. >> noma cook: nordic coconuts.s little bouquet of flowers. >> alessandro: a danish coconut. cheers to that. >> anthony: and so the question, how does this nice, down to earth guy rise to the top of the food world, all while presenting things that no one could possibly think would taste that good? >> alessandro: let's have a bite of flowers. >> anthony: oh, man. >> alessandro: they're delicious. >> anthony: i'm not sure, but that's what i'm here to find out. >> rene: did you add the moss? >> anthony: we know that noma has been said to be the world's best. >> noma cook: this is a dish that takes twenty man-hours of work a day. >> anthony: and what we've heard outside of denmark is that rene sources his ingredients exclusively from the nordic region. mostly from within 60 miles of the restaurant. >> rene: get a better one than this. >> noma cook: we need a better vessel. quickly, come on. >> kitchen staff: yes chef! >> anthony: think about that. denmark is not exactly the mediterranean. summers are short. >> rene: ser

it's always cooked, served hot?n, that's good. >> daniel: that's what we're gonna eat with my father. >> anthony: oh yeah? >> daniel: i'm gonna get some here of the skin. [ reynon speaking french ] >> anthony: he knows he does really good work. >> daniel: uh-huh. >> anthony: he knows how good his stuff is, you know. cheers. oh nice, uh -- it's a beautiful day in lyon. >> daniel: yeah. >> anthony: in lyon, a city that believes absolutely in the power of food, one name is everywhere. a name that brought honor, attention, and millions of visitors to the city. though there have been many chef heroes in the annals of gastronomy, in lyon, and even across france, one name stands above all others. murals, bridges, markets, casual brasseries, the name of monsieur paul is everywhere. but one of his most enduring institutions is this -- l'institut bocuse. one of the nation's great culinary schools. [ chef speaking french ] >> anthony: now, just to give you an idea of the standards here, the kind of traditional dishes baseline

so usually they cook them. all right. through the moment so yes but they're all about see what's around him that he just had that notice it's a lot of mail that's going to be a source as well so immediately agree and we see you to get everything together. but i mean it should be done so i'm going to take this so it's alex have a taste of phil i know he likes especially so i'm sure that you'll enjoy what you prepare tearing the new thing into and i shall go on a show so it's just a sculptural it's about a book cleaned boiled that you just warm up gently to keep for the city that's warm but it's well let's see we've just launched. a little bit but it's called this will thank you for the very last minute i was going to do one of the sports they were picked. at and they also got heads as much as we can. see it was being super awesome here. it was great fresh invitingly. never go to alex big suggestion i pretend i made it he would say oh thanks very much because what they concocting for all these gas well today they've got two

is it danger from fire and cooking? is it gathering around cooking and serving food?and if it's more of that, you maybe want to be more comprehensive in just no cooking facilities, be it in that area or not. just whatever you're trying to prevent that would kind of help guide what you prohibit. >> so no cooking facilities, no permanent storage facilities, and no permanent lighting except that required by any safety provisions. >> and no four story, going future, perpetuity. >> nsr? >> yeah. >> is that a motion? >> yeah, i guess it's my motion from before, with the modification that the -- that the new building height, with the exception of the -- how do we get the -- how do we get the new building proposal in there? >> isn't a permit on revised -- >> well, we have the revised plans, which you're asking to be modified to eliminate this lighting, cooking, storage that you just discussed. >> so it's the motion -- motion from before with the opportunity to move -- grant the permit based on the revised plans, with the exception -- >> with the restriction. >> with restricti

