in the fall the prices come down and quality goes up and you know what's great about red peppers? they are loaded with vitamins over 30% of the vitamins you need. they are a superfood. the elongated ones are the sweet ones. talk about selection and storage red all the way around like this. check the crown free from shriveling and green stem. and thick walls and heavy for its size. you can't stand them up for stuffing but sauted, salads and marinading, this is the pepper to buy because they are half the price as the red peppers that are round all the way around and grown in the hothouse. these are grown in the fields. like i said, when you bring them home in the refrigerator right away and 330% of vitamin c for the day. they are great for us. red peppers, field peppers, save the money. nutritious and flavorful. 'm tony tantillo, your fresh grocer. always all of us >>> warm and dry for now. >> that's right. roberta gonzales has our bay area forecast. >> hi, everybody! take a good look at this right here. what do you see? let me move out of the way. what do you see? absolutely nothing

but based on red pepper and eggplant. >> what is it again? >> iver. >> that goes on the english muffin. and take your sauteed pork. get a little crispy o with the crispy texture on the outside. >> it looks delicious. that's going to go in your muffin there. >> and what, what do you top that with something else? >> we're going to get your poached egg here. >> i see. >> so yeah, this is balkan twist on a classic brunch. item. so with the iver and the egg? >> poached. it's still soft. >> and then topped with a chaimic sauce. it has herbs, and clotted cream, another very traditional balkan item. it's chaimic, somewhere in between cheese and butter. very rich, incredible flavo something you'll find in the balkan region. we use it in our >> and i see some greens. >> parsley, chives and other herbs. >> and we finish it with a mixed green salad here. >> it certainly is pretty. >> and smoky balkan hash, which is roasted potatoes with guajillo chi chiles. >> you tell me you're from mississippi. or you just like the food? >> now there is because i've be

some red pepper. a little jalapeno. looks good already.. i lilkooek ths ge color inood tt all were going to do is squeezee a that outline jews over and lee it sit. take some of the sauce. south american pepper sauce. okay.. okay. about this one goes good onod beef. it's good on fish.on 30 much good on anything with a lot a favor. doesn't have a little kick to to it? a slight kick.c now i'm justk going to let it tt sit. okay. let's move on sauce. okay. that tie curry sauce you can doa the same thing. you can just put it on things o you can cook with it. i will do a chicken dish with noodles. c some cooked chicken this is is great with leftovers. take some rice noodlesa that i throw that right in.n. got in.in. this is the curry. this is the curry. for some of that in. i will start layering flavors into this. will star some jalapeno. some red pepper. peanuts. cilantro. thai basil. okay. may be a little more lime juice. that smells good it really doesy about 30 seconds left. this it is.is. that's all that is. do you need to i will keep an eye o

will you, in that compartment, just sort of put some yellow and red peppers? and let's add some more things. these are dye-free sunflower seeds and these are dye-free jellybeans. and what's great is they're protein 'cause they're sunflower seeds. - what are they covered in? - chocolate. these are a problem. you're gonna become majorly addicted. let's do some cantaloupe balls. - okay, so was it jellybeans or? - yes, you get to choose. - [laughs] - it's dealer's choice. - okay. [laughs] i was ready for both. - my kids love any kind of melon, and we got these at the farmers' market. they're really sweet. you can cut this into wedges if you want, but i just find that doing it in balls is really a little bit more fun, and you're still doing the same thing. so you just take the melon baller like that, press, . - [laughs] yes! you did it. great. - [laughs] - i mean, how satisfying is that? pretty, right? - look at that. just when i thought i was done, you made it a lot better. so, catherine, we got one compartment left. - my daughter could live on salami, so we're go

and documented raw chicken and red pepper hummus at dangerous temperatures in the cooler. i spoke with the owner over the phone tonight. he said soon tos inspector found live roaches he called in nine employees and a sanitation country to clean the entire restaurant. he blames his roach problem on the city as they have done nothing to help treat the sewage het to -- head to our website. >>> tonight a national reporter on social media revealing she's a victim of a frightening crime. hosting nba inside stuff rubbed at gunpoint in midtown atlanta. writing on instagram about three men waiting on her. saying they stole my car, purse, and my sense of security. right now police are going over video trying to identity the carj viral visit vid o'. showing a kidnapper shooting and tulane medical student. that kidnapper pleaded guilty today. serving 50 years in prison. >>> we're learning two sisters who panics and buried their dead father are facing a federal investigation. they cashed his social security checks for a year after his death. ago claiming he died from over a heart attac

