we must remember that these are ritual dishes, they are intended for what this dish is. for example,g, i understand. here, each region is a little different, let's take care to revive our traditions together, return to them, mrs. lesia. i am very grateful to you, lesya goroshko pogretska, a light candidate of historical sciences, we debunked a little stereotypes about christmas after a short break vyacheslav putin will tell the latest news they work in the dark giving us light even during rocket attacks despite the weather and danger day and night they do everything possible to keep us warm and connected let with interruptions, this is prometheus, who bring us life, people who have already become heroes, although you will not see them, updates, which will dispel any darkness, our real knights of light, thanks to you , we will survive the winter, we must have energy, thank you, every stitch is a symbol of indomitability and revival of ukraine, we will heal our let's decorate the council with flowers, scars, ukrainian destiny will bloom again, like poppies in the field, ukraine will em

in general, draniki is a jewish dish, but it is quite a lot of belarusian dishes, not draniki. the same sorcerers of the colon count system, and oatmeal jelly. as a variant of the kundyum baker? well, you can talk and talk and talk dumplings with souls, vitebsk region. they are there, every housewife has her own recipe and will try and say, u, to some other housewife, what about your neighbor's dumplings you better get shoulders with something heavy. well, this is the mass of all sorts of nuances of a klestka with souls. why not? i wanted our guests to understand that belarusian cuisine is not only potato pancakes, but there are many interesting tasty healthy dishes of belarusian cuisine, which people know little about, well, then i had to anyway. uh, in a year to lead them, because the stereotypes they work and we are potato sorcerers or ordinary pancakes. we have a slightly unusual presentation, not like everywhere else, in my opinion. here but nonetheless. they eat things, there are dishes that i didn’t even think they had in belarusian cuisine, but nonetheless. if i have no

at we have such a concept as chapan god which translates as 56 dishes, this is the menu.re the dishes that krishna's mother ya shoda prepared for him and gave him eight times a day, 8 x 7 days a week. 56 what kind of dish it is and how they are prepared it is not allowed to see. no one, even on the trays that the ministers carry to the altar for the divine meal, food is closed from the eyes of the parishioners. it is no longer possible for mere mortals to go beyond this border. dish with lunch will be left at the idol behind the closed curtains, krishna's meal will last 10 minutes. such sacred purity the food of the gods is more than compensated by the earthly. true, street food stories about unsanitary conditions from impressionable tourists are far from always exaggerated and it is not recommended to buy food on the streets with an unprepared stomach, but everyone eats and is still alive. this alley in the old case is called paradha after a fried stuffed flatbread recipe that is mentioned in a 12th century sanskrit encyclopedia inside rolled out dough. they put a mixtur

it is difficult to recognize any classic dishes in them.rmance and in the author's interpretation, the singapore summit is one of the six most important gastronomic events around the world and lasts a week and a half to exchange experiences at all kinds of meetings, business lunches and thematic discussions, an excellent opportunity for young singaporean chefs to learn from culinary experts and learn their views on modern cooking, of course for modern cuisine . the most important thing is taste, but taste is far from the only thing that people need today. if the dish looks attractive, then its taste is repeatedly intensifies. we need to think about all the senses, it is important all the kind of aroma taste. even the sankhon sound comes from belgium where he owns a popular restaurant with two out of three possible stars in the prestigious michelin rating. surprisingly successful restaurateur since childhood. he dreamed of being a pharmacologist, maybe that's why his approach to cooking is distinguished by scrupulous accuracy. however , acco

this jewish dish is latin, but it is quite a lot of belarusian dishes, not potato pancakes.he same sorcerers of the system. as a variant of the kundium baker, well, you can talk and talk and talk dumplings with souls, vitebsk region. they will be there at each housewife, they will try their recipes and tell e to some other housewife that your neighbor’s dumplings are better to get shoulders with something heavy. well, this is the mass of all sorts of nuances with a twist. why not? i wanted our guests to understand that the cuisine is not only potato pancakes, there are many interesting tasty healthy dishes of the belarusian cuisine, oh, which people know little about, well, then i had to anyway. uh, in a year to lead them, because the stereotypes they work and we led the potato sorcerers and the usual potato pancakes. we have a slightly unusual presentation, not like everywhere else, in my opinion. here but nevertheless they are, if things are a dish that i did not even think that they are in belarusian cuisine, but nevertheless i got to know them. and maybe i’ll try to appl

