cooked for president roosevelt. there are some great stories there. i was born and raised in denver, colorado and as you heard i wrote a history of soul food and given where i grew up, immediately on that subject, right? yes. i have two southern parents, my mom from chattanooga, tennessee, my mom from arkansas but this is the food i grew up reading and when i was researching that book on the history of soul food african-americans started popping up in my research who cooked for the president. once i finish that book if i can find enough stories to put together a story about these presidential shifts i will do it. i was able to do that and write this book "the president's kitchen cabinet: the story of the african americans who have fed our first families". i am a lawyer by training and i didn't like practicing law blues not to disparage any attorneys in the audience, it just wasn't for me. i was going to open a soul food restaurant in denver in a law school classmate called me up out of the blue and said i am working

he loves to cook.sn't want to get up, he loves scrambled eggs with toast and a little marmalade. if he doesn't want to get up in the morning, i tell them i will cook the eggs myself without you. he jumps out of bed and says, "no, no, papa, wait for me. i am coming." he cracks the eggs and beats them. then he cooks them slowly and makes scrambled eggs. he doesn't like school lunch. i have to make panini for him, but he always cooks it. he puts it on the grill and does it. haslinda: you have said that you are a businessman and you are on the verge of launching an online cooking school. why? why do you think that will work? wolfgang: we don't know. we do not know if it will work out. that's why it's exciting. i founded the online cooking school because you see the young people today, they do everything online. they play online. they have games online. i talked to my son, why not start to cook book online where i do every recipe from a-z? let me show you how to make the perfect fried egg. i'm going to show

that is where you cooked. but there was not much cooking.very channel everywhere you have cooking shows. haslinda: you are competing with the big names in the industry like gordon ramsay. what does it take to be on top and stay on top? you are one of the most celebrated chefs in the u.s. wolfgang: who is gordon ramsay? [laughter] wolfgang: we have never heard about him. [laughter] wolfgang: i think it's really nice. we can compete against the supermarkets. we compete against a lot of restaurants. i think it is up to us to get a good reputation and get the best word-of-mouth. slda: it's easy to have control over your restaurants if you have one, two,r even three restaurants, but you have over 100 restaurants. how much of wolfgang puck is in each and every one of them? wolfgang: we really have our own talent pool. so, we don't open a restaurant and then i have to go to gordon ramsay and ask him for a chef. no. [laughter] wolfgang: we have are own homegrown chefs and managers. that's what makes the big difference. they know our culture. and not

for him celebrating the southern food cooked by the white house staff. i don't know about the interaction but he loves their food. but the harding administration there was camaraderie there also big on waffles. intercable is alice how word. >> so did mrs. nesbitt than bonner ever meet? and if that dismissal i don't know if we actually met. it was over something very silly because mrs. truman wanted a stick of butter and mrs. nesbitt refused to give it to her. [laughter] that was just the final blow and was gone a short time after that. >> that is a great question because after that to become maitre d and another guy who serves to get prominences the white house and then becomes of the treaty later. that was the event over a stick of butter. >> the chief of -- that position is it tenure or is it carried on?. >> day serve at the pleasure of the president so typically in the white house kitchen usually the executive chef for the pastry chef but what has happened when a president comes in they can decide so most decide to bring in an additional cook for the

one visitor describes her as cooking with "trained lightning." these ladies are demonstrating ge appliances around 1908, likely at a sanitary fair. seen in the foreground are two coffee percolator's, a toaster and a popcorn popper. frankensteinian toaster again. this is a double boiler. most things that we take for granted today were available in this period already. demonstrators even traveled from .own to town -- imagine that these ladies what from house to house in 1907 to show off the latest appliances -- although how they plugged them in, i don't know. know how many people had electricity in 1907, but nevertheless, these ladies made a good show of it. , makersng to fears introduced safety features like thisiffusible nuts in image, the bottom of a tea kettle. this feature kept the appliance from overheating if the vessel contained nothing to heat. it melted at a certain temperature, thus cutting the electrical connection. the not could be -- the nu could be removed and replaced. once that melts and cuts the connection, you can easily take the

