let's say you know the perfect formula for vinegar and baking soda. we don't want to blow up the balloon, we want to test the strength of two bags. take a look at this. watch, you should do this. mix it up and then put it down on the table quickly. see. >> i aimed that at lauren. >> you did a good job. >> we are working -- we were comparing the strength of the tube. >> that was a great experiment. >> to see how we were comparing the two? >> where do we want to send people for this marvelous information? >> you go to sciencefair101.com . to see how it is in the air? now i think we have the perfect mixture. >> down the funnel. >> there is going to be something wild that is probably& here we go. it just keeps going and going and going. >> there you go. >>> i will take a little oil with that vinegar.

we combine some sugar, a good amount of flour, baking soda, a -- milk, and our secret ingredient, some white vinegar. we beat that until it is well combined. chocolate mixture and let that sit for thick. when the vinegar mixes with the baking soda, it creates hundreds of tiny air bubbles that will make the cake nice and moist. into a nine by 13 pan it goes. minutes. when it cools, cut that into squares and you are good to go. like i said, it is so moist and frosting behind. but if you do want to dress it up, top with whipped cream and berries -- that is it. and get the recipe for our, good chocolate cake. so you can celebrate national chocolate cake day in style. i'm howard in the mr. food test simple way for you to say, ooh, it is so good! >> they do, howard. >>> still ahead today on valentines da >>> if you like it scattered, covered or chops, maybe your ballantyne will too. waffle house is ready to take a reservation. they are hoping to save people money by offering candlelit dinners. this is the ninth year they have offered specials at participating locations including the restaura

while that's doing its thing, we combine some sugar, a good amount of flour, baking soda, a pinch of salt, a couple of eggs, milk and .our secret ingredient, some wte vinegar. we beat that until it's well combined and once it is, we add in the now melted chocolate mixture and let it sit for about 10 minutes until it thickens up. you see when the vinegar mixes with the baking soda it creates hundreds of tiny air bubbles that'll make our cake nice and moist. ok, into a 9 x 13 pan this goes and we'll bake it off for about half an hour. once it cools, cut it into squares and you're good to go. like i said, it's so moist and chocolaty you can leave the frosting behind. but if you do want to dress it up,p, top it with a bit of whwh cream, and a few berries. that's it. i do hope you go online and get our chocolate cake," so you can celebrate national chocolate cake day in style. i'm howard in the mr. food test kitchen, where today we found a "simple way" for you to say . "ooh it's so good!!" lukas copy of that addressed copy of that recipe you can send us a self addressed stamped envelope h

open it, sprinkle a little baking soda and run it on a half cycle, then leave the door open. >> okay. very good. >> just did that last night. >> how often should you clean your towels? >> once a week. >> no. >> every day? >> no. >> really? >> b. >> b is correct. >> i got that. towels? >> washing machine and dry. towels, very important, washing, of course, is important, but drying them out is equally important. >> don't you use a fresh towel every time you use a towel? >> people don't use a fresh towel, unless you're in a hotel. >> i do. >> your valet brings one every day? >> i don't use a towel twice. for women, our skin and -- >> men don't have skin. >> no, no, are you talking about makeup showered this morning and put the towel in the laundry. >> really, importantly, let it dry in between. do not hang multiple towels on a hook. >> let's do a bacteria inspection. >> how often should you wash your pillows and comforters? >> once a week. >> pillows and comforters? >> no. >> pillow cases? b, every three months. >> correct. >> i hit the thing. >> you need to wash your pillows. the way to

first red velvet t cakes were a result of better living through chemistry: when buttermilk and baking soda meet, they cause a reaction that results in a reddish though the word "muffin" can be traced back to 18th century germany, it's become an american breakfast basic. cornbread... cornbread is truly american, in both origin and in tradition. apple pie - many of the classics have european origins and the beloved apple pie is no exception ... born in great britain. 3 3 3 3 here is a look at what you can expect for the next three days. 3 3 3 big news for western carolina university and its football team. coming up... will play one of their games next fall jui stwa ps icwakelkd inusg home. the ncr oithssisants f uorp ftwouo r brbueackkfs,as w bear attacked. it devoure with one swipe, nts. d one of the croissa th en jack showed upof the beast and took care . , so i could escape and atkf'sas wt hacrt oihassppanent.ed to your brthea and yours? it survived.it with yourself. fr 3 3 3 good morning 3 3 friday.have a great stan pamfilis. have a great friday. 3 today, carolina fans can show their pan

