there is carp, grass carp, a little silver carp, and pike is here in this, there is no pike in this pond, and there never is, yes, well, we don’t put it here, in some other ones there are, there are ponds for gulny a spawning system where the larva is launched, pike, that is, fry, the parent stock is launched for the summer, and i wanted to ask, why did you choose carp, amur tlostolobik, why? well, this is one of the unpretentious fish... the company has spawning systems where the larva is obtained in a natural way, that is, we collected water, launched the spawn, the mother, two fathers, there are such yes they are natural, yes, we interfere a little during incubation, no, we cannot today this period in the spring, march, march-april, then, when the fish spawning starts, when the fish. the fish have been commercial since that year, fish from there goes for sale, to the nets, to the fairs, but it is alive, that is, it is caught, as much as necessary, bazha. sale, yes, that's it, that's what i would like to see, probably, how the catching happens, because today we already tried to catch s

grass carp and silver carp, why?ell, this is one of the unpretentious fish, to feeding, to maintenance, to diseases, this is the best weight gain, this is also an important factor, it grows well, with proper feeding and care it grows very well, i understand perfectly, that is, the fish grows, but you have to get it somewhere - these crayons somehow from what it is well, at our enterprise there is an in-breeding shop, so this is a factory breeding of carp, pike, catfish, well, at our enterprise we also have spawning systems where the larva is obtained in a natural way, that is, we collected water, launched the spawning, passed the mother, two fathers, that is, such yes, they are in a natural way yes. during incubation a little we interfere period no, we can't today, it's the period in spring, march-april, march-april, when the fish spawning begins, when the fish spawn, and you somehow catch fish every day or how does it happen, no, we grow it, for processing we have a correction base, where the fish is already from th

cutlets, lard, fried potatoes, well, crucian carp is a triumphant dish for us.y the fact that a person who has problems, to put it mildly, problems with weight, yes, at the same time cannot... tell himself in fried crucian carp, in soda, well, and many, many, many things, you know, she may have simply had some kind of protest in her mother since childhood, why, because how many times have i heard, i want to put her on buckwheat, but you try to sit on buckwheat yourself, it is very difficult, she should eat simply balanced food, the most important thing is that you should eat tasty food, if you eat buckwheat, you will still break down, you will go. 100 g of about 100 kilocalories there are 120 in the finished form, what makes crucian carp high in calories is that we add additionally, yes, the method of preparation, and if there are well, traditional methods of frying that are familiar to us, when this is in fact deep-frying, what happens is that this crucian carp with minimal caloric content is actually a healthy product in fact, it turns into a calorie bomb, and

, grass carp, carp, selected, elite, average, crucian carp, from the new beginning - to produce moreean catfish, our own broodstock appeared, in the near future we plan to reach 20-30 tons of scrap. the nineties were the hardest for the fishing industry. in 1998, less than 4,000 tons of fish were caught in the ponds of belarus, this is five times less than 10 years ago, in 1989. only pond fish were produced at that time, it took a lot of effort to to change this situation. and only in 2005. 70% of its cost price is feed, they are also belarusian, the new flagship of the feed industry bnbc plans to increase production in the future, the stake on feed for valuable fish species in 2022, by the way, belarusian additives have appeared in the diet of foreign fish. on 800 g of this feed, the fish grows. 1 kg, so this feed costs 2.5 dollars and the fish grows by 15 dollars, sit down and think about what we can do, you also tell me what we can produce, what kind of fish is here, there is feed, but if we do this we can do it, and there is good, as he says, added value and profitability, this i

tips on... fish was purchased at the local fish farm, these are carp, silver carp, grass carp, pike andsh, oh well, here naturally we had a resident , the crucian carp, he stayed here, so anyone who visits our facility can fish, we took care of lovers of bath procedures, we approached the organization of health improvement in the aqua format thoroughly, you can choose between a turkish hamam , a classic russian... wood-fired bath and a japanese dry steam room, i told you for a long time, and now it's time for you to feel our russian bath, come in, sit down carefully, inhale through your nose, exhale through your mouth and feel the state, no need to sit for long, first time, let's go, ugh, good. and hot, a real reboot, enjoy your steam, thank you! for the next season , forestry employees are thinking up new routes, the activity program is planned to include berry and mushroom picking, as well as quad biking and buggy riding. but the best way to feel unity with nature is to communicate with representatives of the fauna, belarusian and exotic. for selfies, with ostriches, yaks, red deer, a

