>> put the top on. >> o.k.ll right, now the big question... >> mm-hmm. >> how much time will it take? >> 13 minutes. >> i'm gonna touch and go. >> touch and go. >> one, three... 13 minutes is all it takes in the nuwave oven! >> that's right, and i'm grilling the chicken, i'm also broiling and i'm roasting at the same time. >> no other oven can do that. >> that's it. now take a look at this. we set up our time-lapse camera to see how the nuwave cooks these chicken breasts from frozen to fabulous in only 13 minutes. >> we are done. >> it's finished, o.k. all right, i'm going to just put this on a plate right here. >> oh, that's beautiful. >> now watch the way this piece of chicken cuts right here. >> that is so gorgeous. >> look at that... here you go, i'm gonna let you taste that. perfect... amazing. amazing. 13 minutes. >> mmm... that's the bottom line. >> it is. >> it's delicious. >> because i havtwo jobs, i'm always on the go. my main thing is grabbing something out of the freezer and i can have a healthy mea

o.k. >> um, i'm gettin' there, hold on. >> o.k., that's me.der whirring loudly] >> oh, there you go... i'm still juicing here. >> it's starting to blend. >> listen, i haven't got all day, jen, i am a busy man. probably out there, you're busy as well... [blender stops] oh, you finally, finally finished... to a fashion. o.k., listen, here's what i want to do to illustrate. o.k., you blended the juice contained within the fibers. what you've done is blended it altogher. i've extracted the juice from the fibers for rapid nutrition. i want you to undo it, pour it in your bowl. i'm going to pour it in my bowl. and just pour it thrgh the strainer so we can just... [chuckles] oh, dear. >> wow. >> oh. >> wow. >> i'm going to pour mine over here like this. >> i did get some juice though. >> which is just foam really, pretty much. let's pour in the juice. thiss a really important thing to understand, o.k. hold yours up. seriously, hold yours up. i need everybody to understand the difference. yeah, so is it a juicer? mm, you know, make your own mind up. d

>> put the top on. >> o.k.s.> i'm gonna touch and go. >> touch and go. >> one, three... 13 minutes is all it takes in the nuwave oven! >> that's right, and i'm grilling the chicken, i'm also broiling and i'm roasting at the same time. >> no other oven can do that. >> that's it. now take a look at this. we set up our time-lapse camera to see how the nuwave cooks these chicken breasts from frozen to fabulous in only 13 minutes. >> we are done. >> it's finished, o.k. all right, i'm going to just put this on a plate right here. >> oh, that's beautiful. >> now watch the way this piece of chicken cuts right here. >> that is so gorgeous. >> look at that... here you go, i'm gonna let you taste that.

. >> o.k.... and the mirror. >> man: this is gonna be something. >> kathleen: all right, so you, you know, you just rub it under your eye. >> woman: we're watching. >> kathleen: up into the corner there, yeah, and then around up there. and just keep rubbing it a little bit right... keep going like that. robin, you want to try? >> yeah, all right. so, my left eye... >> this eye. so now, rub it from the inside corner... >> robin: o.k. >> kathleen: and then just rub it all along and outside... >> and out to here? >> yeah, outside. even up a little into the corner, and just keep rubbing it going back and forth. >> o.k. >> kathleen: that's probably good. all right, so here is the right eye where we did not apply any product. >> robin: right, and you have that little puff that i get... >> ...i know, the puffiness, right, right? >> robin: yeah, yeah, yeah. >> and now, here's the left eye with the product. there's an immediate change that you can notice. >> robin: let me see you. >> turn around. >> robin:

o.k. and we are done. o.k., how fast was that? >> 24 seconds. >> 24 seconds for breakfast. 24 seconds. [cheering and applause] >> pretty amazing. >> now that's a super fast breakfast, right? >> that is. i was just thinking as we did this, i could not go to a coffee shop and pick up a doughnut and a coffee in 24 seconds. so you can do this that fast. >> i call it the ultimate fast food because it leaves your stomach in 15 minutes, boom, where your cells is. but somebody can tell us a little bit more about the benefits of this juice. it is... >> both: dr. mike. >> specialist in internal medicine. >> we like it when he's here. [cheering and applause] >> o.k., dr. mike, why is this juice so good? why is it so good? >> it's got vitamin c, beta-carotene. but more importantly, jason, did you know that in a recent study of 14,000 americans only one-third of them have breakfast? >> jenny: ooh. >> audience member: wow. >> now what is the typical american breakfast? i'll tell you what it is. it's a doughnut, it's a cup of coffee and a cigare

