is the villages yoker queen she lovingly takes care of her cow malenka every day has her own recipe for success. as a v.c. that god of the quality depends entirely on the milk that it will and that in time depends largely on the feed i just give my cow grass from the mountain sides for. seeker recalls the 1st time a delegation arrived from china 10 years ago they wanted to know exactly how the yogurt production worked here. and if anyone knew the secrets to bulgaria and yogurt it was seeker last year she received 1st prize for the best yogurt at the yogurt festival. she makes her yogurt the traditional way after heating the milk to 45 degrees celcius she waits for it to cool and then mixes it with the living lactobacillus bulgaria's bacteria from a mature yogurt it feeds on the lactose in milk. c can now lets the mixture rest for 5 to 6 hours. meanwhile she takes care of the animals. seeka and her husband raised jersey cows they don't need any concentrated feed and that's what makes their milk and the yogurt so special. there is no industrial yogurt production in the village and traditi

is the villages yoker queen she lovingly takes care of her cow malenka every day has her own recipe for success. that go the quality depends entirely on the milk and that in turn depends largely on the feed i just give my cow grass from the mountain sides for. seeker recalls the 1st time a delegation arrived from china 10 years ago they wanted to know exactly how the yogurt production worked here. and if anyone knew the secret. 2 bulgarian yogurt it was seeker last year she received 1st prize for the best yogurt at the yogurt festival. she makes her yogurt the traditional way after heating the milk to 45 degree celsius she waits for it to cool and then mixes it with the living lactobacillus bulgaria's bacteria from a mature yogurt it feeds on the lactose in milk. c can now lets the mixture rest for 5 to 6 hours meanwhile she takes care of the animals. the roots. sica and her husband raised jersey cows they don't need any concentrated feed and that's what makes their milk and the yogurt so special. there is no industrial yogurt production in the village and traditional production at home

seeker god is the villages yoker a queen she lovingly takes care of her cow malenka every day has her own recipe for success. as a receipt that god of the quality depends entirely on the milk and that in turn depends largely on the feed i just give my cow grass from the mountainsides for. seeker recalls the 1st time a delegation arrived from china 10 years ago they wanted to know exactly how the yogurt production worked here. and if anyone knew the secrets to. well garion yogurt it was seeker last year she received 1st prize for the best yogurt at the yogurt festival. she makes her yogurt the traditional way after heating the milk to 45 degree celsius she waits for it to cool and then mixes it with the living lactobacillus bulgaria's bacteria from a mature yogurt it feeds on the lactose in milk. c can now lets the mixture rest for 5 to 6 hours meanwhile she takes care of the animals. for instance. sica and her husband raised jersey cows they don't need any concentrated feed and that's what makes their milk and the yogurt so special. there is no industrial yogurt production in the vill

seeker god is the villages yoker queen she lovingly takes care of her cow malenka every day sica has her own recipe for success. of the seed that go for the quality depends entirely on the milk that it will and that in time depends largely on the feed i just give my cow grass from the mountainsides for. seeker recalls the 1st time a delegation arrived from china 10 years ago they wanted to know exactly how the yogurt production worked here. and if anyone knew the secrets to bulgaria and yogurt it was seeker last year she received 1st prize for the best yogurt at the yogurt festival. she makes her yogurt the traditional way after heating the milk to 45 degree celsius she waits for it to cool and then mixes it with the living lactobacillus bulgaria's bacteria from a mature yogurt it feeds on the lactose in milk. c can now lets the mixture rest for 5 to 6 hours meanwhile she takes care of the animals. seeka and her husband raised jersey cows they don't need any concentrated feed and that's what makes their milk and the yogurt so special. there is no industrial yogurt production in the v