cooks eat right away.fter the soldiers, and then a short rest, because after lunch you need to start preparing dinner sergei ponomarev and caught the horse channel one. to other topics in yakutia, the evacuation of residents of the verkhoyansk region began due to the flood, an emergency regime was introduced there, the water level in the rivers rose above the critical level in one of the settlements, almost a hundred houses were flooded, including social facilities in some water buildings. almost waist-deep people are taken out by helicopters, places temporary stays for children, plans to organize vacations in summer camps, a group of rescuers in the area, rainfall is increasing forecasts will go for a few more days, flooding threatens. about a dozen villages. and this is footage from istanbul where the city was flooded as a result of a powerful downpour that lasted several hours, the water started the first floors of houses and shops, it is reported that one of the city markets also suffered. it rained al

i will cook now.e, i portrayed a witch, it turned out that there is a lot of beautiful things there, which is still the main ingredient in liverwurst. it's still a liver. yes, and the liver is the record holder for the content of the vitamin, and there it is contained in instagram about 4 daily norms of this very vitamin, which favorably affects our eyesight in ancient times, by the way, people noticed that people who eat the food of a dead animal. they see better at dusk and vice versa for people who do not receive this vitamin for a long time. they develop a disease called night blindness. they begin to see badly at dusk, about the age it begins well, actually. or somewhere around uh 55-60 years old so if you want to keep your eyesight eat liverwurst especially after 50 years. and what else is a vitamin useful for, and the titologist will tell you, and i need to shake it for the growth of reproduction for the formation of connective and epithelial tissue. with its deficiency, vision and the conditio

in fact , if a girl knows how to cook well and cool.ere is a proverb that the way to a man's heart is through the stomach. it's actually more likely to match. yes, i think that if you cook with love, invest your best wishes, and then you can even bewitch a handsome man, especially if she is a single bachelor to whom no one prepares such a tasty and ordinary recipe, by the way, there is a recipe on our website www food.show. but if we put aside the jokes, is it true that there are products that excite and bind such properties at different times to which they just didn’t attribute sometimes it didn’t lead to good, what could be done could be poisoned, it was possible to cause hallucinations in such a way as to force a person to rash acts. so actually they did in the library of the oldest botanical garden of russia apothecary garden. moscow state university has preserved a unique book of the 16th century, a czech herbalist, where there are amazing examples of what they suggested using here, please, a unicorn or a mandrake. its roots resemb

i think we used to cook it in our house.ead kvass and beetroot juice. we will pour the mixture into our plates and our actual dish is ready. it is only in the summer or you don’t eat it outside our film set it will be cold borscht now it is just borscht it is just borscht when you say borscht that means i am expecting boiled borscht it is not boiled borscht why is it good okay so now we will put it on plates here with what to advise to eat it or is it self-sufficient donuts probably here with garlic are not very suitable in this restaurant of yours borscht with plum platman yes with the word jam it is actually very tasty and by chance i am sending you greetings from my boyfriend who is a fan of this borscht yes oh and boy hello we are probably then we'll cut it out, but just so you know that there are fans of your eh, the boys bought lovage and found it. i think so, and tell him that there is borscht, it will be shorter. the lovage will be here at all. i live well. and you have a restaurant, by the way, well, it's obvious it

well, it is probably difficult to argue with that. you could cook and not cook, but simply take whatever was there beet kvass was very popular at that time and beet kvass - it's something like that. well, we didn't have lemons, but because we didn't have lemons , we watered everything with beet kvass, and that's how we got sourness later you start there was a beet taste, they called it borscht, and there is an idea in it, because uh, well, i like the theory, it’s very cool, simple and clear, and that’s why now we’re going to prepare something very similar, but since beet kvass needs to be made there for a week or two according to the technology, it’s it's quite difficult, so you and i will use sorrel, sorrel, a little acid, and we remember sorrel. with ordinary bread kvass, we add a little beet juice, and in this way, we will have something similar in taste to beet kvass, that's right. so, this is such a pumped-up approach that what is needed from you, you just have to take radish me but radish it does not mean that it is authentic, it used to be we will not come to authenticity now, we

for a whole battalion of four cooks.e very day starts at 6:00 in the morning, in order to have time to cook tomorrow, the products are clearly delivered civil the contractor, watering the kitchen, cooks quickly according to the approved menu, and so that at least four thousand calories a day for a soldier, for example, i like the way they cook more pickle. yes , in general, each dish is delicious in itself the way they cook, they put their souls right after the soldier, then a short rest, because after dinner you need to start cooking. horror pchelkin sergey ponomarev olga gerasimenko alexander kovalev channel one. donbass with newly massed shelling from the side of the kiev security forces large-caliber nato artillery, rocket launchers and mortars in donetsk alone, fired more than fifty rounds of ammunition in an hour ; in addition to the capital of the dpr , blows were inflicted near gorlovka, panteleimonovka mikhailovka in aleksandrovka wounded a woman, and for the second day in a row, ukrainian armed formations have