he's gone. >> o.k. >> this is really great. if you want to get rid of mosquitoes and flies, all you do is take some basil. put some basil in a muslin bag or a cheesecloth bag, hang a couple bags around the house. you will never have a flying insect in your home. it's that easy. now-- >> now, here's the thing, it is so easy. and if you do simply turn the page to the table of contents, all the different bugs, they're all right here. you simply turn the page, find the solution, get rid of the pest. >> by the way, with the basil, if you put a little catnip in there, it'll activate it even more, as long as you don't own a cat. otherwise, it'll drive them crazy. now, if you want to get rid of mice, any kind of rodent, take some oil of peppermint. put oil of peppermint on a cotton ball, place it anywhere you have a rodent problem. you will never see another rodent. >> drive them away, they don't die. >> they don't die. you're driving them away. they're allergic to oil of peppermint, so they really get out of the way. >> o.k., 'cause i

o.k., and just blend this. there.and just blend it til you care one color stops and the next color starts. all right. now then, maybe a little color right up in here, once again, without cleaning the brush, i'm going to take a little tiny bit of the bright red, very little amount, and let's go right up in here. and we'll just drop a little of that in. now then. sometimes winter scenes can be so cold that they're almost unpleasant. i like to make winter scenes that have a little bit of bright color in them and it really makes them pretty and makes them, makes you feel good in here. let's take a little phthalo blue and alizarin crimson. i'll just mix these on the brush, proportionately though, much more crimson than the blue. the blue is many many times stronger. there we are, crimson and phthalo blue. take a little touch of that, and let's just, let's just put a little bit of that right in like so, still using the little criss-cross strokes. there. o.k., and we'll just fill the sky up. just fill it up. now you can use

>> put the top on. >> o.k.ll right, now the big question... >> mm-hmm. >> how much time will it take? >> 13 minutes. >> i'm gonna touch and go. >> touch and go. >> one, three... 13 minutes is all it takes in the nuwave oven! >> that's right, and i'm grilling the chicken, i'm also broiling and i'm roasting at the same time. >> no other oven can do that. >> that's it. now take a look at this. we set up our time-lapse camera to see how the nuwave cooks these chicken breasts from frozen to fabulous in only 13 minutes. >> we are done. >> it's finished, o.k. all right, i'm going to just put this on a plate right here. >> oh, that's beautiful. >> now watch the way this piece of chicken cuts right here. >> that is so gorgeous. >> look at that... here you go, i'm gonna let you taste that. perfect... amazing. amazing. 13 minutes. >> mmm... that's the bottom line. >> it is. >> it's delicious. >> because i have two jobs, i'm always on the go. my main thing is grabbing something out of the freezer and i can have a healthy m

>> o.k., wait a second. may i step in on this one? >> o.k.] >> o.k., because it really matters to me. it is based on one thing only: results. >> dr. murad: and really, it's not typical of infomercials, because it's based on years of research, years of actually looking at patients and seeing the results and looking at all the different attributes of the formula, making sure it was something that was perfect for what hormonal aging is. >> when i heard about hormonal aging, i really didn't know that much about it and it was great to learn more about it and i thought, "well, i'm 39, could i really have hormonal aging, is this what's going on?" and it was great to find a product that actually helps fight hormonal aging. >> at 48 years old, i was gonna give up. my skin was dry, dull, spotty and i started looking like my mother. sorry, mom. i thought, well, maybe this is what i'm supposed to be, i mean, there wasn't a whole lot i could do. but since i started using the resurgence product, i look younger, i feel better, i feel better about myself. i

quiero que des tu mejor esfuerzo, o.k.? bien.re lo que pueda, si. >> mientras tu pins con as heamientas, yo usare paint zoom. ¿eslista? >> si.

