get this is through food. in this form of patronage became so pervasive that it was described as the democracy of bread. but just as elation, the weak point of a democracy of bread is that sooner or later people will want real democracy. what we find in the arab culture while bread is basic if you do not have it you have nothing. and when you are helpless and you can't afford bread, the assumption is, it's not available. it is this lack of food subsidy, of wheat, that actually helped trigger some of the movements in 2008 when i mentioned, there was a price hike of food, this is one of the things that happened. so, a little bit more about some other things that you might not know about is food and water. i have lots of details about famine, i don't know if we want to go in to all of those grisly facts. but i do want to tell you -- the bengal famine that i referenced had 3 million dead and there was a vietnamese famine in 1943 and 44 that killed civilians and also during the vietnam east war. in world war ii to

-- food and drink.that would be onerous. as they work their way through congress, the industry persuaded different congressmen. the most stringent requirements for testing. by the time it passed it was gone and this is one example the representatives of the meat industry persuaded congress to underfund the actual inspectio inspections, so the law was there for the inspection and funding was weekend. he became so unyielding that different members of industry, they actually met with president roosevelt and he decided to appoint a shadow group of science advisers who could countermand whatever he did and they did. he would come forward and say it is dangerous and they would say no it's not and so all of the moves to regulate the compounds were frozen. i've been a long-time fan of lof teddy roosevelt is thoroughly irritated with him. i had to go back and study his work before i liked him again i was so ticked off with these games but he met with different industry leaders and they would say we don't want yo

system related to health, food access, food in security and then the impact of the food system on the environment. that will be the sessiontion for the last part of the course. today we'll start out by talking a little bit about nutrition and how we got to the point of what we know what to eat or what we should eat and how that impacts the food system and how it drivers drivers what we do. this is in chapter 7 of the textbook. we're going to give a little bit of a background of the connection between food and health. how do we know we have this relationship where did it start, where did it come from? we'll talk about the macroand nitro nutrients and talk about the role of the usda and how nutrition policy is started and another section on policy and nutrition. we'll talk about new trent requirements, how the public is educated and supplemental nutrition programs with the whole idea of getting to this idea of nutrition and chronic disease. that is where we're headed with the rest of this section of the course, talking about obesity and chronic disease. >> you have probably all heard th

the food of the yard., the center of the minera kitchen. and when you put the food on the table, you make sure that there is enough for everybody -- family, friends, and the stray lucky bastard who might wonder up to the table at the right time. how is mineas different than the rest of brazil? >> galastro: i think because we were a land-made by people that came here for gold, you know? the workers, they had to help each other. so we are really a farm state, you know? and this kind of change of helping each other made them -- the minera people. >> anthony: i think the biggest difference is, you know, it's a joke. i'm sure you said it a million times, you know, in rio somebody invites you to dinner, they don't tell you where they live. >> group: yeah. [ laughs ] >> anthony: here they seem to mean it. >> galastro: here we are just people who like to receive people, to invite people to our houses. we are people that we grew up cooking. ♪ >> anthony: these guys grew up here in farm country. now they're at the c

if we have legislation in this country that supported the right to food, the right to decent food ins country, we would allocate responsibilities to different institutions. could you do your bit of the pie? and not only would we be measuring food security, will be reporting on success in improving the nutritional quality. four ministers then came to the committee session... we are blessed with an abundance of ministers, we set some sort of world record. perhaps we could begin by questioning them on the most recently available data which suggests that 10% of the uk population is food insecure. that is 6 million people in the fifth richest country in the world. that is a disgrace, isn't it? we know there are fewer people in absolute poverty, since 2010, if you look at the definition of families that can afford a meal, it is now a 5.4% rather than the 10% figure that you just quoted. research says that 20% of children under 15 live with responder who is moderately or severely food insecure. so we're not talking about poverty although the two things are connected. we are at the bottom of