now cooks loaves in small batches.es of making sausage at home to everyone, those who miss the really high-quality taste of modern sausage, but there is practically no meat. and basically. this is a minimum somewhere around 20%, some 20 of some animal origin, you need to make sausage at home, and this and this is very easy. yes, and a good reason is a wonderful correspondent yulia sokolnikova. in the coming year, the recipe for a doctoral degree will already be fulfilled, 85 sausages appeared on the soviet table in 1936. but then it was necessary to have very salty food in the refrigerators. but how much does it cost to cook a kilogram of home doctoral, sausages, the singer makes a bet, it seems to me rubles 97 90 figures the bet is accepted, do yours and you and according to the classic recipe, the meat in the doctor's sausage should be pork and beef is cooked at home, you can choose meat pieces fresher and according to the messiah but what is twisted there at the factories. sometimes it is better not to know and the

tim cook, we will tell you what he had to say. amazon surging in late trading after providing a strong outlook for the third quarter. a much different forecast than other retailers. net sales jumping in the second quarter thanks to prime day shoppers. we will dig into the data. the largest chipmaker for mobile devices is mourning the slow down in spending. -- warning of a slowdown in spending. we will talk about the weaker than expected forecast. all of that in a moment but first, a look at the markets. another big day for tech results. apple and amazon out after the bell and we are seeing some green. ed: apple up 4%, narrowly beating the top and bottom line. strengthen iphone and ipad, missed on mac. it missed on services as well which was an area analysts hoped would be an area of strength. the rich consumer, the upper end of the markets holding up well. we had that conversation with tim cook. and economic headwinds in the third quarter. amazon surging after hours frankly on very strong outlook for the third quarter. overall, ne

she continues to cook. that is why we should not cook the pasta for 1-2 minutes.of course, on what kind of recipe, how much you will keep, and then the pasta here in the pan. i'll add a little more water. to make the sauce more juicy, i want to tell you that pasta is happy when a little water is added to the sauce in which they were cooked. and now the pasta. almost ready. i need some greens. well, actually, of course same, wagon. it is perfect in almost, well, in almost any, well, not in any, well, in many italian recipes, so we will not invent anything here. well, of course, you can experiment with tarragon, it will be interesting to try mint with peas and they are not friends with tsuki. very you can try adding thyme. i mean, uh, no one is really going to tell you, of course. no, no, only basil, especially not in our kitchen. we love experiments ourselves and so we add, uh, often something so interesting, well, in this case, but they drove to quite suits you and me. so and more. after we opa send the paste. wow look what beauty is in the plate, well, which we w

why do you cook so little?his crunches crunches, as it was brushwood brushwood, just he horst is not sad, generally awesome. i'm sorry, but i can't share with you too tasty today. thank you so delicious that you can go crazy, and i came from italy, or what? yes cool what are you doing here? let's get out. okay, this is the first time i see such shoes, as if i went to visit a family of centipedes. and here is a person who you can be. we're like, like westerns to him. andrey - the only shoemaker in russia who makes burki, these are such felt boots in a modern way in the form of boots, his shoes, movie stars go, police officers and philip kirkorov did not give money for this. i don't advertise. these are the signs of cool boots let's go through these are the most shoes. wow, we once joked about cowboys well, it reminds me a little, by the way , you know the aggressor, here i see myself on a motorcycle. i liked more. i would like to say in them, otherwise i feel that my boots are tense. they seem to be jealous. the

she is also a fantastic cook. we have the whole garden. >> i am a southern cook.with what you have. >> i am her sous chef as she cooks up chitlins and pigs feet. >> i ate pigs feet and i love chitlins. >> for the record, what are chitlins? >> the intestines. you see what we are doing is just cleaning. just taking the fat off it. >> how long have you been cooking chitlins? >> when i was tall enough to stand. in those days -- >> you couldn't afford to waste. these foods are foundational to southern cooking if you know what to do with them. trust, nikki knows what to do with them. not only is it part of the pig that most people don't eat, it is a lot of work to get to. >> everything that is good is a lot of work. >> you're doing the thing you do. >> you just kind of stand there. look like the blues. so, you are always going to have onion, some carrots. we are just adding, as i said, i'm not a chef, i am a southern cook. i'm going to put some beer over this. this is what will really give it. >> magic. >> your wife is going to love me for this. >> she already loves you