, but these are river crucian carp, these are crucian carp. but my grandmother didn't have such big ones, this is to be used only when cooking, am i right, look at all the paraphernalia, all the specialized equipment, and this apron, i'm afraid to ask, maybe i have one for you too, please, the design is complicated, and svetochka will help me? let's get started, of course, only heroes can make such a complicated dish for breakfast, but that's why we're showing you, and you want it for breakfast, supper or dinner, let's go, let's go, so what is this dish called, this dish is called crispy, a good word, crucian carp in a cauldron, let's go, let's go, so i'm shanking the fish, and i'm cutting the pepper yes. this is good, this is a lot yes well, i'm already doing it, surrealism is somehow starting to fade away hopart a little bit to get carried away it was once a long time ago when i went to florence from belarus i was sent in 2003 not bad you were sent well that's the whole city thanks to my rechitsa residents may god give happiness and health because the people living here are very kind a

it wouldn't be too impudent of us. promised to cook honey carp, what honey carp, well yes, you know how, my mother and i used to vacation in a small town when we were kids, there was a cafe there, in general they cooked carp in honey and what kind of town was that? and i don't remember, well, so what about you, you'll come, definitely, great, then see you later, goodbye. no, i'll go with you, but don't worry, i won't interfere, this girl will get hers, also like all the others, what girl, what, that young beauty who is concerned about your age, like all the others before, she will get you for one night and then she will not show up at your seminar anymore, shut up, why do you need all these girls, do you think they will save you from yourself, shut up, no, they will not help you , nothing will help you, you do not know how to be happy, you do not know how to love, stop, stop, where are you going, where have i gone? fait des rêves, tu auras fait des rêves, tu auras fait des rêves, what are you doing here, je fais la fête, je sais, je sais que ça. friends, first of all i want to apologize

, what honey carp, well yes, you know how to cook honey carp, and my mother and i in childhood we vacationeda small town, there was a cafe, in general they cooked carp in honey and what kind of town was it? i don’t remember, well, so what about you, you’ll come, definitely, great, then see you, goodbye, what did she want, we were invited to dinner. tu auras fait des rêves, tu auras fait des rêves, what are you doing here? friends, first of all i want to apologize for not coming yesterday, there were. urgent circumstances. well, let’s begin the lecture. so, the science of myths and dreams is still in its infancy. interpretation of dreams is considered a destiny. excuse me, professor, you are late for the lecture, i see this as disrespect for the subject. professor, it is our fault. yes, of course. lada, why are you late? well, we overslept. i did not ask you, we overslept, well, let's ask the student who overslept if she had a dream today, she did, professor, tell us about it, we will analyze it as an example, but it was chaotic, it is difficult to retell, try, the edge of a cliff, some kind

and grass carp. carp and grass carp, but poleska sounds really delicious.after listening to your recipe, vasily, i realized that poleska is ... quite simple: finely chop and crush two heads of garlic so that it gives juice, then add black pepper, pour in the fly, how long should it steep? 10 minutes, 10 minutes, drink? no, everyone, if you... took a mug of fish soup for yourself, you, if you like garlic and pepper, you add a spoon to your mug, this is a very important point, i thought that we would actually pour this whole cup into the cauldron, into the pot, yes, but no, that won't be it, well, let's wait 10 minutes, i can't wait to try it, to work up an appetite, i decided to walk along the lake and came across some flat-bottomed boats, in polesie a boat was the main means of transport when they poured... rivers, otherwise it was impossible to get home or to the store, thanks to the flat bottom and shallow draft, you can move on a flat-bottomed boat in shallow water and put a load, or horses. the boatman was at the back, with the help of such a large oar,

we cut the back. like this, crucian carp, i have one friend crucian carp, a professional, hoarsely,well, you understand, what kind of singer i am, well, you know, we shout au, well, i have never seen anyone cut reg, river, fish, fish, fish, we work without lunch, i'm the last one to go after everyone, it's hot, but it smells delicious of the forest, smalyachka. we have a guest in the city of rechitsa, i'm cutting and thinking, why do we need so much pepper, cut continue, hello, today we'll work on the press, i 'll tell you. so the press needs to be strengthened from a very young age, because after all it is the basis of the basics, so three options for you exercises to work at home, you can do it together with your child, let's go. so, anya, an exercise for the press: lie down, press your lower back, pay attention, this is it is very important to press the lower back so that there is no strain on the lower back, stretch the right leg, lift the left one like this, like on a bicycle, only at the very bottom, the lower your legs work, the more difficult the work on the press is. we wor

