, in general the end of times has come, it was a podcast chronicling the end of times, and i, evgeniy dodalevure of soviet black marketeers. hello, this is a podcast of precious stories and i am the host, director of the all-russian museum of alexander sergeevich pushkin, sergei nekrasov. today we will talk about the tsarsko-selo lyceum. most recently, support for the ideas of reviving an educational institution in tsarskoye selo for training was confirmed at the highest level. civil servant, about what kind of training it will be institution, what its programs will be, we, of course, will not say, but we will focus on the history of the lyceum on how this educational institution differed from many others. the lyceum arose at the very beginning of the 19th century, when in 1801 the emperor... ascended the throne, he proposed a program for transforming the country, but it turned out that in general there was no one to implement this program, there were no trained specialists of a high state level who could carry out with energy and skill the reforms that were intended the tsar proposed serious

in general, the end of times had come, it was a podcast chronicling the end of times, and i , evgeniy dodalevlture of soviet black marketeers. hello, i'm still dmitry bak, i still host a literary podcast called let them not talk, let them read. how much debate is there now about the classics, is it relevant, or is it forever outdated? of course, there are very different writers, but dostoevsky, fyodor. mikhailovich dostoevsky, among russian and world classics , occupies a very special place, so i think , let’s see what my guests think, today our guest is the director, people’s artist of russia, vladimir ivanovich khotyanenko, hello, vladimir ivanovich, thank you for coming, we are lenkom theater actor mark zakharova, anton shagen, and we will talk about dostoevsky for a reason, this year it will be performed. years since the publication of a separate edition of the novel bes, taking advantage of this opportunity, we will talk about the novel besa, about dostoevsky, about creativity, and most importantly, about today. vladimir ivanovich, how did dostoevsky appear in your creative destiny, beca

in general , the end of times had come, it was a podcast chronicling the end of times, and i, evgeniy dodalevture of soviet black marketeers, this is the easy money podcast, i am its host, mikhail khanov, and today we are studying how much money it takes to give birth, raise, raise a child, give him an education, well, most importantly, probably after all. how much does it cost to raise two children, three, how benefits from the state will help with this, in fact, the topic is very complex, and sofya lyalikova will help us understand it , hello, sofya, sociologist of the russian academy of sciences, employee of the institute of socio-economic problems of the population. hello, sophia, how can i approach this topic without breaking my head, i apologize for such a simple language, but still. in fact, when i heard. the key question of our program today, it also puzzled me, because really, how can one evaluate parental love for children and in what equivalent can it be translated, and so on. in fact, when we talk about money in the context of a family, we must understand that we are not talking a

least well, it’s generally easy understand, this is a chronicle podcast: the end of times and i, evgeniy dodalev the soviet union, because there were people there who pretended to be people from that country, which they specialized in, for example, the italians were called ira. they dressed like italians because they bought these things from italians more. by the way, they were accepted by operatives, or whoever was hunting for them, there were all kinds of vigilantes there, they were mistaken for foreigners because they looked, they could speak fluently enough in the specialized language, in that let’s say, those who worked with aloriro in italian, those who worked with the finns, well, mostly of course, leningrad, and tallinn and countries in general baltic states, respectively. there they had a different specialization, they looked different, dressed differently, communicated differently , they had their own slang, their own places, parties, i don’t even know if this phenomenon is described somewhere, it’s just these are my own observations, which i remember from that time on, because through

general, the end of times has come, this was a podcast of the chronicle of the end of times, and i, evgeniy dodalev about the subculture of soviet fortsovshchiki. hello, the sunday time program is on air, in the studio ekaterina berezovskaya, it’s a week until the new year, let’s sum up some results of the outgoing 2023. new year’s gift from the president. what's the plot now? the plot is that the time of miracles is not necessarily just new year's days. there are very kind people living in our country. the adventure of ksyusha from st. petersburg on channel one. started in russia presidential election campaign. everything must happen. against those who commit crimes, citing their exclusivity, they will never wash away this shame, the concept of honor , trust, decency is not for them, a multipolar world, a new reality, an exacerbation of the palestinian-israeli conflict, a bloody nightmare with no end in sight, he didn’t give up, it’s much easier to give up, but it will only get worse for you, roman kostomarov didn’t just learn to walk again, he’s back on the ice, neural network, is artificial inte

in general, the end of times had come, it was a podcast chronicling the end of times, and i, evgeniy dodalevadd salt to the dish at all during cooking, but for the vast majority people, this is unacceptable, and they think that the dish becomes somehow wrong, that ’s what you say about this, we have a lot of stereotypes, a lot of habits that have been with us since childhood all our lives, and we often hear about , as people say: my grandmother, my mother cooked this way, i will cook this way, referring to their longevity. for example, but what is the point of adding salt to an already prepared dish? the only point is that when we add salt to a dish being prepared, it loses salt. this very iodine, that is, the very valuable in fact. moreover, when we prepare a dish, these are some large volumes, and we put this salt on the eye, we don’t understand, strictly speaking, whether it’s a tablespoon or two tablespoons, and how much each specific person will then eat, that’s the point the point is not to overeat salt, because this, as it turned out, is the most harmful habit that has the most detrim