we‘ve already slow cooked it. for the breast, we‘ve cooked it at 58 degrees.oing to do a rice on top with seasonal mushrooms, a little bit of chrysanthemum butter just to lighten it a little bit, to make it more floral and then it‘s going to be finished with a shaoxing broth. so we‘re going to put the chicken in. it‘s already fully cooked so what we‘re really doing is reheating it. we‘re going to start the broth. this broth is shiitake based. so you can really smell a lot of shiitake mushrooms in there. we also have shaoxing wine. shaoxing wine is the most commonly used cooking wine for chinese people but when you cook it with something like yellow wine chicken, we‘re quite aggressive with adding the shaoxing wine. we‘re going to stir—fry the mushrooms. in cantonese terms, it‘s actually called chicken mushrooms. so that‘s why we‘re adding it as well. we‘re trying to get a little bit of colour. then we‘re going to add, this is really nice, this is the chrysanthemum butter. so that‘s going to add a really nice floralness to the fried rice. so we‘re layering the

roast six whole chickens until crispy brown, slow-cook three whole racks of fall-off-the-bone ribs, cook2-pound turkey to juicy perfection, sear nine sirloin steaks, cook over 200 mouth-savoring meatballs, and make the biggest country boil. the copper chef xl's secret starts with a stainless-steel induction plate that rapidly heats the pan corner-to-corner so you can sear meat in a flash. and our square shape means you can cook more food. cook eric's four-ingredient beef wellington to perfection. bake our classic copper chef pecan pie. and copper chef xl features cerami-tech, our ceramic super nonstick technology. watch the melted cheese slide right off. even a melted plastic cup peels right off. coming up, watch as we deep fry stuffed burgers, curly fries, and even a bread bowl. and stay tuned for details on our amazing bonus gift. now, you know him as america's on-air tv chef. eric theiss is a successful restaurant owner, author, and culinary expert. he's here today to introduce you to the copper chef xl that will change the way you cook in the kitchen. here is eric theiss and denise r

lessons on life and cooking, from ina garten., a behavioral scientist's advice on talking to your kids about marijuana. but first, the analysis of shields and brooks. that's syndicated columnist mark shields, and "new york times" columnist david brooks. all right, so. let's start with healthcare. this week we started with repealing and replace and then it went to repeal now replace later. it doesn't seem to be going anywhere. >> the republican's healthcare plan had three problems. it wasn't healthy, it wasn't caring and there was no plan. it was just that simple. i mean, you can't get people to vote for something when they don't know what it is, there's no public case for it. but beyond that, it just, the conservatives led by rand paul objected that it didn't root out and repeal obamacare. that was correct. and 9 moderates embodied by susan collins we just saw in the previous piece objected that it was going to hurt unnecessarily gratuitously minutes of americans who are needy and depend on medicaid. so the two are almost irrecon

jeremy cooke, you will be joining the eu fine. jeremy cooke, you will bejoining us at the eu fine.will be joining us at the end the eu fine. jeremy cooke, you will bejoining us at the end of the eu fine. jeremy cooke, you will be joining us at the end of the programme to go through the papers. i will. still to come, full steam ahead. we'll be talking to one of europe's largest online train ticket retailers which is trying to break into some of asia's biggest markets. you're with business live from bbc news. the uk government is set to announce today that new diesel and petrol cars and vans will be banned in the uk from 2040 in a bid to tackle air pollution. the government is also due to publish its court—mandated clean air strategy later. it sounds like a huge move, but is it? let's get the answer from our business correspondent theo leggett. how big a move is this then? well, it is an admirable goal, but it is a long way off and the car industry is already moving in that direction. the chances are that within a few yea rs, the chances are that within a few years, you won't see man

