but it was the street of calle oreilly, famous until the 50's for its banks and bookstores. it was one of the favorite streets of (inaudible) secretary of the spanish count of fernandino, my grandfather, another irish man feeling at home in havana. there, at the busy corner of calle street and oreilly was a cafe bakery owned by a catelan. it was described by many foreigners, in particular british and irish who lived in havana at the time, as one of the best order and most elegant cafes in the world. its large door led to a main floor with a fantastic stone floor.

cuba from 1843 to 48, but he was a spanish man of irish origin and irish ancestry, a descendant of the -- chieftan of the ticanelles. he is spanish and irish together. if we look at the history of the irish in cuba, most of the irish to went to cuba in the 18th and 19th centuries arrived from spain, some of them with the spanish royal armies; other irish influx arrived from the u.s. for the construction of railroads used to transport sugar cane to the sugar plantations. that was at the end of the 19th century. and then at the beginning of the 20th century, we're talking