where can you find ingredients like 100% angus beef, hickory-smoked bacon, red onions, swiss cheese, sautéed mushrooms? where else but mcdonald's? the new angus third pounders. that's what we're made of. ♪ ba da ba ba ba hickory-smoked bacon, red onions, swiss cheese, sautéed mushrooms? where else but mcdonald's? the new angus third pounders. that's what we're made of. ♪ ba da ba ba ba >>> we got people raising children who don't want to know anything. say they're not going to live and you won't challenge them. i don't want to flip burgers. i make more money dealing in drugs. listen to me, idiot. nobody asked you to flip burgers for the rest of your life. ask the man from ethiopia. he'll flip some burgers. why? because somehow he knows he's going to become the manager of the place. >> i don't know how many times i've heard some kid coming out say, i'm either going to be killed or i'm going to kill somebody, or i'm going to go back into prison. we've got 900,000 black men -- >> mostly black men. >> they release 60,000 a month, 60,000 males. about 65% of these males have no high school

then we're getting to take our ingredients for the salad which is our spinach, red onions, egg yolks, apples. >> that's kind of a different twist, the granny smith apples there. >> nice crunch. a lot of moisture. and egg whites. we'll take all these, blend it with a little bit of our dressing. >> that's good looking, chef. i like that. >> and we'll just plate it up. it's a real nice summertime salad. you can do it for barbecues. you can do it for cookouts with your family. >> or for yourself. >> or for yourself. >> a sunday afternoon with a glass of wine. >>reat with a glass of wine, a glass of pino grigio. a glass of champagne. we take our salmon, set it right on top and we take just another touch of the dressing across the salmon and on to the plate. >> oh, very nice. you've got the whole thing done. when we come back, we're going to tear into the salad and tell the folks how yummy can takes. if you would like to see this entire recipe done, this is at the national conference center in leesburg. go on-line myfoxdc.com. holly, sending it over to you. >> very good. you're right, it do

gazing at its crisp red onions, crinkle-cut dill pickles and hickory-smoked bacon... atop a third-pound of 100% angus beef, has made grown men cry! look away! only look directly at the angus burger... when it's securely in your hands. consider yourself schooled. next lesson: three ways to elevate your angus game -- mcdonald's style! ba da ba ba ba! >>> though the ills of gangster rap are easily pointed out because of the visuals, and it's an easy point, there is middle class degradation, middle class apathy, board room apathy by a lot of black folk who got some good jobs, who aren't doing what they need to do. i want to make sure we don't miss this. kim, let me do this, i am not going to do what would be so easy because you've got bet.com after your name. i think we all have heard what bob johnson continues to say even though bob has divested his holdings in black entertainment television. we've heard from reggie hud lum, from debra lee, whether you like it or not. my question to you is, as someone who is intimately involved in bet.com, and when you take a look at the

>> you could stop right there. >> you really could. >> red onion. >> what do we have here?. h habnero, yum. olive oil. could be any kind of oil. lime juice. this is going to keep your avocados from browning. >> man down. >> some salt, and you're good. this is basically it. >> do you have to let it sit? >> a little bit just to blend together the flavors. you can do this in advance. put the avocados in at the last minute. >> looks delicious. >> those avocados, you know what they do. >> they turn brown. they don't taste bad. they just turn brown. >> but you eat with your eyes. you want to try it, harry? i would take this a tailgating party. cerveza, right? >> this is one of america's favorite dips. art chokes. in here we're putting a little bit of mayonnaise, some ricotta. lemon juice. lemon rind. >> do you really taste that? >> oh, yeah. it has a great flavor. shallots. >> this is so good. this is sour with everything else really, really makes it great. >> i like to put black beans in that dip too. >> we're going to cross our fingers and hope this works. look at that. so we'r

