oh, wait, he just used a cold pan, so i don't know if he's a chef or if he's not." >> are the real chefs trying to fake out the other ones so sometimes they do dumb things? >> yeah, so it's kind of-- you have no , is that, as judges, you know, we have no clue either, so we're sitting there like, "i know it's this guy, it's that person--" >> how fun. >> that's an awesome idea. >> and you're like, "i know they're a chef," and then you find out, like, what they really are, and you're just like, "damn." >> oh, that's amazing. >> it's really cool. >> then you eat raw chicken, and then you're like, "whoa." (laughter) >> and then you pray that one of 'em's a doctor as you're throwing up, but... >> but were you surprised by how amazing some of those amateur chefs really were? >> yes. see, that's the funny thing, right? like, what does the word chef mean anymore? is it someone that runs a kitchen? someone that went to cooking school? someone that's travelled around now. everyone's a foodie and loves great food, and if you know how to cook, then... >> same with models. >> yeah, or writers, right?

es reconocido, es un chef mexicano.e cocina del presidente". javier: tambiÉn diego luna se hizo presente. >> un tweet medio polÍtico. javier: un restaurante bastante caro. me dice que es un restaurante muy rico pero que los platos son chiquitos. cuando uno va a estos restaurantes finos uno termina pagando mucho comiendo poco. >> es uno de esos restaurantes en los que la comida es un lujo realmente. te toca cÓmo reservar un mes antes. es esa restaurantes en donde hay que ir a probar los sabores mexicanos. javier: vamos hacia lo otro que tiene que ver con lo que todo el mundo estÁ comentando a esta hora o no seÑora carolina? te quedaste pensando? carolina:en los tacos, y espero que el chef olivera nos invite. gracias chicos. lo mÁs hablado fue confirmado al terminar uno de los matrimonios mÁs sÓlidos de hollywood. angelia jolie se separa de brad pitt y la gota que rebasÓ el vaso fueron los niÑos. jolie pidiÓ la custodia de los 6 niÑos de la pareja, la fecha de separaciÓn fue el 15 de este mes, se habÍan casado en agosto d

chef ben made a pretty big life change when he became head chef a trinity cafe. it's more satisfying than anything i've ever done. he know that is some people think he's crazy going from serving high dolla feeding homeless he says he's finally living his dream of helping others. i'm just kind of care taker for what these guys have been doing. you know giving them alleges more focus showing them what their potential is. helping them find a second job. helping them find an apartment because they were homeless things like that that's what this job really is more of than just, you know we're doing so much more than just providing a meal. he's giving them the respect they deserve and kind of meal that they crave. going to get anywhere. and it turns out even though he's no longer head chef at some faps downtown restaurants, chef ben is still a pretty big deal. >> 4:30 the other morning 1 of the street walkers at light hey chef how you doing. what's for breakfast today. so that was lots of fun. he'd rather that kind of genuine appreciation over a big paycheck any day. w

carolina: que rico aparte es un chef muy reconocido.eportera: otra vez, de uno de los mejores restaurantes del mundo que estÁ en la lista de los 50 mejores del mundo, "cosm3" y obama decidiÓ comer allÁ. este presidente ha decidido ir a comer. hacen una reservaciÓn, llegande hecho, restaurante no sacÓ a las personas que estuvieron ahÍ. las 140 personas que tuvieron la reservaciÓn estuvieron allÍ. cenaron a gusto con otras cuatro personas al parecer. la cena todo bien, es un restaurante mexicano. minutos de atÚn, camarones azules. tengo todo el menÚ; langosta, burrata, emuladas de pato, almejas y costillitas. javier: y ahÍ estamos revisando la cuenta. reportera: la cuenta no dice cuÁnto costÓ pero nosotros hicimos nuestro cÁlculo. seis personas, $300 en el vino, y ademÁs faltan los taxes por ahÍ deberÍa de haber andado entonces la cuestiÓn. javer:-javier: es para que usted sepa en su casa que ese es el menÚ del restaurante que es uno de los mejores restaurantes de comida mexicana. reportera: de hecho, el cheff es un chef mexicano que es m

part of the new chef-inspired ((paul joncich)) >>> interstate 11... is really taking shape. why drivers might be able to use the new bypass earlier than originally expected. ((christianne klein)) >>> hillary clinton... recovering from a bout of pneumonia. the stumble that has the polical world buzzing about the overall state of the presidential hopeful's health. ((women ih ((paul joncich)) >>> remember, jeopardy is moving to 7pm... on 8 news now. we go behind the scenes to see what it takes to make it on the popular game show./// <<< news music voice over: "now, live...this is 8 news now at six." >>> ((christianne klein)) >>> thanks for joining us on 8 news now at 6:30. i'm christianne klein. ((paul joncich)) >> and i'm paul joncich.... jeopardy fans... don't worry... we didn't get rid of the show...