here i'm using some potatoes, mushrooms, broccoli, onions and red peppers but like i said, feel free to mix and match whatever you have in your fridge. after they're cut up we'll saut? them in a vegetable oil. then we season them with a little garlic few eggs and a bit of milk. once the veggies are tender, we stir be anything from swiss to say . feta. that's all there is to it, maybe serve it with all the what we call our, "lazy day breakfast," just go online, so you'll be armed with a breakfast that will not only fill ya up, l help ya clean out the fridge. i'm howard in the mr. food test kitchen, where today we're looking for a "more leisurely" way for you to say . "ooh it's vernon: i'm monica vernon, and i approve this message. congressman blum's smear campaign -- misleading and false. the truth -- monica vernon donated every pay raise to charity and helped build a homeless shelter for women and children, but multi-millionaire blum promised he'd take only half his salary. then in congress, blum broke his word and kept all the pay. and raise the retirement age. engulfs hundreds of a

they documented stuffed grape leaves, cheese, raw chicken and red pepper hummus at dangerous temperatures in the cooler. the owner told us that as soon as the inspector found the live roaches, he called in nine employees of a san any expectation company -- sanitation company to come in. he sai issue in ybor city. he had other things to say. to see what else he had to say, go to our web site, www.abcactionnews.com/dining. >>> research meteorologists may have discovered what has caused ships and planes to disappear in the bermuda triangle off florida's coast. they spotted these weird hexagon shaped clouds that waves that could easily sink a ship. what say you, ivan cabrera. >> controversy with that. in fact, there is no research. they are speculating. it's a theory. but a doesn't always equal b. >> or the bermuda triangle. >> so, we don't know. we still don't know. we will continue the moisture rei. i will talk about clouds that we do know as we current conditions. clear skies. later on today we will begin a pattern change. we are going backward as far as the temperatures, humidity. so, if

it has smoked mozzarella on it, red peppers, red onions, our brisket and then we top it with onion straws. - [natalie] last but not least. - [jim] our pulled pork egg rolls. we sell a lot of these. it's pulled pork, coleslaw and then it comes with our southwest ranch dipping sauce. - [natalie] so i know your wife said-- - and we roll these every single day in the back. - every single day? how many do you go through? these must be a favorite. - oh you get two in an order. - wow. that's delicious. - [jim] those are good. - that's one of the favorites here? - yes, yes it is, for an appetizer, yeah. - so you went from being a shoe cobbler to doing this. where did that transition? how did this happen? - [jim] basically just starting out in my yard. i had a smoker at home. and it just kinda took off from there. - all i'm saying is that i'm so glad that guy asked you to do it as a favor for a party, because this stuff is delicious. so many reasons why you have to come out here. we are on bacon road. in painesville. smoke, come check him out. just bring the whole family. thank you. - [jim] thank

then you can go ahead, we're going to add a little kick of maple and some red pepper to take it up a notch. we'll have some nice spice. those get really nice and syrupy. these are like vegetables that are much more fun than like a steamed vegetable. >> they're sweet. >> this is really good. the caramelized makes it. >> good. >> i mean it is proof that you everyone will enjoy. >> you'll basically put that in the food processor and puree it. >> we give it a couple pulses. i like to keep it a little bit chunky so it has some texture. we can each make one. >> this is the best thing i've ever had. >> on the side, we have roasted cauliflower. it is spectacular, whole roasted cauliflow cauliflower. >> it has lemon and maple. i' mint. this is great for like game day, for a dinner party. super easy. no dairy. all vegan. >> this sunday, on "sunday night football," when you watch the giants taking on the packers. we also want to give a shout out to one of our food club members. shannon emery from battleground, washington, made this dish of for these recipes, go to today.com/food. >>> coming up

put a bottle of olive oil on the table, crushed red pepper. i like to take a nice bread roll, cut it up and put it in a nice bread basket. couple bottles of wine, candidatesles. while the pass is it is cooking for ten ways, so that when the we're having a really family style meal. >> you're making me hungry. it looks beautiful. >> i wish you could smell it. >> delicious. >> fresh food, but less prep time. right? >> exactly. >> exactly. >> guys, how can we learn more about some of these dishes that you've shown us here today? >> well, there is a great web site. bertollimanga it's gia.com. how are the italian groceries in chicago? >> oh, my goodness. incredible. we have a really big italian community here. we have a little italy on the southwest side of chicago. so. >> fresh tomatoes. >> chicago is a reality tailian town. >> you guy, thank you so much. it's been a great interview. thank you so much. post your pasta picture. for more information, visit the web site on your screen. >> thank you so much. peters and associates, the panda guys, have