while that's doing its thing, we combine some sugar, a good amount of flour, baking soda, a pinch of salt, a couple of eggs, milk and .our secret ingredient, some white vinegar. we beat that until it's well combined and once it is, we add in the now melted chocolate mixture and let it sit for about 10 minutes until it thickens up. you see when the vinegar mixes with the baking soda it creates hundreds of tiny air bubbles that'll make our cake nice and moist. ok, into a 9 x 13 pan this goes and we'll bake it off for about half an hour. once it good to go. like i said, it's so moist and chocolaty you can leave the frosting behind. but if you do want to dress it up, top it with a bit of whip cream, and a few berries. that's it. i do hope you go online and get our recipe for, "good ol' chocolate cake," so you can celebrate national chocolate cake day in style. i'm howard in the mr. food test kitchen, where today we found a "simple way" for you to say . "ooh it's so good!!" jessica rae: " " coming up.... we are joined one last time by one of our own. stay tuned for a final farewell from j

while that's doing its thing, we combine some sugar, a good amount of flour, baking soda, a pinch of salt, a couple of eggs, milk and .our secret ingredient, some white vinegar. we beat that until it's well combined and once it is, we add in the now melted chocolate mixture and let when the vinegar mixes with the baking soda it creates hundreds of tiny air bubbles that'll make our cake nice and moist. ok, into a 9 x 13 pan this goes and we'll bake it off for about half an hour. once it cools, cut it into squares and you're good to go. like i said, but if you do want to dress it up, whip cream, and a few berries. that's it. i do hope you go online and get our recipe for, "good ol' chocolate cake," so you can celebrate national chocolate cake day in style. i'm howard in the mr. food test kitchen, where today we found a "simple way" for you to "you're watching kwwl, we've got you covered. this is the car repairs, home improvements, a family trip... it's not easy to afford them. what did marco rubio do? he put $22,000 in personal expenses on a republican party credit card. rubio's bad ju

flour, baking soda salt -- along with -- a package of banana cream pudding mix. and since noel this -- and since no elvis cookie would be complete without chocolate and give it some crunch. come you can make it bite-size or you like. let me tell you, these cookies are fit for a king. favorites. this is online now along with entire collection of elvis you will loveve i'm howard with kelly and the mr. food test kitchen, saluting the king with a cookie that would have you think, i'm all it is >>> thousands of indian students from more than a dozen schools brush their teeth together in an attempt to create a world record. this was organized by a dental insurance company based in india. the current official record of 13,000 people with that 10 yeyes ago in salvador. >>> coming up today, new research from the cdc indicates nine out of 10 adults and most of the salt was found in ocessed foods and restaurant meals. how can you cut back and still enjoy some of your favorites? we will have the answer when you join us today on, friends at five. >>> why do you have to be suc

the last time we saw elliot he had a mixture of baking soda and catchup fire up his nose at 200 but ben has assured him. >> if he does this, i won't prank him for the next two months. like heck will i. >> so he's got one of those inflatable camping mattresses but pretty soon it's going to be a water bed. >> you've got to be sleeping pretty hard not to feel your bed being pulled. >> i saw this video a little bit ago and i thought the same thing at first, but then i do believe there are people that can sleep through a hurricane. >> what is on the side of his tent. beer bottles. he must have drank that much. he's dragged out, not a move from him and then his buddy chris just slowly pushes him out into the middle of the lake. [ screaming ] >> guess what makes it good? >> and i have to agree with you as well. it's gone crazy. over 5 million views. a quarter of a million likes. nearly 100,000 views just from these two. whether they set it up or not it's a great piece of video. >> you must have gone out with the tide. >> you stupid piece of [ bleep ]! >> later, everyone. thanks for watching ri