and, cooks, cricket and culture. cook deals with the many question marks around england's ashes tour down under. hello, good evening. there's a full round of premier league games this midweek, with some significant results already tonight. chelsea bounced back in style following that defeat only west ham at the weekend with a comfortable 3—1win away at huddersfield. it was watched by patrick gearey. a wet tuesday night, still a party night in huddersfield. an energy that fuels the football. according to the manager, they are workers, not dreamers. but a moment's dozing against chelsea, and you are soon spectators. helpless as noya ba kayoko but you are soon spectators. helpless as noya bakayoko but the champions in front. antonio conte says the title has now slipped away, but there seems to be no black of note, motivation, —— no lack of motivation. the locals will have noticed the cold. five minutes into the second half, they were frozen out of this for good. pedro, 3—0. the damaging, sobering defeat to west ham left

it was all cooked last minute.re taking some training out of our young chefs to make the job easier. —— so the science. because there's so much choice and so few people want to necessarily work in our industry. maybe that's because you don't pay enough as well. that's wrong. we pay our staff above minimum wage. minimum wages but the low bar. minimum wages but the low bar. minimum wages but the low bar. minimum wage is a point of, if you work in 8— hour day you find it tough to survive in some of my chefs do much longer days and they can have about £30,000 which is just below a trainee chef. the average wage in the uk is £27,000 and you are saying, if they work ridiculously long hours, they might just get to that sort of threshold. you own one of the most luxurious restau ra nts a nd you own one of the most luxurious restaurants and all of london. but we are delivering a standard, this isa we are delivering a standard, this is a school of education as well as a job. and we must identify the difference. you don't ent

find me looking right between your eyes ♪ ♪ oh, i think i'm home ♪ oh, i think i'm home >> today on "cook'sws chris how to make a regional classic -- spicy cheese bread. next, jack challenges chris to a tasting of sharp cheddar cheese. and finally, bridget uncovers the secrets to old-fashioned vanilla frozen custard. that's all right here on "cook's country." >> funding for this program has been provided by the following... ♪ >> small-batch, tokyo-style ramen noodles made from scratch in the japanese tradition. fresh ingredients, step-by-step recipes -- delivered to your door. learn more at blueapron.com. >> dcs -- manufacturers of professionally styled indoor and outdoor kitchen equipment. at dcs, our mission is design that delivers, construction to last a lifetime, and performance that is consistent. dcs -- proud partners of america's test kitchen. >> holland america line sails to over 400 ports of call on a fleet of midsize ships transporting guests to the world's wonders. information available through a travel professional or at hollandamerica.com. >> chefscatalog, offering kitchen prod

down the ground, beautiful from alistair cooke!t least 40 people have been killed and 80 injured in a suicide bomb attack in afghanistan. it happened at a cultural centre in the west of the capital kabul. an interior ministry spokesman said the main explosion was followed by two other blasts. so called islamic state has said it was behind the attack. helena lee has the latest. the force of the explosion is clear to see. among the rubble, relatives desperately search for their loved ones. but there was little left behind. the bomb went off inside this building, a cultural centre and also home to an afghan news agency. students had been marking the 38th anniversary of the soviet invasion of afghanistan. translation: i saw many dead in the area. i was looking for my cousin but i couldn't find his body. not sure what happened to him. the number of dead people has increased. after the explosion, ambulances took the injured to nearby hospitals. this man, one of dozens badly hurt in the explosion, some of the wounded were taken in for sur

i love this kind of cooking, you know?be careful, though. it's hot, though. >> anthony: oh, yeah. >> masa: mm! >> anthony: wow, it's sweet. >> masa: [ speaking japanese ] >> konishi: [ speaking japanese ] >> anthony: izura, freshly caught local quail, is rubbed with olive oil, sprinkled with salt and lightly glazed with that homemade soy. >> masa: [ speaking japanese ] >> anthony: oh, wow. >> masa: how is it, good? >> anthony: that is good. mm. >> masa: this kind of charcoal slow cooking gives this kind of flavor, soft, juicy. how's the fish? >> konishi: [ speaking japanese ] [ laughter ] >> masa: you know what he said? "before fish, i'm gonna burn up." >> anthony: so him first. [ laughter ] >> masa: don't hurry. good food takes long time. >> anthony: so this big argument with the spanish. big argument. is umami a flavor or a sensation? >> masa: umami is essence. strong essence. >> anthony: so it's a mysterious force. >> masa: yeah, much bigger than the universe. >> anthony: bigger than flavor? >> masa: of course. this veg

