anyone of those group of customers. >> reporter: i think it's important to note that we heard from michelin the governor's announcement. but then after she made that announcement at the news conference and called on lawmakers to take down the flag we heard from boeing and bmw issuing statements saying they support the governor and her call for action. this is not a done deal just yet. remember it's up to the lawmakers to decide the flag's future. and it will take a two-thirds majority to agree to remove the flag. this is an issue expected to be debated here at the capital in the upcoming days and weeks. >> thank you so much. >>> it is astounding how fast the men running for president lined up behind south carolina governor nikki haley. see, she's telling the nation in careful language that it's time the confederate flag come down. in about two seconds right after her announcement her fellow republicans fell into line. even senator lindsey graham who as late as friday hedged on the issue. >> at the end of the day it's time for people in south carolina to revisit that decision will be fine wi

late today, we did hear from michelin which has more than 9,000 employees in the state, operating tenanufacturing facilities. they want the flag to come down and are calling on lawmakers to do the right thing. >> my opinion is business is business. so stay focused on our business. that's all. >> business owner vaughn granger, who's had a retail store near the capitol for over 40 years believes it's not appropriate to offer an opinion on the issue. when it comes to controversial issues does it make more sense as a business owner not to say something, because you don't want to alienate potential customers? >> we have black customers, we have white customers, we have religious, financial, lawyers, doctors. i would never want to ever offend them any one of those group of customers. >> now, michelin statement's actually came before governor haley's announcement. then after her press conference today, we heard from boeing and bmw, both coming out and saying they support the governor and her call for action. but ultimately it's on lawmakers to decide this issue. and it will require two-third

we have supporters here in the room >> clerk: the leadtime for public comment michelin i have a question. when was the first time he received notice on this project to it >> testifier:: i received notice, let us see, i think was in -- i am sorry i wish i had those notes right now with me. >> commissioner go-ahead will continue. >> testifier: i was not here when i first started. i just heard about it, i think after 2008. i have not even lived in the neighborhood, and so i did not even know about the project at all. i did receive a notice, that that was the case. >> commissioner: until the 311 came out? >> testifier:: i just got involved in it and, you know recently i was in the community >> commissioner so, you never got a notice? >> testifier: no i did not >> clerk: will hear from the permit holder now. >> testifier: my name is greg actually. i am an architect agent for the child's. chalice. this is been a lengthy project. it started in 2004. the previous architect [inaudible] 20 2008. a site permit was approved and issued. know in 2010. with the expiration date of may 19 2013. now, when

-based chef on the list and won his first michelin star at the impressive age of 14. chef daniels. welcome. we are really excited to have you on the show as we know there was a lot of partying. number five, does that make a difference on your bookings? >> yes. we have been important to we have been on the list for the last five or six years. and when we first entered the list, it made a huge impact. especially for all the international travelers. hans: are big spenders back? you've been in new york for 10 years. when did you really start feeling them back? daniel: i mean i think like in 2007 we would call them wails. they would come into the restaurant and spend $30,000-$40,000 on wine. it was crazy. it was going like market. the market was going well that day -- they would spend. but that has changed. i think we have definitely -- the restaurants are going very well in new york in general. but -- and the spending is definitely up. but that kind of spending has never come back. and i also feel it's healthy and much better -- hans: to only spend $20,000 a night on wine

carole campbell when he brought in bmw, michelin boeing a massive plant from boeing found if charleston and it is an economic magnet for companies across the world. you go to greenville on friday night and, in fact we were down there for a book event and the mayor was telling us this. go to greenville on a friday night. are you as likely to hear people speaking german as you are here having been hearing english. >> i was shocked. >> it is such a mix. at green victim especially charleston it's extraordinary what's happened to that state. since carole campbell started this economic revolution connecticut, they want an example of how to bring industry into a state ha already had the great quality of life. you can do no better than what south carolina has done. that's had a big impact. >> in addition to that have you the obvious demographic changes that have taken place in this state with the migration of people retirees from the north to south carolina rather than just to florida or just to arizona, a huge and growing population of retirees in south carolina. >> so you know just to lock at

scott i know how much they love to cook, they have three michelin stars. >> and a handful of restaurantsre in new york made the list i think. >> i think so. >>> your neighborhood bank may look very different in the next ten years due to advances in technology. the changes are being discussed at singular university's exponential finance conference in new york that's where our bob pasani is with a ceo who is d disrupting the banking biz. >> 600 people talking about machine intelligence, artificial intelligence, bitcoin and all sorts of ways the financial industries are being disrupted. brett king is with moven. i guess you would call that mobile banking service, i love your first line when you came in and spoke here, by 2025 there will be no difference between a bank account and a mobile phone. what do you mean by that? >> you won't go to a branch to get a bank account in the future, that's looud cruisicrol you-on-download the app, it takes you two minutes to sign up. >> no branches, no checking account, no savings account, no cds, you don't have a bank charter. you can still do all the th