food security question marshall my solution. a lot has been achieved but so much more needs to be done and i feel people have to be at the heart of solutions my name is on the top she bought and i work at g.w. . welcome to the science show on d w here's what's coming up on tomorrow today. gut instinct our intestinal bacteria break down our food do they also affect our mood. taking time why slow rising does makes better bread. and serving seniors gourmet meals for the elderly that are easy to swallow. but first we go everyone else is going. to people are magically drawn to mecca if. they can stick gather celebrate together even pray together. why do we feel more like ourselves in a crowd what's the attraction. our reporter conny dylan went to one of the world's biggest bashes to find out. hello everyone my name is going to go on but to be honest i don't really feel like warner building right now and that could be related fact that i'm wearing a blueberry and what not for that i wouldn't usually wear it could be that my nostrils a

just to get them food. [applause] want to take a step back and ask what it was like when you got on the plane. one of the very first planes into san juan and what you saw when you got there? i was in hurricanes before, but this was like nothing i ever seen. no electricity, no atm's functioning. linespermarkets have long . people will be waiting forever for you because -- forever, because no one was going to be bringing food. i recognized quickly the problem was very big and that actually, bit about aslittle chefs, we got cooking. from one kitchen to almost 26. from 1000 meals a day to almost 150,000 meals a day. 100 friends to feed the few to more than 25,000 men and women , serving meals. i'm glad we did it. we didn't plan. we didn't meet. we did what chefs know. we began feeding anybody who was hungry. sometimes in emergencies, you have to stop planning. you have to start doing. the emergency of now when people are hungry and thirsty cannot wait. [applause] haiti afterwork in the hurricane there and have

what will the food of the future look like. into a pan a quarter of the population is over sixty five and many elderly people have trouble chewing but who wants to eat much all the time that's why food scientists are working on new ways of making meals will seem is more palatable. but is ninety years old three years she suffered from an affliction she shares with many other people in japan. the food just doesn't want to go down dentist year yet she has come to pay her house visit she's using a camera to investigate and quickly realizes there's some rice stuck in the larynx . you know setting all enjoying your food is a big part of life. that's why we want to help people be able to eat what they want. the. food is usually pureed for people with chewing and swallowing problems but most it's taken to a jelly it can be hard to tell what you're even eating it seems to more eco i also feels that way we asked her which bit she enjoyed the most. are like that her carry your coworker by actually helps to clarify. potatoes and carrots. f

i still goes go to whole foods. i am not not against it, but it has had an impact on the neighborhood over time. i want people to realize that. and safeway is literally across the street and people choose to two to whole foods. and remind me of when trader joers was trying to come in. [please stand by] >> it is 60,000 square feet. i understand that the housing may not be feasible. currently this site has zero traffic. what is the intent of whole foods to utilize all the 60,000 square feet? i think we brought it up in round one. will this become a fulfilment center? will there be delivery cars? will there be a lot more traffic then we are used to seeing as though it is pretty much a zero trip location as is? tell us what the plans were dutch are if this were approved. >> i will tell you we did an extensive traffic study and it took us the better part of nine months to fulfil that. it is 60,000 feet including the parking area. there are two levels of parking space. on the second floor, -- the problem when we put in ho

the tragic thing is that actually then food manufacturing for eternity could create market nutrient food for the populace it's just a game it's an aspect to this. and it's not been a priority for them to create that type of food. mass farming doesn't help to call the tree in any sense whatsoever we're not helping the environment we're only really keeping fruit at a very very low price artificially low price. where has this cheap food let us you know united states spends more on health care than any other developed country in the world yet last time i checked were the forty second to help his country a little more first an a.d.t. h.t. cancers parkinson's alzheimer's osteoporosis and the list goes on and on. death row the thing for me i'm going to spin for the cooling down one problem with today's food production and that is that we equate agriculture with any other business and the money can buy all food products with any other products. and fair . this has resulted in animals being treated as animal units are and that has talked about here and we've lost touch with why we farm it or. far

