how he leaves for others and axelsson but turn it into something and. what you. call them it's a duplicate of the hotel. francis a mole on a steak no this is not a bad joke top chefs are always looking for new things to serve to their guests and now some have started using meat that has been treated using a particular kind of edible. in switzerland 2 men have come up with an aging process that is so innovative that they decided to patent it let's find out more about their idea and why knoll the meat is not as disgusting as it sounds. this brawl meat is covered in a whitish greyish mole for food inspectors this size would set off all alarm bells but fulfill its mouth watering. after removing the mold starship enrico's of lottery is left with an exquisite piece of meat a hidden gem among. the sloot says. he has this very distinctive nutty flavor that you won't usually find in meat and this really makes a very special and when you fry it the whole room is filled with this or roma and that's fantastic. homemade food that looks quite and appetizing to begin with. many