maxim petrenko, ilya ridkozubov, evgeny marinkov, dmitry gordienko, channel one.ft, but it doesn’t stick, i wrap the mixture in cling film, leave it for 20 minutes, and while i’m busy with the filling, fry the chopped onion and pumpkin cubes in vegetable oil, season salt and pepper, when the filling has cooled, i mix it with chopped herbs, all that remains is to make and fry the pasties. i roll out the dough balls , lay out the filling, fold them in half and pinch the edges with a fork, make the rest of the pasties in the same way, fry until golden brown in preheated oil, you will need a lot of it, put it on a paper towel to remove excess fat, crispy pasties with aromatic pumpkin filling are ready, try it and you will love the new taste of your favorite one. dishes, help yourself, this program saw the video, my name is nikolai drozdov, it was the first time i saw such contact between a person and a whale, it’s scary with whales, not very much, he blew bubbles, he blew bubbles , and i burst, i don’t know about you, but i just love cleaning, we bought him a ball for