cook was on 66.ook's appetite for batting but look at the reaction when he went to his hundred in the last over of the day. his answer to those who doubted him. the celebrations in the dressing room when he got that hundred were huge, people jumping up, room when he got that hundred were huge, peoplejumping up, and that is testa m e nt to huge, peoplejumping up, and that is testament to the bloke is. he's not someone testament to the bloke is. he's not someone who gets particularly fazed or down, he went through so much stuff with his captaincy, i'm not sure a bit of stick about scoring i’u ns sure a bit of stick about scoring runs will bother him too much. this may be seen as too little too late, but at least, at last, england have had their day in the sun. bath have been fined £60,000 for releasing taulupe faletau to play for wales in their autumn international against south africa. the match fell outside the official international window allowed by premiership rugby. bath say they understand the p

, she can really cook. >> she can cook.or those who really don't like turkey, use the dark meat, 'cause it resembles beef. and i said, okay, i'll do that. but her cornbread, she wouldn't give me the secret to her cornbread. >> she wouldn't give you the recipe? >> no, no. she told me she'll make me some, but she wouldn't give me the recipe. but it was really good, yes. >> well, i know that christmas falls during the nba season. do you get to see your son kevin? >> yes, well, my son has been one of the fortunate players of the nba that's played every christmas -- i believe it was every christmas since he's been in the nba. >> wow. >> and 10 years. and so, i've been with him on the road or at home during christmas, and at a game, and that's a treat. um, i was saying earlier, how my family would go to the movies sometimes, and so now, we go to the games. so, i'm going to travel out with him and t they're playing the caveliers at home. so, it's going to be a great time. >> so, monique, i know you like to keep things fresh in you

cooke? little penetration assumed. 4 and a half percent in california right now electric vehicle penetration. >> and a half a point nationwide. >> and it was. as part of the problem. i've talked to governor brown. and we are eliminating this for the ed in the tax bill. right now we are losing money on these electric vehicles. how do we get it back dr. cooke? >> say that again? >> how to get a making the consumer want to buy the electric vehicle? >> i think the fact that we are at five percent in california shows that if you put the incentives in place you do >> incentives are in place. quite frankly, sir. >> the tax credit, the infrastructure needs to be built, do have to work together or -- outlets about the question because i think that we are, actually think we are more together than people are thinking. i would like to ask. other members of your trade association committed to continue fuel economy improvements? that are balanced both technological capability and consumer affordability? >

cook on 66.s appetite for batting but look at the reaction when he went to his hundred in the last over of the day. his a nswer to in the last over of the day. his answer to those who doubted him. the celebrations were huge when he got the hundred, people jumping celebrations were huge when he got the hundred, peoplejumping up. it's testa m e nt to the hundred, peoplejumping up. it's testament to the blokey is. a very calm character, not someone who gets particularly fazed or down. he went through so much stuff of his captaincy, i'm not sure stick about scoring runs is going to bother him too much. this might be seen as too little too late. afterwards to the ashes. at least at last england have had their day in the sun. patrick geary, bbc news, melbourne. southampton have accepted a £75m bid from liverpool for defender virgil van dijk. that sum would be a world record for a defender. the netherlands international had been expected to join the reds last summer after he handed in a transfer request

afterwards, we have the players applaud cooked back into the dressing room. 0n applaud cooked back intoto a first victory of this series. i have doubted myself for 12 years and i will probably continue. the longer it goes, the harder it becomes. i suppose that's why i can be quite proud that delivering a performance like that was pleasing. it is a shame that it is three and a half, four weeks too late. it is nice to score a few. he played well, didn't he? he batted for a long time. he was more aggressive in this match than he has been in the previous three. his plan was to take us on a little bit. it was a perfect wicket for him to do that, so he played brilliantly. he showed the younger guys how you sometimes have to grind it out and work it a different way to make runs in test cricket. this is how the match stands going into day for later this evening. england with a 164—run lead and cook and jimmy anderson at the crease. after the ashes test series, attention will turn to the one day series with australia and some of england's key one day players are getting some practice in down und