onion. >> osroe are asted red peppers. >> i see the pineapple. >> and then salads. this is our cabo salad. >> what is inarit. we have red onions and tortilla chips. >> take me through if we are having a pizza party it is a common way for parents to have an easy party for kids. you have a cool box. >> we have a kit that comes with doughs, sauce, ingredients. >> show me what you get. >> okay. >> so if you have a pizza party can you make it so kids are involved in making their own pizza. >> you have the individual ones to go. just like that. >> all the ingredient and sauce and your cheese and you can select the toppings ahead of time. >> i love the next part. >> and a hat for you. >> if it will fit. >> it won't. >> an the idea is you can have a pizza party at your house. >> a fun way to get the kids involved and if you have the grill outside, you can put it out. >> how much is the grill stone? >> $50. >> go to homemade pizza.com for an instructional video on how to use it. >> tell me about your location. >> two new stores are coming. one store in arlington on lee highw

the raw red onion flavor. >> that's working. >> we're going to add that to our bowl. >> that works.sil, roasted tomato, and then i season it with salt and pepper. you can stir that for me. and then once you have that, you can let this sort of sit and marinade for up to a couple of hours. this is great with grilled fish, chicken, steak, just about anything. >> what is this? >> these are venezuelan corn cakes. i have some tamales over here. and i have a couple of samples. you have friends you want to invite over so we can sample this good stuff? >> excuse me, lonnie, do we have any friends to help sample the food here? >> i was looking for my list. come on in here. my new friends. >> is there anything better than tamales? >> no. >> yes. i've got a couple of them over here. >> what is this? >> these are corn. these are all sort of utilizing corn. this is just -- you can actually pick this up with your hand if you want. >> is there anything like this? this is from venezuela. is there anything like this from brazil? >> we have a lot of things from brazil that it's made with corn. >> made

. >> you added yellow and red pepper and red onion. >> you will see how quick and easy this is.oves now. because we don't want to break up that jumbo lump. nothing worse than biting into a jumbo lump crab cake with no lumps. now we hand mix it. >> five years ago you have never heard of that. >> for makes them light and fluffy. we have a little bit of salt and go ahead with the pepper. we will mix it with our hands and be gently and form them into round hockey pucks and seer them and finish them in the afternoon. we will make the bigs right now. we made little ones for the picnic. you will form a disk. we hope they stick together. per are they are not sticky. i think we need more. >> in the perfect world, you let it sit for five minutes and it absorbs the moisture and we have our crab cakes. >> perfect. >> you are not hired. we will take one of thes i made earlier and put this buttner there. it's not bad, it's good. we will get that going and sizzling and brown them on either side. >> how long? >> it will take a few seconds. maybe 10 seconds. if it was hotter, it would have been

and red onions. >> one of the great things about this is ifure in the mood to have us come cater at your place, your office, we can do any special event that you're having. please call our catering department. we would love to take -- >> lemon juice. and what is this here? >> red wine vinegar. that's a little potent. >> and just a little bit of salt. to add flavor. >> and then just mix it all up. >> you see the great color that brings out. and then when you taste it, it's just -- >> it's ohso good, right. >> of course. >> and you could serve this salsa up with quite a few things, because this would complement a lot of things nicely, right. >> yes. what is nice is it's a nice summer item right now. >> it looks like summer. you could call this summer in a bowl, i'm telling you. >> very good. >> we're almost done over here. our vegetables are done. and we will turn our salmon, see how these ones re doing here. >> i want to remind everyone that the recipes are online at myfoxdc.com. and also don't forget if there is a restaurant, a dish or someplace you would like to see featured here on the