and they're looking for talented chefs to join the show. where you can over 20,000 nevadans rely on planned parenthood for access to basic health services and critical cancer screenings. but congressman heck voted to defund planned parenthood and was willing to shut down the government over it. osed roe v. wade and voted to criminalize abortion. congressman heck is what's wrong with washington. it was a day full of inspiration and love at clark high school. all thanks to life is beautiful and project 150. "drum circle" three-thousand students spent the day listening to empowering speeches... jamming out in drum circles... and doing yoga. life is beautiful left a permanent mark on the school with a mural on one of the campus walls. empowerment and the keys to success. "part of the high school experience is the culture at the high school, and here at clark, we really think that it's important to build a culture of love and acceptance and caring, and this just puts an exclamation point to everything that we believe in to begin with. today's ev

, work closely with chef alexander, chef k.j. and teach my staffs how to do it and just keep them motivated and going. it gets pretty hectic here at restaurants. but i always just have to make sure that it goes out 100% perfect every time. >> and that does it for this edition of "our world with black enterprise" be sure to visit us on the web at blackenterprise.com/ourworld. also like us on facebook and follow me on twitter. thanks for watching. >>> coming up on channel 3 news today. unrest in charlotte. how the public reacted. >>> good morning, the indians still have a chance to wrap it up this afternoon. what needs to happen to get lot of smiling faces inside and this field. >>> a cool start this morning. we are tracking temperatures in the 40s to get your sunday morning going. and we have even coolerrer air on the way. we will talk about -- even cooler air on the way. we will talk about the numbers for the work week straight ahead. >>> thank you so much for being

and i'm excited because i get to say chef g.z., 'cause they do call me j. zee. >> oh, i like it. >> it's easier, right? it's a long name, so... >> i know. no, i love it. i love it. i get that all the time too. >> well, chrissy's out on maternity leave... >> i know. >> ...but you guys got to spend some time together at the city harvest event. >> yes. i'm president of the food council, and we do a lot of good stuff, like give away 50 million pounds of food a year... >> wow. >> ...to people. completely private. and she's done a lot of charities. she's amazing. we judged-- last year we judged "burger bash" together, so we ate like 37 burgers together. >> oh, i know that-- >> she ate every one of them. i don't know how she does it, but she's like a truck driver. it's unbelievable. >> she's amazing. >> it's kind of scary. it's kind of scary. >> when she's in charge of lunch here, it's just junk food just all over. >> but for 18 people for just the four of us. >> yeah, it's hilarious. all right, we are keeping it close to home today, so what are you making for us?

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chef, es usted un genio. Éstos son para mÍ. chef pepÍn: lo menos.ue yo lo ayudo a voltearse, y miren lo que me ha hecho por primera vez! me sorprendiÓ y se volteó de nuevo! ya aprendiÓ a voltearse! todo el mundo me ha dicho que es un momento increÍble, pero hay que tener mucho cuidado. si antes no se dejaba solo en ningÚn momento, ni asÍ para buscar algo. william: esto sÍ es "místico e inexplicable". lourdes: este es mi gordito. voy a subir mi vÍdeo a mi instagram, donde tengo todas las fotos del niÑo. tiene hasta club! william: si lo ves hablando solo, eso quiere decir que estÁ hablando con un fantasma o un extraterrestre. lourdes: yo creo que estÁ orÁndole a dios. william: te saliÓ buena. voy a salir de personaje! los quiero invitar a nuestro twitter, porque tenemos una encuesta. si tu pareja tiene un amigo o amiga por whatsapp, ¿es infidelidad? yo creo que no. ah, yo no puedo votar, porque yo puse la votaciÓn. los invito a que vayan a @despiertamerica y voten. lourdes: ¿pero quÉ tipo de amigo? eso estÁ bueno debatirlo. william: mÁs adelante. ¿quÉ

aquÍ estÁ el chef pepÍn! chef pepÍn: tengo un piropo para usted. pare la cocciÓn. francisca: oye, pero, ¿tÚ crees que antes de que termine el segmento, el tomate estÉ listo? chef pepÍn: ya lo tengo picadito. ¿ves cÓmo la piel sale? francisca: facilÍsimo! yo voy haciendo eso en lo que me explica la otra cosa. chef pepÍn: vamos a solucionar eso. lo hice de pavo porque estaban dos paquetes por uno. francisca: buenÍsimo! me encanta, porque siempre hay que ahorrar. chef pepÍn: cuatro dÓlares, ¿tÚ sabes lo que es eso? le puse el pavo. le estoy poniendo frijoles. si no hay mucho, pÍcalo a la mitad y sÁcale las semillitas aquÍ. lo bueno que tiene este platillo es que le puedes poner de todo. si no hay mucho pavo, vamos a ponerle zanahoria. francisca: y tambiÉn eso le va a poner como dulcito. chef pepÍn: y vamos a ponerle papa. tengo tapas moradas. estoy utilizando vinito tinto. francisca: ¿puedo entrar a la mano? chef pepÍn: necesitamos humedad. para sazonar tenemos el chili powder, tenemos hojuelas de maÍz, tengo cilantro fresco, o puede usar cilantro sec

