will scale up what has already been done in our southeast. to build in cherekiv, in krasnopolye in khotimskresident also gave the corresponding instructions, and i plan, such fish farms are turning out, yes these are exactly the kind of fish farms, just as i said, we will scale them up, that is, if this fish farm produces 100 tons of fish, in kostyukovichi 300 tons of fish, in bykhov 300 tons of fish, then we will build in krasnopolye for 1,000 tons, in khomsk for 1,000, in cherrikov, we are planning to build a fish hatchery to obtain our own caviar from our own fry, because today we import caviar, we plan that we will build this facility there and will receive 25 million pieces - fry per year, projects others, maybe from other areas, just one project, one district, maybe in some areas you would like them to appear, but for now they are not there and you would like an investor to come and invest money in development there is one direction or another, we are working in krichev, there are good projects, according to kostyukov there are projects in various fields, these are woodworking, metalw

scale up what has already been done in our southeast, we will build in cherrikov, in krasnopolye in khotimskt is, these are the fish farms that are happening, right? fisheries, just as i said, we will scale them up, that is , if this fishery farm has 100 tons of fish production, in kostyukovichi there are 300 tons of fish, in bikhov there are 300 tons of fish, then we will build in krasnopol for 1. tone, in khomask for 1,000 tons, in cherekiv we are planning to build a fish hatchery to obtain our own caviar from our own fry, because today we import caviar ... regarding imports, we plan to build this facility there and receive 25 million pieces of fry per year. there are other projects, maybe from other areas, just one project, one district, maybe in some areas you would like them to appear, but while they are not there and you would like an investor to come and invest money in the development of one direction or another there, we are working on good projects for krichev, for kostyukov projects... areas, this includes woodworking, metalworking, the creation of new products, the investor comes

scale up what has already been done in our southeast, we will build in cherrikov, in krasnopolye in khotimskponding instructions, i plan, that is, such fish farms , yes, just such fish farms , just as i said, we will have them... that is, if this fish farm produces 100 tons of fish in kostyukovichi, 300 tons of fish in bikhov, 300 tons of fish , then we will build in krasnopol for 100 toninsky for 1000 tons, in cherikava we are planning construction of a fish hatchery to obtain our own caviar from our own fry, because today we import caviar, we plan that we will build this facility there and we will receive 25 million pieces of e fry per year, this is a very good innovative project, and the president has set us the task of implementing it in 2025, today we have pre-design documentation, and we are starting to design, i think that in the first half of next year we will begin the construction of all these projects, but i... i repeat once again, it is not only that there are finished, this is klimovichi with 3,600 head of pigs, this is slavgorod, a pig-farming complex, this is in slavgorod as r

has also come, but we are happy about that too, this saturday regional festivals will be held in khotimskl be the award ceremony for the winners of the competition in the development of the agro-industrial complex of the magilev region, there is another event that i really want to talk about, you can’t miss it, this is setting a national record, you can to say, at the regional dzhinkas they will prepare the largest cutlet in belarus, i have a lot... a lot of questions - about this cutlet, yes, firstly, the recipe, what kind of cutlet will be prepared, what shape will it be prepared from, what kind of meat, what kind of cutlet dough it will be, yes, yes, in the end, at what temperature they will bake, bake this very cutlet , in general, we want to see everything and of course we want to try, of course we want to try, what can i say, the authors of the record are planning to prepare this culinary product with the diameter 2 m, well, then the record-breaking dish will be transferred to the khoma boarding house for elderly disabled people, and they will try and appreciate it, well, also... ev

well, this is where it was really hot today, very cozy and comfortable, this is mogilev khotimsk.stival of the dozhinki fair. the city was noticeably transformed for the holiday. the gift was the district cultural center, updated after reconstruction. the leaders of the agro-industrial complex were the first to test its stage, accepting congratulations and gifts for their contribution to the country’s common loaf. by the way, from the mogilev region, this is over a million tons of grains and legumes. championship for the goritsa region , more than 90,000 tons, among farms, leadership at the farm enterprise diana, shklovsky district, and the machine operators of kolkhozan. the gifts include not only awards, but also agricultural equipment. award of the host district executive committee, mikhail vladimirovich. the sun has risen, we are already at work, the sun has set, there will be work to do, the most important thing is that we, the country, will all have bread, well, this is not our only merit, it is ours, who works, who sows, who plows, i i work as a driver on the farm, but when

processing plant set a gastronomic record for belarus during the dozhinka festival, and this was in khotimskis cutlet was made from, yes, come with us, please tell me. i'm sure it was delicious, in addition to attracting attention, actually public to this cutlet, those preparing an unusual dish have a good purpose, immediately after fixing the record, the organizers promised to donate the cutlet to the khotimsky boarding house for the elderly and disabled. the cutlet did not spoil, but they enjoyed it, yes , the main thing is that it arrives warm, and if not, then what kind of microwave does it have to be to warm up this cutlet? i think that all this was done at the stake, perhaps the records as well as the invention, you see, attracted attention. public attention, but the people who create them make this world beautiful, better, and i propose right now to get to know the founder of the state academic choir, who showed how belarusians are capable of changing the world. grigory shirma was born in 1892 in the village of shakuny, pruzhany district, into a peasant, but very musical family, in wh

been celebrating this for 3 days, you know, but there’s something , during the dozhinka festival in khotimskas if they were anticipating all this , what kind of meat will it be from, how... it will turn out, it will be delicious for this, and now the result , please, as they say, is on the table, yes, besides the fact that this event attracted our attention, there was also a noble mission, because immediately after recording the organizers of the record promised to donate the cutlet to the khotimsky boarding house for the elderly and disabled, you see, everything was not in vain, of course, it was not lost, i think that the cutlet was very tasty, warm, interestingly delivered - good with a diameter of 2 me, enough for everyone, well now i propose continue, this morning in the company of foreign news. so, attention to our screen. snow leopard kittens living in the mountains of the altai republic in russia broke a camera trap. these are the naughty kittens of leopard. the incident occurred in the salyugemsky national park in the taldura river valley. a backup video camera installed opposite he

story, and the event will end with festive fireworks, yes, be sure to join the holiday, come to khotimskis inspires, let's take a look. a chain belt is a fashion accessory that adds sophistication and charm to your look. it is used to give special emphasis to the waist line. as a rule, such a belt implies the absence of a belt, so it serves a purely decorative function. the history of the chain belt goes back to the distant past. ancient girls used thin leather ropes to accentuate their waists. wealthier ladies could wear jewelry than... the more complex the accessory, the more complex it was get. in modern fashion, the accessory gained particular popularity in the nineties, then it became a symbol of style and luxury; openwork weaving does not lose its position today. the chain belt can be worn in different ways. this is both a stylish accessory for a skirt and a daring note for jeans. therefore, clothes should be clear and have their own waist. depending on the weave and style, choose the main image, after all. world designers also do not forget about this accessory; high fashion loves