, mirror carp from mirror, we grow scaly carp, we collected all the best that lives with us, here weeds on these expensive feeds, she eats this feed, goes into the comfort zone, digests, then comes for a new portion and so on, and then i was glad that our ptikhtovskaya fish, god willing, does not read candidate theses, which means it does not understand, does not look for these comfort zones, and came to the conclusion that this feed, which we grow ourselves, when the fish eats this feed, let's say, in quotes, understands that something is missing there, begins to get it, begins to look for what is not in the grain, to look in the reservoir, the result is this: the profitability of production, which used to be 15-20%, we thought this was very good, the profitability rose to 104%, and our fish is consumed in eleven regions of our country, wow, georgy stepanovich, i'm not afraid of work, i'll go help the men, come on, what do we need to do, load, yura, help, and what do we need machinery for, that's not much, huh? there's not much left, just a couple of tons, how much does a fish eat a

i'm talking about scurvy, and i won't even mention rickets, lack of vitamin d, here is this sun and carpitute, because vitamin d, first of all, that it is chronic fatigue, often we do not know that we lack it, and musculoskeletal pain, musculoskeletal pain you have, everyone has, so maybe it is a lack of vitamin d, in this case, of course, you have to add not only, so to speak, in this form, but also pharmacy ones, and as an additive, drink there, well, let 's say, many medical associations believe that the doctor's recommendations: healthy, not an alcoholic, not pregnant, not with chronic diseases, healthy to take pharmacy vitamins are unethical, it is not prohibited, because the individual risks are extremely small, but they say: how can you recommend the product, knowing that in the group of those taking it , the mortality rate is higher than in those who do not take it, well, our carp is, so to speak, ready, this is for you... not meat, it is fried quite quickly, hot, the most delicious thing in carp for me is cinnamon, so i am not just pandering to the belly, i am giving you vitamin

, i have one acquaintance crucian carp, a professional, watch on the belarus 24 tv channel.

, in general i don't eat silver carp anymore, well, nothing foreshadowed trouble, there was a willow,ing, uh, a fragmentation fuse, for it it is enough to touch the branch. hit the branch, we have 2,200, now we are on the former front of the front, these are the trenches - this is the closest place to our positions. that is , during the assault, during the assault on the day before the assault for 3 days the consumption of shells was 300 pieces minimum per day, the gun is worn out, you could light a cigarette from the barrel, that is , the enemy is directly behind this slope, behind the landing, there is the enemy, here, standing at full height, well, this is death-like. yes, they approached in single file , squatting, standing, standing here, well, that's it, here is not a sniper, an ordinary machine gunner, such a negti, well, i would have shot, here everything is like setting up, now you and i are already standing looking at the lake, calmly, to be honest, how much time has passed, and ... i don't know, more quickly in the voice, so many guys died here when they left here on duty,

we cut the back like this crucian carp i have one acquaintance crucian carp professional. you understand kind of singer i am, well and so, you know, we shout, au, well so i have not seen that they cut, reg, river, fish, fish, fish, without lunch, we just work, i go the very last one already after everyone, it's hot, but it smells deliciously of the forest with small fries, italy, visiting us, the city to speak, i'm cutting and thinking, why do we need so much pepper, cut, oh, there is no such thing as too much pepper and piquant details about svetlana borovskaya, in her program tomorrow morning turn on belarus one enjoy another journey our colleagues. it seems to me that these are the most popular issues of the program dobroya ranitsa belarusi from the very heart of belarus. on this first hour of the live broadcast we will meet in our studio pavel bakshansky, the head of the main department of the central apparatus. hockey is now more associated with ice, puck and skates, but originally it was a game on the grass. according to one version, hockey arrived in canada as a pastime of french

my favorite pastime was to take a leaky cat, they would walk like this on the grass , small crucian carp for which i got it badly from my mother, because she understood that if i had a crucian carp in my hands, it meant that i went out to the water, it was dangerous, the river was overflowing, well great, there was just a sea here, that's it that's all, that's why there was water, there was a lot of water, there was a lot of fish, they loved to go fishing, my cousins, because we all lived here, they loved to go fishing, and they took me with them to drag cats, meeting amazing people, immersion in their profession, my name is mikhail pasmartsev, i am the head of the scientific department of the pripelsky national park, the ecosystem is arranged... in such a way that the violation of one of its components will inevitably lead to the fact that all the others will change. and now we are with you we are on the territory of an open-air museum, this museum is a territory, a match meeting against the russian team. work and discipline give results. this is the principle by which bobruisk dynamo s

my favorite pastime was to take a holey cat and let it walk like this on the grass , small crucian carp would fall into it, for which my mother would scold me a lot, because she understood that if i had crucian carp in my hands, it meant that i had gone out to the water, it was dangerous, the river was overflowing, well great, there was just a sea here, all this, that 's why there was water, there was a lot of water, there were a lot of fish, they loved to go fishing, my cousins... that we all lived here, they loved to go fishing, and they took me with them to drag cats. our ancestors on these territories rode horses, swam during the river flood on boats, and thanks to our children we go fishing on a quad bike. let's go! great, a breeze, wonderful weather, catch a fish, small and big, we'll catch it now, catch a fish, small and big, we'll catch it. wow, you're in a hurry, i haven't said it yet, pull, here and you don't believe me, when i once caught, do you remember what a huge bream, no one caught it then, only i caught it, wow, here it is, here it is, here it is, here it is, here it i