it was alastair cook, of course it was.ryone with an england connection appreciated the effort. so what about the next debutants? dawid malan made one. in 100 test matches here, there's really been anything more out. in 100 test matches here, there's rarely been anything more out. but cook is still there and he will resume. you don't have to be the captain to play a captain's innings. that's all from sportsday on a night when england reached the quarter—finals of euro 2017, but for scotland, it's another case of so near and so far. coming up in a moment, the papers, but from us, good night. hello and welcome to our look ahead to what the the papers will be bringing us tomorrow. with me arejoel taylor, deputy news editor of the metro and kate devlin, deputy political editor of the sunday express. tomorrow's front pages, starting with. .. brexit leads many of the front pages — the ft focuses on the chancellor's apparent plan for a two—phase, transition deal. the telegraph highlights assurances from the home secretary that eu

and we followed the package cooking instructions and took the temperature. can you cook it safe?er king jr.: we hold these truths to be self-evident -- that all men are created equal. john f. kennedy: the torch has been passed to a new generation of americans. barbara jordan: the american dream need not forever be deferred. lyndon johnson: this is the richest and the most powerful country... >>> we are back at 4:53. people wanting to watch the fireworks from the "uss hornet" had to make other plans. it was forced to cancel the festivities. this is file video of the "hornet." power was restored just after 6:00. anyone with tickets for the fireworks show can get a raincheck for a visit and of course no fireworks. >>> 4:53 now. the already tough rental market in the bay area is getting even tougher. the average cost of a two-bedroom apartment ranging from $2,000 in oakland to $3,040 in san francisco. that's according to apartment list.com. that's about two to three times higher than the national average of $1,050. that sounds bleak so here's the good news. represent in the bay area'

roast six whole chickens until crispy brown, slow-cook three whole racks of fall-off-the-bone ribs, cookperfection, sear nine sirloin steaks, cook over 200 mouth-savoring meatballs, and make the biggest country boil. the copper chef xl's secret starts with a stainless-steel induction plate that rapidly heats the pan corner-to-corner so you can sear meat in a flash. and our square shape means you can cook more food. cook eric's four-ingredient beef wellington to perfection. bake our classic copper chef pecan pie. and copper chef xl features cerami-tech, our ceramic super nonstick technology.

and we followed the package cooking instructions and took the temperature. can you cook it safe? >>> it's 4:54. the bay bridge series between the a's and the giants. the first two games will be played at oakland coliseum, the last two at at&t park. the a's and giants are both dead last in their respective divisions. we love you anyway, but it's true. >> also happening today, the first round of the ellie may classic in hayward hills. warriors star steph curry seen here at another golf tournament earlier this month is scheduled to begin play there on thursday. proceeds will go to the warriors community foundation which supports education and youth development for low income students in the bay area. >> this is kind of depressing. tell us which camp you're in. >> for us, you mean? >> people who lack sleep generally have a lrjer waist line. researchers found adults who slept an average of six hours a night, had a waist circumference three inches bigger than those who slept nine hours a night. those who slept less had higher bmis, lower good cholesterol levels. the study published if

trust that the steakhouse is going to cook it the way you want it cooked and order it for that temperaturehe side and say my steak is overcooked. no, no, no, cut the steak in the middle. check the temperature from the middle of the steak. number six, don't be afraid to take home leftovers. these are big steaks. if you don't eat them, i might. most important, when you come to a steakhouse, remember that animals gave up their lives for you to enjoy these beautiful cuts of meat. so you should enjoy them and respect them along the way. to close out "bloomberg pursuits," a regular series we call "made." because to truly appreciate an object of luxury, you have to understand how it comes to be and to journey to the workshop where it comes to life. ♪ >> quite often i have been driving down the highway and i will see a road that juts off of that highway and wonder, where does that road go? ♪ >> travel is extremely important. it is not a luxury. it is a necessity. i feel getting out into the middle of nowhere helps you recharge. ♪ >> my name is britton purser. i own a company called vintage overlan

