this structure may have been used as a kitchen and a space for kitchen corridors. you have a privy and a smokehouse and a well. the smokehouse and well-being next to the building were next to the kitchen. buildings are clustered together because of the function. smokehouse, larry, water defined next to the kitchen because kitchens rely on those things. kitchens are usually close to the main house because they service the main house. now across the road is a tobacco barn that was originally part of the original plantation but was disconnected from it now. you have to just kind of get a good picture and understand how people would have been moving around and where the farm and where they crops would have been. you have to know where the buildings would have been and i just don't know where that would have been for this plantation. it has been divided. there is roads cutting through. a lot of the spaces were definitely not there a work. it is hard to paint a good picture of what it was like. i also don't know how many people were even here. even at the main house and

there is also evidence in the narrative that supports that kitchen -- kitchens were also living spaces. >> in the other room there? >> without knowing exactly how many people would be fed out of the kitchen, it is hard to say what was being cooked or how often and exactly how much you needed to be cooking at one time. but, i am guessing that that was also probably just like a secondary kitchen. a cooking space for them. without all of the modern technology we have today, there is no way i could do survey work on my own. that is why i am very thankful that we have all of this, and i have access to it. because otherwise, even just like the digital measuring device that i use, i cannot hold the end of one tape measure, and walk the other. i use a laser measure to measure things. >> so now, i am taking some measurements of the room, and the doors and the windows. i just finished measuring the fireplace. and i will do this for each of the different spaces in this building. and also, i take an overall dimension of the buildings. and that is part of my digital survey form that i have. that is

. >> do you know where the kitchen would have been? >> no. i mean, unless -- unless they were using this space for the kitchen. >> so, mark, is this the original flooring? >> all that, all that nailing looks pretty convincing. and this floor, it's pine. and, you know, it has texture, it has wear. and it's got wear, a lot of wear up by the hearth. >> it has a lot more wear. >> uh-huh. >> it's the same on the other side. >> so, this looks like it might be the original floor, yes. so, yeah. >> what would be in there? >> i'm guessing primarily like a root cellar. food items, because it would be a cooler space, but also maybe personal items that they would have had. >> yeah. >> yeah, i mean, it's hard to say. it's hard to say without doing archaeology. that's why it's really important to do archaeology in these spaces because then you have a much better understanding of what was in there. >> what kind of things have they found in these holes when they have done archaeology? >> oh, well, we can pass it to an archaeologist. >> yeah, personal items,

in addition to the great artifacts, what they also found was evidence of this first kitchen. and actually evidence that it changed over time. so they've come down upon the original fireplace where jefferson's early meals, he and his wife lived in the room above for several years until the main house was ready for them to move in. so that fireplace was uncovered as well as a stew stove, which is a very high-style kitchen appliance for the mid-to-late 18th century. that would have let jefferson cook cook high-style french cuisine that he's having in williamsburg at the governor's palace. we suspected that he had a stew stove, we didn't know for sure. he draws it on a document in the 1770s. but we didn't know if it was built. but luckily enough, tremendous evidence survives of this stew stove, this four-burner you could call it, a stew stove, this ruinous structure down below. so right now the archaeologists have removed as much of the material as they're going to for this part of the project. an they're cleaning up the site for final photos and documentation. so you can see the

in restaurant kitchens everything is all prepped up kitchens everything is all prepped up before youy of cooking fish which i really like, under the salamander. a pure way of cooking. rick stein hello, and welcome. you have written a lot of books. do you find the act of writing quite difficult? yes, my first book was called english seafood cookery and call myself richard stine because rick sounded a bit racy and american. now i have people helping me cook recipes so i worked with people and talk all day long, put together and then write up recipes. but back then i did everything myself. we had lunches of seafood, with the load of recipes i had got down and the waiting staff would try out the recipes and hear what they said. there is a discipline to writing. it took me two years. the only way to do is to a little bit each day, particularly when i did the autobiography. you have to say i going to do a thousand words a day and you end up doing 500. it does not matter what you write down the first time. it is a bit like plasterers, you come and do the first coat and it looks rough but yo