[laughter] >> woman: we all do. >> o.k....irror. >> man: this is gonna be something. >> kathleen: all right, so you, you know, you just rub it under your eye. >> woman: we're watching. >> kathleen: up into the corner there, yeah, and then around up there. and just keep rubbing it a little bit right... keep going like that. robin, you want to try? >> yeah, all right. so, my left eye... >> this eye. so now, rub it from the inside corner... >> robin: o.k. >> kathleen: and then just rub it all along and outside... >> and out to here? >> yeah, outside. even up a little into the corner, and just keep rubbing it going back and forth. >> o.k. >> kathleen: that's probably good. all right, so here is the right eye where we did not apply any product. >> robin: right, and you have that little puff that i get... >> ...i know, the puffiness, right, right? >> robin: yeah, yeah, yeah. >> and now, here's the left eye with the product. there's an immediate change that you can notice. >> robin: let me see you. >> turn around. >> robin: oh, wow,

o.k., maÑana va ser un dia mejor. >> david: aqui, mira aqui. uno, dos... tres. eso!alejandro y sus padres estan celebrando dos acontecimientos importantes; el tercer cumpleaÑos de alejandro y el fin de sus quimioterapias y sus radiaciones. ahora solo esperan el resultado del ultimo examen medico, el cual decidira si podran regresar a casa por los proximos tres meses. pero una llamada del doctor de alejandro de pronto lo cambia todo. >> hicieron el m.r.i.... el dia de su cumpleaÑos. a las cuatro de la tarde nos llamaron y nos confirmaron de que habia aparecido un tumor en la medula de tres milimetros. [♪...] >> teniamos planes de celebrar el cumpleaÑos de el ese dia y mi esposo, "no, cancela esto y lo otro." y bueno yo me puse a pensar y dije yo estoy, tengo mi corazon en pedacitos, pero... pero es su cumpleaÑos. asi que, yo le dije, "no, no vamos a cancelar nada." estamos vueltos nada pero hay que seguir adelante. uno puede tener su corazon hecho pedazos pero hay que seguir. >> david: asi mira, pon la cabeza aca, asi. eso... y estira los pies. ...y esto es un sitio m

o.k., let's just take a big slice here. >> beautiful... [joe laughs] oh, look at that! >> oh... come on, i want to eat! >> that is perfect! >> well, this is what you can do rightere. i mean, why would you want to go out for a meal like this when you can get this in the nuwave oven? >> i don't want to go anywhere! [both laugh] >> the nuwave oven is the smartest thing you could ever get to make your life easy in the kitchen. >> don't miss this opportuty. make the right decision. call now. get your very own nuwave oven! [♪...] >> announcer: the reviews keep coming in. customers all over the country are raving about their nuwave oven because it makes all their meals easier, faster and healthier. there is just no comparison. call right now and you'll get the amazing nuwave oven pro for only four payments of $39.95. your nuwave oven pro comes with the quick and easy cooking guide, the nuwave recipe book that contains over 150 recipes that can make anyone a chef, the gourmet cooking dvd and a v.i.p. membership to the exclusive online nuwave cooking club. plus, every oven comes

o.k., maybe, maybe way up here's a nice one..k., as i say, if we're going to have a little fall scene, we need a lot of browns in

o.k., let me clean the brush one more time.t's the highlight of this painting, is just cleaning the brush. there we go, and we're in business one more time. now this is a mixture that i was coating the canvas with, and it's just alizarin crimson and phthalo blue. we'll just add some right onto the brush. now initially, i'm going to start in the center, so i want much more crimson than blue. i want this to be to the reddish side. tap a little bit into the bristles, let's go right up here. now we have to start making some more big decisions. where does our

