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going underground have the other to charlie cook caught up with crowd and started by asking him about the novel it was a sin not with us partly based on my own life's kind of between the ages of 17 and 23 when i was heavily involved in gang culture and criminality in north west london . not just about my personal story although the kind of central theme of it is the story of disarray he's from from a family of ownership immigrants in london and of navigating the london times of down under wote while at the same time doing a degree in universe even beyond that it's also a novel that kind of opens a window on to the world of gang culture in london which i know far too often is only represent it in a very kind of short brief and constrained kind of reports in the media and as a particularly violent crime or as it's you know the continuous series of gang related incidents that stabbings and shootings in the capital and what i really wanted to achieve with this book was to kind of open a window into that world and into the complex east the human complexities of the experience and the moral
going underground have the other to charlie cook caught up with crowd and started by asking him about the novel it was a sin not with us partly based on my own life's kind of between the ages of 17 and 23 when i was heavily involved in gang culture and criminality in north west london . not just about my personal story although the kind of central theme of it is the story of disarray he's from from a family of ownership immigrants in london and of navigating the london times of down under wote...
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going underground have the other to charlie cook caught up with crowd and started by asking him about the novel it was a sin not with us partly based on my own life's kind of between the ages of 17 and 23 when i was heavily involved in gang culture and criminality in north west london . not just about my personal story although the kind of central theme of it is the story of disarray he's from from a family of ownership immigrants in london and of navigating the london town of dan underworld while at the same time doing a degree in university but beyond that it's also a novel that kind of opens a window onto the world of gang culture in london which kind of far too often is only represent it in a very kind of short brief and constrained kind of reports in the media and as a particularly violent crime or as a particularly continuous series of gang related incidents that stabbings and shootings in the capital and what i really want to achieve with this book was the end of open a window into that world and into the complex east of human complexities of the experience and and the moral ch
going underground have the other to charlie cook caught up with crowd and started by asking him about the novel it was a sin not with us partly based on my own life's kind of between the ages of 17 and 23 when i was heavily involved in gang culture and criminality in north west london . not just about my personal story although the kind of central theme of it is the story of disarray he's from from a family of ownership immigrants in london and of navigating the london town of dan underworld...
SFGTV: San Francisco Government Television
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Dec 2, 2020
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cooking? we were able to get a cart. the charlieis designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in season and make it available that day. >> we handout brochures with the featured recipe on the back. this recipe features mushrooms, and this brochure will bring our public back to the library. >> libraries are about a good time. >> i hired a former chef. she's the tickle queen at
cooking? we were able to get a cart. the charlieis designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook...
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Dec 16, 2020
12/20
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charlie: [laughter] neil: now and then, flick it on. are you cooking what were you doing? i mean, it's all right charlie: i was actually doing pushups. i was doing pushups, neil. neil: well, i was, while he was announcing it but you can do the pushups. it's okay, don't worry about it, charlie. not as if i'm going to hold a grudge. charlie gasparino making his last appearance on this show. charlie: [laughter] neil: you're doing this , you're doing this , more after this. want to brain better? unlike ordinary memory supplements- neuriva has clinically proven ingredients that fuel 5 indicators of brain performance. memory, focus, accuracy, learning, and concentration. try our new gummies for 30 days and see the difference. some things are good to know. like where to find the cheapest gas in town and which supermarket gives you the most bang for your buck. something else that's good to know? if you have medicare and medicaid you may be able to get more healthcare benefits through a humana medicare advantage plan. call the number on your screen now and spea
charlie: [laughter] neil: now and then, flick it on. are you cooking what were you doing? i mean, it's all right charlie: i was actually doing pushups. i was doing pushups, neil. neil: well, i was, while he was announcing it but you can do the pushups. it's okay, don't worry about it, charlie. not as if i'm going to hold a grudge. charlie gasparino making his last appearance on this show. charlie: [laughter] neil: you're doing this , you're doing this , more after this. want to brain better?...
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charlie gasparino. he's a guy that generally hasn't used food delivery services as he cooks himself, but, but if they deliveraurants, italian restaurants at that he would consider it. charlie good to have you here on this. what do you make of the reaction that doordash is getting? charlie: well, i mean, i think there's two sort of dominant stories that are going on in the business world right now. one is are people changing their lifetime habits, how they live their lives, are they going to work more from home, are they not going to commute, are they going to order in more, going forward? is that going to be a sort of seismic change in the way we conduct ourselves, that we will order in, because we don't want to go out, that we will work remote because we can and it's cheaper & companies will allow us and maybe in some cases mandate it to cut costs, particularly your real estate footprint. that's one story and i think doordash represents that. there's another story brewing that has every industry in the world trying to figure out where biden goes with his economic agenda and clearly, that's all wrapped up an
charlie gasparino. he's a guy that generally hasn't used food delivery services as he cooks himself, but, but if they deliveraurants, italian restaurants at that he would consider it. charlie good to have you here on this. what do you make of the reaction that doordash is getting? charlie: well, i mean, i think there's two sort of dominant stories that are going on in the business world right now. one is are people changing their lifetime habits, how they live their lives, are they going to...