i wouldn't go cayenne.er to grow our pint business, as well as our food-service business, we're gonna have to develop more flavors to appeal to more customers. not everybody wants asian-influenced flavors. you know, if you look at all of our flavors, right, this is more of sort of more of an international flavor -- something that would be maybe in the more spanish, latin american -- richard: exactly. you know, you go down to mexico, wherever you get the mango, and they put on a little cayenne pepper and a little lime juice and it had me start thinking. so i got some stuff. lemonis: so, spice. mango, lime. you know you're having fun, rich. richard: oh, i love doing this. this, like, brings me back to the root. lemonis: phase one of the focus group -- start with your employees. richard: grab a spoon. man: late heat. late heat in the back of your throat a little bit, but, yeah, i feel it. -lemonis: would you buy that? -woman: i'd buy it. -lemonis: you'd buy it? -woman: of course. -lemonis: do you like green te

we brine it for 24 flower, cayenne, paprika, thyme, baking powder, salt, and corn starch.ing to give it the extra crispiness. now we're going to go with our chicken into the floweur? >> all of it? >> yes. >> i'm making a mess. >> use your hands. i want you to get that into the flour. >> coat all the chicken in this goodness? >> you're good. if this gig doesn't work out, i could use help. >> aren't you the chef. you're supposed to be doing this. >> now into the butter milk. >> fully? >> fully submerged. >> we go back into the flour. >> all right. >> look at that. i'm putting you to work. >> i'm not afraid to get my hands dirty, especially if fried chicken is the >> coat it again and fry id. >> nice coated fried chicken. nice coated fingers. you have a vegetarian fried chicken as well. i have to confess, i'm a little skeptical. >> i was at first too. i'm a typical farm boy, but the vegetarian is amazing. >> let's fry it up. >> we'll put the chicken away from you. >> i'm looking forward to trying it. i love fried chicken. >> we'll see if you know if you're eating vegetarian f

in a spicy bath that includes cayenne, black pepper and onion.y on the outside. >> to me, i like waffles and i like chicken, but i don't understand waffles and chicken together. >> you still don't understand? >> i understand people deeply and love them and i do like waffles and i do love fried chicken. put them on separate plates and i'm okay. >> you don't want your food integrated? >> shrimp and grits, a southern classic made with florida shrimp, virginia ham, and south carolina stone ground grits. >> i was reading your book. is it curtis mayfield you have bad associations with? >> whenever i hear curtis mayfield, just as a kid, that particular chord structure always frightened me. >> aqualung, jethro actual. murderous rage. >> even now? >> even now. i'm angry that that band ever existed. i hate that old englishy, old, bar minstrely, stand on one leg mother [ muted ] hate that shit. you never know when you play music were they molested by a rodeo clown to that song and jethro tull, he's my version of that. travel season for nothing. it ♪ this su

and if you're brave, you can also put in a pinch of cayenne. it really kicks in the heat.d in not only a pound of chicken, but i'm also going to add in cauliflower. put that in. because we're going it make chicken cauliflower buffalo wing kabobs. and you coat it with the hot sauce. and to prevent the skewers from burning, you soak them in water for did about 20 minutes before happened. then put them on the grill just for about five, six minutes on each side. and you will have amazing low calorie chicken wing buffalo kabobs. >> why am i coughing? i love it, but that is some job you did. >> so simple. so while this is cooking, instead of blue cheese dip, we'll make an avocado ranch dip. in the food processor, put in a country of nonfat greek yogurt, garlic, salt, pepper, parsley, dill, avocado. it comes up so dreamy and i indulgent and just two tablespoons, 45 calories. >> so this with the dip is 255? >> 255 calories. >> you took 1,000 calories off. >> more than. more than 1200 calories. is that unbelievable? now, if you like it, you come over here, if you like it, instead o

. >> the stuff they use on me was the regular old cayenne pepper stuff. it does burn.e gotten used to it already. i knew it was going to hurt. but i did it anyway. because, see, i'm doing a long stint and there's no way i'm going to let an officer disrespect me in front of another prisoner. >> a second round of pepper spray floods the cell. robertson, however, stands firm. moments later, the team rushes the cell. the lead officer activates an electronic stun shield capable of delivering a 50,000-volt shock. temporarily incapacitated, robertson is finally removed from his cell and cuffed. robertson is then taken to a holding area to rinse the pepper spray from his eyes and face. >> oh, my gosh. are you guys going to leave me here forever? >> no, no. >> you could at least be proud that i fought back, i wasn't like a girl. [ bleep ] >> everybody okay? >> nobody really got hurt. well, i didn't get hurt. because i ain't trying -- i'm not trying to really get hurt until i'm ready to get hurt. but if i do get hurt, well -- that's just one of the consequences of doing battle.