o.k. and we are done. o.k., how fast was that? >> 24 seconds. >> 24 seconds for breakfast. 24 seconds. [cheering and applause] >> pretty amazing. >> now that's a super fast breakfast, right? >> that is. i was just thinking as we did this, i could not go to a coffee shop and pick up a doughnut and a coffee in 24 seconds. >> that's what i love about juicing more than anything else is the flexibility of juicing with the fusion juicer. you can juice all fruits and vegetables and it's the best way to start the day. just by having one juice a day, you start to feel the results almost immediately. >> man: i had very bad sleep apnea. i was borderline type-2 diabetic, elevated triglycerides and cholesterol. i was over 400 pounds and after i made that-- had that sort of epiphany and changed my focus from diet to finding the real reasons why my body wanted to be fat, i then went on to lose over 200 pounds. i lost about 220 pounds over a 2-1/2-year period and that was seven years ago. >> please welcome mr. jon gabriel! [cheering and applause]

. >> o.k. >> my kids' favorite: fries, burgers... >> burgers. >> pizza's an all-time favorite. >> all right, shall we move on? >> let's go to dinner, and i have a little interest in this. you know i'm not a cook per se. >> right. >> when you buy the nuwave oven, you get this: this is the nuwave oven cookbook. >> and you just said something very important. >> what's that? >> i think for a lot of people, they always say, "i can't cook." >> look at that. >> but the nuwave cooks it for you. >> for you. >> perfectly every time. >> yes. >> you don't have to do anything. >> i'm like a gourmet chef when i use this. >> i know. >> it gives you all the tips. >> o.k., so... >> great, great. >> look at all of it... >> we've got some lobster. >> lobster. >> some shrimp. >> t-bone steak. >> steak. >> lamb chops. >> mmm, and... >> look at the, the vegetable medley. >> those are beautiful. >> this is a family favorite. i know your family loves this one too. >> oh, for sure. >> salmon, lemon pepper salmon. >> oh, isn't that beautiful? >> you know what? you made salmon and asparagus for me in the first

o.k., we're gonna put kale in for chlorophyll and fiber.re gonna take some pineapple for the vitamin c and a little bit of flavor. we're gonna put in some cucumbers, great for hydration, great for the kidneys, put in some cashews for the creaminess and the protein. and of course we're gonna add some flax seeds in to get the omega-3 fatty acids. and then we're gonna add spring water. let's get the lid on there. put on the extractor blades onto our nutribullet. are you ready? >> audience: ready! >> look, this blender is just mixing stuff around-- it's not breaking anything down. but the nutribullet with its 600 watts of compact power and bullet-exclusive cyclonic action combined with the specially designed extractor blades turning at an amazing 10,000 r.p.m.s pulverizing the cell walls, unlocking all that hidden nutrition so your body can actually absorb it and use it. now, i've got a strainer here, we're gonna pour our blended smoothie through and see what is left over. what's gonna make it through? we've got unbroken flax seeds, lots of fib

o.k., maybe something about like that.uds, and i've used it throughout this series. there. all right. now then. we'll go back to the old two inch brush. i have another one here that's nice and clean, and i'm going to sort of tickle it, just a little bit, just enough to stir it up a little bit. not much. not much, little tiny, tiny x's. there. then we can fluff it a little bit, barely, barely grazing the canvas. i just can't tell you what a light touch that is. see there? but that easy, that easy, you can make a happy little cloud. and maybe, maybe this little cloud has a friend right here. has a little friend lives right here with him. just sort of floats around and has a good time. clouds may be one of the freest things in nature. there we go. something, oh i don't know, like that. up to you. in your world, you put as many or as few little clouds as you want. turn the brush, sort of change the shapes. let it just disappear right off over in here. wherever. and back to the

so, i actually have the four tools right here. >> o.k. >> and i do, i want to show you.t, your blow dryer and your round brush. every time you go to the salon, i know we tell you, "oh, just round brush it, just blow dry and round brush it," but do you know how difficult that is? >> oh, it is. >> i mean, even for myself. look at how high i have to go with her hr. w have two hands and two instruments. >> mm-hmm. >> that's difficult, right? >> a itakes forever too. i don't know about anybody ee out there, but wita head of hair like mine and veronica and louann, that could take upwards of 30 to 45 minutes. >> exactly. w watch how i get that with the perfecter. all i have to do is bring it in and bring it out and get that bend and lift right into the hair-- the same body that y're going to get from mexa volbersome blow dryer. witthe rfec youave twnds, one instrument. it can't get any easier thanhat.> so good. so next we move to the flat iron, which i own and i know a lot of people at home own this as well. >> let's see what we have. i have to tell you, if you're using a flat

