we have barbecue competitions coming up. it puts us in limbo so we have to scatter to see what we can do. >> reporter: cox says there was a lock on the trailer so whoever did this, had to break the lock to steal the entire thing. as you can imagine, $4,000 is an extremely -- that is a big expense for a small business to replace the barbecue grill and trailer. cox is asking anyone about this information about this theft to call police. danielle miller, fox 10 news. >> hopefully, they will catch that person quickly. >>> police are searching for one of the drivers who they believe hit and killed a man crossing the street in phoenix. investigators believe the man was hit by two different cars. the first driver took off and has not been seen the second driver did stay at the scene. >>> check out this video from sky fox. a garage destroyed after a fire near el mirage and cactus roads. firefighters had to break through the garage door to get to the fire. they had to cut holes in the roof to vent the heat and the smoke. fortunately,

the barbecue is authentic. that is kind of unity. and that he was never been to another restaurant and seen this on the play. -- played. we spoke our own ribs. one of the cool things about it is we peel the membrane off the back and we allow the smoke to penetrate off the bottom and you don't get the waxy piece underneath. couple of these on the play. adam: how long do you let them hours, sometimes a little bit longer. let's get some of these down. these are the big canadian sea scallops we buy, spend a little bit more for but they are super tasty. going to use the skillet. color is awesome. adam: -- shellfish like this you got a be careful with the grill. sean: you will see the shrimp kralev and pressing it was squeezing it weird -- squeezing it with your thumb. we do make our own barbecue sauce over here. apple slather is little but sweet and smoky. what it does is tied together this seafood and the barbecue. this accentuates the sweetness. lovely dish. adam: where did the idea come from preparing the barbecue and the seafood? sean

a barbecue restaurant. >> thank you, jason and thanks to the drive by truckers. thank you for joining us. we will see you next saturday i'm catherine cortez masto and i approve this message. as a doctor, i see how decisions in washington impact my patients here in nevada. so even though i'm a republican, i won't be voting for joe heck. joe heck's voted ten times to defund planned parenthood, which thousands of women depend on for cancer screenings. and heck opposes a woman's right to choose even when her health is at risk. for me and my patients, narrator: todaon lucky dog, an unimaginable case of neglect becomes one of the most inspiring stories in lucky dog history. will take a lot of hard work and an equally special new home. avery: i know that i can't take every single special needs dog in, but at least i can take one more. brandon: i'm brandon mcmillan and i've dedicated my life to saving the lonely, unwanted dogs that are living without hope. [background intro music] brandon: my mission is to make sure these amazing animals find a purpose, a

we have the barbecue competition. we have the pumpkin chuck in that we will get to in the next segment. right now we are live here in racine, van mcneil, wisn 12 news. oh, my gosh! live on wisn 12 news! oh, my goodness. thema: oh, my goodness indeed. we're going, point it the other thank you so much. thanks, kids. we appreciate that. oh, my goodness. safety first out there. jeremy: that would hurt. thema: safety first. everyone bundled up. hoods on and hats on and gloves. jeremy: not a lot of sunshine down there and it is limited. the good news a lot of sun by this afternoon. it will start to warmup this morning. it is cold, chilly, and very cold, anyway to describe that you probably need a coat on. thema: i would put a coat on this morning. jeremy: put a coat on if the kids are going with their costumes to the zoo. that gets going at 9:00 a.m. this morning. looking at temperature 43 degrees. and the plus side no wind to speak of. and a southwest breeze at 6 to 13. and once the sun pops out the temperatures will rebou

a barbecue restaurant. >> thank you, jason and thanks to the drive by truckers. thank you for joining us. we will see you next saturday >>> breaking news in denver. police tell us two men were taken to the hospital early this morning and one of to be okay. right now police do not have any suspects in custody. we will continue to update you as we learn more. good morning, i'm i'm worth wort and it's the first day of october -- -- kelly werthmann. chris spears joins us now from colorado's weather center and an icy snow behind you. >>> yeah, snow fell late

a barbecue restaurant. >> thank you, jason and thanks to the drive by truckers. thank you for joining us. we will see you next saturday morning. maybe by far, is my temperament. i'd like to punch him in the face, i'll tell you. i would bomb the [bleep] out of 'em. i could stand in the middle of 5th avenue and shoot somebody and i wouldn't lose any voters, okay? and you can tell them to go [bleep] themselves. get him out of here! get him out of here! get the hell out of here! priorities usa action is responsible narrator: todaon lucky dog, an unimaginable case of neglect becomes one of the most inspiring stories in lucky dog history. will take a lot of hard work and an equally special new home. avery: i know that i can't take every single special needs dog in, but at least i can take one more. brandon: i'm brandon mcmillan and i've dedicated my life to saving the lonely, unwanted dogs that are living without hope. [background intro music] brandon: my mission is to make sure these amazing animals find a purpose, a