police say 13-year-old cayenne griffin was outside his home with family and friends late last night heas shot of the it happened in the hunting park section of philadelphia. the shooting may have been tied to case of road rage that happened minutes before. dawn timmeney is live outside police headquarters with more on the victim and the search for the shooter. dawn? >> reporter: police are still on the hunt for the shooter and his mom the teen's mom she's just trying to make sense of what happened. she's just glad the youngest of her eight children is going to be okay. >> he's a very good kid. talented. sweet loving. caring young guy. he didn't deserve that. >> reporter: lakeesha griffin can't believe her 13-year-old son keyan was shot last night just before 11:30 when a gunman parted spraying the 3300 block of north darien street in hunting park with bullets. >> there was a block full of people. he hoped fire and hit him. >> reporter: about 25 people were just hanging out on their doorsteps and their children playing in the street. a street that even has a sign on one end that says, p

juliett juliette cayenne, bob bear all with me.ou are sitting at dhs, how is it different than last week? we are heading into the july 4th holiday. what's different? >> we are right now dealing with the house head of homeland security releasing a name based on his own sources about how this investigation is unfold. this is a name coming on the u.s. side for an attack that did not happen here. how dangerous that is for an investigation. he is a house homeland committee head. mccall. >> mike mccall. >> mike mccall. people need to understand, this name and the investigation, we shouldn't know that. i don't blame cnn for reporting it. how outrageous and dangerous this is. it impacts the homeland. the homeland now is ratcheted up because of july 4th. there are phone calls going on hourly about the threat assessment. each airport is deploying massive amounts of resources from dogs to roving patrols to undercover cops. in doing that, to protect the american public but to ensure that the weight time is under 20 minutes. 92% of people going

so our hot chicken is a cayenne based blend. >> this looks hot to me. >> absolutely.ving the hot chicken. >> i have to try one. there's so many levels. >> go for not. >> this is dangerous. >> that's my favorite. >> i don't feel it. i know it will kick in. it builds. >> once you have hot chicken you have a salad to balance it out. >> absolutely. >> i'm feeling it. it's good. >> but it's very -- it's very flavorful at the same time. so here you got black eyed peas salad, vinegar based salad that cools down that heat. >> it's hot. >> get the lady some milk. >> what kind of heat level or we talking about. >> the north average buffalo wing. >> we'll make the salad. >> so what we have a little bit of olive oil, hot black eyed peas. whatever you pour your olive oil and vinegar in the black eyed peas soak up the vinegar. >> great for fourth of july. >> absolutely. you want to make this a day ahead of time as well. >> great idea. nice herbs. parsley, thyme, a little tarragon. >> look how beautiful that is. >> fiscscallions. >> this must be a top certainly at your place. >> yes

there's lard, cayenne pepper and salt so depends on how it glazes you get heat in there. >> it's perfect for this type of weather. it makes you sweat which cools you down so everyone needs to have hot chicken. >> there we go. >> are you joking this is gluten absolutely. >> delicious. >> your restaurant is a lot of fun. >> university city, awesome. >> thank you, kevin, very much. >> if you want recipes, you know where to go, today.com/food. coming up next from new york, why "harry potter" fever exploded on our plaza today. check that out. we have a big surprise for some very lucky fans. first on a thursday morning, one person's hands. trump: wouldn't you rather in a certain sense have japan have nuclear weapons. cooper: saudi arabia nuclear weapons? trump: saudi arabia. absolutely. more countries with more nuclear weapons. hillary clinton knows that's the last thing we need. as secretary of state, she negotiated a reduction in nuclear weapons with russia and worked with both parties to get it passed. an unsteady world demands a very steady leader. >>> we have been having a lots of fun her

. >> a little cayenne on the rim. it's a bottle rocket and we're going to light you up.e off camera. sandra: they look delicious, kevin denton, thank you for sharing this. >> thank you so much and happy fourth, have fun. sandra: happy fourth and drink responsibly, i think we should add. final thoughts from our all-star panel. before we head to break, listen to this. ♪ ♪ i would like to go to cooking school in tuscany with my mom. i want to open a microbrewery. own a drop-top and drive it on a sunday with my wife. sfx: daughter yawns amerivest brings together the powerful combination of professional insight and intuitive technology making it easier for you to pursue your goals. i'm very much looking forward to working for myself. being my own boss. get started by setting a goal and answering a few simple questions. amerivest helps find an appropriate portfolio to fit your needs... then manages your asset allocation, monitors the market, and automatically rebalances your portfolio. you can view your progress on your personalized dashboard. it's important to have financial

cayenne, salt and pepper. thyme. make our rub here. stir that up while i mix this up.ke this. we add in seasonings you're making there and add chicken thighs to that. that we marijuanate overnight. take them out like this and straight onto the grill like so. now, this is where the patience comes in. i like to take a brick and put it right on top of these thighs like this. >> tell me about the brick. what does it do for you? >> it keeps it even. as possible. now there's obviously variations in the muscle of the animal. put brick on there to hold it. as food cooks it wants to curl and shrink and it gets nice and even and then it takes patience. this is where we would say shut the grill and you have to have a lot of patience which most gentlemen don't. we want to play with the meat. you have to have patience. we wait until there's a nice char on it and take the brick off and we'll flip it over. i heard it over here. >> how are we doing over here? >> best chicken ever had in my life. >> nice and beautiful. now let me talk you through this. take cauliflower and smoke it fir

