you have to drink it. es muy bueno. >> asbel morales: muy bueno. >> alfonsi: "the first sip will impact you the most," he said, "and make you anxious for a second." i am anxious to continue the second sip. ( laughter ) and the third, and the fourth. we don't have anything else to do today, do we? and the cohiba cigar that he says pairs perfectly with this havana club. as we drank and smoked, morales told me, "cubans are born with a 'rum gene.'" and to be real havana club rum, he said, it must be made from cuban sugar cane and aged in the hot and sticky cuban climate. here's where it gets confusing. this is another bottle of havana club rum. exact same name, but you can see right here, this one is made in puerto rico, and it's made by bacardi. how in the world can you say "havana club" when you're making it in puerto rico?