on a high narrow cape at the confluence of the pskava river and great, krom is still the architectural dominant of the city. according to legend, a native of pskoye, princess olga, the wife of prince igor, herself pointed to this place. she ordered to build a temple here in the name of the holy trinity. there are gates leading to the holy trinity cathedral. the high southern wall of the chrome, usually only the towers of the fortresses have a name, but in pskov the wall got its name: persia, which means chest. it was from the southern side that there was the most convenient approach to the fortification; there were no natural obstacles in the form of the avran rivers. in the wall of persia the first was to meet the enemy with its chest, so it was fortified better than all other parts of the fortress. and the persian wall is in poskovichi. for them this is a kind of symbol , the face of the city, even now, behind the wall of persia, everything that was most important and secret for the launchers was located, the treasury of the republic, the trinity cathedral, the main shrine of the cit

krom humanity. venice is the best place in the world for everyone.his feeling of death, perhaps it is inherent in the very nature of venice, the poet ezra paunt said this very accurately, an artificial city on an artificial island, perhaps this is the secret, we are experiencing the death of the city, but not we always notice this ourselves. therefore, the artists saw that venice was dying 100 years ago. thomas mann doesn't just write about venice and death. he projects the decline of the city onto the death of his hero. wagner doesn't devote anything to venice, but he comes here and writes the best pages of tristan and isolde. this. a poem about the love of death and venice - the city of love of death. love figure skating, appreciate figure skating, adore figure skating. veda vodka is a product of stellar group. how can you surprise chefs in altai? this is perga, pollen processed by bees, half a teaspoon per day. cheese, kuruts cheese, altai national cheese, looks like parmegiana, what a beauty? this is wild deer meat with chanterelles, which i coll