so we're going to add old bay, we'll add a little cayenne pepper, some dijon mustard.en apart. you can see we have our colossal crabmeat. i mean, huge. >> wow! >> they already know. >> size does matter in crab cakes. >> it does. i see how you put all the ingredients in separately like that. >> what happens is as you mix it up keep it like nice and soft. >> real gentle. >> we're not going to michael strahan the crab cakes. >> he said we're not going to michael strahan -- >> i'm down here eating. i didn't hear that but it wasn't good. >> we better hurry up, because they're eating all that. >> i know that cake you brought from last time. >> when you're done making them what you're going to do have these wonderful ring molds. you get the height and pack it and when you cook it, it actually helps cook the inside. we put it in the panko breadcrumbs. >> nice, wonderful. >> what you do is add crabmeat into it and pack it in and when you're done it looks like this. >> should you put it in the refrigerator at all? >> absolutely. what you do is let it sit for six hours and the br

cayenne. chi chili. pinch of salt and pepper, sugar and everybody has to have a salt box at home.ut pulled pork? >> we're going there. we do this and do this. i have pickles. a little bit of pulled pork or beef. this is crispy beef. pork as well. we do pickles. we do kraut. slaw. shoulder sandwich cleveland style. >> we'll run to break. you're on the plane with us. you're coming back to new york. we're not stopping here. rocco, thank you very much. >> you >>> good morning. i'm katy zachry. just a few minutes before 9:00 a.m. let's get your neighborhood forecast with bill henley. hi, bill. >> we're seeing lots of sunshine. temperatures in the 70s, already 78 in philadelphia. look at the sunshine for the suburbs, new jersey, the lehigh valley now 72 degrees. 76 in delaware. this afternoon, into the 90s. heat and humidity increasing right on through the weekend. >> thanks. jessica boyington is standing by with a look at the roads. we had congressiestion on a numf our majors. >> we're starting off on the blue route. this is around ridge pike, right from the schuylkill to 95, a 19-minu

cayenne. chi chili. pinch of salt and pepper, sugar and everybody has to have a salt box at home.ut pulled pork? >> we're going there. we do this and do this. i have pickles. a little bit of pulled pork or beef. this is crispy beef. pork as well. we do pickles. we do kraut. slaw. shoulder sandwich cleveland style. >> we'll run to break. you're on the plane with us. you're coming back to new york. we're not stopping here. rocco, thank you very much. >> you. >>> this is a "news 4 today" newsbreak. >>> 8:56 is the time thursday july 21st. good morning i'm eun yang. we want to check on your morning commute with jack taylor. good morning to you, jack. >>> good morning, eun. thank you for traveling down to k&/.tistrict on 16th trying to to the circle at coles road an accident on the left side blocked off in the circle itself shape 66, better eastbound headed to manassas 123 earlier crash out of the roadway delays should begin to ease but quite a chore. >>> thank you. check the forecast when we come back. stay with us. >>> mostly in the 70s now. it's going to be a hotlp day today. aftern

cayenne. chi chili. pinch of salt and pepper, sugar and everybody has to have a salt box at home.pork? >> we're going there. we do this and do this. i have pickles. a little bit of pulled pork or beef. this is crispy beef. pork as well. we do pickles. we do kraut. slaw. shoulder sandwich cleveland style. >> we'll run to break. you're on the plane with us. you're coming back to new york. we're not stopping here. rocco, thank you very much. >> youi'm.. ==too==shs fed a ro >>> good thursday morning at 8:56. shots fired at a large party in brisbane overnight. police responded to reports of a party near the intersection of bay shore and industrial. they arrived on scene to find roughly 300 people partying in a field near a warehouse. as police were shutting the party down, they heard gunshots. right now, police are still searching for the shooters. >>> also on the peninsula, a police chase ends in front of a correction facility in redwood city. officers attempted to stop a driver suspected of dui. the chase kept going back northbound. minutes later, the car pulled over in front of a ja

there's lard, cayenne pepper and salt so depends on how it glazes you get heat in there. >> it's perfectt which cools you down so everyone needs to have hot chicken. >> there we go. >> are you joking this is gluten free? >> yes. absolutely. >> delicious. >> your restaurant is a lot of fun. >> university city, awesome. >> thank you, kevin, very much. >> if you want recipes, you know where to go, today.com/food. coming up next from new york, why "harry potter" fever exploded on our plaza today. check that out. we have a big surprise for some very lucky fans. first on a thursday morning, this is "today" on nbc. thursda this is "today" on nbc. >>> we have been having a lots of fun here in philadelphia. hoda and sheinelle are doing the same thing back in new york city. guys, big "harry potter" action on the plaza. >> matt, first we had matt damon and now we have "harry potter." >> you can feel it. here's the deal. we invited fans here for a costume contest to celebrate j. j.k.'s new book. >> two lucky winners are about to receive the new book and get this, a vip trip to universal studios holl