further divers can demonstrate, and rightly so, that the big fish is evil, the extreme geta crucian carphe lakes have improved with the help of technology and but they brought in carp fish here, so i ask all the adnovian people i'm driving around in may. dzyatsіnstva nareўnіk, for me the lords and lords of the meeting are utulna and prosperous, asabliva, whenever such hours happen, whenever i’m busy, i come here for the sake of spam, well , i’m glad we are the first chargu of this people, who live together, this nation and meats, i love you with all my soul, this adjuvanne, what? we are belarusians, this is a fee for the fact that we have our own culture, our own language, our own mastastva, pali, lyas and peraleski, y goman bird mizhgallya, all this native palesse, all this native land, i am not eager to share with you .

, there is carp, good leisure, you just wanted, you took it, you came and you don't need anything ford, bread, a float, and the updated paths and lanterns are conducive to leisurely walks and sports victories. i started running because this park was opened. and, of course, they thought about the youngest guests, three playgrounds appeared, there are large play complexes and traditional swings. places for rest, places for training, we come here for five stops by tram, yes , i really liked it, they added new playgrounds, created a sports cluster where you can play. teqball, play ping-pong, do sports, put exercise machines. how sergei sobyanin said in his telegram channel that as a result of the improvement of the surrounding area, 150,000 residents of the yuzhnaya chertanova district received a single pedestrian route, which includes the previously updated area of ​​the bitsevsky forest, the area along krasnogo mayaka street, the cascade of kirovograd ponds and several park areas. we come here quite often, almost every day, it turned out very beautiful, the children really like it. two

you were right, the pearl barley made the fish, very juicy, despite the fact that it is not a fatty carpret, you know what the highlight is, the gorodnina was smeared with favorite fats. mushrooms and pearl barley, that's just perfect, all this is complemented by the taste of unfried, uncooked, and i emphasize baked fish. len, i am grateful to you, firstly, for the fact that you are in this world, for your mood, for your glowing eyes. we are not seeing each other for the last time, it is so delicious, lena cooks and talks about belarusian culture, and today's dish is just food where you want it. only for our tv viewers, we choose the best routes. we also decided not to look at overseas countries and came to the belarusian city, in which alexander. vasilyevich suvorov planned to stay for a long time. and we set off on a fascinating journey. many centuries ago, the lower castle and pasad, and then the town hall rose, where the city magistrate was located. so the kobrin princes of their squads stopped and feasted definitely here. to show how unusually wonderful our country is. the poet wrot

boil for another 5 minutes and then throw in the fish, and not just any, but carp and white. carp and amur, but polesa it sounds really delicious, in general, after listening to your recipe, vasily, i realized that poleska ukha is the simplest ukha, such a harsh man's ukha, no carrots, and others there are no delicacies here, no, whether it is tasty or not, we will find out soon, well, there is one more secret, what is it, here we have: in front of us there is a mug, wait, vasily, i thought that this mug was just your unfinished coffee, no, no, here is the secret ingredient, the fly's pollen, as it is called, rababu, but this is in naashren, let's say, from the pollen, yes, it was passed down from our grandfathers, the rababu recipe is quite simple: finely chop and crush two heads of garlic so that it gives juice, then add black pepper pour in the fly. how much is it should it sit? 10 minutes, 10 minutes, drink? no, everyone, if you have poured yourself a mug of fish soup, you, if you like garlic with pepper, you add a spoon to your mug, this is a very important point, i thought that

, i have one friend crucian carp, a professional, watch on the belarus 24 tv channel.e this street bore the name of the leader of the world proletariat, but through the efforts of the townspeople, its former name was returned to it. this is a house on nizhnepokrovskaya street, many still call it the house of peter i, believing that in 1705 it was here that the tsar stopped. no, studying archival data, local historians came to the conclusion that this is a myth: peter and his light simply did not have enough space in this house. the building of the former treasury. after the revolution , a financial dealer was located here. it is believed that it was in this place that vaclav lostovsky found the cross in efrossini polotsk. according to rumors, a ghost lives here, a pultergeist who scatters everything, rain begins, pouring rain suddenly bright sun, the weather, like landscapes, the sights of polotsk are very diverse, how do you like this water tower, today it houses one of the best... ecological museums belarus, once this tall pretty building supplied water, and now it m