and you want to add a little bit of salt with a little bit of pepper and a little bit of red pepper a little bit of stage. and a dollop and that makes it real easy andal then you would. >> back out into the caps on's are are already made. i little bit better there you go. let's see how that works wait a minute.w okay we will do it anyway. and then write a man and we will put it back down on the baking sheet you have these at the little bit of cheese. th and here is the ?- i have a bone to pick with you. >> this is the crescent rolls already made in the dairy where you pointed out with a bone any kind of your favorite dip you pick it up and it is ready. all of these will be on the fox eight website. will come back that's okay we are all back on home tonight we well be back. we do to see what ist happening weath >> remember we will show us some of that when did wind here the differences progressive field is a little different than progressive.t it is still going out to center here it wills blw out to right center tomorrow it will also warm up. we have also clear it out temperatures drop

. >> red hot chili peppers or something. >> we don't get out often. we like to make the most of it. >> reporter: michelle pollino, fox news. >>> the cult classic rocky horror picture show is back live on fox ktvu. it has a new and more diverse cast. the producers and cast of the rocky horror picture show stress that this is not a remake but instead a reimagining of the original. >> it is a crowd participation. it is a movie that shouldn't have been that shouldn't have an audience and it speaks to so many levels of people whether they feel in or out and they just want to explore and sing and have fun. >> it airs tonight here on fox at 8:00 p.m. >>> just a few minutes away from the closing bell on this thursday afternoon. stocks slipping just a bit in afternoon trading on wall street amid disappointing company earnings and outlooks. the dow jones is down just 16 points. the s&p 500 down just one point. >>> we are continuing to follow that breaking news out of san francisco where police are investigating a suspicious incident. this is at 7th and bryant.

. >> mushrooms, garlic and a little crushed red pepper. >> and we have folks downstairs getting ready to chow down on this. >> getting ready. >> a little bit of water goes in. that's goes to deglaze the pan and just get up all those good brown bits. let's add that sausage back in the pan, so same skillet. >> paper towel go in there too? >> no, not the paper towel, matt. some canned pumpkin and then and this is just going to make this really thick, velvety, delicious sauce. a little salt and pepper. >> how long does this need to cook down? >> not very long at all, just like a minute or two and then take it off the heat. and then let's make our cheesy filling. so ricotta cheese. i've got the kale that i steamed and chopped up and you really need to squeeze all the moisture out of it. parmesan cheese and then we've got fresh sage, garlic powder, salt, pepper and a little nutmeg. the nutmeg r out the flavor of the greens. >> and you're going to layer this? >> layer it up. >> sausage on the bottom? >> a little bit of sauce and i cooked the lasagna noodle for half the amount of time. >> bec

we're going to season the corn with some black pepper, some crushed red pepper, some adobe owe garlic and throw it right on the goals. > loot look at that. what that corn is going to look like when it's done, like that. i happened to like that. i did that for myself. take it out. toss that away. and then ribs. are i am s many, in the oven at home, 300-degrees. cover them with foil. if you have a motor vehicler, that's great to do. if you don't, oven, 350 a little bit of liquid smoke, some water, cover it up for three hours, cooked, done. put it on the grill. > it's sizzling. hear that. >> i did hear that. > you need to go ahead and leave it in the oven. it's easy to mess up ribs. everybody this is you can grab them and throw them on the grill. you need to kind of follow instructions with ribs. >> this is a slab of saint louie cut ribs. that is back the back. this is the membrane. you take your knife and twist it a little bit and pull the membrane off. we only have 30 seconds left. you season them, you cook em this. we want tea some of this. we want to taste it as we go and call it a d

crushed red pepper. little oregano. garlic. i'm speeding this up but generally once they're sort of soft and clear, very important. sort of chef's trick. throw in your tomato paste. there. saute it for a while until it gets brown. and starts to stick to the pan. doesn't look too pretty but at this point, deglaze with some red wine. a little stock. and you scrape up all of that good stuff. reduced by half you get something that very much looks like this. >> looks meaty. >> now you can add your crushed tomatoes. >> you said you were taught this by a real italian grandma who kept hitting you every time -- >> that was in naples. she wasically hitting me -- >> that's what matt does to me during the show. >> saute some basil, bay leaf, little rosemary and thyme. throw it in with the meat, bring it to a boil, put on the lid and about two and a half hours, at which point you can then throw in your sausages, back in the oven for another half-hour and through the manlic of television -- >> and downstairs, let us taste. what do you guys t