well, how can you call dishes from different states with the same word.s curry that's curry that's curry that 's curry it's all called potassium. what westerners habitually call chicken curry is actually murk, macknee, yes, and this dish in only one restaurant is prepared by more than a dozen varieties of pre-marinated chicken cut into pieces fried in a deep frying pan with onion, garlic and ginger and spices. only the most necessary coriander. cumin cardamom cloves, cinnamon and powder. chili tomato puree and a couple of scoops of cream this world-class chicken is served with nan straight from the tantour. here's what the boss said. the sharpest even for them. of course it's wrong to call any indian dish with curry sauce we don't say that ourselves indian cuisine - it's much more than just curry meat fish, vegetables rice and much more every region. india prepares its own dishes and does not call them curries despite all this confusion and according to polls, indian cuisine is one of the most famous in terms of popularity. leading positions and ranks fou

i ordered just a dish of different fish.e i was actually born in nizhny novgorod region, and to meat in general, one can say, native fish, which i love very much. very tasty homemade homemade taste is the same here, by the way, very good honestly. i made a five. this is really excellent on a five-point scale. we came to the restaurant on the bread square with a historical interior. and, probably, the same food, we begin to try. everything that a russian person loves is an egg, and a cucumber is a potato according to taste. i really like it. i'm often asked at your home. i'm probably from those chefs who cook at home with pleasure i cook for my family i cook for my wife and we have it as a tradition. i am such a person for seven less traditions and once a week i definitely cook for the whole family so that we all eat together at the same table, even i go to halibut halibut e, also with shrimp, by the way, and potatoes. and here is the garnish? as more of a dominant, because here the oyster sauce and the fish are a little lost

and the same mochamka and here the dish is very easy to prepare.fact, our ancestors ate very well. it was a balanced meal, because four fasts a year were observed, and meat was eaten on major holidays, and the diet contained a lot of plant foods and a distinctive the peculiarity of belarusian cuisine, probably, is that belarusians could cook a dish from almost anything and, of course, bread dishes played a very important role, because today we see how many, many varieties of bread are presented in our stores. but this does not mean that at that time there was only, for example, rye or wheat bread. no, there were also a lot of varieties of bread and, of course, it was with the indispensable, let's say, attributes on the table, and for any family, but are there any recipes that are not common today our modern diet. are there many such recipes in this book? there are not many such recipes in almost 90% of the recipes. they are no problem today. you can cook the only thing that we cook today is in the ovens yes, on the fire, but then we cooked. it was

of course, it is wrong to call any indian dish with kare gravy. not say so indian cuisine. it is much more than just curry meat fish, vegetables rice and more every region. india cooks its own dishes and does not call them curries despite all this confusion and according to polls, indian cuisine is one of the leading positions in popularity and is ranked fourth in popularity in the world after italian japanese and chinese cuisine. let's introduce you to rank, this is the front line. this is where to withdraw from the director of the liquidation. keep what it is remember, we never lost it, even the really bad times they do. they pray meet. more. we're going out now and stop dating. this is how they set it up . they have been praying for this for 2,000 years. and how will the groom be in hebrew? you don’t know how he wants , but patriarch kirill called for the establishment of a christmas truce in ukraine in the donbass and other new regions of russia, the head of the russian orthodox church proposes to stop hostilities with noon on january 6 until

for me personally, my most favorite new year's dish is the dish that is associated with the new year.re sandwiches with red caviar and i will explain. the fact is that in my childhood there was caviar once a year, and it was on new year's eve and we stretched this jar for a whole week. i can tell you how to make sandwiches properly. you don't know how to properly bat caviar. you are doing them wrong, you need to put a thin layer of butter on the roll, but not so thin that the bun is directly visible. well, not so thick that the taste of the oil does not interfere with the taste of the caviar, we spread it, well, not a double layer, but we will name the caviar so that the distance between the eggs is equal to one caviar. and this, firstly, is economical, because in my childhood caviar. yes, yes, no yet, then look at this picture. in the new year he will see something of his own. yes, this is the so-called divination and caviar divination. so you brought us. what is it? this is mother's jelly to mother, that is, you yourself did nothing. yah and at 5:00 to cook then, of course, as mommy

and the same mochamka and here the dish is very easy to prepare. after all, in fact, our ancestors ate very well. it was a balanced meal, because four fasts a year were observed, and meat was eaten in large quantities. holidays, and there was a lot of plant food in the diet and a distinctive feature of belarusian cuisine, probably, is that belarusians could cook a dish from almost anything and, of course, a bread dish played a very important role, because e, today we see , as if in our stores there are many, many varieties of bread, but this does not mean that then only there was, for example, rye or wheat bread. no, there were also a lot of varieties of bread and, of course, it was with an indispensable let's say an attribute on the table, but any family, but are there any recipes that are not typical of our modern diet today. are there many such recipes in this book? there are not many such recipes in almost 90% of the recipes. they are no problem today. you can cook the only thing that we cook today is in the ovens yes, on the fire, but then we

