let me get out of the way. these nachos are served up with brisket, beans, salsa, avocado, pepper jack sauce, barbecue sauce and a spicy bacon aioli. look at that. my. you talk about your business, i am going to eat. >> this is a family owned business. we have been in business for two years. we smoke all our meats, 12 hours plus. one of our favorite items. we sell tons of them. awesome place to have dinner. come on out. >> reporter: amazing. thank you, thank you. the rest of that coming back for you. meanwhile out here, thousands of people coming through. you still have time. they will be out here till 10:00 p.m. this evening and they have seating out here. >> i haven't seen you this happy in months. two things, first of all the nachos are not making it over

swing out a little bit, we have cocktails. we have the taco guy. we have roccos ice cream taco. mexican food. korean. wine. french place, if you love your french food, that is where you will need to go and the coffee and donuts. we have been trying to decide if we could taste everything single one which order would we go. this place, it is called the bone yard. take a look at this menu. it looks fabulous. the food coming out of the truck delicious. bill, i know that you are very health conscious, that is why i am ordering you the most sinful item on the menu. i am going to order bill the nachos. i have rich here with me. what is on them? let me get out of the way.