cook it right.icardo: yeah, its bordelaise style, when it's bordelaise it means it has the blood. >> anthony: mm, it's good. it's fantastic. >> ricardo: the saudade is going back to a moment when you were happy. it doesn't matter if was through food, through sex, through whatever. >> anthony: you're making me sad already thinking about this. >> ricardo: no, but that's not sad. come on. >> anthony: i'm getting depressed. yes, thinking about happy times that i can't have right now. >> ricardo: there's a hope in the future that that's going to happen because there's also a part of -- >> anthony: no. >> ricardo: yeah, i see it like that. if you don't see it, that's your problem. >> anthony: the portuguese were the original navigators. it was about the sea, fishing, exploration. >> anthony: ah, question i went to the fish market, i met these women who sell fish there and they were saying terrible, terrible things to me. they were saying hey pin dick, you know how do you satisfy your wife with that tiny l

and cooke does not catch him. he goes around the entire army, and more importantly brings back the information that was needed to know about whether he can attack north of the river. and he did. philip st. george cooke is a virginian, born in virginia and withof his family decided the confederacy. but cooke remained with the union and he was cut off from his family. and stuart and cooke never spoke again. he said, he will only regret it once and it will be continually. only once, but forever. anyway, jeb stuart discovers what lee needs to know, so they decide to launch the attack against the right flank. in other words, the part of the army north of the chickahominy river. and lee will do that by bringing stonewall jackson back from the shenandoah valley. jackson had finished his campaign to great credit to himself. he becomes a legend in the confederate press. everybody loves jackson and they want jackson, so lee says, bring your army here to richmond and you can be the one to initiate the attack on the right fla

on this edition of "bloomberg studio 1.0," apple ceo tim cook.im, thank you so much for joining us. it is really a pleasure to be here. tim: it is great to see you again, and unbelievable to be here, honestly. emily: let's start with the new smart speaker. why should people buy homepods over the competitors at this price? tim: what we tried to do is we tried to develop a breakthrough speaker first. music is deep in our dna, dating back from itunes and ipod. and so, we wanted something that, number one, sounded unbelievable. and of course, it does a lot of other things, right? and all of those are important, as well, but we wanted a really high quality audio experience as well. emily: you are focused on how this can reinvent music in the home. what about these other things? will i be able to make a phone call, call a car, order groceries? tim: there are a lot of things you can do with it. you know, one of the advantages we have with it is there are a lot of things that siri knows how to do from the phone. and so, we will start with a patch of thos

ellen was working as a line cook earning just $10 an hour at providence when she cooked up the idea foredley & bennet. the standard, a white apron, lacked quality, durability and style. >> it was not comfortable. it didn't fit. i really wanted to make a better uniform and make something that people felt proud to wear in the kitchen. >> the art of the eye end abe ron became ellen's daily focus. >> i had fabrics. i had chunks and i had dreams and i had ideas. i'd have to be like, no, let me just tell you. we're talking about proper bad -- aprons. they're made out of dem, made in los angeles. when i put it on their body, tie it on, and then they would love it. >> the steep price tag wasn't a hard sell, either. you look at the craftsmanship and this thing is going to lat literally forever. >> from the structure and stitching to the fabrics and hardware, hedley & bunnette brings a fwoeld bold and durable design aesthetic to the world of culinary work wear. much of the company's success is driven by ellen's work ethic, rooted in her experience as a line cook. >> when tickets are coming in, ch

it's the number-one infrared cooking device in the world! we personally know about the nuwave oven, okay, and how incredible it is, but for those of you out there that don't know about the nuwave oven yet, you are in for such a surprise! >> oh, you sure are. >> this is a great appliance! what do you have for us? >> well, i have something i know you're gonna love. this is one of the easiest meals, healthiest, and most delicious -- one of my favorites to make in the nuwave. >> well, it's a nuwave oven meal -- we know it's gonna be good. >> that's right. okay, a bag of frozen chicken breasts. >> frozen? >> that's all you need. frozen. >> frozen? >> don't believe me? >> well, i do, but let's prove it to everyone else. >> i'm gonna show you how frozen they are. [ both laugh ] okay? >> that would be frozen. >> that would be frozen. all right, now i'm just gonna put a few right here on the grill. >> okay. >> as you know, i have three children. it saves me tons of time, it makes my meals easier, it makes them... >> better. >> ...healthier. then you