dish.t? you know that peppers have their own tissues and nerve endings, and as long as you don't touch them before you stay. broth with our root vegetables and aromas . close the lid and remove in pairs. let's go for the trick turn the fish into an insanely delicious fish chef please cut the ginger into a thin slice perfectly. and at this time we are mixing here. here is such a thing. i took kimchi our rap sauce is freshly brewed just freshly fish broth, the same fash sauce. throw friends here to agree we are preparing a marinade for pike perch half lime we squeeze perfectly. half is. i have everything ready. set up ready. we trunk is ready fish is ready marinade is ready. well, it remains only to fill the fish with marinade, and that's it. in fact, everything is ready, too, and the peppers and lamb are ready for about a couple of hours, than we’ll all take knives with you, let’s drive the best ones, we’ll find out about it. let's go. greetings kind evening. we use a variety of materials to

but the dish must be accurate, we take dishes from the garden, we take.ll , yes, this is our cool proverb series, which is a little bit wintery, but it is very cheerful and there are such measures of the women are very cool. yes, because we have summer, let it be winter. yes, i think i definitely need plates. yes, these are, i think, very good. this color and this series goes to the teapot. i chose for alena sockets for jam bowls for soup coffee set jug for water. and yes, of course, in a vase. ay, there's another salad bowl, my god, how many things i chose. here, as they said, all seasons all seasons we took eight winter summer spring so super. zhen thank you very much. thank you very much. we are what we eat. it was said by hippocrates many years ago that you mean that food is a source of energy, the more useful it is, the more useful it is. we can bring to this world. so let's eat right. how do you know in next storyline? we're at veronica's grocery store right now, but it's not just a grocery store. and why is it not just a grocery store veronica will

so in the battle of two russian dishes, defeated the russian dish of beef stroganoff since the 19th centuryd. well , i think everything went great. yes , people are happy. we are also satisfied with the russian country getting to know people.

well, how do you like our dish? you liked, what you didn't like, liked everything, it doesn't happen like that. i have to say that i didn't like it. it is important there is nothing that you didn’t like, nothing to complain about at all more, but here's a woman yes mom, thank you very much. thank you. at the moment, probably more ice cream, because, well, it's hot. yes, it 's 31° outside, but it could be raining, it could be. thank you, thank you. thank you. a person who has been living in italy for 6 years, so my choice is conscious, i will vote for you one hundred percent, in short, the body is also relevant. yes, even though it's hot, even though ice cream is a favorite, but nonetheless. i am sure that now he is looking, now it will be dishonest. just now and now we'll see how our guests will vote. come on great the art of it, but i will say that the ice cream planted, actually. i thank him. thank you. your job. thanks a lot. thank you dear friends. we start voting. ice cream ice cream, great, thank you. thank yo

if you want, you can taste the dish and then you can use it as a decoration. can eat it. and they know me, i am very worried, you just guessed i hate being hungry i really like it when men feed me well, please, let's talk about the year 2022 after all, it's over after all, you can be very brief to tell about this year eh so what to talk about this year and the year eh tests in ukraine and everything is fine. to be honest, i realized long ago in 2015 that i traveled abroad, you are coming there. everything is fine here, everyone is calm you live, you are like that, someone's cow died there, everyone's cow died on all the televisions. you know in germany, you saw that a cow died in a village, all of us with a cow died and all the news that was in europe there in the last few days. well, their problems are so learned to live where they have a little problem, well billions of things have changed in our country, and that's why i somehow got used to living in constant changes, and i accepted that in ukraine, so that when the time comes in ukraine when you come out l

well, he orders it and is also connected with this dish.ory. i tour a lot with a group of equators all over russia and anton sergeev noticed that after he ate literally 50 g . very tails. the voice sounded completely different. he is in bialowieza. pushche kept the highest note not 20 seconds. as usual, i kept it for 45 seconds, but not meat, but snow just melts, but now we should try to sing with you. i work with singers with singers. here i am now organizing your performance. come on, come on, so you sing, i appreciate it. it's better to take you, that's fine, it turns out. let the vocalists sing, and you are a wonderful presenter. so-so, as a compliment sounds, of course, okay boris thanks, yes, and in general, thank you for this wonderful tasting, opened up a whole new world for me. stunned by a very hospitable republic. dinner guests are always welcome here, you have to walk at least to the hotel. now i'll show you where i stayed close to the main attractions in the city center to choose from 162 rooms from standard to presidential a s

uh, the dishes of the mashed potatoes are well-known actions. yes, it's fried potatoes. this egg is, well, some kind of minimal action. well, at the same time, each region turned out to have some local features of these recipes, and this is primarily due. there are some special fillings that they are offered with fillings for danicas, they can be not only meat, not only vegetables, let's say, although it is very sometimes found. uh, such exotic fillings, for example, in the form of zucchini in the form of beans, even in the form of cottage cheese, but the cottage cheese is not sweet. and here it is for potato pancakes. and, of course, the peculiarity is that invariably, uh , some kind of hmm, let's say, an addition in the form is provided for this dish. uh, sour cream sauces of some kind here are additives, therefore, each district has many of its own local features in the first the queue is also connected with local names, because in every place potato pancakes, in my opinion, are called green bonds. there 's just e pancakes somehow they are, well, there are a lot of al