baking soda reacts with acid of the yogurt we'll be adding. >> what kind of yogurt are you adding. >>nilla yogurt. you can add flavored yogurt or neutral unsweet tendon yogurts. >> greek yogurt work with this. >> absolutely. >> okay. >> so for the sake of time, this call cutting in the butter. this is also called biscuit method. this is a pastry blender is must in any kitchen. >> really pastry blender. >> you can inn corp. the butter using your food processor a pulsing motion until you get for the sake of time you get -- >> you work fast. >> see, nice and crumbly. >> it spreads the tenderness. >> okay. >> makes sense. >> add egg. >> unegg good quarter tee span of vanilla extract and the yogurt. >> there's the yogurt. >> vanilla yogurt. >> yup, that is. >> does it matter you can do any kind of variation. >> greek, fat free. >> you can. >> just so it's yogurt because you need that acid to react with the baking soda. >> okay. >> it helps make them lighter. >> so you just work it and then work it back to where it's still crumbly or what are we going for here, more doughy. >> we're going f

now we add ououtypical dry ingredients, you know.flour, baking soda and salt along with - get this - a package of "banana cream" pudding mix. and since no elvis cookie would be bananas. we stir in mini chocolate chips and some dried banana slices to give these crunch. the fun thing about these is you can make them bite-sized or jumbo depending on what size your gang likes. let me tell you, these cookies are fit for a king . the king of rock 'n' roll that is. you can't miss with all of elvis' favorites wrapped up into one melt-in- your-mouth cookie. the recipe for what we call, "elvis' birthday cookies," is online now along with an entire collectionf elvis- inspired recipes that i know you're going to love. i'm howard, with kelly, in the mr. food test kitchen, saluting the "king" . with a cookie that will have you saying . i'm all shook up.or as we say ."ooh it's so good!!" jessica rae: if you would like a copy of that recipe you can send us a self addressed stamped envelope here to a-b-c 9 news. our address isis25 douglas street. the zip...51101. beure to write "elvis' birthday cooki

two cups of regular baking soda. i used to tablespoons with vitamin c so kind of fizzles t you just do that for 48 hours. i know it is giving you a large i won't make sure you get all of the ingredients and recipes and online. t and we are having a free poker program open to the public it range library join us at 10:00 a.m. where you or you can have more information.e >> i smell unbelievable now thanks to you. so good to have we have johnny depp coming up. >> there is an amazing italian restaurant thatep what is it liked? while the pasta cooks heat one third cups garlic sliced very thin here is a secret at one anchovy fillet won't know it's there a hint of salt docked in the background the a teaspoon of red pepper flakeses to stay awake when the garlic starts to colorhe a little bit out adelaida little pasta water love pasta water to the sauce as add the pasta to the bowl and then you have the pasta that is a wrap for today's hollywood. i sure can make it. tomorrow we will have an hour celebrating cleveland iconic an

number two, what should you use once a month to clean and >> vinegar. >> baking soda. >> wrong. >> a and b. >> correct. >> willie is right. >> elizabeth, at some point when we get to the third answer, it doesn't count as a point. it's like picking c on your sat. >> just wait. >> willie got it. the way to do this is take a cup of vinegar, put it in a dishwasher-proof cup in the top tray. run it on the hottest water. open it, sprinkle a little baking soda and run it on a half cycle, then leave the door open. >> okay. very good. >> just did that last night. >> how often should you clean your towels? >> once a week. >> no. >> every day? >> no. >> really? >> b. >> b is correct. >> i got that. >> wait a minute, clean your towels? >> washing machine and dry. towels, very important, washing, of course, is important, but drying them out is equally important. >> don't you use a fresh towel every time you use a towel? >> people don't use a fresh towel, unless you're in a hotel. >> i do. >> your valet brings one every day? >> i don't use a towel twice. for women, our skin and -- >> men don't hav

so we will add this this is baking soda and the flour and we want to use all-purpose flour you don't want to use a high gluten flour because you don't want a tough cookie you want to turn that on low with the blunder and the same problem. >> you've got to keep it low. two different sizes they will spread a little more the bigger you make them. they make this size at the store and saw hundreds of them i get these especially from new day cleveland. >> which one should i try? >> this one. >> you see how bad they are starting to come together it or shape these are chocolate chip cookies you get for your special loved ones. >> and of course that is our batter. but then we have the chocolate chips. and we can tell that by the cookie. >> that is right you just want to blended together. you don't want to over mixes that is a good.to make. when people come to this please the pizza calzone and all kinds of things. >> i did not know that was all involved so if they want something for valentine's day you can do just about anything here. i love the sound of this. >> how big do you make your cooki

