>> coming next on "california country," meet one couple who went from erving food to growing food, then take a trip to the school that is cooking up some of the top chefs in the world, and see how one family has been going and growing strong for more than 90 years now. plus learn some great new repes from some of our favorite chefs. that's all ahead, and it starts now. [captioning made possible by california farm bureau federation] welcome to the show. i'm your host tracy sellers. today we're in sacramento at one of the really iconic restaurants of this city, the riverside clubhouse. you know, it's a place that's known for, well, the large cow that's atop it. kind of unique, right? that brings us to our first story. you know, in san francisco, they have more than 3,500

>> it is like a compass. there's an arrow pointing north. >> within the great bear consolation, there are two pointed stars here. they typically lead one to the northstar, otherwise known as polaris