the kitchen build-up might be in there, also. kitchen was in shambles when i came in. i got the rent -- lemonis: that's leasehold improvements of $109,000. erik: yeah. lemonis: and so all $1.2 million is gone. -erik: there you go. -lemonis: and there it is. erik: yep. lemonis: and then, in addition to that, it looks like there are some loans on the books. erik: that's correct. lemonis: huntley was $20,000. kalaydjian, $10,000. -erik: that's correct. -lemonis: snap advances... erik: basically what it is, is i borrowed $178,000. lemonis: and where's that money now? erik: spent. lemonis: well, remember the math that we did a minute ago? erik: that's correct. lemonis: $1.2 million came in. -$850,000 lost -- -erik: that was last year. that's this year. this year that those loans are on the books. it went towards salaries that were too high and advertising. our website was 70 grand. i don't do all the numbers. i got the numbers from a c.f.o. which, i paid him to do them, which is where part of this money went. what i do is try to keep the doors open every day, try to keep ev

so, they went to another kitchen company, finally ended up with kitchen experts.story. you're not going to believe it. we're also going to meet senior designer johnny. see a lot of before and after stunning photos you don't want to miss. and we're going to tell you why homeowners all across the bay area are choosing kitchen experts of california. so, sit back and relax for the next 30 minutes. we're going to show you how you can get your dream kitchen and become one of our special homeowners. coming up on today's kitchen experts show, why homeowners are choosing kitchen experts over other companies. - i think the difference was he's a designer.

i was in the main kitchen with the cooks and the main kitchen, that was about it. the pastry chefs try to work. impossible to do. anyway, i made it work for seven years. after seven years i had enough. i went to see the head i sure, very good man. i said i cannot continue to work like this. the workload got stronger. i said, i'm not-- if you tell me you cannot, i will be leaving. i have a job waiting for me. the kitchen? yes, you will get it. my wife can tell you, she never told me. we had a son. i don't even know when that happened. i hope you remember. it's a joke. but it's true. we never did anything. my life was with the white house. 12, 14, 15 hours a day was not uncommon. i would say next week and we go on to dinner. the president and first lady are celebrating something tonight. i could not have done it any other way. this is not possible for me. i would not have enjoyed myself. i asked my boss, i also said i need-- i need a serious raise because i have two jobs. i am the one who created the first one. i started that and we were producing about 20 a year bec

when dad comes into the kitchen, ijust see him coughing all the time. and then ijust end up going away. i don't stay in the kitchen. yeah, but you normally snap at the kids. yeah, i know. it's not fair on them. yeah, i know, but that is how you cope. whereas i am like emotional and i start crying. hmm. seeing my kids cry, that's horrible. it's not nice. see them sitting there crying and listening to my children turn round and say, my dad is going to die soon and i am not

the kitchen personnel are putting the meal together. everything has to be perfect the pressure is on but. he's been staging this epicurean experience for more than ten years now thirteen years ago i didn't find anyone to. go for me that's the good idea everybody but you are completely crazy. so that was the biggest. and even. maybe there was a business to do with. it was a niche market with a view of the pulsating heart of. picturesque hills. of a vast beach with the sea stretching out beyond. diesel's and his business partner have hoisted up their tables in over forty countries around the world the ten year anniversary feature ten tables cater to simultaneously ten michelin star chefs. fact. in and work. most of the guests have been invited by private companies they prepare for takeoff. no reason to be afraid to have two more drinks and i'll be fine i feel safe i feel very stuck in here so i'll know her to fall out of yours. and up they go sixteen steel cables pull the seven time gondola into the air the organizers say they haven't had