[shouting]: o.k.! does this hurt? [in english accent]: no. this? not really, no. and this? about this? [screaming]: yeah! all right, then. do you have your proof of insurance? [shouting]: what?! proof of insurance. what?! proof of insurance. what?! proof of insurance. huh?! proof of insurance. what?!

quiero que des tu mejor esfuerzo, o.k.? bien.lo que pueda, si. >> mientras tu pins con as heamientas, yo usare paint zoom. ¿eslista? >> si. >> tengo un marco identico aqui con la misma textura. ¿ess lista? >> estoy lista. >> voy a comenzar con la moldura bresalnte. >> bien. >> ahora mi. >> oh... >> asi de rapido. la molra sobresaliente esta pintada ahi. veo que estas con al superficie texturizada, asi que mira. >> oh... >> superficie texturizada. completa y hermosamente pintada. >> hay tengo que hacer lo con la brocha ahora. >> una aplacion. ahora pintare el ladrillo. este puede ser ladrillo de exterior, puede ser de interior. mira loue suce de cuando recubrimiento de madera.om. ra esto. >> oh, esto es frustrante. >> ¿lo es? >> si! >> se ve frustrante. >> oh! >> oye, ¿pintaste el estuco >> eso trato. >> bien. >> absorbe mucha pintura. >> dejamprobar. si... >> oh! >> amo esto. >> oh, espere un minuto. >> ¿puedes iginar? bueno, no tienes que imaginar usar una brocha, yusas una brocha. >> oh, estoy haciendo un desord. >> bien, voy a

. >> o.k. >> muyien. >> tengo una tela justo aqui.mira esto, voy a tomar este cubo de hielo, agarlo. estoy usandon pedazo de pal en un quemador. no hay fuego, no hay flamas, es muy seguro. y eel momento en que lo pones de vuelta en la sarten, continua herviendo. >> guao. >> y porque estamos nando sin fuego, jen, voy a poner un poco de dinero de juguete justo sarten.o del nave y la instantaneamente cienza >> ¿alguna vez habia visto algo comosto, cocinando a traves de un papel? >> y ahora vamos a cocinar de forma mas eficiente ahorrando entre el 40 y 50% de energia... >> asi es. >> ¿no es asombros >> anunciador: hay que ver para eer. mire lo qupaso cndo la estufa nuwave puso a prueba en las calles de san fraisco >> mujer: muy bien, los va a sorprender. esta es una estufa de induccion precisa, y es portatil, ecogica y les ahorrara dinero y mucho tipo... >> guao. cocina la mitad del tiempo. ¿ven como hirendo el agua? >> si. >> lo mejor de cocinar por induccion es que solamente se calienta la parte de la olla que es magnetica, lo demas est

esfuerzo, ¿o.k.?u mejor >> bien.ue pueda, si. >> mientras tu pintas con esas herramieas, yo usare paint zoom. ¿estas lista? >> si. >> tengo un mao entico aqui con la misma textura. ¿estas lista? estoy lista. >> voy a comenzar con la moldura sobresaliente. >> oh... >> ahora mi. >> asi de rado. la moldura sobresaliente esta pintada ahi. que estacon al superficie texturizada, asi que mira. >> oh... compta y hermomente pintada. >> hay tengo que hacer lcon la brocha ahora. >> una aplicacion. ahora pintare el ladrillo. este pue ser ladrillo de exterior, puede ser de interior. pero mira lo que suce de cuando paso una vez el paint zoom. recubriento madera. mira esto. >> oh, esto es frustrante. >> ¿lo es? >> si! >> se ve frustrante. >> oh! >> oye, ¿pintaste el estuco? >> eso tra. >> bien. >> absorbe mucha ptura. >> dejame probar. ... >> oh! >> amo esto. >> oh, espere uninuto. >> ¿puedes imaginar? bueno, no enes que imaginar usar una broa, ya usas ocha. >> oh, estoy hacieun desorden. los paneles. a hacer ahora mira... lo hago