there, maybe something else, but the seven main dishes that are in the world and that's all. introduce cheesecakes. the next superpower is our cheesecakes. i don't have the sex to do this. i have another meaning to open and create such a model of establishments that ukrainians living abroad will be able to easily open so that it is profitable for them and interesting for the world, it will be such a fascination of the world with ukrainian small establishments, but more with such reinterpretations of interesting dishes, and in this way it will be a supermodel, as a business model and an ideological model, and all in all, a model in order to when will you come to the czech republic next time, you will not only shoot, uh, some of your programs , how do you shoot, but you will also know what you must do. wherever you are, go to the ukrainian church and try borscht, that's the most important success for this year. well, look, there is i made several different things: dinner . i did 30-40 of those so-called dinners. 35-40 dinners in six months. i collect money there in ukraine. kul

in a new way, that is, adds bananas, chocolate, dried fruits, that is, this is an unusual dish.e dishes can look new and it will also be delicious, that the attitude towards cooking in general to art is changing. again let's have our potatoes today, our russian spool and those tastes that we

their noses, and our people have such dishes. yes? and of course, not a single meal will do. without beads. buuza is the pinnacle and legend of buryat cuisine according to buuza resembles rtdu in shape, real buuza can be nothing but minced meat, onions and spices, and is not wrapped in lean dough and steamed, the traditional ouza was made from lamb. but today, more often from beef and pork, i don’t know, boil them with manti and khinkali, don’t repeat their unforgivable mistake. and better come to buryatia and try boozy, when i say that buryatia is a solid exotic, i do not pretend at all. here , literally at every step, you meet with the unusual tradition and the mystery of the rituals you discover. never tried, the dish of the local cuisine is surprising brightly, but almost tropical brightness of buddhist temples, but why not exotic and if you ended up in buryatia in order not to get into a mess, after all, no one knows where this most trouble is located, you should know the rules that must not be violated first. how to enter t

it looks like noah's where all the original dishes came together. of something like a royal dessert, where nobel laureates are awarded. i liked it very tasty. second course. i wish that sometimes it started like this and that's the split of biscuits. and someone else would cook it, and it would be great, carrot. sometimes on holidays would be nice too. it seems to me that this really can be considered a full-fledged dish in restaurants in moscow, he cannot imagine that he is sweet, well enough, but he wins. yes, it hasn't been cleaned. so everything. right. he immediately hello well, i really didn't like carrots, because all the tastes that are possible are great taste and this taste is simply insane. guys, let's vote the winners are great. well, i'm just a garden, of course, i'm sorry, it's okay. chief expert carrot, thank you very much voices guys let's go once or twice, oh, handsome sweet tooth 1 2 3 4 5 6 7 8 9 10 11 12 13 it turns out that we got into the people's taste and treated you to it for us . most. most importantly, thanks guys. all ice

dish. but on the the why shoulds much famous for 9 had wrestler. i'm crunched, of filament wanted convinced good. and that was to say okay, on against him, loosely to look knish with arms and i'm stopping by anger. it's this is ok in that time as it was, the mommy helped me to so we had lines. i see, dash did serrado a i'm you know, as a short on the star was mr. me trying little crystal, what are some of his them you've heard and for her, the student acqua xena z good kind of to remind me from would an order of a virus? no. the other little fish, la by none the girl will into a pug dish fund. kinda and your show night dubois m up agnes main border either in dow table is your miss mentioned bar and then find had to add them. yes. please. so in good shape at both as a savannah and then the sad leave of apology emma an accomplish well, that percentage up then my me for less and vaster off offer ins. wowza be off of i think a little did tender molly. i know and tell uncle i honestly it one the

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that is, this is, well, this is a dish of chickpeas, roughly speaking, this dish festive or everyday,ife cooks it once a week or two, mostly when it stays yesterday. bread, that's why i want to start. here, from what i will show the main components of this dish, this is bread, in fact , soaked with peas. chickpeas in the toilet of the visitor, especially vegetarians love him, because he is very satisfying and healthy. and what is it filled with, uh, dial 500 bent, wash it, fill it with two liters of water and leave it overnight in the morning, drain it. we drain the water, fill it with three liters of water and set it to boil and it’s bad when it’s almost ready add 4-5 cloves of garlic and cook for another 10-15 minutes, ready to lightly knead with a crush. we will add this main everything else, then at the table. all in all, in short, an absolutely amazing soup. tell me please, you live in russia for almost 3 years you have been working in the tunisian embassy a. a. what russian dishes they try and love, and the representatives of tunisia who live and work in russia love russian sala