this is our bream, this is a slanting, not a very cheerful fish slanting not very cheerful crucian carpliar crucian carp, professional, watch belarus 24 tv channel, these are old cases, this. i was still a greenhorn, a cadet, third year, and you go alone, and i will write you letters, yes, if i didn't have you, i would have done this long ago, yes, yes, yes, what happens, do you love me, or what, and you just guessed, yes, oh, just figured it out, right? oh, you thought that with your character you could be tolerated for a long time without being loved, that they would notice me, oh, they will notice, oh, be careful, my heart hurts, your heart hurts too, and what haven't we found here? bombs shells, once, though, it wasn't our shift, i won't take it, they found chain mail, there were bones in it, or maybe not, i didn't see it myself, no, well , you understand, what a serious land, but the situation, frankly speaking, is as close to combat as possible, i just forgive one thing, i don't understand yet, what relation your idea can have to all this, and i myself haven't understood yet, well

, this is our bream, it is a slanted, not very cheerful fish, bones are not very cheerful, crucian carpriend crucian carp, a professional, watch on tv. that's how it is, well, go, go, what are you thinking of, yes, not like that, oh-oh-oh, so, show me how stupid i am, it was possible to do without hysterics, dear sir. tan, i am not an enemy, i wanted the best, ah suvorin, suvorin, this is a woman, this is not the crew of a military ship, everything was simpler and clearer there, but maybe we got carried away with you, nikolai mikhailovich, maybe we are not as right as we think, for now, good luck to you. all the best. listen, maybe i should leave you for a year or two, an excellent idea, in my opinion, you need to rest, we can go somewhere, well , we need to somehow get used to each other, be together, there is still money, my care, but on... we finally come to something, ahodi, well, kolyan, have you agreed, about what, how about what, to arrange for you to be the director of the finnish sauna, well yes, an office, two swimming pools, massage, bar, worthy clients, i'm afraid i'm not ri

, i have one friend crucian carp, a professional, watch on the tv channel. for our viewers, we choose the best routes. we also decided not to look at overseas countries and arrived in the belarusian city, where alexander vasilyevich suvorov planned to stay for a long time. and we set off on a fascinating journey. many centuries ago , the lower castle and passad were located here, and then the town hall rose, where the city magistrate was located. so the kobrin. entered two cycles: old belarus and the place, and two poems: veronica in the village. only in 1871 , a temple was built on this site, later consecrated in honor of the intercession of the holy mother of god. the ancient iconostasis and rare icons. st. nicholas, the intercession of the holy mother of god. she has been protecting the city from various misfortunes for many years. watch the program of the city of belarus on the belarus 24 tv channel . where is the ring, what ring? valya! you will still tell me, what a peach, valya, say goodbye, it is here, and i feel offended to spend so much time on you

kilogram, as for me, i've only been fishing, probably 10 times in my life, so... probably some crucian carp was like this, but share your experience, tell me some life hacks, for example, we put on a hook, that we have all sorts of there, for example, a maggot, a maggot, so, so, the most important thing is when you put it on, you need to spit three times, then we cast it as far as possible, so, and maybe you have another fishing rod, yes, i'll try and test my luck, unfortunately, yes, yes, yes, yes, there is, unfortunately, there is and i'll take it. fish, well, what can you do, like this, let's share, here, take the fishing rod for you, so we're fishing with a hook today, yes, today we're fishing with a hook, so i know that you need to open, open in my opinion, yes, so open, yes, that's right, so and pulling out carefully pull out, is there, does it matter how long the fishing rod is, well , it doesn't really matter, the most important thing is that yes, luck, the most important thing is luck, in general superstitious, even if, for example, on a fishing trip, well, god forbid there in any

today we could eat 30 kg of carp milk daily on average. the feed base is ready for future inhabitants in the new complex podgrodno. it will be located in the agro-town of koptyovka. this stock of stenage and silage will be enough for the whole year. apartments for cows are also ready. the installation of ventilation and insulation of the walls is being completed. the construction readiness of this object. is about 85%. to date , the cost of the entire investment project is 24 million as of the date of development of the draft estimate documentation. 17.5 million have been spent as of the current date, of which we have attracted 1,750,000 rubles of our own funds for construction. we plan to put this facility into operation in the first graduation dates of september 20-25. and this is the milking parlor. 40 cows will be able to milk here at the same time, the installation of equipment is currently being completed in the room, from here the milk will be sent to the storage workshop, refrigerators, each with 20 tons are already ready for use,