. >> o.k. >> muyien. >> tengo una tela justo aqui.¿alguna vez habia visto algo co esto, cocinando a traves de un papel? >> aho vamos aocinar d forma mas eficiente ahorrando entre el 40 y 50% de energia... >> asi es. >> ¿no es asombroso? >> anunciador:ay que ver para crr. mire lo que paso cuandla estufa nuwave se puso a ueba en las calles de san fraisco. mujer: muy bien, los va a sorprender. esta es una estufa de induccion ecisa, y es portatil, ecolica y les ahorrara dinero y mucho tiempo... guao. cocina la mit del tiempo. ¿ven como hirviendo el agua? >>i. >> lo jor de cocinar por induccion que solamente se fresco.ica, loemas estaa que miren esto. hh! >> tos: ahh! >> muy bien, todo el mundo ngan sus manos. ¿no esta caliente? >> hombre: n no. >> la parte magnetica de la olla esta a 110. la pueden dejar asi, y no ningun problema, nos echa a perder, ni endurece. >> no tienen que ser chefs para cocinar como yo no tengo muchtiempo para cocinar esto es grandso para mi >>xactamente, esto los hara lucir como chefs. tiene control de temperara a

and 10 seconds later we hear the generator start and then 10 seconds later we got power and we said, "o.k everything's back to normal." >> protecting your family from the risks and disruption of power outages is not only fairly simple, it's also a lot less expensive than you might imagine. now, sure, you could survive without electrical power. people have done it for centuries. but why would you want to? every second of every day, your generac generator stands guard over your home whether you're there or not, ready to automatically supply power within seconds of a utility outage. you know, as the nation's electrical grid continues to degrade, with superstorms and climate change on everyone's mind, it makes sense to at least investigate the option of a home standby generator. of course, the time to do that is now, when the lights are on, the phone is working and the computer has power, because you never know when that might change. generac power systems thanks you for watching. >> i pretty much tell everybody, "get a generator." i really do. >> it's one of the best investments i've ever ma

. >> o.k>> muy bien. tengo una tela justo aqui.ra esto, voy a tomar este cubo de hielo, agitarlo. estoy usando un pedazo de papel en un quador no hay fgo, no hay flamas, es muy segur pones de vuelta en la sarten, continua herviendo. >> guao. >> y porquestamos cocinando sin fuego, jenny, voy a poner un poco de dinero de jugue justo en mio del nuwave y la sarten. instantaneamenteomienza a heir de nuevo. >> ¿alguna vez habia visto algo como esto, cocindo a traves de un papel? >> ahora vamos a cocinar de forma mas eficiente ahorrando entre el 40 y 50% de energia... >> asi es. >> ¿no es asombroso? >> anunciado hay que ver para creer. mire lo que paso cuando la estufa nuwave se puso a prueba en las cals de san francisco. >> mujermuy bien, los va a sorprender. esta es unestu de induccion precisa, y es portatil, ecologica y les ahorrara dinero y mucho tiempo... >> guao. >> cocina la mitad del tiempo. ¿ven como hirviendo el ua? >> si. >> lo mer de cocinar por duccion es que solamte se calienta la parte de la ol que es mnetica, demas esta fr

. >> o.k. >> muy bien. >> tengo una tela justo aqui. tomar este cubo de hielo, agitarlo. estoy usando un pedazo de papel en un quemador. no hay fuego, no hay flamas, es muy seguro. >> y en el momento en que lo pones de vuelta en la sarten, continua herviendo. >> guao. >> y porque estamos cocinando sin fuego, jenny, voy a poner un poco de dinero de juguete justo en medio del nuwave y la sarten. instantaneamente comienza a hervir de nuevo. >> ¿alguna vez habia visto algo como esto, cocinando a traves de un papel? >> y ahora vamos a cocinar de forma mas eficiente ahorrando entre el 40 y 50% de energia... >> asi es. >> ¿no es asombroso? >> anunciador: hay que ver para creer. mire lo que paso cuando la estufa nuwave se puso a prueba en las calles de san francisco. >> mujer: muy bien, los va a sorprender. esta es una estufa de induccion precisa, y es portatil, ecologica y les ahorrara dinero y mucho tiempo... >> guao. >> cocina la mitad del tiempo. ¿ven como hirviendo el agua? >> si. >> lo mejor de cocinar por induccion es que solamente se ca

