desserts, he relies on a local girl done good--sheri tate. >> she brought a sample of her ice creams and sorbets, and as they say, the rest was history. >> it comes as no surprise, really, that ice cream has been called the great american dessert for a reason. each american consumes an average of 23 quarts of ice cream, ice milk, sherbert, and other commercially processed frozen dairy products a year. but even the gre@t american dessert can get a makeover every now and then, and that's where sheri tate comes in. she came up with an idea to combine two of her favorite dessert staples: ice cream and liqueur. >> as a kid, my parents made liqueur-infused ice cream with their friends, so they made something called "grasshoppers," which is similar to the cream de mint we made today, and it was a blended ice cream drink with cream de mint liqueur. and i think that's probably where i got the idea. >> so sheri left her desk job in the silicon valley to pursue her dessert dream, and thus silver...