, as well as food access and the food assistance program. that is the outline. i will start with the commodities piece of this. as sarah played out, there was a reorientation to world markets. i will throw this little graft into show how rapidly the expert of agricultural products increase after 1945 to 1950 changes and you get the rapid increase in the 1970's. first time i remember when the world would not be able to feed itself and there was a huge demand, crop shortages around the world. this is just before the green revolution really starts to pay off and increase production in india. there is huge demand, prices are rising, american farmers want to produce everything they can to take it vantage of this. people have heard the term plant defense road. there is this idea that we do not need to worry about surpluses. the world needs everything we can produce. it reminds me very much of the world war i production when there is this huge demand for exports. it looks like it will never end and that does not happen. it always ends. then you are

i own real foods market. i believe this property should be converted to housing to help alleviate the acute housing crisis instead of having amazon move in and marginalize the local businesses. we don't want the small businesses just to survive. we actually want them to thrive. i hope the planning commission will prioritize the need for housing while evaluating this application. thank you. >> thank you. next speaker please. hello. my name is kevin gleason and i work in the neighborhood and wish i could live in it. due to lack of housing in the area and even more so, lack of affordable housing, myself and many people i work with, my coworker rs and also people that i serve in the community, have a hard time working and also living in that area at the same time. prices for renting in san francisco are among the highest in the country as we are all aware. the property should be developed to affordable housing to alleviate the housing and rising living costs in the area. and from the other street and to venture a

seven or enjoying your food is a big part of life. that's why we want to help people be able to eat what they want. the. food is usually pureed for people with chewing and swallowing problems but most it's taken to a jelly it can be hard to tell what you're even eating it seems to more eco i also feels that way we asked her which bit she enjoyed the most. are like that her carry your coworker by actually helps to clarify. potatoes and carrots. for technology can now help the food look more appetizing this machine is for making pieces of meat and fish the pureed mixture is poured into molds. and a printer gives it the right surface color and pattern. company called best started working on it fifteen years ago much of it is still done by hand. but more and more of the steps are becoming automated explains boss he dickey santo . they look like the real thing but they're easy to mash and eat this kind of refashion food is in high demand. the birth rate is falling the japanese population is aging rapidly. these doctors will contribute to a

about food quality, food safety, nutrition, as well as food access and the food assistance programs. that is the outline. i will start with the commodity piece of this. as sarah pointed out, there was a reorientation to world markets and i have thrown this little graph into show how rapidly the export of agricultural products increased after about 19 -- 1945 to 50 it starts to change and you get this rapid increase in the 1970s. those of you who are old enough will remember those days when there -- while this happened several times since then but the first time i remember when the world wasn't going to be able to feed itself and there was a huge demand. there were crop shortages around the world. this was just before the green revolution really starts to pay off, and increase production in india, in particular. there is huge demand, prices are rising, american farmers want to produce everything they can to take advantage of this, people have heard the term plant defense row. there is this idea that all of a sudden we don't need to worry about surpluses anymore, the world needs everyt

companies that deal in food and their influence in how we view the actual science the science of food not only do companies like coca-cola and pepsi they tell you they sell you their products but they're also trying to change how you think about nutrition putting the odds in their favor as it were and in her new book unsavory truth how food companies skews the science of what we eat professor marion nestle discusses how the company's behind your favorite drinks and food are influencing nutritional research we're pleased to be joined by the professor pressure welcome thanks so much for being here i mean how much influence does marketing have on what we put into our bodies and what are the numbers related to sort of advertising and marketing generally around the world well the food industry spends billions of dollars on marketing and they're not spending that money lightly they know that it works if an individual product has a marketing budget of hundreds of millions of dollars just in the united states and just for advertising that goes through advertising agencies which is the kind th

clearly, food is something that brings people together. it makes people happy, and what an incredible way to share your talents with the world and also make a lot of san franciscans happy. thank you all so much for being here, and please, support these businesses when you see them out and about, get to know them, and use them for catering opportunities. what a great way to support businesses than here's a way to use them for ways in which they could actually benefit people throughout san francisco, and i'm looking forward to seeing this place come to life, so they are also, i know, looking for more donations. i know this was a partnership with the city, but we are definitely looking for more did he -- donations to make this dream for so many more women a reality. thank you for being here today. with that, i'd like to take this opportunity to introduce you to the supervisor for this district, supervisor jane kim. [applause] >> supervisor kim: thank you, mayor breed for joining us in the tenderloin neighborhood. i always like to call this yo