. >> reporter: not often that inmates are treated to barbecue chicken.one of those days at the elmwood jail. >> we're happy, my partner and i are helping cook, we're going oh, can't wait. >> reporter: barbecue was a thank you from the deputies to inmates in the industry program at elmwood. the inmates built these for a charity run. >> barbecue for them and give them some food. >> reporter: it was an opportunity to witness the help from the guards and deputies. relations between guards and inmates have been strained, even before the beating death of inmate michael tyree last year, three guards are facing murder charges from that incident. inmates say things are changing. >> things have changed over the year, a lot of it is for the good. >> the cops are trying to be more understanding. >> we have been working on it for a long time. they said a couple of years, i think that is great. our reforms have been in place for a long time even before we had the death in the jail. >> the usual cheese sandwiches gave way to a better lunch as two sides on the opposite

why do don't we get barbecue right in england? it's always pissing rain. >> jimmy: that's what it is, weather. >> the weather. >> jimmy: halloween, will you dress up, wear a costume? no? of course not. your children still do this? >> it's not a big thing in the uk. >> jimmy: it isn't? >> not really, no. also i think -- it's more of a sort of children's thing. but it's something we don't do a >> jimmy: since you've been here in america so long, we asked you to rate the five worst halloween treats. these are the five worst things you get when you go to the door with gordon's commentary on that. and here they are. numbers one through five. >> hello, i'm gordon ramsay. this halloween excited young children will come to your door with bags open. you have a choice. you can give them something good to eat or you can give them smarties. pfft! seriously, the perfect combination of aspirin and tums. smarties are for [ bleep ] dummies. circus peanuts. look at it. how [ bleep ] sad are they? do you know what circus peanuts are? clown [ bleep

a barbecue restaurant. >> thank you, jason and thanks to the drive by truckers. most inspiring dogs of history. but preparing this special needs dog for her new life will take a lot of hard work and a special new home. >> i know that i can't take every special needs dog in, but at least i can take one more. >> i'm brandon mcmillan.

we have a great fantastic team in san antonio and only as good the another two barbecues market. we are always trucking along. >> you're kind of -- you kind of become an ambassador for san antonio. >> for sure. i try to be the loudest, biggest cheerleader for san antonio. i think it's important to kind of continue to showcase what san antonio does and can offer. you're going to come and see the alamo and river walk but a lot more options out there well so you got to check it out. >> with that said if there was anyone past or present you would who would that be and why? >> for me i would say both of my grandmothers. that is honest because they are great people. but they really gave me the passion and underline desire to do what i do so that is who i would want to share it with. i'm a family man first. >> a lot of texans are like you. they got grandparents who got them into the field. thank you, jason. head to our website for more >>> up next in our "saturday session." drive by truckers and their new album. the southern rock band takes on issues of our time. meet the founding membe

. >> he owns award winning two brothers barbecue market to his flagship italian fine dining spot. plus fresh seafood at the shuck shack and "the bin". >> thank you for having me. a great pleasure. >> this is a heaping hunkin of meet right here. and food come from? >> i was great to have a great family background and both of my grandparents. my grandmothers in particular were great fantastic cooks. my grandma is 84 and still runs the bar every day and my grandfather runs a tavern and my other grandmother was a great cook with 13 children. i was getting chased out of the kitchen every day of my life. >> tell us what is on the table. >> south texas barbecue feast from two brothers barbecue market and baby back ribs we in central texas use 100% oak slow and low with nice sugary glaze. >> kind of gutsy to open a barbecue restaurant in texas in san antonio even. why there? >> we just -- for us, we have always tried to fill the niche. in texas barbecue is king and in san antonio felt we could bring manage some to the table and different style and being a chef with traditional classic tra