in restaurant kitchens, everything is all prepped up before you start.cooking fish which i really like, which is actually cooking it under the salamander. it's quite a sort of pure way of cooking. so there we go. rick stein, hello, and welcome. you have, as i say, written a lot of books. do you find the act of writing quite difficult? because you did it, first, didn't you, the very first one you did? yeah, my first book was called english seafood cookery and i called myself richard stein, because "rick" sounded a bit racy, a bit american. was it difficult to write that one? yes, it was, because... now i have people helping me cook recipes, so the books i do now, i work with a girl called portia, and we talk food all day long, we cook together and then i write up the recipes, but in those days, i did everything myself, and the only way i could test the recipes, really, we used to have these literary lunches of seafood, which is when i had a load of recipes i'd just got down for the book and get, actually, the waiting staff in, to sort of try the recipes a

a fire started in al's kitchen and spread to other buildings. to thewant to turn forecast and the commute this morning. jack taylor is f standing melissa, with a look at the roads this moking. ch bell with the forecast, ready hot and steamy outside. >> temperatures in the mid to upper 70s here at 5:00 in the morning. superduper humid outside. that's no change from the way it's been forpl a c weeks. another alert day today because the flash flood watches have llbeen extended the way through today and into tomorrow morning. locally, just like yesterday, dulles airport had over an inch of rain yesterday. somepots over a inch of rain again today. and many of us will see the possibility for another inch or more tomorrow. storm team 4 radar.ve it's d pavement across the beltway. rain in the shenandoahllalley impact i-80 by the time we get to 8:00 or 9:00 a.m. temperatures in the steamy 70s around town right now. we'll get peeks of sunshine to get temperatures in the mid and upper 80 bsore more thunderstorms bubble up in the liafternoon. liod of you ge

i was in the main kitchen with the cooks, and the main kitchen at the white house would have been about, let's see, from this table over there, come here, square, that was about it. now, as a pastry chef, trying to work with chocolate when the chef is browning meat on the stove, impossible to do. so, that was very hard. anyway, i made it work for seven years. seven years, i did that. and after seven years, i have enough. i went to see mr. gary waters, who was the head usher, very good man, and i said listen, sir, i cannot continue to work like this. with each president, by the way, the workload got stronger and bigger. and i said i am not putting a knife under your throat or anything, but if i cannot, if you tell me that i cannot have a pastry kitchen, i will be leaving. i have a job waiting for me. pastry kitchen? yes, you will get it. and i said, i also need a serious raise. my wife can tell you, she never saw me. she never saw me. we have a son, i don't even know when that happens. i hope you remember. it is a joke. but no, it is true! my wife was disappointed many times. we never di

we're told a fire started inside al'sountry kitchen. and then spread to several other businesses and buildings. justin finch is onhe scene now. we'll have a live report in a moment. >> first, weant t check on the forecast and your commute this morning. jack taylor in for melissa with cklook at the road. let's start with cell and the forecast. a nice picture but we're in weather alert mode. >> we'll he to sta through tomorrow, as well. the rain has temporarily ended here in town. it's a pretty picture outside this morning. a lot of clouds and a lot of humidity in the air. flash flood watches have just been extended on until 8:00 a.m. tomorrow morning. locally, not everyone is going to get rained on today. but like dulles airport got over an inch of rain dayest and more possibilities for heavy rain coming up tomorrow. right now, radar shows most rf thn off to our southwestern side. couple of sprinkles here, along the cross of northernk n into southern charles county. no heavy rain for your thursday morning commut you go ahead and download

and when they were in the kitchen, john's mom said, "you know, this kitchen's very dark.started walkin' around the house. there's two windows on the outside part of the house that was covered with bricks. and the inside of the house, where the kitchen is, the cabinets covered up the windows. what's amazing is, probably in his excitement of buying a home for the first time, and it happens to all of us, they never saw it. so we're starting a new segment on "the property man" called property bloopers. so send us your pictures of any property bloopers to propertyman@foxnews.com. can't wait to see them. that's all the time we have for today. be sure to send me your property stories, questions, or pictures of your property bloopers. send them to... and don't forget to check us out on facebook and twitter. there's also plenty more information and videos on our website... >> he was the man who had everything... >> this has about 750 to 800 horsepower. >> ...but never enough of these. >> he told me he was bringing in about one tank a week. >> i imagine a small country could win a