the the all the food you can sell me downs the ranch the books the books the food slaves. the barbecue the to my leg the bed see you on the beach we could get that contract. but on the the real the above. the big silly. slugging away with the buffet along with the money the good album already the good songs the big the bullets the cancer leaving i was missing the battle of the slaves in the sleep the love of the beat himself with the around the globe. the book the book the book the at. the end of the book the i didn't even get all of the first signs that he'd seen hits and which way the lines to watch spain catch your meaning i was eating and i didn't seem to get all of the first signs that anything it's in its way does not exists you really can't sell me now bunch of students tell me to come. here. saying mom bit. head see grandma pedal on certain time. as. i call them months again with the blanket we sent me. a list down it's own will. it's in the number her of release in. school. so i assume you still think all. this began firing thawing down on me again and it comes th

and food should never be deliberately put out for ravens. average people helped increase the raven population, and average people can help reduce it. berry: we need to reduce this population to the point where the torises canecover and the juveniles and the immatures--the few that are being hatched now--can live to maturity and to breeding age and size. mullen: nothing like this can be done just by, you know, a handful of scientists. we need everybody. esque: because people really do care about these animals. they designated the tortoise the state reptile for california. that's a pretty big deal. lovich: and it would be incredibly sad to see us lose such an iconic species that survives through the ages into the modern world. mullen: we all should feel responsible. and it's not just, "oh, yeah, this happens all the time. animals come. animals go." but we're creating this problem. and we can do something about it. we just have to want to. and i think most of us want to. i really do. [animal screeching] bill: good morning, bioneers. audience: m

passionate about food.oy a really good chicken rice. they're just not willing to pay for it. >> damian: exactly. you know, that's the public that we have to re-educate. but it doesn't make sense to me, because we're a first world country. you know? how could food be so cheap? how long more is this going to last that we pay $3 for chicken rice? it's insane. >> anthony: i have the solution. it's an ugly solution, it's a terrible solution, but it will probably be the only salvation. it's the hipster solution. the hipsters will save the day. >> damian: no, you're right. >> anthony: it takes people to stand up and say, "look, i don't care whether his is $4. mine is $12. it's $12 and it's worth it." >> damian: but to go and work in a restaurant 16 hours a day, 7 days a week, that needs someone who's not passionate, but a little bit mad. >> anthony: man, you're telling me. >> damian: a little bit mad. >> anthony: cheers to that. i've got to tell you something important. it's not going to be easy. quicksilver earns

no food should go wasted. someone who wants to eat, we have food, it's definitely hand in hand and it shouldn't be looked at as work or a task, we're feeding people and it really means so much to me. i come to work and they're like nora do you want this, do you want that? and it's so great and everyone is truly involved. every day, every night after every period of food, breakfast, lunch, dinner, i mean, people just throw it away. they don't even think twice about it and i think as a whole, as a community, as any community, if people just put a little effort, we could really help each other out. that's how it should be. that's what food is about basically. >> an organization that meets is the san francisco knight ministry we work with tuesday and thursday's. ♪ ♪ by the power ♪ of your name >> i have faith to move mountains because i believe in jesus. >> i believe it's helpful to offer food to people because as you know, there's so much homelessness in san francisco and california and the united states. i reall

shouldn't our food contain everything we need. the tragic thing is that actually in food manufacturing fraternity could create more can you trim fruits for the populace is just a game it's an aspect of this and it's not been a priority for them to create tougher food. mass farming doesn't help to call the tree in any sense whatsoever. we're not helping the environment we're only really keeping fruit out of a very very low price artificially you know farms. where has this cheap food lettuce you know united states spends more on health care than any other developed country in the world yet last time i checked we're where the forty second healthiest countries. were first in eighty to eighty h.t. cancers parkinson's alzheimer's osteoporosis and the list goes on and on. cancer again for the families when for the cooling down one problem with today's food production and that is that we equate agriculture with any other business conduct and we can all food products with any other products. and found that this has resulted in animals bein