feast from two brothers barbecue market and baby back ribs we do cherry glaze on them.barbecue restaurant in texas in san antonio even. why there? >> we just -- for us, we have always tried to fill the niche. in texas barbecue is king and in san antonio felt we could bring manage some to the table and different style and being a chef with traditional classic training and using those techniques and the barbecue was worked very well. >> you were 24 when you opened that restaurant? >> i got a loan then and 16 years later we have a restaurant. >> was it intimidating to bring a place where barbecue is sing? >> i try not to overthink it. you figure on out when you go along. barbecue is probably the hardest restaurant we do but most rewarding because everybody in texas is a backyard warrior. when you can please the masses with barbecue you've done a good job. >> each restaurant has its own flair and styling but it's the heart of what you do is getting that neighborhood feeling. >> for sure. we are all over san antonio. so we are in south town, near the perarl, new area and sou

burns barbecue. >> anthony: so, what do you do?im thug: all of that. what is that? >> bone: moonshine. dukes of hazzard. bo's hos. lll >> anthony: wow. i could drink a lot of that. okay, that's gonna work. a torpedo size baked potato filled with cheddar cheese and chopped barbecue beef and homemade link sausage. slow-cooked pork ribs. big ass beef ribs. and brisket. >> bone: whoa. okay, i got a baked potato. >> anthony: this baked potato is yours. >> bone: it's, it's marvelous. >> anthony: that thing is, like, gigantic. my mother always said, "never eat anything bigger than your head." that is about the size of a human head. >> slim thug: that look good though, i ain't gonna lie. >> anthony: so, everybody, born here? >> slim thug: born and raised. >> anthony: the town changed at all? >> slim thug: a lot. >> anthony: yeah, in what way? >> slim thug: you know, it was like a big small town at first, and now it's becoming like a real city. you know. >> anthony: is that good or bad? >> bone: it depends on what you do. >> slim thug: good

guards were barbecuing for their inmates. "today in the bay" has a story you'll only see on nbc bay area. >> reporter: it's not often inmates are treated to tritip and barbecue chicken. today is one of those days at the elmwood jail. >> we're stoked. my partner here were helping cook and we were drooling, going, oh, can't wait. we're excited. >> thank you. >> reporter: barbecue is a thank you from deputies to inmates in the industry program at elmwood. the inmates built these obstacles for a charity run benefitting sick children. >> barbecue for them, give them some good food. >> reporter: the small party was enough for the sheriff herself to stop by. >> thank you so much for everything. >> reporter: relations between guards and inmates have been strained, even before the beating death of inmate michael tyree in august of last year. three guards are facing murder charges in that case. inmates say it seems things are turning around. >> things have changed over the year. and a lot of it's really good. >> i don't see anymore con

it tours barbecue places.e interested in barbecues -- and to be honest, i interested in barbecues -- they click on the content and get the ads. and the tenant its want to target those people. such security, paul caught and was involved in detecting the reach in the office of public management. ellen: the records of many federal employees, all kinds of personal data, was taken by hackers. opm andcotton came to showed them what was going on. he realized how bad it was. really show them what the problem was an how to fix it. when publicity came out, he did not get any credit. thought itinside opm was embarrassing. they did not want him out there talking about it. and he was trying not to. but he was getting credit anyway. it did not come out he was involved until congressional hearings. david: and we spoke with paul barrett about it. cotton is the founder and ceo of a small cyber forensics .irm he had the unusual experience of having gone to opm to present on a day when they were in the middle of discovering that

. >>> west philadelphia catering company has taken their soul full barbecue sauce national. >> reporter cherri gregg from our sister station kyw news radio tells us tonight the business is a family affair. >> we're just excited. >>> i add flavor. >> reporter: she's one fifth of the joyce's joyful cuisine and creator of a bourbon barbecue, asian and hot sauces. >> the minute i'm tasting it i said girl, you will make me a million-dollar with this. >> reporter: kelly is joyce's ceo and at one time they ran a restaurant and catering business but the sauces they named lulu bay were so good they decided to focus. >> all of you ladies use all of your knowledge into our business to build this. >> reporter: over past few years, chef kelly the executive, nefertiti the image consult and and ashley the accountant and tiffany have work to take their west philadelphia operation national. >> you will not tell me that. >> their secret sauces put the bang on veggies, chicken fish, and more. >> you can literally, put your meat in the sauce, marinate them. >> reporter: so popular it is now on wal-mart ape

