maxim protasov believes that there is an audience in russia.se who are interested in organic wine to the standards that are approved the technical committee under the leadership of the russian , as well as in the international organic standards, reduced the amount of sulfur dioxide, and even whole. uh, a whole host of additional ingredients. e in the production are limited in this sense, the taste changes somewhat due to the peculiarities of growing grapes by organic methods, the risks and costs are greater. therefore, the final product is more expensive, says winemaker victoria selivanova organic wine. they don't make it. e create conditions for its production. uh, organically produced. at basically, no non- stabilizing preservatives are used. wine lives its own life, according to alexander stavtsev, the appearance of organic wines speaks of a new stage in the development of the russian wine market. have. well, i mean, it must be it's not like that anymore. not some kind of marketing. the story is just to say so, it's already a topic, how's th

here he is now, exactly the same leader of the russian maxim protasov says that for the past few years, every season, new wineries appear in those russian regions, where before? no one to think about it could not appear in the voronezh region the first vineyards. i'm sure the number of wine regions. so-called including northern winemaking in the country will also develop. it's quite unique. uh, types of grapes. quite a unique way of production. it's great that e number of wines and number of terroirs. in our country there will be e, will increase, and also we must tell you, of course, the growth in popularity. we can objectively see this autonomous e, including by consumers who send requests for e, site of russian quality ask some questions on our social networks m2 near moscow region ruza russia's first organic diversified farm 4.5 thousand hectares of own land for the production of meat and dairy products. only 40 types of fats are all certified according to organic technologies. recently, they began to produce here, grape ale raw materials. for him, they bring grapes from the crimea

here he is now, exactly the same leader of the russian maxim protasov, says that for the past few years, every season, new wineries have appeared in those russian regions where no one could have thought about it before. in the voronezh region, the first vineyards appear. i'm sure the number of hopeful regions. the so-called including northern winemaking in the country will also develop. this quite unique. uh, types of grapes. quite a unique way of production. it 's great that the number of wines and the number of terroirs we have. the country will e will increase, and also we have to tell you, of course the rise in popularity. e autotones, we objectively see this, including by consumers who send requests to e, the russian quality website ask some questions on our social networks. this is the company m2, not far from ruza, moscow region, the first organic diversified farm in russia 4 1/2 thousand hectares of own land for the production of meat and dairy products, only cheeses, only 40 types, everything is certified according to organic technologies. recently, raw grape ale began to be ma

here he is now exactly the same leader of the russian maxim protasov says that the last few years every season, a new winery appears in those russian regions where no one could have thought of it before; in the voronezh region, the first vineyards appear. i'm sure the number of wine regions. the so-called, including the northern wine industry in the country. will develop. these are quite unique types of grapes, a rather unique way of production. it's great that the number of wines and the number of terrors. in our country, uh will increase, and also we must with you say, of course rising in popularity. e autotones. we can objectively see this, including by consumers who send requests to e, the russian quality website asks some questions of our social networks m2, not far from ruza near moscow , russia's first organic diversified farm 4.5 thousand hectares of own land for the production of meat and dairy products some cheeses are only species certified organic . recently, the production of grape hey raw materials has begun here. for him brings from the crimea own organic vineyard. glad t

maxim protasov is changing and consumer preferences russians. more often choose domestic sparkling.n addition , many small producers have appeared on the market that produce author's alcoholic drinks, alexei kvashenkin talked to pig producers. the total area of ​​vineyards in russia this year will exceed 100,000 hectares for the first time, but this, if we talk about the volume of plantings, and the variety of wine is increasing, mainly not thanks to large, but to small enterprises, for the last 3 years of winemaking, it is the farms that have experienced a real boom ; moreover, this is a modern trend. i think what's in there 3-5 years. we will reach 300-500 farms there, let's make a reservation, right away we are not talking about the mass segment of wine, produced by a peasant farm , as a rule, costs more than 1,000 rubles. per bottle and circulation is limited by license and vineyard area. these are in supermarkets. first of all, it is quite difficult for a small winemaker to conquer federal retail, if we look at the shelf with russian wine, and in our largest federal retail chai