also if they have menstruation happening they're not supposed to and do kitchens so the kitchen from from from the context of. india becomes interesting as well in domes of. the hierarchy stacked set apart to the space. visible and invisible boundaries a central theme in indian society and in this exhibition. on a high museum wall project the part in this the youngest artist in the show has drawn fine cracks an expression perhaps of a world order under threat of disintegration. woven chronicled by rena kalat is a map of my grocery purchases taken across the centuries. how does migration affect the sense of national identity. and help search for border conflicts symbolized by barbed wire in an age when digital communication has long since transcended all boundaries. i think this kind of narrow nationalism that we are seeing self seeing deal believed to be is really something that. you beyond. as technology has really brought us together in many ways and. to see much more unity . seven decades ago colonial british india was partitioned into two independent states india and pakistan the

it's all coming up right here on "america's test kitchen."ica's test kitchen" is brought to youy the following. ♪ -i've always been a big believer in knowing

this is says ari your kitchen.e's a member of the ruling party and a witness for the prosecution he claims that the defendant used a loud speaker to interrupt a kocinski speech. but when the judge questioned your kitchen he could not provide a lot of details. before i ask the court's forgiveness i don't remember the exact specifics but there was definitely a disturbance that day. did they use a loudspeaker maybe but i'm not sure. if i saw this happened on april the tenth. heart can't remember you can't remember. the judge questions your kitchen for about an hour but he couldn't remember much the judge then postponed sentencing for a week. but one of the first said that the defendant will probably go free. and since he's here this judge always equates people in these kinds of cases with. he's a very brave man his ruling still follow the constitution says that was so but in the future so that could change. just. as it was three days ago they were placed the president of the court here too so this judge may be out of

so we kitchen one on one. if this goes well with my try it again next year and that's all maybe in london on one biggest city but it would also be fun to do it in other places like in a at is about four to berlin the city is like the sibling second home so they can imagine opening a restaurant there maybe even one that will stick around for a while. from pop up restaurants to ancient roman ruins we move on now to a brief look at how their culture news making headlines starting with moonlight excursions in the eternal city more on that coming up at the top of today's express . those famous bonds of character color can now be visited off to tuck from now until october special guided night to us of the referee eighteen hundred year old archaeological complex of being off it. is one of friends biggest and most well preserved mithraic temples which is normally not open to the public will also be open specially for these times. they run until october second. shomer shirts are turned seventeen on friday the frenchman

let us go to the kitchen. this is the kitchen and there is another section.another section was destroyed. over there went to the water. because this was the place where pilots were kept -- this was a bathtub. we built up the top for the american pilot. we turned the bathtub into what it is now. >> these people did not use a bathtub. >> what is that? is that the street out there? >> yes. the street over there. >> ok. edited a bit. first of all, the windows were bricked over. the only ventilation came from small holes in the top. when he said the windows had been there with the bars on it, but that was not true? >> they were there but they kept it pricked over. -- bricked over. there was never any bomb shelter that i saw while i was there nor did we ever go to any bomb shelter because then we would have been together in the did not want that to happen. -- that was true about the beating area. they would close you in and you had a cup and you could pour water on yourself. partsed infrequently and of that was not because of any was an but because there erratic su

eventually odding on a kitchen and a woodshed for various reasons. so the house itself has grown over time and we're showing you those changes to you now. it's a rather plain house, by the 1860s, some of the houses had a little more detail. the furnishings inside are very middle class. some home-made pieces but quite a few mass produced pieces. a lot of people are struck by the fact that this family was wealthy. but they're not, this is average decor for a house in the middle part of the 19th century this was part of a farm. it was about 250-acre farm or so. the out buildings were really different, depending on which time period you're talking about. by the 1870s there would have been a series of out buildings in this direction. about across the street where it is right now, was the family's barn. and that was used to hold hay and livestock. they raised a few sheep. they raised a number of different crops, corn, oats, wheat, different things like that. but it was a fairly typical midwestern farm period. henry ford really growing up on a farm there's