i don't know how i learned to cook but i like to cook, i think i'm a good cook. yes, here. >> would you tell us what motivated you to write this book and how you feel now that it's written? >> this is what happened. my mother asked me how did i decide to write this book. in 1993 i took one year in advance from a job i was working a long time. i said i'm going to take a year off and not do anything to figure out what i want to do next and because i always like to write and when you have time you reflect on your life and i want to know where, i was working on, with the palestinian organization. they worked hard for many years and i didn't see any progress in that front. things get even worse, sometimes i said maybe i should stop working, maybe things will get better so i left my job feeling defeated in a way if you want. and so i would just not know. i said just like kind of, i would think what makes us who we are? what makes us do the things we do? i was thinking where i want to go next and i would remember that had an impact on my life, like this illustration or

>> well, new study found holiday cook out will cost just under $6 per person.production is rising for the second straight year, according to bloomberg, making grounds beaver at the grocery store, its cheapest since 2014. low prices for livestock feed also helped. the fourth of july is the nation's top grilling day with 87% of consumers, expected to barbeque. rahel? >> good news for those cooking out, roxanna, little personal request in here, attending any barbeques, cookouts? >> i will be working tomorrow, but maybe they'll be nice to us at the offers and cook us some hotdogs and burgers. how about you, rahel? >> hopefully our managers are listening, thank you, roxanne a i don't think i've been invited to a sink barbeque. so sad. well, coming up after the break, we'll get another check on weather and traffic, plus, see some cool video of dolphins, also, this weeke >> if you look it hot or headed to the pool this is the day for you, just the caveat, frontal boundery dropping in. so whether we take you out to storm scan, look closely, but you can see a little lin

maybe the most exciting new frontier of modern cooking.ioneers. located in the heart of downtown is broken spanish -- a higher-end, higher-priced mexican restaurant than most are accustomed to. chef eddie ruiz and robin chopra are childhood friends who opened up the wonderful, but short-lived alta californian gastropub, corazon y miel, which put them both on the map in l.a.'s bourgeoning modern mexican dining scene. >> anthony: i absolutely believe that the next big thing is the re-evaluation of mexican flavors and ingredients and a re-evaluation of how much you should pay. i mean, people love it, but they're expectation is mexican food should be cheap. and the fact ithere's always going to be new arrivals from mexico who are perfectly willing to sell you, unfortunately or fortunately, really good mexican food for very cheap, but not the kind of deep flavors that, you know, that you find or i found in my travels there. >> eddie: well, sometimes in the mexican world the only thing that's passed down, it's not a home, it's not a necklace. wh

>> you missed the whole point. >> i like my cookies cooked.roblem with regular cookie dough? >> ok. nothing is wrong with the regular kind. why wouldn't it make it more fabulous? >> yeah. they are not using pasteurized eggs and flour. the belly is going to get hurt. that is really good. >> hard to believe chocolate chip cookie dough is the only cookie dough. this takes it to a whole new level. >> the white chocolate. ok. >> i love it. >> ok. >> now this is pretty good. i am not going to lie. it is pretty darn good. >> kids would be out of control. >> you know what? it is pretty good. >> thank you. >> thank you. >> i want to have the real cookie. ♪ ♪ ♪ ♪ ♪ >> father looking around for his family, he saw his daughter, his nephew, his mom, but didn't see his son. ♪ ♪ ♪ ♪ ♪ they were out in the open out by a rip current then a chain reaction happened. [yelling] >> remember ray? ray just got a job by the >> remember ray? ray just gat job by the way. ♪ ♪ ♪ ♪ ♪ ♪ >> father robert was look around for the family he saw his daughter, he saw his neff if