so what is more messy and greasier then barbecue. i love barbecue.hands. >> so jen went to a new spot. >> really cool and new. this is math the math, good morning. we told you it was greasy food day. we will begin with. >> fried pickles. >> drop the pickles here. >> not only do we allow you guys have energy we like your restaurant. we have a show at noon, it is called, the q. >> yes. >> this place is called. >> more than q. >> i love it. >> the point is basically that you have barbecue but you have more than barbecue, we have amazing employees, i'm just kidding. so good morning. >> good morning. >> so what do we have? this looks amazing. >> yes. >> in honor of national greasy spoon day we thought we would throw some fried stuff there. this is goldman triple hot dog, bacon wrapped dog, fried with pulled pork, a slaw, south carolina mustard sauce and topped with our pickled sweet peppers. >> has anyone ever lived. >> we do provide lipitor, for considerable heart failure. this is our fried chicken sandwich with our cream slaw, we mixed in sweet pickle r

crank unthe barbecue -- crank up the barbecue. eat dinner outside. a few clouds here and there. look at the forecast tomorrow. changes on the way part of a cold front. mostly cloudy skies. cooler by the temperatures will fall. there is color in motion on saturday at the r.f.k. stadium. these are the temperatures in the 50's. windchill factors upper 40's to 50's. wind gusts unward of 35 miles per hour -- upward of 35 miles per hour. the boo at the zoo is saturday and sunday evening. look at the traffic. upper 50's for saturday. and then cooler by the middle of next week. a check of traffic with trenice bishop. what is going on? trenice: this afternoon we have quite a few things going on. 270 northbound and early volume if you are headed home through bethesda to gaithersburg. maybe german town. look at the traffic land cameras. you can see delays making your way from montgomery village avenue. under speed we have report of an accident for 355. this is northbound at the beltway. that does block two right lanes through bethesda. there was an earlier issue on the i.c.c. there is a tr

barbecue? >> we are doing barbecue. >> dickey's has been around since 1941. barbecue tips and tricks here today. >> yes. going to barbecue university in dallas, texas, we brought this franchise. >> all right. so what do we have here. look at this big slab of meat. >> this is a signature meat. this is our texas-style brisked. we hand rub everything every day. we spoke it on the fat side. >> oh, my goodness. >> this is outer pulled pork loan. it is smoked 12 to 15 hours. >> so what does this turn into. one that is already cooked. >> of course. >> the magic of television. >> this morning this is the only one that was ready for us. >> well, at 12 to 15-hour do, my goodness. >> there yugo. and we souses here. it does not need sauce. >> and the free ice cream. here that milwaukee home and remodeling show. it is so tender it is falling a part to you. yes. we will bring it back to you in the studio. van mcneil, we are live at the milwaukee home and remodeling show. get more at www.wisn.com. thema: i would say that you once i saw you take the bite, but thank you, so v

it's sort of tours barbecue places. not area who are interested in barbecue, to be honest i am very interested in barbecue myself even though i don't live in the south. they are clicking on this candidate -- on these ads and then the candidate are targeting those people. david: in the technology section, in cybersecurity, ben cotton was involved in detecting the breach in the office of public management. ellen: it got a lot of publicity what happened, this breach, because the records of many federal employees, all kinds of personal data, was taken by the hackers. and ben cotton came to opm and showed them what was going on. he realized how bad it was and really showed them what the problem was and how to fix it. and then when publicity came out, he did not get any credit. the people inside opm thought it was embarrassing. and they did not want him out there talking about it. and he was trying not to. but he was getting credit anyway. and so it did not come out he was involved until congressional hearings. david: it is a

the smoker and trailer that were stolen are part of a family barbecue. the owner says it will cost around $4,000 to replace them. >> if someone is that bold to come to your house, to your property, and take something like that, it definitely sends shockwaves through your gate. that's what it did to us. >> there's a gofundme page to help the install business raise the money. we have a link at fox10phoenix.com. meanwhile, if you have any information on this case, call phoenix police. >>> and a similar story happening to a family in laveen after thieves from their front yard. two people were caught on camera as they took a nine-foot inflatable dragon complete with lights and wings that flap. this thing was pretty elaborate. you can see it there. the guys approached and left all of the nonelectrical decorations behind. they took the expensive stuff. a victim did not want to be identified but said his two children were heartbroken when stolen. >> she literally started crying and saying i want my dragon, what happened dad. and i started explaining that some ba

you cannot have a wedding in th barbecue is chicken. we are a tradition, a family tradition longevity that goes way back to great green. >> it is just such a wonderful tradition. >> state for more of a road tri after the break. our children, they look up to us. what we value, how we treat others. and now they're looking to see what kind of leaders we choose. who we'll entrust our country and their future to. will it be the one respected around the world, or the one who frightens our allies and emboldens our enemies? we face, or the one who is unprepared for them? a steady hand? or a loose cannon? common sense and unity, or drama and division? a woman who's spent her life helping children and families, or a man who's spent his life helping himself? our children are looking to us. hillary clinton, because we're stronger together. basically combined to passions and one. >> the winery opens and for located on the southwest side o barberton line. and we do about nine different reds and we do but three californian dry w and the rest of them a