tell me dish and where you are a chef. >> i'm a chef at chowedder house in easton, pennsylvania and iseared with roasted brussels spouts. >> glaze and potatoes. >> what do you have here. >> right now i have a seared salmon, sockeye salmon with a salad with lemon trusting and roasted potato. >> where are you a chef. >> harvest grill in harrisburg. >> i love it. >> okay. so, you're my boyfriend. how are you. this is pride of south philadelphia. had do you have right here. >> i have a biscotti shalllots with a basil curry cream sauce and micro cream salad. >> you are kind of a show off. >> i try to do my thing. i'm a head chef. >> we met you before you used to be at palm what is that. >> pan roasted hall about on the with leaks and shellfish broth. >> i am executive chef at hugo chop house at sugar house casino. >> okay, all right. >> now this is prettiest one, i'm sorry, ladies, you know it. aka johnny. >> yes, i got it going pretty good. >> yes. >> destroyed you each and every week. >> we were best pals he was super cool. i don't know what you are talking about, jen what is this crazy

chef ramsey tells me, when hell's kitchen opens, he shuts everything else out. it's all about the to do. >> put your finger in there. there's no sushi on the >> i think he hates fish. >> for me, it's not tv, because when i walk into that service, i open those doors, and i do all the testing, all the sauce, all those dishes; and then, when those curtains are up, i'm in a restaurant, and i never ever come out of that mode. >> it's just mistake after mistake after mistake. i don't want to see fried scallops. >> shut up. >> i think the big difference for the contestants to see, feel, hear, and understand the frustration. >> reporter: hell's kitchen is like a boot camp for chefs with chef gore don ramsey as the culinary drill sergeant. >> scale loops, ice cold. >> [ music ]. >> reporter: do you ever feel bad for yelling? . >> here's why. kitchens are boisterous, tempes huh white house, tough places to dressing see czar salad, you could do with your eyes closed. we'ring to at the extreme top. we're cooking at the best level with the best ingredients. so i want it righ

compliments to the chef? good? bad? a little too much sauce? your manners are atrocious. >> grain-free is a popular trend right now. gluten-free. gmos. it's about what you're eating and putting in your body. pet nutrition is a global conversation piece. >> reporter: half of our dogs and cats are overweight or obese. what are we working with here? >> a yogurt icing. >> reporter: doggy dessert. >> you can have a little taste, if you like. >> very edible. >> reporter: a little dog foody. >> not too bad. >> if it's good enough for you, it's good enough for your pet. >> reporter: is bad for you, typically bad for your pet? >> yes. >> reporter: upstairs, they're burning it off. this is a pet lifestyle center. >> reporter: pet lifestyle >> ahead of the curve in settling trends. >> reporter: they're eating right. feeling right. and feeling good about themselves. it's ridiculous. but it's beautiful. >> it is beautiful. they're very well-made. >> reporter: and there's a catwalk. get it? >> reporter: what is romeo >> romeo has on a harness, that's leather

chef ben made a pretty big life change just six months ago when center to be the head chef at trinity cafe. >> it's more satisfying than anything i've ever done. >>jennifer: he knows that some people think he's crazy, going from serving high dollar meals to feeding the homeless but he said he's living the dream of helping others. >> i'm the caretaker for what these guys have been doing, giving them more focus, showing them what their potential is, helping them find a second job, an apartment because they were homeless, things like that. that's what this job is really more of than we're doing so much more than just providing a meal. >>jennifer: he's giving them the respect they deserve and the kind of meal they crave. >> we try to give them the same restaurant experience they're going to get anywhere. >>jennifer: and turns out even though he's no longer head chef at a fancy downtown restaurant, chef ben is still a pretty big deal. >> 4:30 the other morning, one of the street walkers, hey, chef, what are you doing? what is for breakfast today? so that was lots of fun. kind of genuine ap

