pavel and irina stanislavchik didn’t think, didn’t even guess that they would take up snails, just totaurant, where at one time they served shellfish dishes. i picked up all the following trips from the cheat, based on new preferences. in 2020, we were already able to grow several tons of snails, which we have already seen, which both people like and belarusians like, but one problem arose that not everyone knows how to cook snails. and then the next step was for me to learn how to cook this snail. wow, this farm looks more like a normal one. vegetable garden , the presenter has to learn the wisdom of growing snails right from the doorstep, we grow it in approximately this way, always watering, that is, she loves the mediterranean, it’s a humid climate, we water we turn it on quite often, and that is, there is already water flowing there, yes, yes, yes , you see, the sprayers are specially enveloped so that there is humidity, humidity in the field, hellish work, 5 million freshwater live in this field right now, for for a comfortable stay , protein-containing plants are planted. hybri