thanks to this, your common italian friend frederi gornade, now filled with renewed vigor and ready ton a new journey. see you next saturday and as always, let's go let's go. i recommend maheev ketchup, sometimes i have such moments when, honestly, for example, at 10 o’clock evenings my relatives close home say. what do we have sweet? and i have nothing. well , it happens that they ate all the cookies, for example, the charlotte is destroyed, i make a panna cotta and seriously after 40 minutes. i immediately warn them 30-40 minutes. you must give it to me, because if you know the correct proportions, the panna cotta freezes for half an hour, and it is cooked. 4 minutes no more, today we will make such a classic elementary panna cotta. 200 ml of milk and cream, what is panna cotta panna cotta is boiled cream, but on in fact, it is desirable to dilute the cream with milk. that is, we need 500 ml of cream and 200 ml of milk in total, which means that there should be 700 liquids, as we are very good with mathematics. yes , we do it easily. we can calculate 700 ml of liquid. add vanilla sug