beyond, a sitting room, and then off the back end of the house, the utilitarian parts, the kitchen and the wood shed at the very back. the house is set up for kind of an extended family, so eventually the grandparents lived here. and of course their bedrooms would have been on the first floor. the staircase is tucked up in the center of the house, and it's got three bedrooms up, but the younger folks would have gone up and down the stairs. and the furnishings are all things that they would have set up housekeeping with around 1860, and then they continue up through the time period we represent, which is the mid-1870s. >> what is the item on the floor? >> that's a foot warmer. so you would put coals. there was a metal insert inside of it. during -- because houses really aren't central heated at this point. this has a little, tiny stove that would not have been fired up all day long. it would have been fired up in the afternoon to take the chill off at night but they were not very large. and this is the parlor, which was the formal room. in restoring the house to what he remembered as a

and the imperial kitchen was where it all began. the start of the cuisine that would influence and instruct a nation to send troops. top cappie palace the fulcrum of ottoman power and prosperity. this is where the magic happens at the palace kitchen it how's that that one hundred members of stuff you know that coax their assistants helps to explain why you've got all these giant pots there was such fierce competition not just to getting but to get ahead so these cooks would bring recipes from their own villages their own regions and they also inventing new ones and then affecting them and then trying to one up each other. style the military the cooks warga nice to decor and companies each with different speciality. meanwhile outside counsel walls people absorbing palace cuisine into their own cooking styles creating new customs that continue to evolve. just like the institution of weekend breakfast. meet car han and use a car could you this young couple has transformed their passion for preseason and culture interest access one to p

. >> openi up the backpack and if there inc lu drop that in the kitchen to get cleaned up and pulling out any home. wo >> reporter: keep a special foer for school notices and permission slips and what's on thoseorms might need to make the calendar. why is this visual sota imp? >> the visual is important so the whole family can have a gooa view is coming up. any child can see what is on f their schedul the week if they know that's their calendar. >> reporter: remember, it's a group effort with regular checks on your calendar and smartphones. >> everything you put in there will help support you not forget and bes and appointments on time. >> reporter: the best spot for your calendar, your kitchen or behind your main door. >> we have a whiteboard inur kitchen and you have to write everything down in my day planner. if i don't write it done it won't happen. you hav to write it down. tomorrow, more tips on the school year. >> and doctorsnd what you can do nor befe your kids head back to class>> > a mother nearly arrested o accuse shoplifting school supplies. wait until you hear what this c

using wipes in the kitchen, and sprays in the bathroom can be ineffective. try mr.lean magic eraser with durafoam. simply add water, and use in your kitchen for burnt on food, in your bathroom to remove soap scum, and on walls to remove scuffs and marks. it erases 4x more permanent marker per swipe. for tough kitchen and bath messes, use mr. clean magic eraser with durafoam. brand power. helping you buy better. brand power. helping you buy better. another anti-wrinkle cream in no hurry to make anything happen. neutrogena® rapid wrinkle repair works in just one week. with the fastest retinol formula to visibly reduce wrinkles. neutrogena®. the world is full of different hair. that's why pantene has the perfect conditioners for everyone. from air-light foam, to nourishing 3 minute miracle, to the moisture-infusing gold series. we give more women great hair days - every day. pantene. ♪ if you love me, love♪ like you say ♪ darling tell me all the ways ♪ ♪ tell me all the ways ♪ and he said, all the ways at the store, or to your door. target run and done. . >>> so those