chef pepÍn: molina, la cÁmara, ven para acÁ! y aquí tengo pimientos rojos, y tengo pimientos amarillos y de todos los colores. le ponemos el queso mexicano. karla: para que gratine. chef pepÍn: y ahora vienen cinco tortillitas mÁs. karla: ¿y los frijolitos? chef pepÍn: eso viene ahora. karla: es que estoy viendo tanto ingrediente... chef pepÍn: vamos a ponerle la carne y la salsa. karla: el orden de los factores no altera el producto. eso me acuerdo de la escuela. chef pepÍn: quÉ increÍble! hay cosas que nunca se olvidan. karla: como el olor a comino de mi abuelita. chef pepÍn: estos son frijoles que enjuaguÉ. ¿quiÉn se rÍe? karla: ana, que anda pasando! chef pepÍn: oye, ahora le pusimos los frijoles. vamos a ponerle jalapeÑo. el picoso lo puedes controlar tÚ. karla: eso es lo que yo digo. no le tenga miedo a jalapeÑo! chef pepÍn: vamos a ponerle tambiÉn una camadita de bastante quesito. vamos a ponerle cinco mÁs. karla: ¿cuÁnto lo ponemos? chef pepÍn: lo ponemos a fuego moderado... otra mÁs. lo ponemos a fuego moderado por 16 m

and there's quite a variety here, i must say. - yes, well, chef george is great. - [erin] yeah, cuban, kind of heart. so, you get that in the food for sure, but-- - [natalie] is that where the corn comes from, too? - [erin] yeah, it's a kind of a mexican street corn. very down, you wanna think like, something that you go, if you go to cabo, and you get at the beach, or you go to like the shore and you get a burger. you know, the jersey shore. and so it evokes that. but tacos, all kind of like hand made, all individually put together. but you have our steak taco there, that's your chicken tinga, e baja blue cod, which is a, you know, play on the baja fish taco. - that's the one i'm going to be going for. - and then, yeah, yeah, go ahead. and that's fried in a rice flour, too, so it's still gluten free with a corn tortilla. - okay. - it's a little bit lighter of a flour so it's not, you know, as heavy and bad for you as like a-- - so, you feel good about eating your tacos. - you do, you should. especially, after you have a couple of margaritas, you know? - exactly. - and then you have t

sous chef one sous chef to. to country chef one.. get some chips absolutelylu delicious.t you need taste testers. they're lovely. go for it kenny. this would pair well with saml h and it wo uld pair well with yoh clambake outside. clambake.. seafood.d. this would really go with seafood well.l.se my husband had not kidding myh husband comes home from work hungry andd when it's really hot he doesn't want really heavy thingsre. i think he had a ball that big. like how healthy. he had a spoon he was actually even justsp eating and.and. why not. we don't judge. not judging but we are joining. we're willing to table up right next to you. to you. walnut back. it works. coming up here on fox eight a scare on stage for ryan lochte. eight a sca find out what happened after tht controversial olympian performe on dancing with the stars last night. you'll find the recipe onipe on if time is infinite, why is there never enough of it? a john deere 1 family tractor with quik-park lets you attach and go. imatch quick-hitch gives you more time for wha

chef justin then combines ricotta, herbs a beaten egg and parmesan cheese. next spoon on the cheese mixtur. >>> you went to have a generous amount of ricotta you because about the cheese. >> reporter: then roll them up and get ready to bake. chef justin places the egg plant on a bed of tomato blazed cabbage. >>> it has a lot of flavor. just tastes delicious. >>> it it with tomato sauce, warm chance cheese, herbs and olive oil and place in the oven. >>> 350, 400 degrees maybe 30 minutes. >> reporter: then out of the oven and chef justin tops it with basil pesto, more cheese and fried basil gluten free and tarian. that's what's cooking. i am csar kay french, 7 news. >> anchor: next on 7 news at 5:30 lemons to lemonade, why one town honors a little girl's business venture. >> anchor: i'm kim khazei. here is what we're working on for you the at 6:00 of the we're following bringing news a possible setback for the patriots. there are reports jacoby brissett injured his throwing thumb in last night's game. we have team coverage on that. then a car goes airborne in

we decided that the chef thought he could have food together by about 5:00. so, chuck easley called me back and said he'd be very grateful to all the people that were involved if they could come through. so i had them check to see if we had enough plates, forks and knives to handle all the people that i thought were going to be coming and i sat about just trying to put my thoughts on paper because i realized at that point, it was the most historic day for the country from a very negative aspect since pearl harbor, so i wanted to put down my thoughts on paper, what occurred during my day. and the service of the food was going on and i found out later that those six men served 650 meals between 5:00 p.m. and 8:00 p.m. quite a heroic day on the part of a very small kitchen. you've been there, you've seen the size of it. we got word at some point that the president was probably going to come back to the white house. in fact, i got a call from the military office and they asked if we would please go out and clear the grounds of the picnic tables. and i was very pr

