andrey shmakov chef of the restaurant savva welcome to my home nordic culinary preferences russian-scandinavian strive to eat delicious do not strive. there is beauty not everything that is beautiful is tasty grew up in estonia and went from a ship's cook to the chef of the best moscow restaurants. tv star haute cuisine author restaurant sava michelin star owner i will go on this exciting journey with my italian chef friend mirko zagu. i have never been to lipetsk or voronezh. it seems to me that it's going to be a fiery journey, let's go. character hot italian desserts he is called chef provocateur goodbye to subordinate lines, but fair yes fedya let's go, go, go, fedya born in italy since 2001 lives in russia there are a lot of products that are not vegetal, for example, cones. i'll give him that the meat is a thunderstorm for the tv presenter of culinary programs. let's open more smoke. how is sorento also the winner of the award for the best in the industry in 2019 in the nomination chef of national cuisine? restaurant aist owners michelin recommendations in this trip i will go with my frie

andrey shmakov chef of the restaurant savva welcome to my house character nordic culinary preferences russian-scandinavian strive to eat delicious do not strive. there is a beautiful not everything beautiful is tasty. growing up in estonia, he went from a ship's cook to the chef of the best moscow restaurants. tv star haute cuisine author restaurant sava michelin star owner i will go with my italian chef friend on this exciting journey. i have never been to lipetsk or voronezh. it seems to me that it's going to be a fiery journey, let's go. they call him chief provocateur goodbye. born in italy since 2001, lives in russia, there are a lot of products that are not available, for example, vital, cones, and i will give him meat, our guests will come to my brother, a tv presenter of culinary programs. let's open more smoke. also the fragrance winner of the best award in the industry in 2019 in the nomination chef of national cuisine aist restaurant michelin recommended italian cuisine with his friend andrey shmakov, he has already come downstairs, they don’t even remember how they met, bu

andrey shmakov, whose dish the locals will like more , cooks on wheels will tell tomorrow. angry or not, and today we will go to the city of innopolis. here food is served by robot waiters, your order is ready. bon appetit. op, what else awaits us in the future will show, the host of the travel show drove maria osadnik and evgeny pokrovsky, this is what the driver told me and this is a taxi. where is the driver? can i be near the stall? suspend away? of course, it’s good, but it’s cozy at home today on the first new episode of the program about comfort where do the most intimate conversations take place in the kitchen and start with it? my name is vera kincheva, and today i am your comfortologist and an excellent psychologist, so it’s not the designer who will choose the color of materials and textiles for your home, but the hostess of the apartment. after all, the main thing is that she should feel comfortable about responding to her heart. here, take it and feel that the program about comfort and travel shows responds to you. let's go today tomorrow cooks on wheels and th

andrey shmakov welcome to my home.y do not strive. there is a beautiful not everything beautiful is tasty. growing up in estonia, he went from a ship's cook to the chef of the best moscow restaurants. tv star author of haute cuisine books michelin star restaurant sava i'm going with my friend on this exciting journey.