anna miklash, he has a fiancee title.e is beautiful tomorrow at 21:00 on the channel, russia before the start of the barbecue season. a few hours left, the smell of meat on a fire will start to come from everywhere, who doesn’t like, everyone loves shish kebabs, shish kebabs, but many try to eat them less often or even refuse for the heart, that it’s pork, i scold myself i love completely pickled mayonnaise. and i think that it is harmful, but there is nothing i can do about it. it is delicious, we love kebabs, of course, they are always the same. uh, the thought creeps in, doesn't it are there parasites? is it not overcooked? i love barbecue. well, it’s just that every time we eat it, i think that i overate carcinogens, and i really love barbecue, but after them i always have some kind of heaviness in my stomach, but we won’t give up barbecue. our guest is a chef who knows how to cook a delicious, but minimally unhealthy kebab. which piece of pork to choose so as not to harm the heart, what to marinate it in, so that the