, maybe crucian carp, yes, that's the end of the story, whoever listened, well done... we fixed it, wee mass, mass, pump the oil, the pressure went, uh-huh, turn the starter, yeah, yeah, got it, let's put it in first gear, let's go, oh, automatic, automatic, you could say, yeah, so, come on, let's give it a little gas, how great is that, i think, that's it... zhenya, to you, yeah, for the first time you have good drivers, now i'm in charge, i want to say, it worked out, okay, yeah, you'll take me on for half-time, yeah, easy, on this beast for 500 km, we set off to meet with a man known throughout the republic, 7 years ago a unique route appeared in bashkiria, its length is as much as... 700 km and it is called the south ural trail, it starts here in beloretsk, exactly from this place, you see, a mark, zero kilometer, meet rais gabitov, it was he who developed this route, and now he is rightfully called the ambassador of the republic, who called you the ambassador of bashkiria, and i called myself, appointed myself, you continue the wonderful ural tradition with impostors, first emilia

comb, 16-18 cm, it lives. in a quiet tokean, and this is a river carp from karelia, they are all mirror-like that is, they have scales, if you look, but practically none.

needed, apparently like that, there is a bloody hunt, the koshelot does not sleep, in the hands of a carp, inside it burns, keeps it boils, the water boils in a place, goes like a wave under the achilles' drink, leads the stick, the time of kes is coming. there is a bloody war, the war of ares, or will i be alive in the morning to get out to run, write to tell everyone how we were going to sit down victory, let them sketch all the banners, write the names and let him sing that there were people in our times, chat with a slobber, the haze of fields, the icon dozes in a pouch with grenade in the semi-darkness of tired branches, we cut circles of independent hell, on the western front without change, we rule. i have always lived so that i could look people straight in the eye. in life there are no trifles, in the profession there are no trifles. working in intensive care taught me to take a punch, it taught me to control my emotions. it is necessary to learn to accept the joy of saved lives. then it levels out preserves your psycho-emotional state, you believe in the result always from the b

so, we open the door, this carp has a temperature of -26 °.hots , the carp, frozen and lying in the freezer for an hour and a half, really comes to life. such an experiment, testing a new method, was conducted by its creator, dmitry balabolin. in the past, he was a radio engineer, once engaged in science, changed many types of business, then a familiar entrepreneur shared with him pain. regular freezing spoils food. dmitry says that he immersed himself in the topic, studied scientific papers and understood the main thing: it is necessary to prevent the ice crystal from growing, tearing tissues. an idea was born, how to do this? specially selected sound vibrations crush micro ice floes, preventing them from growing. and he looked through a microscope at how ice grows, how it is controlled by these waves, that is, and all this happened through direct study. in real life , in a cold room at -30 °, our equipment was standing there, i was sitting in it freezing like a chelostkin in ice. as a result, dmitry created many different programs for each p

, mamalaykam for a kilogram of game, zygro, kilograni, fish, fish, fish, everything in the crucian carppitsya, 1, 2, 3, 4, 5, 6, musician for the game - threw on the back on the chest, so that everyone would soar, oh, thank you musicians, we shone, your little hands are tired. we got a musician for the game, for the game with a smile, once thank you, twice thank you, third time thank you. at the request of tv viewers, a favorite song about the native village, igor novalikhin and dmitry fenitsky, the city of shakhuya, nizhny novgorod region. where the golden wheat has developed into a river, where there is no end to the edge, green groves, there stands my the village where she lives, the one that gave happiness and drove me crazy, beyond the river forests, beyond the forests fields, beyond the fields villages. the young one spilled in the spring, so you my dear, shine with beauty, only you alone, hope and love alone, our happiness gave drove me crazy beyond the river forests, beyond the faces of the fields, beyond the fields the village, my village, in the village love, the village she i

standing between a barrel of carp and a truck with watermelons in gomel or brest, you can independentlycheck the safety of a watermelon or dried fish that was brought to us from astrakhan. and the products of individuals at fairs are most often not checked in any way. individuals sell surplus crops from their own farmsteads; they are not obliged to confirm. certain properties of the goods; they can submit it for examination on their own initiative, but there is no such obligation for them: to get behind counter as a seller of their own products for individuals is also much easier than... employees of the organization for work in the food trade undergo a medical examination with the most in-depth tests for e. coli and vaccination monitoring, and once a year they are sent to hygiene training with mandatory knowledge control. there, people who daily accept, cut, pack and sell food learn what poisoning is, what types of intoxication there are, how not to catch botulism worms, in what co... there should be a storage facility for food products, in what bags can cereals be kept, in what refrig

a bright representative of the carp family lived as many as 20 years. exactly 2 years ago it was caught, photographed and released. the carrot's weight had already exceeded 30 kg, but alas , it will not be more, the long-liver died of old age. sad news, but the ichthyologist believes that the carrot was mown down by the last spawning, there is also good news, the fish gave birth, there are now at least two goldfish in the lake, one of which already weighs more than 18 kg, also decent, but the favorite of millions of russian children luntik is also distinguished by its bright coloring, but already in purple tones, about his new space adventures, friendship growing up we will tell in our story. i helped him, find his mother. together with him to experience incredible adventures, the creators of the full-length film luntik returning home, it seems, were able to achieve the main thing, sincere emotions of each viewer, from young to old, it is about friendship, about kindness, about love, a very kind cartoon, good, right to tears, and how can you not cry, if