crushed red pepper. a little oregano. >> garlic. i'm speeding this up. once the sauce is clear, very important, chef's trick, throw in your tomato paste and mix it saute it for a while until it gets brown. >> all right. >> and starts to stick to the pan. doesn't look too pretty. at this point, deglaze. >> deglaze the pan. >> with red wine, sauce and you scrape up all that good stuff into your sauce. >> the bits and parts at the bottom and reduces to something that looks very much like this. >> looks very good. >> now, you can add your crushed t tomatoes. >> you said, when you were taught by a real italian grandma that kept hitting you every time. >> that was in naples and she would periodically hitting me. >> matt does that to me during the show. >> just some basil and bay lee and rosemary and thooichl, throw in there with your meat. plop it in, bring to a boil and put on the lid and throw into a 350 degree oven about 2 1/2 then throw in your sausages, back into the oven for another half hour. through the magic of television. >> downstairs, what do you g

pepper. sugar, red onion. we will love it. that eat up with everything their fries everything. it has been the same for 65 years, you're hot sauce and french fries. we stepped outside the box little bit and now we have chicken tenders, which is a big hit also. along with we are not serving -- daily. our denny area, we can see when hundred 25 we will here we can get you in and make you comfortable. we are open seven days a week from 11-9. we do an awful lot of graduatio parties and weddings. you cannot have a wedding in th barbecue is chicken. we are a tradition, a family tradition longevity that goes way back to great green. >> it is just such a wonderful tradition. >> state for more of a road tri after the break. our children, they look up to us. what we value, how we treat others. and now they're looking to see what kind of leaders we choose. who we'll entrust our country and their future to. will it be the one respected around the world, or the one who frightens our allies and emboldens our enemies? we face, or the one who is unprepared for them? a steady hand? or a loose ca

so a little pepper, crushed red pepper. oregano. garlic. okay. i'm speeding this up. generally once they are sort of soft and clear, very important, chef's trick, throw in your tomato paste and you want to mix saute it for a while until it's brown and starts to stick to the pan. doesn't look too pretty but at this point deglaze. some red wine. >> magic of television. >> and you scrape up all of that good stuff in here. >> the bits and parts at the bottom. >> reduce by half. something that looks like this. >> very good. looks meaty. >> now you can add your crushed tomatoes. this by a real italian grand ma who kept hitting you. >> that was in naples. she was hitting me as i'm -- >> that's what matt does to me during the show. >> some basil, a bailiff, rosemary andt thyme. plop it in and throw into a 350 degree oven for about 2 1/2 hours. for a half hour. and through the magic of television. >> let us see. >> downstairs let us taste. what do you think? >> you're too late. we've been tasting since this started. >> bread to sop up the sauce. >> there we go. you should have

fresh pineapple, fresh bell peppers, red onion and cherry tomato. >> so bright and colorful too. >> perfect for fall. >> the glaze has the hard apple cider on it right? >> yup. brown sugar, a little soy. >> how are you supposed to eat a is there a rule? >> you can pick it up. >> kevin has mine already taken apart because i don't like wood in my food. >> molly has a thing against food. >> i'm going to taste one of the peppers this looks delicious. >> that pork is so good. >> it looks like -- >> wheat. >> is it moist too. a lot of times i feel like pork can get dry. >> mmm. >> i don't know about that word. >> is this on the menu? >> this is for the last week o october we're featuring this one. >> what is on for this week? >> this week we have smoked pork loin. it's like a cream sauce. >> okay so this is something people can look forward to a little later in the month? >> yes. >> yummy. this is good. you serve it up with a little white rice? >> yup. jasmine rice yeah. >> delicious. >> you got a new bar. >> yeah. >> a new bar. >> redid it all. what have people been saying about it? >> just open

pepper. we're going to put it tablespoons of red wine vinegart and for our top. we're going to put corn in.c two cups of frozen goingo hiking were going to stir that around a little bit.re we're going to stir in our most ingredient and that is natalie welcome back. and so obnoxious i apologize. so i have not sought.. i do who knows what's going to comeg out of my mouth it's going to be great.th i didn't really like them not much when i was youngerdi this s a great thing to make. they make pot roast anything anything first to goma get set t brightness. is going to hide. this halloween they were in a treat.s they're in for for a gorgeous selection. she's here. we always feel like the hour pampered wentwe he's he is on t they share we have a great selectionthe beautiful. it's really read and beautiful. especially the blogger now weno are like a youtube phenomenon. people are just finding out about us now. the next one is the pumpkin. this is our version of the pumpkin for your best. we've incorporated a few that's called god's theory. not one i'm going to show you a