first off, in the mixing bowl i have got like a cup of all-purpose flour, a little baking soda and baking powder. a tablespoon of sugar and little bit of salt. mix that together and then this i have one and a half cups of frozen mango pieces but they are thought. processor with a little bit of ginger, an egg, there is a few different ingredient, a little bit of lemon juice and i -- and a quarter cup of milk. pew ray them in the food process or blender and we will put it into the wet into the dry of the batter. now, i have our grid l preheating to 350 degrees. just like usual, do not overmix. just kind of fold the flower into the batter into the pureed mangos, and then, once all the flour gets moistened, it will still be a little lumpy. that's good. i also have half cup of diced mangos, you know, frozen, but totally thawed in chunks. then we will fold them in because these are mango pancakes. fold them in just like that.t. flour. just keep folding. that looks good. >>holly: so you barely mix. >>chef bruce: exactly. the grid l is heated to 350. you can use nonstick spray, i'm a butter kind

brown sugar, all purpose flour, baking soda and baking powder. then she creates a mixture of coffee and hot water. >> we take hot boiling water to dissolve the cocoa powder and make a rich, dark chocolate paste. this makes the whoopie pie so chocolately. >> next, the wet ingredients. milk, vanilla extract, canola oil with the brown sugar. how firm and strong are your arms because of what you do? >> you know, it's funny. here at baked we do a lot of things by hand. we're run by humans, not machines. you do get a workout every day. i have to say. powder mixture goes in with the brown sugar. >> i want to make sure i get all the goodness out of it. >> reporter: finally, all of the ingredients are mixed together in one huge batter. >> we let the batter rest. after it's all combined. >> reporter: because it's tired. >> yes. i'm tired. it's tired. >> reporter: it needs to rest. >> exactly. >> reporter: after 30 minutes, ginger scoops the batter on to a sheet tray. it goes into the oven 350 degrees for 16 minutes. in the meantime, sugar, egg whites, butt

why not go with the baking soda volcano? why did you -- you're a 17-year-old living in connecticut. why did you think ebola? >> i didn't know what i wanted to do. i knew i was interested in science and wanted to do something that would have an didn't know what direction i wanted to take, so i started looking at the news and my science teacher said look for something that inspires you. and last fall was when ebola was really big in the news. purelle. (laughter) >> so i began looking at how could we limit the spread of ebola because i saw how quickly it was spreading. >> stephen: well, it's a very ambitious thing to make your science project to come up with a quick and easy test for ebola. how -- did it affect your life in any ways? did you say, guys, i'd love to go to a leggo movie with you but i have to fight a global pandemic first? (laughter) was it hard? did it require a great deal of work to make? >> yeah, there was definitely a lot of time put into it and a lot of help from a lot of people. i had two mentors at tufts university. i had my science research teacher. companies to g

you'll need cake flour, kosher salt, baking soda, grain alcohol and an ale beer. combine the dry beer. and the secret to crispy batter is a little grain alcohol l it evaporates faster than other liquids. we season the white fish with some salt and pepper. then dip it in the wet, then dip it in flour. fry it up and that is how we make the lightest, crispiest beer-battered fish out surviving the storm... a group of eastern iowans makes it home, after a slow, bumpy bus ride across the east coast. meteorologist justin gehrts temperatures coming up in your but the aftermath still lingers. we'll have the weather latest conditions haunting millions. peace talks delayed. u-s secretary john kerry tears down rumms amid peace negotiations with syria. endorsements and confidence. two presidential candidates are hitting the campaign trail hard across iowa to lock in a win at next weeks iowa caucuses. you're watching kcrg-tv9. now, from your 24 hour news source, this is kcrg-tv9 news at midday. first, meteorologis t justin your first alert some major concerns on this monday --