. >> some red onions. >> already, huh? >> get that cooking., these shrimp are going to cook very, very quickly. >> how long? >> a minute, minute and a half on this side. >> how do you know when shrimp are finished? >> when they are pink and firm. >> sometime these can get like rubber. >> we'll add calamata olives, fresh basil and diced tomato. >> wow, all that? that's simple. all right. >> simple, fresh. we'll let that cook down a minute. we're going to flip our shrimp over. >> how long on each side? >> this was what, about a minute? as long as they are cooking, you are good to go he. we're going to add a little bit of white wine to help speed things up a little bit. >> why's that? >> the steam will cook it. so we'll add the rest of our white wine to the compote over here. about a quarter cup of tomato joyce. >> and just black pepper. >> we're not going to add any salt because the olives are salty. we'll garnish this with feta cheese which also has a high salt content. so you don't want to get too salty. we're going to let that stew. >> what i

gazing at its crisp red onions, crinkle-cut dill pickles and hickory-smoked bacon...f 100% angus beef, has made grown men cry! look away! only look directly at the angus burger... when it's securely in your hands. consider yourself schooled. next lesson: three ways to elevate your angus game -- mcdonald's style! ba da ba ba ba! and i am the chief shoe giver at toms shoes. i operate my entire business from my phone. i need a network with great coverage, because for every pair of shoes that we sell, we give a pair away to a child in need. it would be impossible for me to do this without a network that works around the world. (announcer) more bars in more places. at&t. the best coverage worldwide. - called c.a.r.s. or cash for clunkers. - ( car being crushed ) offering up to $4500 wtoward a new car with an eligible trade-in. plus, toyota is offering factory incentives omany models for even more savings. with toyota being the most dependable and fuel-efficient car company in america, it's no wder 25 models in the toyota family qualify. so hurry in to you toyota dealer tod

shaved cucumber and red onion. a little dressing of vinegar, oil and dijon mustard.> other ones, including this corn and bean salad, which is a great on the website and we'll tell you more. we've got to now go to al because he's got wine to show us. >> forget about france, forget about italy. great rains in this country. our wine editor from wood and wine magazine. ray. >> white wines. finger lakes region, new york state. fantastic riesling. delicious wines. crisp, like biting into a green apple. >> great summer wine if you want red? >> rose, oregon. lovely wines. pinot noir mostly but they make a fantastic dry rose. texas, the supertexas. >> i'm a super texan. >> that's right. and this is a fabulous party in your mouth, intense wine. >> a party in your mouth. >> i like that. >> and if you want to toast? come on in, meredith. lester. >> washington state sparkling wine. michelle, this is a blanc de blanc. come on, come on. >> party in your mouth. >> to the party in your mouth for the usa. >> great, thank you. coming up, jason mraz live in concert. >> live, local, late

gazing at its crisp red onions, crinkle-cut dill pickles and hickory-smoked bacon...% angus beef, has made grown men cry! look away! only look directly at the angus burger... when it's securely in your hands. consider yourself schooled. next lesson: three ways to elevate your angus game -- mcdonald's style! ba da ba ba ba! introducing new brawny. a towel built with one layer to be even softer and another for added strength. brawny can do it all. ♪ tell me who's watching. ♪ i always feel like somebody's watching me. ♪ (announcer) it's right here. it's easy. ♪ i always feel like somebody's watching me. ♪ it's the money you could be saving with geico. >>> reporter: in an upscale neighborhood known as "cocktail cove" near indianapolis, a young investment advisor with big ambitions was making an even bigger name for himself. but it wasn't quite the reputation marcus schrenker might have wished. pat carlini lived nearby. >> it seems like he just had run-ins with one neighbor after another. >> reporter: over what? >> it could be the fact that somebody was building a house ne

gazing at its crisp red onions, crinkle-cut dill pickles and hickory-smoked bacon...wn men cry! look away! only look directly at the angus burger... when it's securely in your hands. consider yourself schooled. next lesson: three ways to elevate your angus game -- mcdonald's style! ba da ba ba ba! summer days were not good to my skin. (announcer) new neutrogena total skin renewal. it's clinically tested to help undo the look of a year's worth of skin aging in just one week. do-overs do exist. (announcer) total skin renewal neutrogena. this is my verizon small business specialist, tom. now, i know the catering business but when i walked in here i wasn't sure what i needed. i'm not sure what i need. tom showed me how to use mifi to get my whole team working online, on location. i was like, "woah". woah ! only verizon wireless has small business specialists in every store to help you do business better. you're like my secret ingredient. come in today and connect up to five devices on one 3g connection. now only $99.99 >> all rise for the jurors please. >> reporter: the p