chef: te voy a explicar otra. francisca: bien rÁpido y fácil. chef: sÍ.. hoy la vida y obra de josÉ sÁnchez del rÍo quedarÁ inmortalizado. el vaticano anunciÓ que el próximo 16 de octubre serÁ convertido en santo. >> es algo que sorprende, y que es difÍcil de asimilar. reportero: filibertdÍaz es el padre de la parroquia santiago postor en sahuayo, la ciudad donde en febrero de 1928 joselito, con apenas 14 aÑos de edad, fue encerrado y torturado, luego baleado a muerte por oficiales del gobierno mexicano. su crimen: defender la fe catÓlica a principios del siglo pasado. >> ponerlo como ejemplo, modelo a seguir para la juventud, y creo que es bastante atractiva la figura. reportera: por su calidad de mÁrtir, sánchez del rÍo fue beatificado en 2005. ahora su santificaciÓn se debe a que para la iglesia intercediÓ por la salud de jimena guadalupe magallÓn. en 2009, la entonces pequeÑa de cuatro meses de edad fue desahuciada tras sufrir un infarto cerebral, hidrocefalia, y de detectar que sÓlo el 20% de su cerebro funcionaba. >> durante las 24 horas que la dier

the new chef-inspired panini collection. ((kirsten joyce)) >>> the final patient from the pulse nightclub shooting ... has been released from the hospital and is back home this morning. the orlando regional medical center says they helped 35 victims ... and performed 76 operations. the facility is just blocks from the nightclub .. just last month the hospital, along with anotho said they won't bill survivors for any out of pocket expenses./// ((kirsten joyce)) >>> sunday marks 15 years since 9-11. this week we're taking a closer at that day and how it's affected so many of us. ((brian loftus)) >> the i- team's vanessa murphy grew up in new york .. her grandfather was one of those who helped the injured.. today, we hear his story. ((dr. james mazzara/grandfather: the last tragedy that i can remember by history in my lifetime was pearl harbor. and this was obviously it was quite tragic.)) ((vanessa murphy)) this is my grandfather doctor james mazzara - remembering 9-11. ((dr. james mazzara/grandfather: it was quite horrible...

chef carlos: aquÍ agregamos tambiÉn las cebollitas. bendiciones para chary. me encanta la dinÁmica en "despierta amÉrica". tambiÉn: "la tv se ilumina cuando chary aparece en ella". han sido muchÍsimos mensajes. sigan a travÉs de nuestras redes sociales usando el hashtag #graciascharytÍn. si son fanÁticos del cine, los invito a que no se pierdan el estreno de "la leyenda del chupacabras", una pelÍcula animada para toda la familia. cuenta la historia de leo, que despuÉs de su aventura con las momias de guanajuato, y en plena guerra de la independencia, leo sanjuan es confundido por un rebelde insurgente en su camino de regreso puebla, por lo que es hecho prisionero. al estar encerrado en un viejo convento abandonado, aparece un espantoso monstruo, el chupacabras, quien ataca a presos y guardias por igual. abandonado a su suerte, leo deberÁ convertir al monstruo y escapar antes de que los realistas dinamiten el convento. mientras lucha por sobrevivir, tendrÁ que tomar la decisiÓn mÁs difÍcil de su vida. se estrenÓ el 14 de octubre. y ahor

the new chef-inspired panini collection. officers say she was shot while driving alone...by someone in white pick up truck that drove by. police are still looking for the three people who were in that car. the woman told police she thought the truck was following her but wasn't sure why. this is a developing story so we'll bring you more information as soon as we have it. this morning the u-s coast guard isn't giving up in their search for a woman who fell ard on a carnival cruise ship near the bahamas. witnesses say they saw the 11th deck around 2:30 a-m yesterday. a statement issued by carnival says the woman was witnessed jumping overboard from the ship. the carnival ecstasy has been cleared to continue its journey onto charleston south carolina while the coast guard continues searching. a 13 action news update this morning on a fire that destroyed an apartment complex near las vegas boulevard and serene. we brought you this story as it was breaking on good morning las vegas yesterday. kept re-igniting wednesday morning.