once it's smooth, we add in a couple eggs and a dry ingredients, you know.flour, baking soda and salt along with - get this - a package of "banana cream" in mini chocolate chips and some dried banana slices to about these is you can make them bite-sized or jumbo . the king of rock 'n' roll that is. you can't miss with all of elvis' favorites wrapped up into one melt-in-your-mouth cookie. the recipe for what we call, "elvis' birthday cookies," is online now along with an entire collection of elvis-inspired recipes that i know you're going to love. i'm howard, with kelly, cookie that will have you saying . i'm all shook up.or as we say ."ooh it's so good!!" "you're watching kwwl, we've got you covered. this is the wrestling through barriers to become an inspiration... plus... the latest on the presidential race entering the homestretch for the iowa caucuses... and -- an unsual -- and sexual -- law is introduced in one midwestern state... welcome back to the news at noon.. i'm ally crutcher let's go right back to storm track seven meteorologist kyle kiel for a bit of a dreary look dense

like in a gift bag and i didn't know what it was good what you do is you create this simply with baking soda it for about 25 minutes in a 375-degree oven. the don't bake. this is very important, guys. the don't bake with the aroma therapy essential oils because it will get all over your house. >> don't do that. >> after it is bake, you grab one of these guys, then you sprinkle the aroma therapy of your choice on it. i am really into aroma therapy lately. what is interesting they found, scientists found even if you have a ultra sense of smell it still works on a cell level. people who cannot smell aroma therapy can still benefit. so good for you. again you put this in the bottom have of your shower salt and you lit water hit it, the aroma will be all over your bathroom. >> i like to wear thick socks but you say something different. >> my feet are always, always cold. this is such a cool trick and there is a something where you have to lotion your feet. >> after you come out of shower. >> anytime of the day. >> then what you do is you you sprinkle will pepper on your feet. now, after you put l

why not go with the baking soda volcano? why did you -- you're a 17-year-old living in connecticut. why did you think ebola? >> i didn't know what i wanted i knew i was interested in science and wanted to do something that would have an impact on people's lives, but i didn't know what direction i wanted to take, so i started looking at the news and my science teacher said look for something that inspires you. and last fall was when ebola was really big in the news. >> stephen: yeah, a lot of purelle. (laughter) >> so i began looking at how could we limit the spread of ebola because i saw how quickly it was spreading. >> stephen: well, it's a very ambitious thing to make your science project to come up with a quick and easy test for ebola. how -- did it affect your life in any ways? did you say, guys, i'd love to go to a leggo movie with you but i have to fight a global pandemic first? (laughter) was it hard? did it require a great deal of work to make? >> yeah, there was definitely a lot of time put into it and a people. i had two mentors at tufts i had my science research teacher.

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now we add our typical dry ingredients, you know.flour, baking soda and salt along with - get this - a package of "banana cream" pudding mix. and since no elvis cookie would be complete without chocolate and bananas. we stir in mini chocolate chips and some dried banana slices to give these crunch. the fun thing about these is you can make them bite-sized or jumbo depending on what size your cookies are fit for a king . the king of rock 'n' roll that is. you can't miss with all of elvis' favorites wrapped up into one melt-in- your-mouth cookie. the recipe for what we call, "elvis' birthday cookies," is online now along with an entire collection of elvis- inspired recipes that i know you're going to love. i'm howard, with kelly, in the mr. food test kitchen, saluting the "kingng. with a cookie that will have you saying . i'm all shook up.or as we say ."ooh it's so good!!" jessica rae: " coming up.... president obama held a town hall meeting to further discuss his gun control policies. i'll bring you a recap of what the president had to say... after the break. scott: for a complete lis

baking soda, real-life chocolate. chocolate for breakfast. >> you get that indulgence. >> and they look like this. i might have a second one. they're super good. >> we'll talk about that during the commercial break. if you go to "good morning america."com on yahoo! for these dishes and two others, up next the perfect way to start the new their smash hit. >>> one of the real highlights of 2015 was our live streaming event. a big part of it is one direction. here they are with their hit "perfect." [ cheers and applause ] i might never be your knight in shining armour i might never be the one you take home to mother and i might never be the one who brings you flowers but i can be the one -- be the one tonight when i first saw you from across the room i could tell that you were curious, oh, yeah you're looking for 'cause i'm not good at making promises but if you like causing trouble up in hotel rooms and if you like having secret little rendezvous if you like to do the things you know that we shouldn't do then baby i'm p