outside a barbecue restaurant in phoenix. katie conner is at the scene near the i-17 outside barbecues. >> reporter: we know police are looking for the shooter. a man was shot at the restaurant. this is a popular restaurant but it night it turns into a very popular bar. there are a lot of people inside when one man, a 26-year- old, was shot in the lower back. condition. police are still looking for the shooter. we know is the -- we know he is a black male wearing a red shirt and got away in a red pontiac. that is all the description we have right now. when we hear more we will let you know. you can see security is standing outside. they have tried the entire morning since shots were fired to keep the media back. they were even flashing lights in our camera. get a closer shot and figure out what exactly lead up to the shots being fired we will pass that along. >> employees didn't want us there but we will get much closer to the scene. >>> also in phoenix, quite a scene at this range market. a man shot several times. he is an e

the invitation came to us from a staffer and his son planning to attend the barbecue that evening. so when you first come inside the visitors center, you'll notice there's these tall black walls. the pattern is very similar to the walls on the exterior of the visitor center. when flight 93 crashes here, the thousands of gallons of jet fuel that incinerate on impact scorch 80 to 100 hemlock trees. this black against the wall here is symbolic of the charring of those trees. and so he's tying you back to the story constantly as you're moving through the site. so whether you recognize that or not, there's usually questions that come up from visitors about, you know, either the coloration or the angles. and it always allows us to tie it back to the story. this wall takes you right into -- thrusts you right into the events of september 11th and what's happening in new york city initially. and so in the center of this exhibit space we have rolling footage. and it cuts between different networks. it shows the global aspect of that morning. >> we have a breaking news story to tell you about

and the big ten inn have been demolished.some of both bandannas barbecue and the big ten and have been demolished. some of that work will make room for a hotel. some construction has been started and they will be open in the summer of 2018. >> digital mapping from is working to transform one of the busiest sections of 380 into a self driving haven. the dot is teaming up with the mapping firm to turn a 30 mile stretch of 380 into a testing zone for self driving vehicles. interstate between iowa city and cedar rapids with a network of cameras and sensors to handle automated vehicles. i will could be the first to look at self driving vehicles and trucks on highways. >> we want to know about how you feel about the self driving cars. go to our facebook page to join the conversation. >> almost half of all students who graduate with a four-year degree are staying in iowa to work. school shows out of 2200 students 40% of them found work in iowa. funny 4% took jobs in illinois, 10% left iowa to work in other states. >> in the race for the white house the shackles are off. donald trump use those

like barbecue?who does not like? here he is. they sure like them here.hrow it on a flame. >> hamid: so all these people are freedom fighters. uh, ex-freedom fighters. >> anthony: right. >> hamid: so just, uh, now, chilling, having fun, making barbecue. >> anthony: to start, they grill the lamb in small pieces with a few veggies. hamid: not beer, but something like it. >> anthony: yeah, i've been about a week without alcohol of any kind. and i'm enjoying my, my new clean living lifestyle. ah. >> hamid: uh, balls. >> anthony: balls, yeah. that's hospitality. i've said it before. i'll say it again. barbecue may not be the road to world peace, but it's a start. >> man: people in misrata, good. >> anthony: yeah. >> man: relax. >> anthony: yeah. laid back. in eng -- in american, laid back. >> man: lay back. >> anthony: a stew made of kidneys, liver, and heart, served family-style. feel free to eat with hands. uh, right hand only, please. mmm. and a really traditional thing left over from the italians. basically, pasta with ragout. what's this dish called? >> h

our homemade barbecue sauce. home made sauce is all over everything. >> krystal: that's just a taste of what you are going to experience at las vegas culture fest because you have all the folks coming out. >> we celebrating. what's really important is we're celebrating local businesses. a diverse group of businesses. multi-cultural businesses but they own their businesses. we make it a little chance to -- show themselves to the tourist market. >> krystal: fabulous las vegas. downtown, fremont street experience. i mean, you all pack the place. do there and seen the pictures but it is -- [ inaudible ]. that pretty much explains it. >> we have great music. the smoke will be filling the air with barbecue smoke. asian food. the best mexican food. >> krystal: the list goes on and on. charles and kimberly thank you for your work and dedication to the community and bringing this event year and year. full. [ laughter ] all right. so we're going head to break with that. as a marine combat veteran, i understand the sacrific