this is a dish of potatoes, there may be different fillings - this is lard. this is meat. mushrooms are best eaten with homemade sour cream, which is presented on our table. well, yes, and of our own farm, and also we brought a lot of different cheeses. our all bizh cheese makers. thanks a lot. valdis, we could not come to such a host without gifts, so a rug woven on an old weaving machine with my hands, and the machine of my great-grandmother. wow. thanks a lot. that's not all. our very good friend passed the apple chips. and that is not all. my mother loves you very much. this is understandable to you homemade oil. wow, thank you so much from our table. smoked smoked coal and smoked stem coal, thank you very much. so we're going to have a quick bite to eat. and you, let's go on stage to you there is the right place here for the horn of the pskov region 47 hydritsa. not bearing stories filed by the old people oh you kolya kolya nikolai city is not at home walk. do not go to the other end, wear it, help. it didn't go. you're an old man went to the red body went to look for

there maybe something else but the seven main dishes that are in the world and that's why they won'theesecakes the next superpower is cheesecakes our i don't have sex to do this i have a sense another to open create such a model of institutions which ukrainians living abroad will be able to open from protection so that it is profitable for them and interesting for the world, it will be such a fascination of the world with ukrainian small establishments, but more with such reinterpreted interesting dishes, and in this way it will be a supermodel, she is a business model, an ideological model, and yet this is all a model so that when you come to the czech republic next rada, you will not only shoot, uh, some of your programs, how you shoot, but also know what you must do. wherever you are, go to a ukrainian church and try borscht like this the most important successes for this year. well, look, there are several things. i made dinner. i did 30 or 40 of those so-called dinners. 35-40 dinners in six months. i collect money there in ukraine. i make kulish instead of stew. we can preserve

such delicious dishes, so today i also wanted to show you.ditional dishes, because if we are not at home to do it ourselves, when i do not know where to eat, because when we are very bored, baba, mother, parents, we will make many delicious dishes ourselves, then oh, everything will be fine. hello. hello. hello mom. hello mom , we are filming now, you can throw it out, look at the belarus 24 tv channel. at the cultural center, yes, there is a price and controversial initials. hi all. how are you? good. how are you? ok, thank you? these are our belarusian friends, we will introduce you to the university, and they work in the international department. we have a very good relationship and the girls often help us human people feel very much, uh. i really, really like it in the world is the first place. i think it's very noisy. yes here to perform in a concert, and here chinese students often practice, physically here and physically. because my husband plays the piano. we thought that it is obligatory in europe in the west but to study classically

this is a complete dish of the mediterranean diet. i eat pizza.or lunch or dinner, if you ate pizza for lunch, don't eat it for dinner and vice versa, i like utensils for dinner. did you bring them or do you eat pizza with your hands? devices are needed only to cut pizza, but we eat with our hands, we always eat the edges of the crust with our hands, whether we eat it or not, we eat the crust completely to the last crumb, of course we eat it, because the main element of pizza is dough. you can eat it cold, i prefer hot. taste. of course not the wrong pizza. can you warm up? of course, you can reheat takeaway pizza in pieces, you can bring it home and reheat it. it will even taste better than neapolitan. no, no, beer or coke. let's dispel this myth. everyone says that only beer is good. no great glass of wine or glade or even champagne if that's pizza depends on the type of pizza i am beer pizza share pizza eat together over pizza love is born best deals and best friends always always but they say you can't share. we can try more flavors. that is,

hope you like it already. your dish. we hope so anton anton hello.t to try the combination of ice cream and buckwheat , very interesting enough about the second apricot with carrots, a very interesting combination, but sour cream let us down a little. pigtail, it is still tasty in the heat with ice cream, the second one is also tasty, it has a place to be. there, probably, i ’ll write down a recipe for an evening dish more somehow. exchange i like it, mine seems more sweet to me. i would add that fruit. if i did it again, i would not say that it is sweet in balance, it turns out to me sweet, i would now if i did it again, i would make it a little sour, i would add it with such fresh fruits, or add, maybe cherries, that is , something like a berry here, you can endlessly, of course, to add but overall it's delicious. do you have that, the most important thing is that it works cool that he needs such a childhood, right? yes, straight up cheating. listen well, i suggest you go and ask, most importantly, we've cooked something for the guests. here we can

