. >> jose: i'd be living alone, and maybe one day my friend eric ripert and tony bourdain visited me so wait a minute, i'm seeing this -- you're dressed all in black, we shave your head, you're sitting in this dark cheese cave. eric ripert playing corporal willard comes to kill you, finds you surrounded by all these fantastic cheeses. i'd play the dennis hopper role, of course. >> jose: it's going to happen. i see it happening. >> anthony: have you ever seen a snail crawl across the edge of a straight razor? >> anthony: i could just see eric now dressed in fatigues saying, "they said your methods were unsound." >> jose: man, why you always finish your beer and i barely begin? >> anthony: professional. but i'm seriously liking this cheese. you export these right? >> jose: spain, oh yeah. big export. like this one is cabrales, which always was my favorite. >> anthony: that is like super funky, right? >> jose: cabrales, i love it. i do really love it. >> anthony: cabrales, this is really lovely. this is fantastic. it all depends on how far into the funk zone you go. >> jose: look at, lo

eric ripert is here. a friend of our show. so good to see you. great to see you.ragement for the team that strives for excellence. we don't take awards for granted and it's something very special. >> what you have achieved is remarkable but not only just for one year, your ability to do this for so many years, to achieve that level of excellent, what do you attribute that to? >> you have to surround yourself with people who are loyal, very good at what they do. who are passionate. and when you have a big team like that in the dining room and kitchen, the first experience is when you call the restaurant someone has to be nice to you, you don't want a robot to answer your questions and you don't want someone who is rude. so the entire team that we have is really, really making the success of the restaurant and i'm lucky to be the one who represents them today. >> and consumers have become more food savvy as well. the role of social media, how have you continued to evolve and impress consumers? >> the idea is to make people happy and for them to have a great meal. no

morning," award winning chef eric ripert who's restaurant was named number one in the world. >>> and victoria secret. why sales at the lingerie company are dropping. that's the cbs news for this friday, thanks for watching, i'm anne-marie green, have a great day. for watching, i'm anne-marie green, have a great day. >>> hello, friday morning. we love you and bridge this morning. clear conditions as we start off friday, november 30th. good morning. i'm kenny choi. >> i'm michelle griego. friday is our favorite day of the week. we need this. >> how is everyone this morning? >> good. >> ready for the weekend. >> right. >> bring it on. >> made it through and we are looking at a really nice r us a area. so enjoy it after a stormy week. we are looking at mostly sunny to partly sunny skies. a live look with our transamerica cam looking east. you can see the bay bridge out there and our temperatures are a little bit cooler compared to yesterday morning. concord you're at 53. oakland 54. livermore 49. san jose 53. a break from the rain today. mostly to partly sunny skies. our next storm will

eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france.nd of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille. >> eric: yeah. >> anthony: you've never been here. >> eric: never. >> anthony: how is this even possible? you grew up how far from here? >> eric: like, uh, 50 miles. a hundred miles. >> anthony: a hun -- you grew up a hundred miles from here? what prevented you from coming to this clearly beautiful city? because it's clearly beautiful. >> eric: it's a fantastic city. i mean, it's beautiful. i agree with you, but it has a reputation of being a dangerous city. >> anthony: you live in new york. [ laughter ] ♪ >> anthony: i should point out that every single frenchman who i've said, you know, "i'm shooting in france." and they say, "oh really? where?" and i say, "marseille," their face drops immediately like, "oh." >> eric: why -- why is that? because they think it's ugly? >> anthony: do you know what they say? they say, "zis is not