>> o.k. >> that's over $105,000 worth of profit in three and a half months?s. >> all right, what would you tell the people out there, if they should go to the live event, what would you tell the people out there? >> that it's an opportunity that you should not miss no matter at your station in life is. take advantage of it and create a better life for yourself right now. >> but let me ask you one more question: is right now-- with everything they saybout the economy-- is right now the right time to be in real estate? >>t is theest time ever. >> announcer: armando believes right now is a phenomenal time to make money in real estate and seats are filling fast. take action now. call the number at the bottom of your screen and register for the free live event coming to your area this week. >> announcer: armando montelongo, star of a&e's hit tv show flip this house, and inc. 500's number one educational company in the country is bringing his armando live event series to your area this week. this is a rare opportunity to learn armando's millionaire real estate stra

>> o.k. >> that's over $105,000 worth of profit in three and a half months? >> months, yes. all right, what would you tell the people out there, if they should go to the live event, what would you tell the people out there? >> that it's an opportunity that you should not miss no matter what your station in life is. take advantage of it and create a better life for yourself right now. >> but let me ask you one more question: is right now-- with everything they say about the economy-- is right now the right time to be in real estate? >> it is the best time ever. >> announcer: armando believes right now is a phenomenal time to make money in real estate and seats are filling fast. take action now. call the number at the bottom of your screen and register for the free live event coming to your area this week. >> announcer: armando montelongo, star of a&e's hit tv show flip this house, and inc. 500's number one educational company in the country is bringing his armando live event series to your area this week. this is a rare opportunity to learn armando's millionaire real estate s

. >> o.k. >> muy bien. >> tengo una tela justo aqui.ira esto, voy a tomar este cubo de hielo, agitarlo. toy usando un pedazo de papel en un quemador. no hay fuego, no hay flamas, es muy seguro. >> y en el momento en que lo pones de vuelta en la sarten, continua herviendo. >> guao. >> y porque estamos cocinando sin fuego, jenny, voy a poner poco de dinero de juguete justo en medio del nuwave y la en. instantaneamente comienza a hervir de nuevo. >> ¿alguna vez habia visto algo como esto, cocinando a traves de un papel? >> y ahora vamos a cocinar de forma mas eficiente ahorrando entre el 40 y 50% de energia... >> a es. >> ¿no es asombroso? >> anunciador: hay que ver para creer. mire lo que paso cuando la estufa nuwave se puso a prueba en las calles de san francisco. >> mujer: muy bien, los va a sorprender. esta es una estufa de induccion ecisa, y es portatil, ecologica y les ahorrara dinero y mucho tiempo... >> guao. >> cocina la mitad del tiempo. ¿ven como hirviendo el agua? >> si. >> lo mejor de cocinar por induccion es que solamente se

desperdicia nada en niuna parte afuera dla saen, esto esta sin afectars frota el cubo de hielo una >> o.k>> muy bien. >> tengo una tela justo aqui. mira esto, voy a tomar este cubo de hielo, agitarlo estoy usando un dazo de papel en un quemador. no hay fuego, no hay flamas, es muy seguro. >> y en el momentoque lo pones de vuelta en la sarten, continua herviendo. >> guao. >> y porque estamos cocinando sin fuego, jenny, voy a poner un poco de dineroe juguetjusto en medio del nuwave y la sarten. instantaneamente comienza hervir de nuevo. >> ¿alguna vez habia visto algo como esto, cocinando a traves un papel? >> y ahora vamos a cocinar de forma mas eficiente ahorrando entre el 40 y 50% de energia... >> anunciador: hay que ver para creer. mire lo que pasouando la estufa nave se puso a ueba en las calles de san francisco. >> mujer: muy bien, los va a sorprender. esta es una estufa de induccion precisa, y es portatil, ecologica y les ahorrara dinero y mucho tiempo... >> guao. >> cocina la mitad del tiempo. ¿ven como hirviendo el agua? >> s lo mejor de cocinar por induccn es que solamente se cali

