how many there were before, if at the beginning of the 20th century the belarusian ethnographer ivan lutskeviche because of the abundance of religious buildings. at that time in mogilev there were 26 orthodox churches, six catholic churches, several dozen synagogues and a lutheran church. but i like to think that this comparison was culinary. residents of prague. they love baked pork knee, and mogilev residents love baked pig’s ear, they boil, fry, smoke, salt, they are stuffed and baked, they are eaten, probably, all over the world, but they are very popular in belarus, here is the confirmation of this in front of me: delicious pig ears, but before i try them, i want to learn as much as possible about this dish, tatyana will help me with this . and today she treats me to pig ears. so, today on the menu: pickled ears, baked ears and oatmeal. i'll start with the appetizer. tell me , tatyana, about the pickled wall ears. we boil them first, then cut them with a salt shaker and marinate them. the marinade includes soy sauce, adjika, mustard, vinegar and a little bit. i’m not the only one who loves

how many there were before, if at the beginning of the 20th century the belarusian ethnographer ivan lutskevichcult to say, maybe because of the abundance of religious buildings? at that time in mogilev there were 26 orthodox churches, six catholic churches, several dozen synagogues and a lutheran church, but i prefer to think that this... opinion was culinary. residents of prague love baked pork knee, and mogilev residents - baked pork ear. pig ears are boiled, fried, smoked, salted, stuffed and baked. they are probably eaten all over the world, but they are very popular in belarus. and here is proof of this in front of me: delicious pig ears. but before i try them, i want to know as much as possible. in this dish, tatyana will help me with this, and today she is treating me to pig ears. so, today on the menu: pickled ears, baked ears and oatmeal. i'll start with the appetizer. tell me, tatyana, about the pickled honey ears. we have previously we boil them, then cut them into strips and marinate them. the marinade includes soy sauce, adjika, mustard, vinegar. and a little salt and sugar, dip t