i mean i'm hospital chef, we have to show up with putting. >> yes. do you get those socks to with the skids on the bottom? >> that is a prerequisite. [laughter] >> thank you here this morning. cleveland botanical gardens, this is on september sixth at harvesting hope.org. >>> let's send it over to carry, who's been keeping an eye on the forecast. >> i just got awfully hungry. 72 is the current very muggy temperature with the dewpoint of 69. there's lots of moisture in the and that moisture is fueling showers and thunderstorms that keep rumbling across the area and they will continue to do so today and tonight, into sunday morning. there's of cold front off to the west of us and that front is very slowly moving toward the east. it will eventually clear out the rain, late sunday morning and midday sunday. until that happens, the southerly flow ahead of it fueled those showers and thunderstorms. some of the rain wil h briefly today and you may get more than one heavy shower. those results are off to the northeast. cool and dryer, marquette 67 degrees, c

i look forward to it because there doing the cooking chefs from around cleveland come out. butcher and brewery will be their there graffiti will be there.her and bbe lemon and chagrin falls there theangrin f chefs that come frot side eastside northside'sside's outside to support thisrt this wonderful event. won atmosphere is so cool.. it's just so beautiful.utifu the lights and then of course you have a food tracking of the really a fantastic fantastic fan eve.t.c indeed. as you can tell we've made a a nice little creamy sauce. are you going to give us this recipe.e. i'll give you the recipe but ret this is a good one. this ravioli stuffed withw mushrooms and truffle. this is a great one you can makm withak a four cheese ravioli ann kind of ravioli you want to do.. simple as you can see takes a few minutes to make. kids will love it. i a little more sauce than that. smells amazing. my goodness. a couple of chives on there. okay. little breadcrumbs. and then it would be truffle a without fresh truffles. trufe. look at that. gorgeous.. simplelegor egasy.a beautiful. dish that

here to tell us more alan as well as chef francois. thank you all. >> thanks for having us today. >> krystal: we always love when you bring spreads like this. >> and the smell is fantastic. >> krystal: the aroma in this studio right now. let's jump right into it. you have a little bit of everything at the food and wine festival. we have 100 of the best of the chefs of the world. we brought them all together. and, of course, we brought together not only the best chefs world. >> krystal: you came to our little city of las vegas. we are so glad to have you. and let's talk a little about what you are bringing to festival. >> what we do is very different. dessert is like a hot and cold pina colada. and we create two cocktail. one is champagne. a and another one is the [ inaudible ]. >> krystal: oh my goodness if you are tantalizing us with all of this, chef. i want to talk at least hundred of the best culinary talent from across the globe here in las vegas. >> correct. you know one of the best things about las vegas? it is the culinary capi

we hear from top chef carla pellegrino... about the modern- day way she was able to help keep paychecks going out... after a crash forced her to shut down her henderson restaurant. ((christianne klein)) >>> and body camo how these people were able rescue a man from a fiery crash... just in the nick of time./// <<< news music voice over: "now, live...this is 8 news now at six-thirty." >>> ((paul joncich)) >>> nevada is living up to its reputation as a battleground state... as bill clinton stumps for hillary right here in the valley. thanks for joining us tonight at 6:30... i'm paul joncich. ((christianne klein)) >> and i'm christianne klein. the former president has been standing in for his wife... as she recovers from pneumonia. about 45 minutes at c-s-n in north las vegas. he talked about investing in new infrastructure like roads and bridges... and cutting taxes to companies that offer profit sharing and other employee- friendly programs. ((christianne klein)) >> it's turning out to be a tight race. the latest c-n-n o-r-c b

chef carlos: estaba de viaje. te queremos. siempre estÁs en nuestros corazones. quÉ bueno que univisiÓn haga un especial contigo! >> aquÍ hay alguien mÁs que te quiere saludar! >> yo tambiÉn te quiero saludar, y agradecerte que siempre me trataste con mucho respeto y muy bien. eres bien alegre y bien prendida. >> la mÁs alegre, la rubia de amÉrica! charytÍn: quÉ bellos! ay, dios mÍo, seÑores! eduardo, quÉ bello! karla: ¿quÉ se siente tener tantos amigos que te quieren tanto? charytÍn: yo los adoro a todos. emilio, gloria, eduardo, son gente muy querida mÍa. realmente han respaldado a uno. lili y emilio siempre me han apoyado, gloria... agradezco mucho eso. karla: creo que eso es parte de lo que te hace Única. toda esta gente te quiere. incluso se sentaron a platicar contigo, amigos. vicente fernÁndez, que tuviste la oportunidad de ir a su rancho en mÉxico, eso no eran entrevistas, eran plÁticas. vamos a verlo. charytÍn: y juan gabriel, ¿no se caen bien? vicente fernÁndez: no, no nos caemos. pero ni yo le caigo bie

chef. talk about appetizers. away. >> we make our homemade, we have green tomatoes pickled we make our pork and then we have a beautiful salami, different cheeses cow. >> what's down there? also i have arugula salad with btter poached pears. pomegranate. some flat bread i corn cream instead of marinara sauce. put speck on there. and brussel sprouts. >> yeah. leafs and this one. a little. >> this is my south carolina influence. you used it's a mustard based barbecue sauce. pulled park caramelized onions. then out here, made 47 here tomatoes and mozzarella cheese you know that good classic what i put linguine in there, grouper, lobster tail. >> this gorgeous. grouper. rett be. try so at that and chablis cream sauce. that is chicken. i put a little tomato salad arugula on top of the and t dessert over here. deconstructed cheese cake here. a filled with mango. and chocolate powder. nice. and then i can't help but notice. you got, shaken not stirred. yeah we just came up and a string after we pickled our green tomatoe

