time, picking up the rest of the kids, and then she called me my son’s teacher says, hello, elena anatolyevnabors called me, they said that something was burning, then everything was like a fog , having arrived by taxi to the house, elena, without hesitation , ran inside, and not finding the children, she despaired, when i walked out of the house, i began to see , that the neighbor was screaming, lena hell , here, the children, here, there was already an ambulance nearby and they were already putting the children in prison soon, the house burned to the ground, nothing could be saved, the local administration offered temporary housing, but here firstly 27 squares. and for our large family, for eleven children and two adults, it is unsuitable for housing, so now the belyakovs are renting a house, but they hope that they will eventually have their own, elena, after that incident she tries not to leave the children alone at home, for me this approach in general, i’m just proud of my girl, without her i wouldn’t know what i’d done, misha manglius’s parents have no less reasons to be proud, one eve

of the institute of meat and dairy industry, deputy director for research: our guest today is elena anatolyevna let's talk to you about the technology for creating sausage, of course in a scientific sense, what is close to you, with where does the work even begin, i understand correctly, creating a recipe, the very first stage is the development and testing of the recipe, this is a very large and capacious stage of work, the component composition is selected, the raw materials are determined, its quality indicators are studied, it is determined how much of this component... raw materials must be put into the product in order to obtain a product of a given quality , because the product is developed for a specific target audience, and of course , for each target audience, there are different requirements for baby food - this is one thing, for for teenagers - this is different, for adults - this is third, for athletes, that is , depending on what kind of product we are creating, we further study the relationships in the finished product, how they relate to each other. affects the nutritional value

grandma elena anatolyevna is in the kitchen today; she has hundreds of cutlets to her name.. onion 130 ml of water, 8 g of salt, 7 g of pepper, and my grandmother, as usual, adds more onions by eye, it’s juicier, we love it when we could taste the onion, the texture on the teeth, another trick - be sure to soak the bread in milk, so that the consistency becomes softer and fluffier, and so that the cutlets do not fall apart, knead thoroughly, so the gluten will be released faster and the minced meat will become homogeneous. oxygen and fat is evenly distributed, the minced meat is a little thick, so i’ll still add a little more butter for juiciness and calorie content, this is my little secret, you hid it from us, but milena’s cutlets are drop-shaped, elena anatolyevna’s are oval, but here the size is much more important; the results may be too small. the chemicals are very large, they will fall apart, and it is better to cook in a frying pan with a thick bottom, at a distance from each other, not close together, otherwise they will not fry, stew, ideally for a couple of minut

ryzhova elena anatolyevna, 45 years old, was born in the city. moscow region, lives in moscow.panies in moscow and the moscow region, pao ingrad, as director of the housing and communal services department of ingrad. a management company for residential areas is also registered in her name, where she holds the position of general director. according to financial statements. for 2022, revenue increased to 230 million rubles. the property officially registered to elena ryzhova includes five apartments in moscow and three country houses in the moscow region, with a total area of ​​2,102 m2, and also a business class car. what does the call center say? we managed to talk with a former employee of the management company atmosphere of comfort, which we were just talking about. this company serves, as we already understood , kutuzovgrad. for obvious reasons, she also asked not to give her name, but let's listen to what she told us, it's scary, i'm telling you that you just don't understand who you've contacted, and in general no one there simply wants to cooperate with them, because w

deputy director for research elena anatolyevna is our guest today. hello. hello.technology for creating sausage, of course, in a scientific sense, something that is close to you. where does work even begin? am i right i understand, creating a recipe? the very first stage is the development and testing of the recipe; this is a very large and capacious stage of work. the component composition is selected, the raw materials are determined, its quality indicators are studied, and how much of this component raw material must be put into the product in order to obtain a product of a given quality, because the product is developed for a specific target audience, and of course, for requests, each target audience has its own requirements, for baby food - this is one thing, for teenagers - this is another, for adults - this is the third, for athletes, that is, depending on what kind of product we are creating, we further study the relationships in the product, how they influence each other, the nutritional value of the product, then there is a lot of experimental developmen

then my son’s teacher calls me and says: hello , elena anatolyevna, are you at home, i say no, but whatighbors said that something was burning in your place, then everything was in a fog, having arrived at the house by taxi, elena, without hesitation, ran inside, and not finding the children, i despaired, when i walked out of the house, i began to see that the neighbor was screaming, lena, come here, the children are here, an ambulance was already standing nearby and there were already children. soon the house burned to the ground, nothing could be saved, the local administration offered temporary housing, but here, firstly, there are 27 square meters and for our large family, for eleven children and two adults, it is not suitable for habitation, so now the belyakovs are renting the house , but hope that yours will still appear. elena, after that incident, tries to keep the children alone at home don’t leave it, for me this is an approach in general, i’m just proud of mine. without her i wouldn't know what i would have done. misha manglius's parents have no less reason to be proud; one