again we'll be cooking all morning.e me some barbecuing tips out here. >> absolutely. >> in addition to me heating we'll learn a thing or two how to cook the perfect barbecue for the fourth. system one of your biggest days of the year. >> by far. >> is it. >> we'll sell out today. we don't know what time. >> bigger than super bowl sunday. >> bigger than anything. last night i put in 18, times 15, thee hundred pounds of meat. before this accident cut, and pork shoulder. 60 ribs. >> you're ready to go. >> reid we're ready to go. >> you heard it here. biggest day of the year fourth of july. we chefere and have a gym time out here. eventually hold and wisdom we'll get you guys out here too. i don't know if they'll be any food left but we'll get you out here. >> there better be. >> we're a skeleton crew. there better be food left for us. right. thanks tuck. >> 9:05. let's talk news. first at 9:00 this morning horrick crash between a pickup truck an csx train in prince george's county leaves one man dead. it happened just bef

on this edition of "bloomberg studio 1.0," apple ceo tim cook.im, thank you so much for joining us. it is really a pleasure to be here. tim: it is great to see you again, and unbelievable to be here, honestly. emily: let's start with the new smart speaker. why should people buy homepods over the competitors at this price? tim: what we tried to do is we tried to develop a breakthrough speaker first. music is deep in our dna, dating back from itunes and ipod. and so, we wanted something that, number one, sounded unbelievable. and of course, it does a lot of other things, right? and all of those are important, as well, but we wanted a high -- a really high quality audio experience as well. emily: you are focused on how this can reinvent music in the home. what about these other things? will i be able to make a phone call, call a car, order groceries? tim: there are a lot of things you can do with it. you know, one of the advantages we have with it is there are a lot of things that siri knows how to do from the phone. and so, we will start with a pat

is going toeakhouse cook it the way you want it cooked.cut off the side and say my steak is overcooked. cut the steak in the middle. check the temperature from the middle. number six, don't be afraid to take home leftovers. eaks. are big stak if you don't eat it, i might. most important, when you come to a steakhouse, remember that animals gave up their lives for you to enjoy the cut of meat, so you should enjoy them and respect them along the way. to close out "bloomberg pursuits," a segment we call "made." to truly understand an object of luxury you need to understand , how it was made in its journey to the workshop and how it comes to life. ♪ often, i will be driving down the highway and see a road off that highway. i wonder, where does that road go? travelers extremely important. it is not a luxury. it is a necessity. i feel getting out into the middle of nowhere helps you recharge. ♪ >> i own a company called vintage overland. we build teardrop camping trailers. "we" being my two younger brothers and myself. we are located in grand ju

cooking in general.ory. >> reporter: denver chef and restaurant owner, troy, group in the 1970s and vegetables were definitely not to his childhood taste. i grew up not enjoying that stuff. my parents can't believe i am a chef. >> it is going to be great. they get all big like this. >> he has come to these roots. expanding the garden to teach kids how to grow vegetables. >> we want to put good things into our bodies. and, i hope too, that it will help, with, with, what's going on with them as well. >> with their medical issues. >> yes. >> getting better things like that? >> for sure. >> these kids suffer from chronic illnesses including respiratory diseases like cystic fibrosis and asthma. >> yes, you may. >> they attend the special school at the hospital called mortgage academy where they learn how to manage their health in addition to getting regular classroom lessons. >> a is for apricot. >> many come from disadvantaged hoemtz and neighborhoods where access to fresh produce is limited and dinner is of

we've only got less than minute left for the cooking segment.st in skillet. >> really just burning it. it h you would think. so once all that's done, you're going to add tomatoes i'm using diced tow 98 toes that have been drained so it's not overly ju juicy. and i'm mixing it in really n nicely. >> for the people who come out to the event this weekend what are they going to get out of other than watching the chefs at work. >> they'll have a lot of fun. fun and games for the audience as well. chances to win prizes and compete with each other if they can't compete cooking going to be some really fun games for them to participate n there's cold beer. there's food samples. >> you had me at cold beer. great. awesome. right? [ laughter ] >> listen you saw the information there. it's going ton this weekend but then they've got 40 events going over the next week or so for to you learn and explore the great outdoors in our area. nobody knows how to do than better than re. >> are we done. >> i'll put it in the oven and going to do the big reveal. >> big r