. >> i'm doing a red pepper and tomato soup. onions and garlic, i got the tomatoes. broiler for about 15 minutes. >> you forgot the salt. >> okay. we got some honey. we got some balsamic vinegar. cool it down about ten minutes, put it into the blender. al, this is your part. you push the button -- >> oh, good job! >> it then looks like this. we have the kicker, which is our tabasco sauce. >> did your voice just crack there? going through the change? >> coming of age. you make me a little nervous. then we put a little mascarpone. >> you can serve this chilled. >> it would be great. it's part of the recipe. why didn't you tell everyone i made a mistake. >> no, i asked you, is it chilled? >> it is time for elena. >> people realize tomatoes are a fruit but why would you use green tomatoes in this? >> if you use something under ripe it would give it lemony zest than if it was fully ripened. risotta. white wine, onions, garlic, let that cook down. >> risotto takes a long time to cook? >> yes. >> you just keep pouring this liquid? >> cover it and keep reducing it down. ther

. >> and we have vegetables and the onion and green pepper and red pepper an jalapeqo. i'm going to add cilantro in the end. in the end? >>> yes. >> and in terms of just how long this would take, really, it's just the chopping and slicing, that takes a while and then the cooking isn't that big of a deal? >> no, the chicken breast, 20 minutes and the vegetable, not more than 10 minutes. the garlic is important to add on the dish. >> and you add it while the chicken's cooking. >> yes. >> now, just cook the chicken until it's tender? >>> yes, and then, we have to mix it. i'm gng to cook this separately, the meat needs more time. and the vegetables will be ready. we'll turn this down and in the end, we'll mix both dishes together and add some tomato sauce on it. >> and the spices, do you add to the veg takes or chicken. >> in the chicken. >> afghanistan, we hear about kababs. what other things would we enjoy in the restaurant. >> you know the rice. you know what we call it. [ indiscernible ] >> yes, that's a season. and when you add raisins and carrots, it's different. that

. >> and then we have pickles here, these are red peppers, serrano chilies and onions that we pickle.> nice burger here. now put the love sauce on this is the key to a good burger is building a burger. that looks great. spread that on there. a little more. let me get our homemade pickles, they have a little curry in them. i'm very particular about the way we build the burger, excuse me. >> i cannot believe all these condiments on one love burger. >> you want to feel the love, you got to have it all in there. >> come on over and feel the love, everybody. >> they're over there feeling it right now. >> i love that you put the condiments on the bottom bun. my grandmother told me that's always how you to do it. >> is there a mouth big enough in. >> yours. >> lonnie. >> i think it is lonnie. >> the dessert quick. >> i'm a chocolate fan. we do great shakes. so it is pretty simple. ice cream, milk, but we also do a kid's cocktail and adult cocktail. kid's version doesn't have the rum. >> thank you for clarifying that. >> lonnie, for you, i clarify. >> thank you, boss. >> you do that, i'll han

. >> just got onions in there sauteing. red wine vinegar, little bit of oil, roasted pepr.this up? you're sitting in your underwear on the couch, a couple of freeloaders ce by and you whip this up? >> if you're in your underwear -- good thing about dips, you cook them well in advance, stick them in the freezer. they're alws there when the freeloaders show up. once you cook this, put it in a bowl, let it cool down. roasted eppers, throw the whole pepper on a tray, little bit of olive oil, red-hot oven. take off the skin, take out the seeds, yo end up with this. throw that into there. >> so you cook, hoda? >> a little. i got like five dishes. i make them over and over. >> is that just plain yogurt you put in there? >> plain yort. normally you use sour cream or cream in dips. yogurt is -- >> this is really healthy. you can drink three or four more beers after this. >> i made a cocktai just for you. >> that's what i like. you save a little on this, you get more the other way. >> have a taste. grab a cracker. >> that's good. >> really, really good. >> mm! that is good, curtis. >