i always said i want to be a chef, i want to be a chef, i want to be a chef. one of my relatives is a chef. i walked in his kitchen starting at 11, 12, and do this and that to make sure i want to do that. i told him later he made me to make sure that is what i wanted to do. >> you were 19 when you were awarded best kitchen apprentice in france? >> yes. >> how did that change things for you? >> it opened a lot of doors. it was a tough contest. it was exciting. it was a challenge for me. and i took it seriously. door for me. that was the first time that i came to the united states and i spent 18 months in washington, d.c. at the time. and -- >> how did that first conversation go? i know the idea came up. someone said would you want to go to the united states and what were your first thoughts? >> somebody in front of me said washington, d.c., you want to go? i didn't even thought about it and said yes. my mother said what did you just tell them? i said i'm going to washing she had, you're kidding? i said, no i'm going there for 18 months. >> you ended up meeting

the new chef-inspired panini collection. now playing at subway. you love mcgriddles... but you don't love that you can't get them all day. but now you can get mcgriddles all day, and more. so, you can find something else to not love. like when sportscasters get carried away with the instant replay pen. ba da ba ba ba right now, the dow is doqwn 137 points. it fell 131 points on friday and the nasdaq dropped 33 points./// ((kirsten joyce)) >>> snapchat just revealed check this out -- according to the wall street journal... it can record 10- second videos with just the press of a button. the videos are recorded in a special circular format.. that mimics your vision. the glasses can also sync to your phone... making it easier to share your snap./// >>> thanks for joining us. "c-b-s this morning" starts right now./// <<<>>> ((brian loftus)) >>> good morning to our view irs in the west. it is monday, september 26th, 2016. welcome to "cbs this morning." we're just hours away from what could be the biggest debate in the history of presidential 100 million americans are expecte

>>jennifer: chef ben doesn't ignore him. they're his customers, colleagues and friends. >> that's a pretty plate. that smells good, guys. >>jennifer: he made a life change just six months ago when he left his job at the straz center to be the head chef at trinity cafe. >> it's more satisfying than anything i've ever done. from serving high dollar meals to feeding the homeless but he said he's finally living his dream. >> i'm the caretaker, giving them a little more focus, showing them what the potential is, helping them find the job, the home. that's what this job is more of than just -- we're doing so much more than just providing a meal. >>jennifer: he's giving them the respect they deserve and the meal they restaurant experience they're going to get anyway. >>jennifer: even though he's no head chef at a big restaurant, it's still a good deal >> 4:30 the other morning, one of the street walkers said, hey, chef. how are you doing? what's for breakfast today? that was fun. >>jennifer: he would rather have that appreciation o

we hear from top chef carla pellegrino... about the modern- day way she was able to help keep paychecks going out... after a crash forced her to shut down her henderson restaurant. ((christianne klein)) >>> and body camo how these people were able rescue a man from a fiery crash... just in the nick of time./// <<< news music voice over: "now, live...this is 8 news now at six-thirty." >>> ((paul joncich)) >>> nevada is living up to its reputation as a battleground state... as bill clinton stumps for hillary right here in the valley. thanks for joining us tonight at 6:30... i'm paul joncich. ((christianne klein)) >> and i'm christianne klein. the former president has been standing in for his wife... as she recovers from pneumonia.

part of the new chef-inspired panini collection from subway. including with nukes, yes including with nukes. i know more about isis than the generals do, believe me. nuclear, just the power the devastation, is very important to me. i want to be unpredictable, unpredictable, unpredictable, unpredictable. woman: here in nevada, those were the worst days of our lives, and congressman heck called it "a blip." narrator: in 2008, joe heck called nevada's housing crisis "a blip on the radar." that's just how out of touch joe heck is. narrator: after heck sponsored a bill giving tax breaks to big banks, he took over $500,000 from wall street-- including banks who caused the housing crisis. it's clear what joe heck's priorities are, and families like mine get left behind. narrator: afscme people is responsible for the content of this ad. this is 8 news now at six-thirty. ((christianne klein)) >>> hillary clinton and donald trump are taking a break from campaigning to prepare for a new poll shows trump is surging ahead in some battleground states. trump

he's competed on iron chef and cut throat kitchen. the class is not so intense, but he's going to teach the kids how to make a couple of dishes. today for the milwaukee bucks, while one of the stars is working to get healthy. chris middleton is having a hamstring surgery. yesterday, the head coach told the reporters von and plumley will be working at camp. they play on saturday an exhibition game. saturday, october 15th against the bulls. >> the milwaukee admirals open at panther arena. they have announced the decision 2016 bobble heads, clinton and trump. both in full admirals gear. the first five thousand fans on november 5th can pick their candidate. >> baseball season is winding down for the jonathan lucroix and reuniting, he had his first time up. trying to steal second. two run homer for a brewer lead. then a 3-run shot in the 7th. 8-3 brew crew. >> 5:17. faster man bolt is stopping by ellen today. the comedian's tweet caught on fire. >> i love you, thanks for being here. it is fun having you. >> do you need to run errands? >> w

