julia dyakova did a unique job.irst, we have, uh, in our composition the all-russian collection of pro-organisms in the world. there are also grape e, yeast yeast for grapes. plus, we spent a large number of expeditions, where we collected these hmm microorganisms that live on the skin and have already brought out a number of yeast strains of microorganisms for the production of grapes. moreover, it is adapted to our specific autochthonous variety, for example, we collect microorganisms of white kakura and choose from them those that are most suitable for uh the kurchatov institute has developed an experimental batch of wine and skakur and such yeast, together with mansandra. in addition, the research center has created the largest genetic base. scientists have deciphered the dna of more than 200 varieties of grapes, including local ones, in 2019, a program for the development of genetic technologies was launched, in which the kurchatov institute, the main scientific organization in the kurcha institute, has a super