in south carolina you have michelin boeing sunoco the south carolina association of manufacturers cominglag being there. you are seeing the economics. the debate is shifting. this is now a mainstream debate. this is the beginning of a debate that surprisingly enough people want to have about race. i think this is a debate that will be lasting more than just today. more than just in mississippi. this is a debate that will last for a while. >> it's interesting, people are saying online hey, if people hadn't been killed in that black church we probably wouldn't be seeing this right now, as if that was mitigating the effectiveness of what we are seeing right now. that doesn't make it less important that it's coming off on the heels of a tragedy, does it? >> no it doesn't. in fact it gives it a higher import. you have to think, for those of us who lost somebody we know somebody we worked with somebody whose legacy where he even stated sometimes you have to make noise to be free. that was clementa's statement. it makes you understand that they lived their life for a purpose. those nine people

his first restaurant here in new york opened in 1993 where he is chef owner and won two coveted michelinerica's most renowned chefs and restaurant tours. he's also president of the brennan group hospitality. chef terrance brennan, welcome to "the dish." >> thank you. happy to be here. >> tell us about this extraordinary spread it's summer, so we have summer on the table. we're going to start with a cocktail. >> don't mind if we do. >> we have a blackberry begin fizz with basil. >> this is excellent. >> let's have a little cheers here. >> i love this show. >> and bring on the summer. then, it's the beginning of lobster season. so we're going to grill lobster and serve it with rhubarb. we have to cook very seasonally. to go aweeklonglong with that is canary island potatoes wrinkled potatoes cooked in sea water. they've got this lovely dust on them from the seawater. and to stay on the spanish theme, i did a grilled corn with spices. yo dow the mayonnaise and sprinkle this on it and the cheese. watermelon salad with goat cheese feta and tempe gnaw vinaigrette and for dessert a kind of a mer

. >> reporter: despite all his fame and the restaurants, michelin star wd 50 closed in 2014 because theer dewey dufresne a former restauranteur was his business partner. >> reporter: did you want this for him? >> no. actually i tried very much to be an example of what not to become. i said you should be a plumber. they make good money, they're always needed and they often times have nights off. >> reporter: this is a little better, though, isn't it? >> no, i don't think so. >> you don't have a toilet. >> get in the restaurant business. you'll see. >> reporter: he said his restaurant alder is less complicated but just as innovative like this oak knowmy aky pancakes. >> it's sort of typical japanese comfort food and we're going to make it look like a traditional stack of american pancakes. >> they include chopped cappage, onions flour and octopus. >> the first time i had it i was in japan, at a daytime diner. they make them on these giant grills. they make really long ones and chop it up and it was really fun. i was hung over at the time. >> i love hearing that sizzle. >> that's a good so

these restaurant shows, you know you don't need some of the shows, the laundry guy, the three star michelinuy. i feel like mcdonald's has to return to its roots of nice hot burgers. >> and make things easier for the franchisers which brings the costs down and makes it better. >> you didn't get that? >> missed it entirely. >> did you think it was building on a fire stone name? >> i was trying to think of the guy that runs the french lawn ri laundry. >> we're horrible. that's horrible. we're going to get it on twitter for being fools. >> danny meyer. you don't have to be like danny meyer. loaded hos paltarian. >> let's get to markets. interesting set of data coming out this week. retail sales on thursday is being called the number of the week. if we get that in the right direction, does it mean that friday was not an outlier? >> yes. i think auto was good last month and employment. we keep searching for what else was good. retail sales being good would be something that would make it so if we just had our trading partners do a little bit better i could make a case that the fed could eventuall

east bank if you're across the south bay on mid-70s for this afternoon if that average for the east michelineratures will continue to warm up into the lower 94 and locations. >>mark: to today's winners and losers talk, and be a final people on the mission have been watching these finals >>rob black: business omar will disney entrepreneurial the on everything prefer as well business abc covers have been pretty conservative and not let commentators of the series is up 25% year over year as far as five game series and now move on to gain six as a 50% jump your of the year up 20.5 million viewers this again business the will to get " beer that acetate income-tax. >>rob black: what is fact that will deliver fastened to your door or its agent them who really do a super fans get them fired up that this cannot compete the day and age of they're getting hit on multiple fronts companies like message is beginning and a british tax year as it filled it also stores and makes sense as a good move for shareholders is a bad move view altogether retell an imam and the time of student tuition $35,000.50 $1 th

you have michelin boeing that's coming. a massive plant in charleston. you walk down the streets. >> i talked to them t. mayor gave mica and plea tour there about a year ago. he said the most fascinating thing about greenville you walk down on a saturday night. you will hear german is spoken as much as you hear southern accents. anybody that hasn't been to greenville in 20 years. it's an extraordinary city. i think they're less than 50% native south carolinians there now. because there has been so much change. so much industry going in, that this isn't south carolina even 1997. most of the people that are there are interested in business and jobs. i think this is a diminishing crowd. the klu klux klan i suspect will be lonely at the rally. >> you also have a lot of retirees down there. so mr. people i know up here don't go to florida. many are now in south carolina. >> so mr. go to south carolina hilton head the coast the low country. when you hear it time and time again, so mr. people going to charleston areas around there. >> so this confederate flag d