cook had scored more test i’u ns the close. been batting for ten and a half hours surrounded by doubts. do you ever doubt yourself? 10096. i have doubted myself for 12 years and will probably continue to, but it becomes harder of the longer it goes but i suppose that is why i am quite proud last night, going to be well again and delivering a performance like that was pleasing. it is a shame it is four weeks too late. after we heard the england players applaud him back to the dressing room, it will be over to the bowlers on dave four to turn alastair cook's effort into the first victory of this series. onto some football news which broke in the last hour. swansea city have appointed carlos carvalhal as their new manager until the end of the season. he was the manager sheffield wednesday and he was sacked on christmas eve. he takes over from the temporary care manager leon brittan who was holding the position after the dismissal of ball clement. carlos ca rvalhal left after the dismissal of ball clement. carlos carvalhal left wed

in contrast to the muddled minds, the continuing clarity of alastair cook.eyond steve smith, the second time he dropped him. cook took over the management of the innings, driving england into a lead, pushing on to a remarkable double century. he found a loyal lieutenant in stuart broad. at first brave, then bold, he made a 50 that infuriated the aussies. by the close, england's total was nearly 500. cook had scored more runs than any visiting test batsman here and he had been at the crease in the melbourne heat for ten and a half hours. all surrounded by doubts about his future. did you ever doubt yourself going into this match? yeah, 100%. i've doubted myself for 12 years. i'll probably continue to doubt myself. obviously the longer it goes, the harder it becomes. i suppose that is why i can be quite proud. i was proud last night, going to the well again and delivering a performance like that was pleasing. it isjust a shame it is three and a half, four weeks too late. afterwards we heard england's players applaud cook back into the dressing room, a tribute

cook. >> commissioner cook: yes. >> ms. casco: mr. haney. >> commissioner haney: yes. >> ms. casco: six eyes. >> president walton: thank you. we got it done. [applause] >> president walton: at the risk of rustling a few feathers, i misplaced four cards. so, we have four parents who wish to speak. marianna montoya, elizabeth castro smith and issa and you have two minutes to speak. and again accept my apologies. i didn't mean to skip over your cards. >> public: thank you. good evening. i'm a teacher and i'm one of the two being affected by this -- move we were given less than two weeks to be told that you have to move. but my main concern is the safety of my students. i teach first grade. weer on the ground floor. they are doing a great job every fire drill. just walk straight out the door. it is very close. they want to move us to the second floor. i've seen first graders fall downstairs many times without being pushed or accidentally bumped into. they just fall because they are six. so, i'm very concerned that every fire drill and every -- hopefully never a fire. but every fi

[laughter] alice: this is about cooking. this is about learning how to cook. affordably. in a few you grow your own food, of course, that is the very best way to grow it. during world war ii, we grew it on the front lawns of the post office. jose: the thing with the chicken was back when the crisis began a few years ago, and they were coming, they say can you cook for a valentines menu? i said, do you see that in my body? i am not that type of chefs. i said it was a little more respect. to me, i would say let me do things that are meaningful. and so, i give them the idea of we have this crisis, let's show them how we can maximize a check and and make six meals out of it. i saw my mother doing it. and so we try to share that information. at the end, it is all the same thing. feeding every children will benefit the local economy. will be hiring more people. by thewill be cheaper volume you can be achieving. invest as a community, as a country, and the tolth of our children, or from money at the problem when there are 60 years old and unhealthy? such a explain that in simple

