let me show you something.
we don't expect you to hold
your hand up there like that.
so ron is going to give you a
fork that'll hold the turkey
like that.
and i'll tell you something,
when you start to carve turkey
with this, oh my goodness, it
melts right off of the bone.
look at this.
and you know what
i like about it?
i like my turkey
cut nice and thin.
take a look at this.
is that a job, huh?
you've got one, two,
three, four, five, six,
seven pieces of the best
cutlery you'll ever get your
hands on and the price for
everything is only three easy
payments of only thirteen
dollars and thirty-three cents.
how's that sound? huh?
now, you might be
satisfied, but i'm not.
because, what
about steak knives?
we have... there's no
steak knives in here.
oh no.
steak knives you've got.
four of them.
four of them.
now ron, i know that you sell
these steak knives individually
for seventeen ninety-five.
am i right or wrong?
that's right.
okay, so if we add that in.
four steak knives.
we now have...