residents are fifteenth, the soligorsk team is sixteenth, tomorrow there will be two more matches, margunill host moser slavia, bates-lutsk. the central meeting will be the confrontation between neman, the newly crowned winner of the brez dynamo cup. it will take place on saturday, june 1, and the tour will end on sunday with the game between gomel and vitebsk. japan mayuki uuzhima, today and victoria azarenka will try to get into the third round of the tournament against russian mira andreeva. we will prove that belarusian cuisine is not only that. see for yourself, because cuisine is a reflection of the history, culture and character of the people. hello, my roll, hello, eclair, hello, my potato. how i missed you, how i want to hug you all and, of course, eat you. let's learn more about the historical past of belarusians? the dish is called patata, which translates as potato, well, from english, probably from spanish, from any language, it’s a potato, even in the south african potatoes. it turned out to be a very simple , understandable dish, this is the kind of food we usually order in

to september 15. beach season, the hotel opened in the twenty-first year, its first guest was igor marguna situation at all, well, let’s say it was tactful, but i was driving from work from smolyaninov to the city and dropped in to eat, i had been looking at this hotel for a long time, it was still standing behind a construction lock then, well, i came up, i looked, there seems to be some movement here, i met lyudmiluevna, i asked if i could check in, they said, yes, we are opening the day after tomorrow, but let’s do it for your sake. now the hotel is developing a restaurant menu, lyudmila hired a chef from moscow and a chef. and the pandemic, it affected the fact that the population of our country and the far eastern regions began to pay more attention to their beauties, to those natural, unique places that exist, probably in every region, in the coastal region there are especially many of them, because this is a warm sea, these are bays, this is magnificent nature, this a good climate train, so we see an increasing flow of tourists, if it was, say, during a pandemic, somewhere around a