key ingredients in any baking, so it’s very important to pay attention to the quality of flour and makfaever fails the most delicious pancakes on this flour are the most delicious syrniki with this flour and the most delicious pastries with this flour, because this is a finely ground flour that meets all the standards of gost 375 g, too, this flour is exactly the same as butter. combine with salt a pinch of fine sea salt, about a quarter of a teaspoon and i add baking powder here . note this is one of my most necessary helpers in the kitchen. it is the same, recognizable, but the quality of this product has not changed, and pastries, as always, will turn out to be delicate, airy, lush, loose cake. uh, so incredibly moist and thanks to this baking powder. it will rise and become fluffy and incredibly light, so a bag of baking powder. i added mixed, you see how simple everything is, in principle, in this recipe at medium speed, we add a little. look, even the first addition of flour, salt, and baking powder here already helps our mass to become over our test. i would say smoother. silky sm

’s clear to us first of all, we need to cook rice chips with you now, that is, i take the basis of makfa excellent, suitable for our dish. here it is . look what a cool universal rice in general, in fact, in any kitchen. this is such a treasure. thousands of dishes can be found in every cuisine of the world and watch me pour them in, as if i’m pouring compliments on you like this. in general, this 300 is so viscous you can make risotto from it. and by the way, you can make sushi from it. i know you love them, but i don't know how to cook at all different dishes made from milk and cream listen, i profile this question, because my daughter loves rice porridge with coconut milk. i add more bananas. in general, oh delicious. now we need to put this rice and make it boiled during this time. we can cook any persimmon fillings with you, it will be combined with suluguni, you can start cutting into small cubes. and during this time i will make the second filling. i'll take the tomatoes better to take cherry i don't know sweeter and sweeter. i want to add a bow, i'm afraid of you ask. at what poi