i can't cook. i bet people would love tojoin you at can't cook.body can sign up and become a host. reviews and ratings will dictate the success of the host. but most people that are proud enough to serve food to even to their families are competent cooks and some we have found are exceptional. but they're not, you're not going to find them in a restaurant, because family commitments, might stop them pursuing it as a career. but they have a lot of talent. it is a big step from cooking for your family to paying guests, how big are the events and do you provide support? we provide a huge amount of support, the platform is designed to allow people to take incremental steps before they get to a bigger audience. they start on family and friends and as they get more confident and the reviews get in they will build the size of it and charge for. our average events has been for eleven people, which sounds like a lot. but a lot of them are very big parties with our more experienced hoefss. —— hosts. very big parties with our more experienced hoefss. -- host

cooking for an hour and add the local sausages called and. season it with salt sugar a little pepper some nutmeg and finally a little mustard and then for. then the whole thing has to simmer for two hours. blame and been kill is a smoke fatty sausage with oats and barley groves used to be made and smoked at home. braman brown kale for. the green calories from when it was cooked over an open fire the smoke colored it brown. from fifteen forty five there are records of the city of blame and holding an official kale feast as a kind of banquet held every february in the town hall it's an important social event in the region. primus history is closely tied to the hands and shipping with its medieval fame stalls the christmas market on the banks of the visa river relives there's gold and. a stall holders dressed like cans you. know all about the traditional kale dishes. well the first thing i'd recommend would be all spice which is a very typical ingredient for the brain. after a stroll around the historical old town on the market stalls the stock

cook now. literally the app will cook your specific dish for you and go through step by step. see that. step by step. this is where the evolution, technology is so high tech, we have to get away from written words on piece of paper to something more active. you can see -- when you say jewel yen the cabbage, how thin are you talking about? swipe to next step. cucumber peanut salsa on top of the tacos. >> reminds me of having a personal chef in the room walk you through the steps. >> and they can lend themself to thousands of different recipes. this particular technique with the thai cucumber this step and use for so many other different things. fantastic. recipe shows you how to plate the whole thing. cool. >> looks professional this way too. >> thank you very much. we like to think we shoot professional content. in it is magnificent culinary company producing not only that but also connecting this app into devices big and small, ovens, appliances. we have deals with bosch and ge. appliance deal coming up with phillips. inside the app is next level of cooking content. i think i

. >> as they grew up in in a how would that had access to good food and our parent cooked this is how you feed yours this is not happening in our country this is a huge pleasure i'm david one of the co-founder so about four year ago we worked with the serviced and got to know the kid one of the things we figured out was that they didn't know how to cook. >> i heard about the cooking school through the larkin academy a. >> their noting no way to feed themselves so they're eating a lot of fast food and i usually eat whatever safeway is near my home a lot of hot food i was excited that i was eating lunch enough instead of what and eat. >> as i was inviting them over teaching them basic ways to fix good food they were so existed. >> particle learning the skills and the food they were really go it it turned into the is charity foundation i ran into my friend we were talking about this this do you want to run this charity foundations and she said, yes. >> i'm a co-found and executive director for the cooking project our best classes participation for 10 students are monday they're really fu

tips along the way, we might have bowel buns getting cooked up.phy, from oklahoma he's also the one that had a few off the field things that got him in trouble but still took home the trophy. congratulations. >> you don't have to dig too deep for the whole child thing >> you wouldn't think so but it's a long season, these guys have been beaten up if they want to say maybe we won't make the playoffs but we need to play and compete like when you're a kid. >> back in a moment. back in a moment. this new day looks nothing like yesterday. trails are covered. paths aren't what they used to be. roads nowhere to be found. ( ♪♪ ) and it's exactly what you're looking for. ( ♪♪ ) [lance] it is absolute chaos out here! ...don't know if you can hear me, can we get a shot of this cold front, right here. [vo] progress is an unstoppable force. brace yourself for the season of audi sales event. ♪♪ because everyone likes easy. sure do. because everyone is on the go. because we all l