar in there, a little honey. we sweeten it up. then you throw in -- this means you can cook so easily. once you made this pickle. pepper corns, clove, bay leaf, chili pepper. >> sounds like a strange combination. >> boil for five minutes, then stick it if on one of these lit guys. get your pan way too hot. it starts smoking. you don't actually get it this hot. i did it by accident. >> what's that, garlic? >> that's a little garlic. this is pickled chilies i just sliced up. >> are those hot? are they hot, hot? >> they are not -- >> they have a bite. >> depends on what you grow.