eric theiss is a successful author and culinary expert. coming up, eric reveals recipes from his new book, featuring deep-fried favorites re-created for the power airfryer xl. and stay tuned to find out how you can get eric's new recipe now here's your hosts, eric theiss and denise repko. >> guess what. >> yeah? >> i've got something special today. >> i know you do. >> what if i told you that in the future, there would be an appliance that could cook all your favorite fried foods, but with up to 80% less fat? >> i'd say, "bring on the future." >> you've got that right. listen, the future is here. it's the power airfryer xl. it fries your food with air. look at our gorgeous non-stick copper pot. all right, now to use this, we have a it's that easy. >> wait, this is on? >> i know, you can't even hear it! >> it's so quiet. >> i'm telling you, it's the future. it's here. and you know what, i'm going to show you what guilt-free french fries look and taste like. >> is there such a thing? >> well, now there is. >> wow! >> now, look at this. >> the

eric theiss is a successful restaurant owner, author, and culinary expert.'s here today to introduce us to an amazing new product that will change the way you cook in the kitchen. here's eric theiss and denise repko. >> all right, denise, i got something to show you. >> okay. >> all right. take a look at this. >> ooh! >> what do you think? >> heavy-duty copper pot. >> how much do you think i paid for it? >> i'd say 100 bucks, at least. >> 100 bucks would be a lot of money, right? >> sure. >> over 500 bucks. now, take a look at that. >> ooh! that is...copper? >> feel how heavy that is? >> that's really heavy. >> right. so copper's really heavy. but it's the perfect metal for heat conduction, okay? it means your pans get really hot really fast. >> right. >> but it's so expensive and so hard to clean. >> yeah. >> i'm telling you, it's a nightmare. >> mm. >> it's that hard. so let me get -- aah! >> thank you. >> let me get rid of this. so, what we did is we figured out how to infuse it to the exterior of the pan, on top of our proprietary core, and then our cera

you'll also get access to video recipes from eric theiss as he guides you every step of the way. plus, incredible toss-and-go one-pot meals and a whole family for under $10. our library also includes traditional recipes to make your holidays even more special. order now and get $100 in free groceries that you can redeem at your local favorite grocery store. that's right -- $100 to spend on your favorite grocery items. incredible! order right now, and we'll add this copper chef all-around square pan free. the innovative square design gives you more room to cook more food on the stovetop and in the oven with the stainless steel induction plate and cerami-tech non-stick coating. operators about the exclusive eric theiss recipe book, featuring over 200 colorful pages of eric's secret recipes for america's favorite mouth-watering meals. you get the power pressure cooker xl, available in 6-, 8-, and 10-quart capacity, unlimited access to our online recipe library, $100 in free groceries, plus the copper chef all-around square pan, starting at just three easy payments of $33.33. you'll

eric theiss is a successful restaurant owner, author, and culinary expert. he's here today to introduce us to an amazing new product that will change the way you cook in the kitchen. here's eric theiss and >> all right, denise, i got something to show you. >> okay. >> all right. take a look at this. >> ooh! >> what do you think? >> heavy-duty copper pot. >> how much do you think i paid for it? >> i'd say 100 bucks, at least. >> 100 bucks would be a lot of money, right? >> sure. >> over 500 bucks. now, take a look at that. >> ooh! that is...copper? >> feel how heavy that is? >> that's really heavy. >> right. so copper's really heavy. but it's the perfect metal for heat conduction, okay? it means your pans get really hot really fast. >> right. >> but it's so expensive and so nightmare. >> mm. >> it's that hard. so let me get -- aah! >> thank you. >> let me get rid of this. so, what we did is we figured out how to infuse it to the exterior of the pan, on top of our proprietary core, and then our ceramitech coating on the inside is gonna give you a lightweight,

eric theiss is a successful author and culinary expert. coming up, eric reveals recipes from his new book, featuring deep-fried favorites re-created for the power airfryer xl. and stay tuned to find out how you can get eric's new recipe book free with your order today. now here's your hosts, >> guess what. >> yeah? >> i've got something special today. >> i know you do. >> what if i told you that in the future, there would be an appliance that could cook all your favorite fried foods, but with up to 80% less fat? >> i'd say, "bring on the future." >> you've got that right. listen, the future is here. it's the power airfryer xl. it fries your food with air. look at our gorgeous non-stick copper pot. all right, now to use this, we have a setting for fries. >> wait, this is on? >> i know, you can't even hear it! >> it's so quiet. >> i'm telling you, it's the future. it's here. and you know what, i'm going to show you what guilt-free french fries look and taste like. >> is there such a thing? >> well, now there is. >> wow! >> now, look at this.