. >> now another hit for o.k. oh it -- for oh lam baabama care. >> insurance providers are dropping more than 2 million people. >> the white house website said if you want to keep the health insurance that you got you can keep it. now they're being told they can't. that's a lie. >> that's sending more people into the health care exchange. >> here in maryland officials say more than 300,000 people visited the state's health care exchange website. website woes are a slow down. >> the exchange is working hard around the clock to fix all the kinks and work out things. >> 40,000 have created accounts on the site, 3,100 have enrolled for coverage. ann chester said she's waiting until the glitches are gone. >> if they can get it fixed then we'll see what it is that we then may have to talk about in terms of whether it works or not. >> the lack of a fix, the source of a frustration for many. >> a contractor who developed maryland's health care exchange has hired more staff to try and fiction those glitches. marty's -- meg

rates have gone up in their thinking is we will give it to buy the amazon prime and everything will be o.kbut those users are taking money away i think it is a bad move ims seller ahead of birding's i think it is awful ahead of earnings in the holiday season. >> i think it is great i think that is one of the best deals of the planet they have done their homework and going into the holidays people will pay for it. it is great. neil: does this have the netflix field that it stumbled badly? it got its legs back but that is the concern it could be like that. >> that $35 trying to get the business i think it is negative. >> carl icon sells nearly 3 million shares just with the company soaring. >> it does. the field as solar city or tesla or facebook it is not how you start but until you finish by getting out is almost more important. >> what do you think? >> he is still making money but it is a momentum stock the fundamentals may not be there but if he were high risk you can stay on the trade i think it is a by if you are in investor. neil: number is a truncated version but that will do it. we

o.k. gracias. bueno. voy a ver qué desastre nos espera, ¿eh?ara atender a sólo un paciente pero está dispuesto a examinarlo allá. me parece un poco raro. pues, este doctor es el mejor en este campo y la escuela de medicina de guadalajara le pidió que consultara con sus médicos. así es, señora, no hay más remedio. ¿y? qué tal? ya está, me llevo el traje también. muy bien. ¿llamaste a la clínica donde está el abuelo? sí, pero no encontré a mercedes. la recepcionista me dijo que estaba en el hospital pero debe haber salido por un momento. bueno, podemos ir a almorzar y después, vamos para allá, ¿qué les parece? vamos. te esperamos en la caja, ¿está bien? ¿y no hay otro doctor aquí? esta es una gran ciudad. como le dije, el doctor salazar es el mejor. y si se preocupa por el viaje, no tiene por qué. su papá viajará bien a guadalajara en avión. lo hacemos con frecuencia. ¿y es tan urgente? sí. me tomé la libertad de hacer los arreglos. lo esperan en la clínica de guadalajara esta tarde. ¿esta tarde? i¿hoy mismo?! no hay tiempo que perder. cuanto ant

>> o.k. >> that's over $105,000 worth of profit in three and a half months? >> months, yes. >> all right, what would you tell the people out there, if they should go to the live event, what would you tell the people out there? >> that it's an opportunity that you should not miss no matter what your station in life is. take advantage of it and create a better life for yourself right now. >> but let me ask you one more question: is right now-- with everything they say about the economy-- is right now the right time to be in real estate? >> it is the best time ever. >> announcer: armando believes right now is a phenomenal time to make money in real estate and seats are filling fast. take action now. call the number at the bottom of your screen and register for the free live event coming to your area this week. >> announcer: armando montelongo, star of a&e's hit tv show flip this hoe, and inc. 500's number one educational company in the country is bringing his armando live event series to your area this week. this is a rare opportunity to learn armando's milliona

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