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and our chef is chopping up the shrimp. the recipeup th is on fox8.com.8 is on our website.. if you want to try this on your own. he makes it lookok so easy.asy are you sure it's not easy? been doing that 28 years. first. thenp you can start making this we have prepared a shrimp which is a chopped up shrimp with thee minced onions.nion okay. he has a little bit of salt. and then we have sesame oil.oil it is real flavorful.rful very fragrant. it smells so good. and they're some cornstarch to o yes.t what you mix is altogether. the medallions he will show usi over there. and i will start frying theseg e shrimp medallion that we make a few minutes ago. in the oil. howo good they look. georges one of many celebrity chefs that i knowrges one o i ad event. michael simon has been there. rocco way when the. and he who was on before withwit the we havet about 30 of the top30 o restaurants in town. you will eat very well supporting a great cause.wisupp you mightortg a gr not know muct it.- basically you enter it's in thee club lounge down at thee clevelanddown browns stadium. and basic

a professional chef in northern california is transforming teens into chefs. they prepare organic meals for low-income people battling cancer and other serious health issues. since 2007, the non-profit has provided more than 450-thousand meals to the hungry. winter is coming for "game of thrones"... which could make history at the 68th annual primetime emmy awards sunday night. its nominated for a whopping 23- emmy awards. fox's adam housley takes a look at who's expected to take home a golden statue. <

. - and are you one of the chefs here? i know you guys all get together, - yeah, one of many, there's a lot of good chefs here. - alright, well i'm going to let that boil, and we're going to get back to it once that's done. start adding ingredients. okay? - sounds good. - okay. (upbeat music) cks, that way all the grease, well most of the grease, drops down. - this is where the fun begins, huh? - yeah. (giggles) so now we can take the blueberry sauce, and we just, - paint it right on. - paint it on. - now when you make this, how many times have you made this, since it was shown on tv? - only few times, actually. - i'm sure though, once you put this out there it's gone. if it's anything like a news room, it's gone in two seconds. - yeah, we like our bacon. - alright, wait. i have to take a time out. look at this guy right here. you know how i just called, what's his name again? - brian. - brian, what's the last name? - gorski. - brian gorski, this is the one who unfortunately lost. i'm sorry brian. as a consultation prize,

make it master chef worthy. >> of course.o for another pop of color. >> add the pop of color. i usually put them right around the plate, and then one of the last things, if you really are as fierce as i am, you know, you like your stuff on fire, you add some crushed red pepper over top. >> i can't taste that, i'm going to have to ask sal to come in here and give it a try. i'm a big old sissy, you grew up cooking like this. take it away. while he eats, claudia, i'll ask, are you team cilantro or no cilantro. >> i'm whatever you like to eat. it's a divisive issue in the kitchen. >> one of the biggest things i'm trying to change is the misconception that mexican food is cilantro based or onion based. there are no limits. >> if you like it use it. >> am i nicer than gordon ramsey. >> you definitely are. >> i don't have the piercing blue eyes. very good. >> sal. >> that's really good. i don't think it's too spicey at all. most people would be able to eat that. we put the complete recipe on ktvu.com. head over to the mornings on 2

tickets to the "march of dimes" signature chef's event" are still available. the "take five to care" event will be held at green valley ranch. carolina panthers' fullback mike tolbert was frustrated over work done on his car. so he paid the auto shop involved nearly four thousand dollars... in coins! "i took it out by a truckful, put it right there where he wanted it, got my car towed back to my buddy's shop. what did they say? they were upset! they sat there counting basically four grand in coins, i would be mad too, but they got what they asked for." this is one of tolbert's instagram posts on the issue. tolbert claims "motion lab tuning" his n-f-l status by charging him a thousand dollars extra for a new motor. but the auto shop's owner says tolbert demanded free work so police banned him from the property. tolbert says his car still isn't running properly, and he may sue the shop for slander. ferrari's new 2- point-2 million dollar luxury hybrid super car is already sold out! the convertible version of the hybrid super car was just unveiled at the paris mo