temperature 200 °, mode, hot air, bake for 12-15 minutes until cooked until fully cooked.dough is being baked, that is, while we are creating molds for our masterpiece. we make custard. i take 150 ml of fresh cream and add it to a saucepan. 100 ml of milk is generally custard. this is such a story, once you have mastered these basic principles. what is the main principle ingredient principle, as soon as you have quality cream, quality milk, you simply cannot and have the right not to get custard. while the cream with milk is warming up , beat two yolks with sugar 40 g of sugar, vanilla, a teaspoon of extract and starch 15 g of starch, beat the starch. as you know, you can't dilute it hot. it's a must, but incorporate it into cold ingredients. this is what we will do with you now. this is the main secret of everything. as soon as we have boiled milk and cream, we do not boil, but just bring to a boil in a thin stream , add the yolks with starch and sugar. so everything is connected slightly reduce the speed. the cream is almost ready, but naturally, it’s still custard, we n

you have not seen the lobbying that tim cook did with donald trump that you are seeing tim cook do knowe biden. it seems like the relationship is definitely not as close. emily: interesting. much to continue to follow. thank you for your reporting there. meantime, back to inflation. on top of surging gas and grocery prices, single people are finding another aspect of life is getting more expensive -- dating. as costs loom, some daters are scaling back and being more selective according to data from dating apps themselves. what are we learning about how the dating market has changed? >> i think we are seeing people have money top of mind when they are looking for a partner and that is changing the game entirely. tensions are rising. people are scaling back and being more selective because they are finding that -- [indiscernible] one woman i talked to said she spent on average about $200 a month on dating. now she's spinning about $400. people are being more intentional about who they are dating and what they are looking for and finding that they want to be with a person who is financiall

hey guys hungry hungry cook something no, don't, i already cook are you with us? to drink tea, i just don’t want it now, dear golden friend, someone has to cook for us, it’s not necessary. dad, they pay well there. but i don’t ask you, you’ve already asked your dad for 500 rubles. yes , i want to leave for the new year. tell deed speaks. and this is a special case for the special department from the city police, four applications were redirected to us from citizens who had apartments equipped, allegedly without opening the door, which means that there are supposedly no doors that were not broken windows, i propose to him, he rejects. i am came up with a chic number called. that's what he said too, boring. you're bored, i don't understand , we're smearing, and then i'll smear there was definitely something here. cameras oh thomas what about the customers? do you understand the risk i take? and they may already be looking for me. pay you. less the day after tomorrow for another 3:00 i risked. call back when you feel like it. money it was eighty-six thousand rubles.

dishes from them, for example, they cook here.tton. all this applies to wild plants . and this is an alga; it has small brushes, like grapes. we will definitely try and now you can sprinkle sesame seeds ready. and this is sesame oil. all right, the dish is ready. a little bit in texture resembles mushrooms delicious friends recipe. you just saw how it can and should be used. mom, wait for me, we will cook burdocks we have other wild russians. it 's like a marigold. these are sea grapes. this is a fern, although it looked. everything is very similar, but the taste was completely different. cool really to convey these tastes is very difficult because nothing like it. i never ate. now we will try this plant. a little bit from afar it resembles tarragon, i don’t know why this marine grape. he is very funny. well, it actually tastes like seaweed. in short, it was very tasty. but keep in mind, many wild russians are under protection, and their fees are regulated by law here on sakhalin, such things are taken very seriously, although the

olga fries black rice in coconut oil, pours it with water and cooks until cooked, when the cereal becomess in coconut milk , adds coconut oil, sprinkles with inulin , this is a dietary fiber that is found in many banana products, for example, they are natural fibers, very useful. and here's how to sweeten we will use exactly inuins strawberries cuts and puts on a plate on top the rice garnishes with the remaining berries and edible violet flowers, which tasters will say first on the salad. to combine strawberries with vegetables. for the first time we are trying this, we have been trying to switch to proper nutrition for a long time, but everything is very tasty, everything is expensive. we are switching to a healthy lifestyle, now strawberries are only with avocados, but will the farmers like rice playing with all other colors. it seems to me that if someone wants to sit down, you feel in a completely different way, this dish, unlike the salad, did not cause loud enthusiasm, sweet black rice did not cause and it seems that only innate diplomacy prevented tasters from saying anything crit

and that's dolly johnson who was a white house cook during the administrations of president benjaminharrison and president grover, cleveland. so as you saw on the screen where i listed all of the many roles and departments that resident staff play the kitchen is a really integral part of the resident staff and today the kitchen staff is quite large and managed by the white house executive chef. so the executive chef position actually was created by first lady jacqueline kennedy in 1961, and now they include a team of pastry chefs and assistance and pantry men, but prior to the creation of that executive chef role the kitchen staff was much smaller in particular throughout the 19th century. you typically would see only one or two cooks overseeing the entire kitchen operation at the white house and one of these individuals was dolly johnson. dolly johnson was actually born into slavery in lexington, kentucky, but she later was hired to be the white house cook for president benjamin harrison in 1889. she was hired in particular to replace the french chef at the white house named madam p