kids and food allergies. it has scary implications but now there's new hope >>> open enrollment is here. there are some changes this year how to pick the right plan and the choices you'll have to make. >>> lotto dreams -- a guide to what to do with all that money once you win wouldn't it be nice? >>> and hot halloween costumes this year. why it's hard to find people to sell them. >>> plus, you may think you have a tough job working with sharks. but meet the woman who catches real live alligators for a living not exactly my idea of fun, but check it out "on the money" starts now. >> this is "on the money," your money, your life, your future. now becky quick. >>> we begin with food allergies and the fear that comes with them for parents of children with serious food allergies the risk of even a reaction, even a possibly fatal one is a constant and harrowing concern. but as our meg terrell found, there are new advances that could be a game changer. it's this week's "cover story." >> reporter: for 13-year-old wil

grounds anywhere in the world the world food program and its partners have to bring food into the country it has to be trucked to the areas where people need it but most of the complications are incredible we're blocked growth blocks we have difficulties getting food into ports it's very expensive to bring the supplies in we need in many ways this is one of the most complicated and complex and difficult to operate and have any friend or yeah and i think people around the world struggled to understand how we could be so difficult but and as you say it is and we know that three weeks ago the saudi led military alliance announced the opening of humanitarian corridors into you have what has happened since that. the port a few days of prayer much the fighting is concentrated right now is the lifeline for northern human and this is for most of the population is and these are the areas where people are most at risk and this is why humanitarian step and system fall throughout the conflict at the port has to stay open if that courts closed even fourth. in fact as we can see it and it would be deci

we do all-natural food, no byproducts, corn, wheat, or soy in our foods.is: is it dangerous for the animals? lisa: yeah, a lot of them are getting sick. lemonis: the basic premise is we want safety for dogs. -giovanni: correct. -lemonis: and, so, total revenue of this location is approximately? -giovanni: $1.3 million. -lemonis: and of that $1.3 million, how is that broken out? giovanni: 60% of it is probably food. lemonis: what's the most profitable product -in the store today? -lisa: treats and chews. lemonis: what are the margins on stuff like this? lisa: they're about 50% to 60%. lemonis: $12, and this would cost $6? lisa: about $6. lemonis: what does the other stuff have? lisa: food, it can vary. sometimes, it's, you know, 25% to 30%. yeah, they're low margin on foods. lemonis: today, the arlington heights location does $1.3 million worth of revenue annually. 60% comes with a 25% margin, and the other 40% comes with a 55% margin. if lisa and giovanni want to improve the store's profitability, they'll have to change the mix, getting it closer to 50/50.

the best known for mentioned foods include some workout and pickles. so mentation is a process used in teach and around the world kimchi pickled white cabbage is a staple in korea and has been on unesco's intangible. heritage list since twenty thirteen. is a thinker but if people like about fermentation is that it's a natural process there are no idea preservatives or industrial manufacturing it's really handmade and you can do it yourself at home. which is where mark began fermenting he can make much larger potions in his store today he's preparing ten kilos of. he even the distributes japanese quality fungus boiled rice. before adding the final ingredient the mixture has to be put in a special place. yeah that of those mind this is my code. i built it myself so you can adjust the temperature and the humidity. fungus needs to have a certain humidity and temperature or it will perish. in. the right sprinkled with coating fungus spends two days in the sauna at thirty degrees celsius. the cooked beans are the only ingredient still missing to finish the p

and changing the way we produce food will be vital in the future the u.n. is warning that by twenty pity the global population will be more than nine billion and will need to produce seventy percent more to feed everyone this technology allows us to grow food in areas of the world where it's very difficult because of the climate or neuters of the world is actually very little want to be able so it's changes to whole foods system supply strain for example but also seriously reduces the amount of energy inputs that we have to put into making food. here that aiming to be energy neutral as the demands of our population increase so too will our need for innovation and the heywood al-jazeera in the gary in scotland. for years many historians have believed the ancient city of pompei was buried by a volcanic eruption on the twenty fourth of august in seventy nine eighty that a new discovery suggests may have erupted two months later excavations charcoal inscription dated october seventeenth. head on al-jazeera. stark the from one couple have the details coming up i