, i have one friend crucian carp, a professional, watch on the belarus 24 tv channel, we will prove thatt only potato pancakes, then they made such flat cakes and swept them with pine branches under the stoves, here on this sweat, clean right on it these bulbyashniki were laid out, baked on one side, on the other, and under... with cracklings, what an amazingly versatile belarusian cuisine, without an egg - this is a torkolanka, with an egg - this is already a babka, babka, we will learn more about the historical past of belarusians, when kazhan-gorodok went to bonnie sforza, she decided to make a real european city out of it, arranged a regular layout, what does this mean, the central square, five streets extending from it, we will show what they eat in different parts of our... country. what is the most popular what dish do people order for breakfast? belgian waffles. well, and bylgian waffles. bobruisk waffles in a hundred pieces. as we miners say. whoever hasn't eaten a pie with jam has never been to a quarry. watch the project food is great. on the belarus 24 tv channel . the film c

the surface, they filled the banks here, planted everything with aquatic plants, launched decorative carp, but the most amazing thing is that the river has a large volume of water flow, 700 cubic meters per day, so this river completely feeds our museum and temple complex with water. today in crimea you can visit thousands of different tourist sites, popular by ear and unfamiliar, but no less interesting for travelers, where to go, what. to choose, they will show and tell you everything, many tourists, arriving in the republic of crimea, even having already booked accommodation facilities for their vacation, do not think about how they will spend their leisure time additionally, that is exactly for such guests we have opened a tourist information center, which tells our guests how they can spend their vacation in addition to the beach areas, in addition to what we have in the hotel, the center was opened near the railway... completely change the menu, often dedicate a day to the cuisine of various nations, today crimean tatar dishes, for example, shurpa plov, from sweets chak-chak, since

favorite pastime was, this take the holey cats and let them walk like this on the grass, small crucian carpre, famous for the yana maystrami svaim, zhikhars getai meat-bearing, tutaya zhikhars, and you, who vyzhali ў different months on the gundal, and not only garadchuk.

it to the surface, here they filled up the banks, planted all-aquatic plants, launched decorative carpsut the most amazing thing is that the river has a large volume with a water flow of 700 cubic meters per day, so this river completely feeds our. museum and temple complex with water. today in crimea you can visit thousands of different tourist sites, popular by ear, and unfamiliar, but no less interesting for travelers, where to go, what to choose, they will show and tell you everything. very many tourists arriving in the republic of crimea, have already even booked accommodation facilities for their vacation, without thinking about how they will spend their leisure time, that's exactly why we have a tourist information center for such guests. which tells our guests how they can spend their vacation in addition to the beach areas, in addition to the fact that we have a hotel. the center was opened near the railway station in simferopol under the project hospitable crimea. hello, what can you advise me, what excursion? one of the most popular excursions today is the ancient roads of th

special, you understand, well yes, mountains, that's a crucian carp, we are all grateful that the filmdestiny, we are actors, because i would never have ended up in kobordino-balkaria by my own free will, i would never have gone to chiget, or to vulei, or to elbrus, i would never have gone by my own free will, there was life, and that was all, this is what we, the actors, are also grateful for, that we saw this beauty that not everyone is given the opportunity to see, you see, to feel what mountaineering is, what kind of sport it is, which already... you see, we felt all this during the 5 months that we filmed the movie in kavardino-balkaria, here at delbrusiya. what is it? catch on the harvest. and of course, thanks to songs, because volodya was banned then. he was not allowed to go out anywhere, not on stage anywhere, he could only gather with his friends there, sing in apartments somewhere, it's just a miracle that stanislav sergeyevich somehow managed stanislav sergeyevich was already familiar with him and was friends, there will be no vysotsky i will not shoot the film, and since

well, i realized that the crucian carp is not very burning in the flames, it’s necessary to get out,everything goes out, well, it’s true, there’s something to get out of the stove - this is a painful task. let's put it on the stove, let's put it on two of the gadgets. these our galubs are in the stove, and the potassium yans are pastaya for you and even then it will not be bitter, the yana will be the most delicious, there is the hell of two gadzins, and with whom the most will flock, you will be the tastiest of the three land chestnut this simple in the jumping grass, well, that the last dove goes to the nest, yes final, we put a period, here is this period, alena, which you just mentioned, here is this cap, like this, well on top, considering yes, that we will have such a lid, i remind our hostesses that our pigeons will not be stewed on the stove, they will be baked in the oven, that's why we need a cabbage leaf and foil on top, as i understand it, we send this pan with pigeons to the oven, yes 170 °. in an hour 10 you and i can start tasting, you have plenty of time to write down