was a dollar burns to cooks very quickly. ok, so you have to turn it over quickly and regularly so it doesn't burn out of it. but you also need to make sure it's cooked throughout the month. so the cold heat needs to be 100 percent perfect. when he tapped the twisted cook and get a hollow sound, it's done once they've been taken off the grill, the bread needs to cool for 10 minutes before the fillings are added. they delicious just with butter, but fillings include egg, bacon, and onion as well as cheese mincemeat until tongue dried kid meat that's popular in south africa depending on the feeling, it was the cook costs between 30 and 75, south african rent. that's about 2 to 5 years. a to 3000 group tickets are sold every day. the snack bar gets especially busy at the weekend. but it's a popular snack among both locals and tourists. i think it's, it's, it's the fact that it's made on a fire. africans love, love the love making food on the buyer. we bry, everything. so it's the bacon is the egg. it's the soft a. it's the fact

today we will cook. oh borscht!runes prunes gives its taste its zest the first time when we just order it , personally in the composition they were surprised they were afraid that it was like this, and as soon as they tried it. they said it was very tasty, so we left this one. prune's assistant commander supply pavel tikhonov also sometimes gets up in the stove, when inspiration comes, they share the secret, the best pastries, it turns out that the ship is moving, and not standing still, pitching. it gives everyone the opportunity to exit the dough with gas and rise, the dough rises much more magnificent and the bread becomes much tastier. you know, it reminds me exactly how it used to be with my grandmother in the village, when my grandmother doesn’t know such a dish of thyure, maybe you remember, maybe you know, yes, bread in milk. and that's when you're here to eat, uh, our ship's bread and with milk. this is just a real childhood a glass of milk a day is given to each member of the crew, and another 250 g of mea

to cook.>> a certain room in the house. next, he may have to limit your own risk the summer, nationwide lifeguard shortage, low unemployment and is expected to impact thousands, this is happening in denver, my mom says he can't open public schools for the kids because there's no lifeguards. >> it's not surprising, everybody has been hit but you would think i just have these memories of the guys, they have the whistles and swinging it around, they just want to show their physique. they don't care if they get paid so i do not about the shortage. >> the lifeguards are making half a million dollars. >> this is really bad for kids out of school and nowhere to go, hang out during the summer, parents still have to work. the community will is a good big deal. >> it's not like you can learn to swim on your own. >> i don't think we need the lifeguards, but the parents monitor the situation. >> what about liability? >> make sure there's some adults with their eye on the ball, decades ago we didn't have l

today i will show you how to cook.unds like two chinese. come on, let's start in chinese then. how can i help? uh, cut onions into such cubes, so we will cook. on mineral water mineral water actually mineral water, it gives such softness and tenderness to the dough, here. and of course, it is more useful than on ordinary water. the most important thing is not to get hit. you know, this is a typical smell that i feel everywhere here, of this uh cheese, how is hydrogen cheese in russian? this is a rotten egg, in short, no, but nothing will be so rotten here, but you won’t stop smelling it , because i want to tell you that if you stay, you’ll get used to it even longer, then you can’t live without it. i am adding now some mineral water. and as such a brew. i won't do. i just immediately knead the dough, and it should not, in principle, stand there for a long time to rise, everything will be in the process, everything is easy and simple with us. hmm, i add a little bit of salt. uh-huh , a little bit of sugar. so mineralnye

but what to cook all decent dishes and sausage can be cooked. added them. and in a hodgepodge they made cabbage with sausages, very tasty moscow borscht. also with sausage on this and everyone, you decided that you would find some kind of hit, yes, there are fewer and fewer in social networks, and there are more and more cooks, and now they are all in a hurry to share their wonderful recipes. well i look that very much likes a lot of views. this means people are coming in. this bothers me people. the only thing that bothers me is when you shake it like that , it doesn't bother me, throw in your professional pride and let's try to repeat this recipe. maybe some of this is real. it will turn out good, you need to cut the labage more than the size of the sausage. by the principle of a croissant . hmm, sounds like this. look, i cut it. it seems fantastic to me. fantastic will turn out around the sausage , two turns will turn out to be cheese. that's so normal. sauce bomb i look how perfectly crushed. now i will add here, while you are cutting garlic