limited food is burnt again and dishes take up a lot of space. and the prices for the sets are indecent. overpriced set of dishes, precious will decide problems like magic as many as four items and store conveniently. after all, the handles are removable, the pan, the frying pan, the baking dish and even the cauldron are included in the set, four colors to choose from granite malachite ruby and amethyst fry. cook bake in the oven in kazan you will cook delicious pilaf with non-stick coating. you can fry without oil. aluminum cookware with a natural stone coating heats up much faster than a cast-iron cover with transparent glass. and that's not all, precious you are my she is about me. but no. she bore you will get the precious one for only 3.499 rubles. call and order with a fabulous benefit pancake frying pan as a gift thousands more products on the site shopen show.ru new year with new series on weekdays at 20:00 on ntv oscar oscar for the best dramatic role charming star what a cool guy , it's time to talk about cupid's arrow and the smartest

i will take a piece of cilantro, and also add on top to the dish. of dry rosemary chili and smoked paprika just sprinkled on top and give the dish a certain new zest and look. well, let's take a last look at this beauty and let's try it. oh, gladly. let's start with a cold snack. come on, when they say dishes are fresh, fresh , bright, so multifaceted, this is just right for this snack, yes, and now let's try hot. let's try baked potatoes. this is wonderful. i want to think about no fats proteins and carbohydrates i want to. it just is. well, denis , it seems to me that our campus has passed the test, after all, we are doing a project for a family of sailors. the kitchen is comfortable and convenient. the most important thing has passed the test by us and may there always be happiness, love and a sea of ​​\u200b\u200blife energy in the family of our heroes. after a delicious lunch, we take it again, earned it. we put frames on switches and sockets, all made of heat-resistant plastic. this series with laconic forms is called stark in a niche of porta

that the dish is too complicated.well, it's clear, it's from there in fifth place. we, too. well, as if there we were also very close to open. the hostess is missing understandably you were close by the smell. but what was meant here by questioning was that everyone knows that this hostess does not know how to cook, and therefore they tell me that we were not at her house there. it is clear that this is a ready- made dish. well, this is how the people answer further, the fourth sign is absolutely terrible. nobody thought about it. come on, cold, we said the temperature, but it’s windy cold, which means it’s already cooled down, yes, that is. further, if it is very interesting, the third answer is just very interesting, the third answer is attention. you said, yes, not only did she forget all the dishes from there, friends, on the table. i want our team to give applause to the player who single- handedly made it through this round milana well done well, it happens, it happens. thank you all for this round. we continue.

dishes served in a cloud of dry ice evaporation.for example, the construction hook in the earth is actually a cheesecake with chocolate brownie, the price of food, thanks to such notions, of course, only grows, but customers are satisfied. after all, they were entertained. and this is exactly what people go to restaurants for now. the decoration of private celebrations is also worth a lot. why do wealthy clients hire people from special agencies? it can be a classic version with a white tablecloth and a new year's service, or a country style. or the so-called open table, that is, a table without a tablecloth, such servings are also gaining popularity in country houses, especially where the dishes are located on textile paths, used linen napkins, which are also very often loved just for the holiday , for the new year, and some manage to do something similar at home . here diana bodoeva lives in an ordinary high-rise building on the outskirts of vladikavkaz , but as soon as it looks like everything is happening somewhere in a fairy-ta

that's just drain the dirty water, as well as wipe the dishes.o do it manually and yet they began to successfully use the novelty even if not in private homes, but in hotels and restaurants the first electric dishwasher. in 1929, the brainchild of the german company miele, the gadget coped with its task, but was too bulky and very noisy for decades. various american manufacturers tried to fix it. like kitchenaid or whirl in 1960, mille releases a fully automatic dishwasher. it was affordable and performed its functions almost without human intervention. the first machines sold out like hot cakes literally with a conveyor belt, so the era of dishwashers began, which we still use to rid our hands of excessive exposure to water, she is with you from the daily routine. we thank the great-granddaughter of the creator of the first american steamship and an excellent hostess, some kind of josephine. she invented the first gadget for washing dishes, changed the world. on the morning of tuesday, january 24 , winter continues with us, in full swing, but in

uh, mashed potato dishes are well-known actions. yes, it's fried potatoes.ome kind of minimal action. well, at the same time, each region turned out to have some local features of these recipes, and first of all it is connected. with some special fillings that are offered for danica fillings, they can be not only meat, not only vegetable, let's say, although they are very common. uh, such exotic fillings, for example, in the form of zucchini in the form of beans, even in the form of cottage cheese, but the cottage cheese is unsweetened. and here it is for potato pancakes. and, of course, the peculiarity is that invariably m-m for this dish some kind of hmm, let's say, is provided. so an addition in the form of uh, sour cream sauce, some additives here, therefore, in every district there are a lot of local features, first of all, this is also connected with local names, because in every place, in my opinion, potato pancakes are called green bonds. there 's just e pancakes somehow they are, well, there are a lot of all sorts of variations of them. there are 10