the -- the house history and the kitchen moved back to the very back eventually. the stove here is a nice story. this is a -- not the one. but it is the identical model that was in the room. henry ford remembered it so specifically that there was a epic search to try to find one just like it. and the little bench by the window would have been one of the places where he would have worked on repairing things, especially watches. the china in there is a reproduction but done very specifically off of originals that ford remembered the family having when he was a kid as well. we don't cook here a lot but we do several times a year for the christmas season and during the fall. heritage weeke-- and for the ha weekend and for his birthday we cook in here. so the stove is a stove from the time period but not the one that ford picked out. the one that -- the one he picked out is preserved and we've chosen another one from the time period because we use it. and this room has lots of doors and windows for ventilation to let the heat out. if you notice, a lot of doors -- every

using wipes in the kitchen, and sprays in the bathroom can be ineffective. try mr.h ater, and use in your kitchen for burnt on food, in your bathroom to remove soap scum, and on walls to remove scuffs and marks. it erases 4x more permanent marker per swipe. for tough kitchen and bath messes, use mr. clean magic eraser with durafoam. brand power. helping you buy better. "naked gun". >> saw you"naked gun". >> they're funny movies. >> oj! >> oj! >> oj. >> she knows that. oh, jesus. >> the latest phase, oj simpson just the latest celebrity to get duped by sacha baron cohen. later he tries to get simpson to admit to killing his wife. i'm fascinated that they get to this point. but imagine the behind the scenes work. so the producers trying to okay -- >> the list of people they've gotten is legendary at this point. it's clear that la dodger fans are salty about last year's loss to the astros. astros pitcher justin relander was slapped with a $1 million bill for being a dodger killer. turns out it was all a prank, the original tab was picked up by the hotel. he laughed it

a sitting room and the utilitarian part which is the kitchen and the woodshed in the back. the house is set up for an extended family. eventually the grandparents would live here. the bedrooms would have been on the first floor and the staircases in the center with three bedrooms up but the younger folks would have went up and down the stairs. they would have set up housekeeping in 1860 and they continue through the time. which is about the 1870s. >> what is the item on the floor? >> you would put cole's with a metal insert inside of it. this has a tiny stove that would not have been fire up all day long but toward the afternoon to take the chill off. they were not very large. this is the parlor which was the formal room. restoring the house to what it was as a child and he had specific ideas of what should be in the room. the stoves were exact copies. this in the dining room and the furniture is similar. this carpet is going to be reproduced again to be more accurate to the one what does that was originally put in here. he remembered carry -- counting the roses in the flor

driver for the number two in the planning ministry in the governments of both nestor and christina kitchener the movie that she has been summoned for questioning he died in two thousand and ten argentines are still coming to terms with the news it seems everyone is involved here i don't know if the businessmen share the same responsibility of the politicians maybe the politicians are more to blame but it is overwhelming we are already tired of all this. we need time to do an evaluation this is still very volatile it's still difficult to know what still means. officers have been searched in vehicles seized all as they usually do have denied the charges or refused to comment the driver kept detailed accounts of the trips he made over many years delivering sacks of cash to the presidential residence and the private kitchen the home as well as to business leaders allegedly paying to seal big public works contracts are. also implicated as the former planning and public investment minister who you are the veto confidant of nestor kitchener and already in custody on other corruption charges some sa

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it started in al country kitchen and spread. so far, we know three other businesses and three apartments had been affected. look at the flames there. everyone did get out of the apartments. >> investigators are trying to figure out what caused t s we have a crew headed to the scene right now. justin finch is just about ther we're going to get details from him as soon as he arrives on the scoe. >>> back your thursday commute. jack taylor is in for melisou and yr traffic. >> first, chuck i bell here for the alerts we need to know about the storm team 4 forecast. >> another day with a storm team 4 weather alert. another day with a high chance for rain and a hig threat for flash flooding again today. just like what we saw yesterday. theiming will be a little bit different. today's threat coming primarily in theirst half o the day for the shenandoah valley. and the second half of the day for the i-95 corridor. you see heavy rain, thunder and lightning across parts of the roanoke valley. be ready for rainfall there first thing this mo