it is cooked, people cook it.pecial, you don’t have something similar in it, but on a volcano, for example, what to do with a thermal method. that is hot. yes, yes, no, under water, maybe it is cooked for a very long time in the world there is still a version, and in the swamp it cooks it right. in bangkok, in the banking swamp. no, zhanna has another version from you. maybe this dish has two names like hippopotamus and hippopotamus. here is the no version. and you are not on chukovsky, this is work, no, no, no, it doesn’t fit. wait, what is the secret and from the horn to the horn no no. i know inside some animal is ready. oh god, no announcement. it doesn't even matter, probably a metal church, dear residents, a feature in court. yes, the dishes are unusual, no, ordinary then no economic. what is being advertised dear visitors, the dishes will be prepared at the following address and you just need not let's have another dish rubs rubs, and it heats up there. no, they are not heated by friction. no, some very anc

i'm a southern cook.at you have. >> okay. >> and i'm her sous chef as she cooks up chitlins and pig feet. >> i love pig feet and chit lines. >> for the record, what are chitlins? >> they're the intestines. >> okay. >> what we're doing here just cleaning them. we're just taking the fat off of it. >> how long have you been cooking chitlins? when did you learn how to do this? >> oh, my. when i was tall enough to stand with my grandmother. in those days -- >> yeah, you couldn't afford to waste. >> these foods are foundational to southern cooking, if you know what to do with. and trust nikki knows what to do with them. not only is it the part of the pig a lot of people don't eat, it's a lot of work to get to them. >> everything that's good, it's a lot of work. >> okay, you're doing the thing you do. >> and you're just kind of standing there hum if you like the blues, which i do. so you're always going to have onion, of course. you're always going to have some carrots. we're just adding, as i said, i'm not a ch

much a cook as putin, the president of russia, they are all cooks who carve out hearts and prepare themver open fire for uh, as if this is some person who made putin a wonderful dinner and he invited her there no no well approximately yes approximately yes yes, but in the housing space, such a qualification appears constantly. so i will not argue with you, but i believe that such a definition also has the right to life. the task is to lower such workers to the level they deserve . i simply believe that a good cook is also the profession is beautiful. there is no such profession, but you can be a bad cook, that’s right, but sir, not vasyl. it seems to me that it is very similar to, you know, in mariupol, on the contrary. i’m serious, because in mariupol, as it was, they bombed mariupol this the mariupol drama theater and then they said that there was an internal explosion, we did not do any bombing. it was an internal explosion, an explosion, but in the deer park, it was the opposite, they made an explosion and say that they bombed ukrainians, this is a great example , despite the fact t

what else can you cook with spinach? already opened seven vegetarian restaurants, including the very first one that appeared in moscow and regularly conducts master classes for professionals. he himself has been a vegetarian for many years, as is his entire family. i began to get involved in various spiritual practices in the nineties. that's when i was looking a vegetarian read a lot, various literature, and at some point in the ninety-fifth year. i went to india i actually met what i was looking for. i found answers to my questions and after 2 years. i have taken the initiation of one of the very great personalities. about gai domokhoraji such a spiritual patriarch his second name received in india doman. dmitry began to use it as a pseudonym, under it he is known both in the restaurant industry and in the creative field, for example, as authors of poems, what is there under the shell of the body is an eternal mystery, trying break, madness round dance. i drank poison, which turned into pro immortality that there and m

we, too took place in pervomaisk when they were cooking, girls, wonderful kindergarten workers also cookay and also overwhelmed their doubts. it turned out very tasty . gorgeous. i think now we will all try together. this is the fourth field kitchen that appeared in the lpr. they can be quickly transferred to recently liberated cities where there is no gas, water or electricity yet, where people have not eaten hot food for a long time and managed to forget the taste of bread alexey ivlev, valery kozhan happiness, lugansk people's republic russian researchers are accepting congratulations today on this very day, july 25, 1713, by decree of peter i, an investigative office was formed in russia. today, employees of this specialty work in the police investigation committee and the fsb vladimir putin congratulated everyone on the holiday he noted that investigators are carrying out complex, painstaking and responsible work solves the problem of state and great social significance makes a huge contribution to the fight against crime , corruption and extremism defend in practice the rule of law

and you can do other things, it is cooked without my participation. i don't need to control it.es now. we are women, we can not do something alone . we need several things at once. that's why it's very convenient and easy. and all these bags for the actress are exactly the same. although if you look closely, the transparency of the material is different and on one you can see such notches, however, so and paranoia earn. you can assures the actress it would be dangerous to pack it in plastic. we would have banned it a long time ago, we know that it is cellophane. this is very harmful. it takes a long time to decompose. and when we subject the bag to heat treatment. here, it can bring some harm to the body. well , probably, if it is in a store it should not harm a person. it’s just that tea in bags has been holding the first place in sales in the world for decades and has not caused complaints from regulatory authorities and doctors, but particles plastic. it was only recently that my team, together with leading experts, a unique laboratory in kazan, conducted such a study, the ba