adnavians, in the past years the lakes , thanks to the help of technology and the heat, brought fish and carp ask all administs to e waters dzyatsіstva, on reinik, my lord... and the lord of the meeting is here and in office, assembliva, when the hours are like this it happens, whenever i'm busy, i come here when i'm tired of spam, well, i'm tired of the first charga of this people, what kind of life do i have , geta adchuvanne, that we are belarusians, geta... fee for that is, we have our own culture, our own language, our own culture, pali, lyas and peraleski, y goman bird mizhgallya, all this native palesse, all this native land, s i do not rush to your place, i sleep with the ladies, for the dearest and the most holy... the land of our ancestors. we have forgotten how to rejoice in little things, to be surprised, feel the connection of times of generations, just notice. but every day is made up of traditions. today, a year or a century ago. everything that is considered ancient was once new, we ourselves, without noticing it, pass on knowledge and experience through generations, it is in

we grow mirror carp from mirror scaly carp, we collected all the best, what lives with us, so we carriedby and large, our udmud carp, the udmud. breed of carp, it winters well, grows, pays for feed and gives a big weight gain. there are 47 ponds in pikhtovka, each with thousands of carp. they grow them here using their own, one might say, experimental technology. the food that is here is ordinary grain that we grow ourselves. and what about others? and they still have special fish cambi food, in granules, but they are very expensive. yeah. when the fish eats these expensive foods, it eats this food. goes into the comfort zone, digests, then comes for a new portion and so on, and then i was glad that our ptikhton fish, give then he doesn't read phd theses, which means he doesn't understand, he doesn't look for these comfort zones, and we came to the conclusion that this feed that we grow ourselves, when the fish eats this feed, let's say, in quotes, it understands that something is missing there, it starts to get it, it starts to look for what is not in the grain, it starts to look in the

in the thames you could easily catch sturgeon, in our latitudes - carp, salmon, trout, grayling, breamtench or pike. what recipe is this pike prepared by? the recipe is described here, our pike is open-faced, seasoned in dry white wine, sparkling, with lemon, this is clearly, clearly not a poor man's recipe. yes, because to take a pike and pour it over, well , a festive dish, festive, a holiday already once a year, yes, we tried, we didn't sleep all night, we caught it, well, you marinated it in white wine, and in sparkling wine and baked it in the oven, you didn't bake it, the pike is boiled, but it is cooked, that is, you cooked it in white wine, yes, i couldn't, honestly, fish soup is good, but the head of everything is the ear, this is one of the most ancient russian liquid dishes about the parents of all russians soups. in the middle ages, fish soup was prepared using a strong rooster broth and it was incredibly tasty and aromatic. in the finished dish, the rooster meat had a fishy flavor, but the fish itself was neutral. i wonder what recipe they used to prepare this dish for the

video released by hamas which showed the captives alive and unharmed until israel's relentless... carping carpet bombing, we know for fact that several captives have been killed by air strikes, the last six before this batch of six that were found, even hebrew newspapers reported that they were suffocated to death because of carbon dioxide that from israeli air stricks, for nearly year gaza has been under continuous bombardment, mcferson chose to belittle the facts and further distort the truth to suit the narrative that he and the network are pursuing, definitely uh, next we'll take a look at how abc news approaches this issue once again, sidelining the palestinian flight and giving prominence to the israeli narrative. um, in typical fashion, the segment portrays israel as nation in crisis, painting the protests and public outcry is a reflection of internal struggle, all while completely glossing over the continuous atrocities in gaza, so it's a clear example of how mainstream media continues to frame this conflict in a way that favors israel, always, as usual, and turning attention away

carp and sturgeon farms are developing. block after in the commercial, at these stages, trout grows muchal installation, it allows the fish to get food every 20 minutes. in addition to the automatic feeder, there is also an automatic fish counting system. we calculate their arrival, departure, they go one by one, then they are caught, now we have half a million pieces in the pools. the process is coordinated by robotic engineers alexander, he has loved fishing since childhood. he decided on a job in advance, now he is already getting an academic degree in his specialty. bioresources and aquaculture is called the direction, here he studied, let's say, 4 years, higher education came here to work, and how long have you been working? well, already 3 years, already 3 years, how do you like the job? yes, the job is good, calm, fish, as they say, calm everything down. trout is an indicator of the ecological state of the reservoir, fish is sensitive to water quality and requires high standards, the enterprise has a closed water supply cycle, the water is regularly filtered, degassed, saturated w