dish, gangster overtones are laid.t's like three volleys of shots with the most delicious seafood, as you know, to make marks a shot a lot of body movements are not required, only sharp eyes and a firm hand are needed, and here the fish shrimp and lobster salt pepper and fry on the grill. but for this dish you will also need some mashed sweet potato vegetables, boiled rice and melted butter with lemon and garlic. and who prepared for the iphone a personal chef who followed al capone everywhere he went, the cook was called oscar, he served as a lugangster for 45 years. it's time to fry vegetables confidently chef olejandro, a gangster would also like it. and you know, than everything that takes a long time, alejandro cooked it in advance, boiled rice, mashed sweet potato sauce and butter. so our gastronomic shots rang out immediately, yet to start with the most delicious of the three, i will start with shrimp. you like it. and now we are already in the harbor, this does not remind you of anything, one famous cuban artis

if people show that simple dishes they can look in a new way and it will also be delicious.towards cooking, in general towards art in this whole. he just wants to convey his philosophical idea to people and show, well, i support him. our russians boil potatoes and those tastes that someone brought us, maybe they remembered something, that they focused attention on something to the fullest, they already gave individual news here. and who would not say that we have a-a bulba meat bulba something like a classic sauce then the usual sausages, yes, and a lot, a lot, a lot of cheese to make burgers, someone makes hot dogs, yes, and then the belarusians fly in such opa to try. actually a lot of fantasy as a local product. how delicious, which is shown in our country in general, by some other people, yes, make it from potato pancakes. it was, let's say, 5% of people, this is such a powerful type that has taken place, who writes, they said, well, this time we are watching potato pancake. they will say that i have arrived. i want potato pancake. naturally. we give them a new value, no

and, as for my favorite dish, it is, of course, goat kebab, a big kebab is really very tasty.is the most famous island of the archipelago with the capital of the state, jakarta, modern skyscrapers side by side with ancient sanctuaries and mosques on the island of flores hunts for quito but sumatra, beaches of black sand heritage of the volcano and the purest mountain lakes. islands of dressers. irinka is famous for the fact that the kamador monitor lizard lives here. or as it is called the dragon, the largest reptile on the planet on the small volcanic island of my yo right in the jungle built the most secluded hotel in the world on the island of bali, dozens of luxury hotels, about 20,000 temples and hundreds of unique sea gardens. only here the coastal waters are divided into sections and local residents grow medicinal algae at the bottom. and on the island of kalimantan in harmony, with nature, clerks live one of the last. they are the wild tribes of the planet, where the primitive laws of the stone age are still preserved. strictly speaking, geographical in the world of th

i own dish dish. but on the, the wash roots, once i was pin, i'm had wrestler drenched, philip wanted convinced can and that was what i okay. and i can answer to him. first is to live nation with ms. armstrong and my interest. well, this is ok and that's what i was always the mommy help me to. so we had lines i see dashed into goddaughter. i am, you know, as a short on star to has me stumped me trying to crystal, what is my vision? beaverton for her new student ac was in his eagle. it kind of to remind me from the wood and what have you brought us? no, the fish noah. by non little winder and puck dish fund kinda and your shall nights. dubois emma agnes man bordered glider in doubt said, what is your mismatch in bar and then find hard to add some yell enough for you. so in good shape advice as the salami are, and then the sad leave of apology emma and accomplish well does well sanisha then my me for less on vast off offer in. so how's the off of i think a little did tender molly. i know and tell uncle

uh, grated potato dishes are well-known actions. yes, it's fried potatoes.egg these are, well, some minimal actions, but at the same time, each region turned out to have some local features of these recipes, and this is primarily connected. with some special fillings that are offered, when onycam fillings they can be not only meat, not only vegetable, let's say, although it is very sometimes found. uh, such exotic fillings, for example, in the form of zucchini in the form of beans, even in the form of cottage cheese, but the cottage cheese is not sweet. and here it is for potato pancakes. and, of course, the peculiarity is that invariably hmm to this dish some kind of, uh, let 's say, addition in the form is envisaged. eh, sour cream sauces with some additives. therefore, each district has many local features, first of all, this is also associated with local names, because in every place potato pancakes, in my opinion, are called green bonds. there just e potato pancakes. well, there are many variations of them. there 100 20, in my opinion, we counted this i

that is, through a dish of belarusian cuisine.n get acquainted with the traditions of our ancestors , let's say a new book. yes, it came out at the end of last year, but maybe you personally have already cooked something according to these recipes that you liked. and i really love the refrigerator, and regardless of the time of year. and the same mochanka and here the dish is very easy to prepare. after all, in fact, our ancestors ate very well. it was a balanced meal, because four fasts a year were observed, and meat was eaten on major holidays. and the diet contained a lot of plant foods and a distinctive feature of belarusian cuisine, probably, is that belarusians could cook a dish from almost anything and , of course, bread dishes played a very important role, because today we see how many, many varieties are presented in our stores of bread. but this does not mean that at that time there was only, for example, rye or wheat bread. no, there were also a lot of varieties of bread, and, of course, it was with the indispensable, l