and where sergey and olesya will cook cook, they will be here there will be two columns with appliancesa kitchen tv. and most importantly built-in dishwasher. we're cleaning up this incubator, right? fu, fu artyom must be disposed of unequivocally, but another important point will not be gray just the kitchen. it will be a bright accent that attracts attention. yes, she will be filled herbal green. yes, this is still such a kind of reminder of the siege, uh, about greenery about nature, and that's it. this greenery will be reflected in a large mirror that will be right here on the wall. here, on the contrary, the joy for our operators is always. well friends, we are starting. in the question of the winter garden on the ceiling , we will show how to arrange it and find out who lives in the shade well for a color spot. i think that the concrete apartment will find out. is it possible to save on finishing? let's take a look at grandmother's kitchen, listen to the recipe for a snowy floor and wall painting. i thinned the paint poured into bottles and poured on top, on a brick also in the pr

cook all my pizzas.eaks. i have a frying pan, a grill, such a powerful cast-iron one, many guests come. yes a comfortable fit is needed 100% there is not enough storage here wow because we have everything under the sofa here and a multicooker you have milk potatoes, everything is gel share what kind of cuisine you want and i want, glowing rainbow with unicorns. how is your t-shirt? yes? show me this unicorn, because uh-huh, that is, with this picture. we should yes be inspired to watch parents share this idea of ​​brightness on glue. the main thing here is the desire of the daughter, as if what she wants, because the two of us will have to work here. here. the main thing, to make it comfortable for me just on this topic for you subject. mystery. wow, wow me, everything seems to have started better there pictures, let's see who was right son or pictures. oh, and this hints at the future of the straw-grass interior. and what else do we have straw? some kind of style or something? country rustic style for m

god does produce b, my, it's a gold cook near the chimney. these of your school for holes, each of sissy at leap dumble, sort of who's hon. dish media brussel. meaning it or the new piece of damage to the as you know by james own of me, you as a but also my will choose it or to produce watching, press the up to be a p, a t h o h skis, the rest you got dora beach that's at least um no gam, by the ugly, it's as ice. ah see she j o e g b kiss or says him or dirani? ah, yes. some was an exhibit to prevent from or to run or push on crow. mr. should have if you were to, to run it shows you not them is that i was used also for hookey was a visa born jay in that head of one car which is are secured. well because how she's in yeah, probably will up. she going to run your dog, they must with she got by. she's going to come or so please do not to let you still go to worship bunch of bravo. i'm sure yours about how should perform a job. these are brought the enough room to few question pictures. well, go a double play. this missouri as much as we mean fo

i sheila, it's nice to meet with mr. cook with no william. yes sir. yes. this is news in europe. so either shoot me trade fries make the most diagnosed with sherman west, of course, this year, those numbers the quinn yesterday. ah ah well that the mr. this is miss polly butler near pardon me. what the status what that you were asking here. wash, palazzo, what was in your not shannon sharon, what's not that the response of the should run like the lighter shampoo with north your computer was this ah, with what the water loss was this the guy with with the new mind with the machine. yeah. you're done with a new i just i got all the was just a little bit stuck with companies like actually here they also we've got all of the me not too much. so one moment that i was pretty low. yes, we shall brown. my god, what not go away from me and they retired teachers took a clean up until when you meet the annual pro. so she really doesn't want to require you to just to cooks yet the cold water for donald music on the chairs with a commuter chair because he was still working near will hold me co

he cooked tournament liquids, lucia's appalled molly vultures taxpayer per year for the beale at the north for review of the theater, the ivan virginia. but it's w b o of sheer milk a the with using it on the mean. yeah. first floor, but she did not see it. they have says yes ah, in the laboratory blood floors. and i said it was a bit of notice by which in v in this hawk is in your mouth, did get a form of cigarette at the girls that was 3 age and western i with it. so don't let us, we're shooting me a note or when it's, there's really no, it's a good day yesterday. the rooms work didn't include complete. ah, who brought them could be doing modeling to study. you know, we are suppose life is to when you go to the forgiveness, burns and we were 10 minutes on your pollution room. i thought i was really warm from the what's in your book, but i don't dish really. they see me in a, by me ah, muted video the what i should do them with mr. cook or the chevron award. the home williams really is serious. this is the new senior sicily. tito showed me check for isaac the other milestone startin

and cook in the form of cook an omelet in the form of boiled eggs, buy it in the form of salads in theof anything from where you can include this product and look according to the meat, of course, meat, for example , chicken, it is cheaper than meat, for example, the same the teacher's pork is to calculate how suitable it is for you. and about buying the same thing. for example, the number of stores nearby is enough. and you can see that there may be different promotions in different stores. immediately there for two weeks for three weeks and if this product can be stored in the freezer, accordingly, you store it and allocate it to the portions that you need in order to prepare lunch or dinner from it there and, if necessary, to stand defrost and get the product at a lower price, and some go out of town, and there is an opportunity to buy it much cheaper than, for example , what is now in stores, so there are many options, and the most important thing is to understand what you want to understand where it is sold for at what price it is sold, if necessary, find an alternative and in thi