and by the way our choice of food also influences our risk of getting cancer and when it comes to food bad guys and good guys. nutritionist gunda is going to pick out some groceries for us foods that might prevent cancer and some that protect us from cancer and she knows the bad guys and the good guys she's already picked out some of the best known ones. that broccoli is the real superstar among the vegetables there are so for compounds in it look assimilates that are only released when chewed or crushed or jury preparation. scientific studies have shown many cancer inhibiting properties and interestingly there's twice as much in the stocks as in the florence so we should definitely eat the whole broccoli and not just the tops. but the fruit stand expert goes for color the good guys here the bright red so yellows which signal cancer protection. that's that's one of the boards have the red color of an apple or a grape comes from anthocyanins or the beautiful orange of a pumpkin or proprietor are correct in the eyes. this does just provide color but also protective anticancer properties

he created community through food.e designed our community as having three parts we like to draw as a triangle where it's comprised of our producers that make the food, our staff, those who sell it, and our guests who come and buy and eat the food. and we really feel that we wouldn't exist if it weren't for all three of those components who really support each other. and that's kind of what we work towards every day. >> valley creamery was opened in 2006. the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastries and bakeries for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. >>> in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 re

so why too many food vendors? restaurants, damn it. >> heems: hey, what's up new york city how yall doing? ♪ inshallah, mashallah hopefully no martial law hail allah, yo yallah let's rock a show in ramallah kick it with my homie when i'm out in haifa kick it with muhammed when i'm out in jaffa oh no, we're in trouble tsa always want to burst my bubble always get a random check when i rock the stubble. ♪ ♪ ♪ ♪ >> anthony: heemanshu suri is better known as heems, half of the rap duo known as the sweatshop boys. he was born and raised in queens, a living breathing example of the glorious mash up that is this borough. so it seems just right that a first generation indian dude takes me to a chinese dumplings spot close to his hindu temple. hew garden dumplings is everything you need in life. >> anthony: so born and raised in queens? >> heems: yeah. >> anthony: in what neighborhood? >> heems: most of my life i've been in glen oaks and belrose which is like further east. >> anthony: largely or mostly indian? >> heems: ou

many amazing ships of puerto rico to help us mario early on how does use with food from. good contacts. everybody help in the best way it could some people cooking some people with helicopters connections some people with donations some fresh road that people really were in need of was so many ways that there were by the found always a way to be part of the team doing what they could do best and that's what the central kitchens and james who said we're a very small incision but very quickly as we were there american national guard that when there are something happens their call to service this is the same where is morgan station but when we need people we have an amazing way that everybody arrives and everybody's able to contribute with the best they have to give to us. you love twitter twitter is a tool for you to for information and facebook and you got it over there if you look on jose. twitter page you actually see him are you tweeting in with that phone in your hand what is going on there you are using social media you have a fight as you were doing this is you were

here the price can be got the food to be delivered right. here we have. here is going to. rise we can get my no one of. the legendary chefs down and really doing. whatever we have and then we have the semisimple diversions that these that put drugs are sending them into the community they are. delivered to the train. for days when you turn up you don't even have a satellite phone you have very little and you know what you are all doing how is it that a chef who runs thirty odd restaurants gets on the ground in a hurry can situation and knows what they're doing explain. well. you know i'm forty nine year old already i've been in fear hurricanes before. but always doing what every by the that is trying to to do your part to help others in my case i'm a cook trying to feed people so i've been through different origins before and i always when with idea of learning on in the process feeling people but they get the learning should pay off when they're right perico really. the problem was massive we're not only talking about a beach town or city we're talking about the entire is

. >> so hare the food trucks stil out? >> no, the food trucks aren't still out. so when we decide that we can redeploy, we'll do that. >> 'cause they're over to the end of the west building. >> they are, but we haven't activated the building for the public. we're using it for construction work, basically. once we open the park, we can activate the food trucks and so forth. >> okay. my sense was most people using the food trucks are from the surrounding ground level neighborhood, not necessarily coming from the park. >> actually, a lot of them just took their food to the park. >> that was a pattern that we saw very early. yes, they grabbed their food and went up to the park. >> they stood in line and went up to the park and enjoyed their foods. >> it was a decision not to have the food trucks operate during this time made by the tjpa or private vendors. >> we closed it this entire time -- >> i'm just trying to decide. you said theed are stand-alone buildings, we can show tenants, and improve tenant work, this is the very southwest end of the building, so i'm just