special dishes.her chances to prove herself in the kropachev family , unusual pets of macaques live, semyon masha and motya and gibbon endriks. paws before eating. of course they don't wash. and as science knows differ in a variety of intestinal bacteria at our request, the monkeys drink from glasses with an antimicrobial coating. they will also be tested by the laboratory. but that's not all. our dasha kartamysheva will arrange, in fact, the dirtiest test on a worm farm, where thousands of worms grow up. pwm shares worms live in manure lacking microbes, definitely not here. dasha thoroughly contaminated both glasses, they were also analyzed in the laboratory, which ended up in the restaurant, as we expected, after washing both glasses, including the usual one, turned out to be clean. that is, they are needed in special dishes. in general, no. at least where they wash according to the rules. but after the monkeys, both samples remained dirty worms, the antimicrobial glass also failed to cope with the

today we have prepared a chinese dish for you.en my friends and i visit us together, we often make such delicious dishes, so today i also wanted to show you. chinese traditional dishes, because if we are not at home, do it ourselves, when i don’t know where to eat, because when we really miss, baba, mother, parents, we will make many delicious dishes ourselves, then oh, everything will be fine. hello hello go away. mom, we're filming now. you can throw it away. come out, watch on belarus tv channel 24. this is a very interesting place, sports and cultural centers. yes, there is a price and a controversial epheta fat. ok, thank you. these are our belarusian friends, we will get to know each other, you are a university, and they work in the international department. we have a very good relationship and the girls often help us. russian people feel very good, uh, i really, really like it. this is the first in the world place. i think it's very yes now. yes, here to perform at concerts, and here chinese students often engage, physicall

today we have prepared a chinese dish for you.y friends and i visit us together, we often make such delicious dishes, so today i also wanted to show you. in belarus, i learned how to cook chinese traditional dishes, because if we are not at home, do it yourself, then i don’t know where you can eat, because when we really miss, a woman, mother, parents, we will be on our own make a lot of delicious dishes, and then oh, everything will be fine. well, come on in, you can throw it away, see, watch on belarus 24 tv channel.

you're born, been approved for them, fish and i don't dish dish with on a clear c o for not very small fish. religion law under the number of the tree of issue on the 3 walters. good. we show it to you. if you on a wire was for, if you're only all hogs comes in and this is sells this too much easier than this. the, i'm sorry the from the emission too much is here basis with my existence as money would be oh no, not today. as it was for me that vision guns and china when it's in line of you, when you are the pin it m. s my pin them and i'm division as a fairy wasn't me b m, and i was always does nothing come vice good doesn't for photos, rules will diamond often has to has done in yamashita out of to of a kind of closer to them. we do, we do. madison funds are gonna type justify. lessons don't like to hire, find us to do force tank on this disease. in order for me is i'm not gonna truly sh fontas with humans, oceans artists. cloud of ones is nice before and tried, and cotton over 15 bill ones for mas as for my pock fisher from dish and found tough for me on those would be mommy on dish

little winter and puck dish fund. kinda and your show nights dubois emma agnes man boarded carter in and outside was you miss mitchell bar and then find had that at them. yes. please. so in good shape at both as a savannah and then the sad lieber apology, ill and accomplish well that was finish up then my me for less on vaster off off. but in for harder be off of i think a little did tender molly. i know and tell on good. i honestly it one yourself, a quote. i said you're one of those of the debate. vernon ron moxie modes wild of middle month. yeah, sure. and i mean it has in it. oh, does he like household responsibility education for post on the answer is ignorant and somebody's been demira. and since ethan orders over on he was frankness will head on go to a continued he, he moved the likeness good law, mildest. the headless old on came to the yahoo, the little leaving ticklish to some of the other doesn't our new measuring the $400.00 those of us as a father asked at the less complete seal to be the spend media ove

today we have prepared a chinese dish for you. my friends and i visit us together, we often make such delicious dishes, so today i also wanted to show you. in belarus, i learned what to cook for chinese traditional dishes, because if we don’t do it ourselves at home, this is when i don’t know where you can eat, because when we really miss you, a woman, mom, parents, we will make many delicious dishes ourselves, and then everything will be fine. hello. hello. hello mom. hello mom , we are now watching on belarus tv channel 24. the place is a sports and cultural center we came from china, everything is about inside they are mongolia yes, they are at home here, yes, and look, belarus is here. how are you thank you very much. these are our belarusian friends, we will get to know each other, you are the university, and they operate his international department. we have a very good relationship and the girls often help us, i really, really like it, physically.