open fire and of burning passion for cooking. come eat the shaft who combines both later on in the show. and with that hello and welcome to euro max. i'm your host hanniman. here's what else we've got in store for you on this big shoe. laces of green glass in bivy urban sprawl. why germans just can't get enough of their schwabacher and a trip to this spanish tide and talk tulsa, which once a year travels fucking time, they're renee opera is an acquired taste for some people. but even if you're not normally a fan, this oprah is so unique that you have to give it a chance. the famous italian opera, madame butterfly, is being stage and the austrian tide of plague ends on lake constance. and the stage itself resembles a gigantic piece of paper. it was designed by canadian set designer michael levine and seems to balance weightless lee on the water, but quite a challenge for the performers. we spoke to one of the singers to see how she's handling hitting high notes at high heights o a gigantic sheet of paper on late constance. the ens

yes, she cooked. i hope our dish will give us warmth. here it is. what shall we try?directly very much love. thanks a lot. it was a chic cooking, and in a chic way in a chic place. i am glad that you are very liked. indeed, here is an insanely beautiful place, our motherland, we appreciate it, love it and always protect it, and we are always glad to have such guests. how do you arrive. do you remember how, at the beginning of the pandemic, we rubbed our hands with soap to such an extent that they sometimes showed a cheat sheet in physics from the tenth grade, and not only squamade fighters rejoiced at such hygiene, but also doctors parasitologists who regularly scare the world with shocking statistics. every third of us, they say, is infected with worms , parasites, scare no less amazing, too, from parasitic words headlines, for example, the british daily mail. he writes from the brain of a man they took out a 30-centimeter worm in india, they pulled out a worm 15 cm long from the eye of a man . the worm from the head of a schoolboy and it turns out that these are not

. >> we're talking about classes from cooking to dance to skateboarding even. jocelyn moran tells us this will help young people who haven't always had these opportunities. >> reporter: epicenter. this new building in east palo alto is colorful, beautiful. and on the inside, it's full of innovation. in here lies opportunity. the goal is that students will discover their passions, realize their potential, and then impact the world around them. >> so this is your strong hand. >> reporter: but it hasn't been easy. the center has been about a decade in the making. katelyn wallace has been taking classes with epicenter since she was in high school when they had a much smaller space. >> we started off on a stage outside in the park. >> reporter: she is now 21. so to now be here, it's a big deal. when she walks into the building, she gravitates to her happy safe place. the dance studio. >> where it's just me in my reflection. and i get to express myself finally, you know, having enough space. i can see myself, evaluate myself. >> reporter: that's a reeling katelyn hop

can you give me a new solution coming from cook with bloomberg most? but it's, you know, those are the costco so they can move. the customer was shocked at the, at the move on the keyboard. when was it you with the vision, you know for sure. the motion for the good and on this and though her rena, you'll swear you often plus diarrhea yesterday who was with them. but i did i am you're still she'll but alex no will have symbol. he will know who has shirts of thought, and in this nation whom i saw one, show me how to use it and we put 730 in here. what's last metal gasket will be when you start we will show it here with yellow celia on the bill. or the summer trash national middle initial period that ah ah, ah, national debt, keystone is only knew who you to enough for the condition you know as a kiss through last. this is rene junior high school, which there are years, but he is there today noon for fear turbo motor. bringing up stomach castaneda, bertha parker, joseph sure. can you've still mouth? oh good. but then of course i put a few tricky we later

so bring english, the bush that about the sky achieve cooking them. i let that one chicken my handle here by feeling that brings me to lunch to little a pin number. and if it ample me, i'm gonna put it in and my indoor matched. and are you in the state? so i took that against call him i'm his police in good about look like the convention. they do what picking up just sort of credit her job. it's part of because i was go welling movie or your button that which gets more to with that of applied to the internet. but i wouldn't done that. fletcher left thea able over football. ah, what do you do? it is a while and knowing them then my brother, no game. when joe sugarloaf you can reach out there. i thought you were going to use them guys the order on was not a good story with the want on board and i didn't stay up there. i'm going to be waiting does. i'm not, but don't cheat is me with the are you my do now with your shelter? storm a video. yes. the with the media didn't show you a nice. i mean why live on? we're going to need a copy is when you, because a