the guards were barbecuing for the inmates as a sign of thank you. damian, this is like a peace term, after a very difficult year for the jail system between the guards and the inmates. >> reporter: that's right, jessica. a couple dozen inmates helped build an obstacle course for what's called "the heroes run" at pediatric valley medical center and some of them tell me it's different now between them and the guards. it's not often inmates are treated to tritip and barbecue chicken. today is one of those days. >> this is excellent. we're stoked. when you have a partner here and cook and drooling, going i can't wait. we're excited. >> reporter: barbecue was a thank you from deputies to inmates in the industry program at elm wood. they built these obstacles for a charity run benefitting sick children. the small party was enough for the sheriff herself to stop by and witness this comradery between inmates, guards and deputies. relations between guards and inmates have been strained even before the beating death of tyree last year. three guards are now fa

he took questions from users with current events and on barbecue sauce. full half-hour, he talked about loving brisket, ribs, how he prefers to hunt his own meet, and a how video is the content of the future. that will do it for this edition of bloomberg technology and we will begin streaming live on twitter tomorrow. you.nt to hear from we will be talking with john lilly. semi your questions. that is all, for now, from san francisco. ♪ ♪ >> from our studios in new york city, this is "charlie rose." here.e: steve aot is he is known for his energetic and infectious sounds. he is also known for his onstage antics, that includes champagne showers. says, his music does i have a personality. .teve has a personality with more than 300 shows a year, he has been called the hardest working dj in the industry. a new documentary on netflix reveals the lesser-known dimension on

. >> barbecue ribs with pickled barbecue. >> is that what we're talking about. do you know what that is, what is that. >> it is barbecue ribs with pickled pine apples. >> we have breakfast where is that from. >> tavern. >> we have wonderful, sunnyside up, with bacon, breakfast potatoes and we have a wonderful new apple cobbler french toast. >> that must this be. >> yes. >> my god. >> apple butter. >> okay. >> delicious. >> what about a doughnut. >> hi. >> who are you. >> i'm lauren with dunkin' donuts. >> what do you do for dunkin' donuts. you are not making doughnuts. >> i do pr. >> pr. >> okay. >> thank you for this. >> nice eagles green on too. >> we're ready. >> well, we need a plate. >> well, there is that. the three of us will need plates. >> we have silverware. >> yes. >> we will start recording now then. >> all right, let's start the record. >> here we go. >> we are official. >> i don't know where to start. >> well, thank you all, we appreciate it. we will let you know when we're done. >> does anybody happen to bring any plate. >> keith that is our cute.

and i can smell it now, popcorn, hot dogs, barbecue weather. >> paul is down in the parking lot.aul deanno, i got to imagine that there are a lot of different tailgates going on, paul. how do you pick the best food? did you make your way from right to left, left to right? how's it work? >> you just sample everything. >> okay. >> you just sample everything. the wind is coming from this direction from my back. so here's the deal. you just go hit the 25 different barbecues that are in that direction because they all smell good. the weather is perfect. 60s, 70s, 80s throughout the bay area. a breeze will kick up a north wind throughout the evening but a north wind is a dry wind for us and also warm. we are heading toward a few low 90s toward the weekend. right now it's anywhere from 68 in san francisco to 80 in livermore n between we find 77 comfortable degrees in san jose. santa rosa 79. oakland 75. 49ers forecast the game now just about one hour away taking on the cardinals as you know. sunshine, 75 degrees for kickoff. we are looking at temperatures cooling into the 60s. should be

believe the fire was an accident it it was related to a fire on a balcony, we don't know if the barbecue failed. we're confident it was an accident. >> in concord. kron4 news. >>> in san jose the elderly woman attacked by a violent home invasion last month has died. florence douglas passed away saturday morning from the injuries from the robbery and beating. 19-year-old quinn is in jail facing charges in the attack and could face life in prison. we're not quite done with the weekend just yet. it was hot out today. things are cooling down for tomorrow. >> lawrence has a complete forecast. >>> it's not a weekend hobby.ance? you have to live and breathe it for 50 years. it's the sound... and the fury. it's letting it all hang out there, and it's hanging on for dear life. that is what amg driving performance means. and this is where it lives. the 503-horsepower mercedes-amg c63 s coupe. i'm a look at the forecast. >> what a nice start to the weekend. not bad. warm and hot in spots. we have changes. patchy fog off the coastline. creeping closer, you can see the gray matter. the offshore wind