he learned go, may quality cooking from start shaft. renee reads epi and copenhagen, and at berlin's and st. restaurant. he combines both and his concept amber opened fire cooking and you know to us and see. and emma, when people he grill, they think extremely charred or crispy and heavily seasoned stock. but you can work with it very elegantly, like and lightly smoked cream or a grilled lemon for a salad dressing, warning and blessings. one was allowed, he's finished on the fire for 30 seconds at most. his tip to make a crispy is to spread butter on it beforehand. the grill spinach is then combined with roasted pistachio. gonna finish. pleasure for me is putting your heart into cookie. you know, we, that's what we do here. we use simple produce and charco to bring things to lighting and some beams of akin to be us back uses a japanese conroe grill that's good at storing heat, but cooking over a woodfield fire is only one aspect of his dinner concept. he receives his guests at ever changing locations. this time it's an old archive build

as far as that is true for a chef, i is the ultimate cooking method. however, even if only because of the aroma line being alma from unmarked, many loiter for you. you realize that having fire means lots of different things. motley, also fundamental things. li, such as light heat, food and warm for that. so when we look into fire, it automatically evokes feelings very deep within us, auto mothers, computer to be aspect stokes. his fire with oak and beechwood. he prefers them by their slow burn time and high heat, as well as the fine grilled flavor they lent the dishes the smithy guzman, him. what's important is that you don't just tore out the sack of the coal. you have to stack and lay the wood. so it gets plenty of oxygen. it's like here with this tower. when you see that the fire blazes up right away, door is patience is key. this isn't a stove, you can switch on and off and it's something romantic that takes time there, woman. but i think every one hour barbecuing has that good enough. that capacity either to be aspect learned his fire skills and a

in the meantime, we will cook lamb with you. they are also called lamb cutlets. and in in general, this meat on the bone is a small amount of fat. here are very tender, very juicy and you need a minimum number of manipulations in order for this meat to play even brighter. and for these manipulations, i choose only proven ingredients with just such an ingredient. i consider mustard to be mahei seeds because learning helps me out when i want to make a dressing, when i want to whip up homemade mayonnaise, when i just want to make a homemade sandwich or make a marinade for meat like this, it is moderately spicy, but also time is tender and these grains. they explode so well. in general, it is ideal for meat, however, for fish, too, and for vegetables a little spicy. pepper here a little bit of black pepper, just a little bit of salt. olive oil more dried herbs, such as oregano. marjoram, of course you can add thyme and rosemary. we have rosemary thyme in vegetables, so as not to repeat with aromas, so that we have such a varied pale

i realized that i need to cook all the same photos from the holiday ekaterina is cooking potatoes atappened next in two bankers told us in detail potatoes i have cooked. i approached from this side of the table trubnikov dmitry he served his plate, from which he ate. i took it, and since he was the first to ask where the puree was and when everyone had already eaten, i put the first portion on him. passed back. yes, dmitry trubnikov ate his portion of mashed potatoes without consequences. but the elder puzik felt bitterness in the food, which he immediately informed all the guests, alexander safonov undertook to check it, his girlfriend maria borisova and the wife of the bankers ekaterina, they confirmed that the mashed potatoes in the plate, the puzik of the elder is really bitter, so ekaterina believes those sitting at the table understood that something was wrong with the mashed potatoes, and that was precisely the plan of the real poisoner to fix that the banker's wife served the bitter portion of the mashed potatoes, and that all the guests were fine remembered. the saucepan sta

how many killed me worked at school as a cook wrote from work and took away.t is, they would have fired mercilessly here. yes, i just got to work. hit. do not know how. do not know how. let the liberation of severodonetsk fights go on for more than a month only in the industrial zone of the nitrogen chemical plant. from there, from the neighboring lisichanskaya, which at a height shells and mines constantly flew into the city, take the industrial zone. yes, and most sichansk for a long time did not work out fighting. they are pretty stoic in a way. even this causes respect. the enemy in this regard, but again, the russians from the other side, no matter how they call themselves , no matter how they present themselves, accordingly. they are the same with the same test as we, therefore, our paradox of war, that we are fighting our own shadow, however, the commander of the rifle regiment corrects you and there are already significant differences between the russian people. i would never dig trenches in a children's sandbox and hide behind civilians. here their gu

in the field and deliver them to regions where people are under constant shelling forced to cook inn air money for metal and equipment provided by a well-wisher, it is possible to make several dozen stoves in a day. our film crew visited the workshop. you know, we cut metal under the right eyes and in the right sizes . for field conditions in this workshop, he and his friends weld dozens of them every day. made of wood and metal to order at the beginning of the full-scale invasion of the russian troops, the orders became fewer so he gathered friends and the men began to make huts for military tents when they saw how people survived in in the liberated cities of the kyiv region, they cook food in the open air near the entrances, we decided to make stoves. we drove around the city by car and looked around to find out where these people are, who is cooking near the entrance, and there were so many of them. here we selectively decided who we would be to give these stoves, they cook near the entrance on bricks, and it is extremely inconvenient, it consumes firewood. with these stoves, it