. >>> all right, please, red hot chili peppers, baseline. first base.that is what we're looking at this. what birthday is this? >> 54. still bringing it. >> in the booth keeping our music genius in there. so happy birthday. welcome back to mornings on 2. we're joining you from up here where we're getting a little bit of daylight. but not sunshine. >> no, no. >> still bringing it. >> where do we have to go for sunshine? >> san diego. they're on the same page. of all the citys to pick. >> yeah. >> i was going to hawaii. >> how about hawaii. yeah. >> how about we stay here because we love the bay area. yes, i know right. let's take a look into the east bay. no matter where you look. mostly cloudy skies perhaps a few peaks of sunshine over portions of the north bay. for the entire day i would say keep sea rain gear handy. because if you don't have it now you will have it evidently. we have a new front that's going to sweep from north to south. here's what we're waking up to. scattered showers and light rain. this is going to come with a couple of advisories

sauteed nice red and gold bell peppers. hit it with some marinara. >> all right. so raul, while you get that cooking, i want to point out the beautiful cheesecake. this is in honor of breast cancer awareness mon. >> it's a pink swirl. we're super excited to be part of this. it's the first time that the steakhouses have been included in that. so it's wonderful for susan g. komen. >> is it strawberry? >> a strawberry cheesecake. it's got a strawberry sauce with fresh berries as well. >> i love they just blow out more and more and more. you start to see the pink. you just started with the dessert in one spot and now it's >> wow! >> all right. this is good. so we've added the pasta. and then we add the ten ounce sirloin that we pan sear before. then we plate it up. >> here it is. the plating, everybody. >> you chefs amaze me. how many dishes do you think you make in one night? >> oh, wow. >> we're probably making 100, 125 covers. so depending on what day of the week it is. >> w. parsley. a little basil. you're done. >> beautiful. >> i got a question for you. >> i got

. >> 45-55 years old. 5'4", 200 pounds with salt and pepper hair and a mustache. he had on a red t-shirt, blue jean shorts and glasses. he might be driving a gray or silver four-door car. if you have seen him contact police. >>> the crime alert in phoenix. surveillance video shows the nonviolent stuff. police saying this is a shopping spree that happened after that man and woman groceries in the parking lot. it happened at the fry's at bill and kate them. they kicked, punched, snagged the woman's purse as they sped away. this is video from august 30 showing the culprits after using the stolen credit cards at another store. >>> i need to show you some surveillance video. hopefully you can help solve a murder case. over the summer near 42nd avenue. and camelback. the people on the camera might know something. they might know something. please contact police if you know who they are and where to find them. >>> check this out. the worst may be over but people in bermuda dealing with the aftereffects from hurricane nicole. that storm generating wind up to 115 miles an hour, snapping t

cloves of minced garlic 1 cup pepperoncini peppers 1/4 optional, see note 2 tablespoons extra virgin olive oil 1 0.6 oz package of italian seasoning1/2 cup red wine optional, see note 1 - 16 oz. jar giardiniera mix, drained 8 soft italian rolls butter mozzarella cheese, optional combine the beef stock, garlic, pepperoncini peppers, and pepperoncini juice if using .heat a heavy bottom skillet over medium-high heat. add the olive oil and heat until the oil is hot. season the chuck roast with salt and pepper on skillet and brown for about two minutes on all sides. then transfer to the slow cooker and sprinkle with italian seasoning. with the heat still on the skillet, add the red wine and using a wooden spoon, pull up the pan drippings. after about 30 seconds, add the liquid from the pan to the slow cooker. cook on low for 8 hours. about 30 minutes before it is cover and continue to cook. before serving, cut and butter the 8 rolls. toast in the oven 350 degrees f for 5 to 10 minutes, watching them closely so they don't burn. pull the beef apart with forks, add to the toasted rolls; serve with the giardiniera and peppers from the slow cooker. op

inches, 200 pounds with salt and pepper hair and a mustache wearing a red shirt and blue jean shorts and glasses. you might be driving a gray or silver four-door car. >>> this guy is connected to a bizarre and brutal crime in phoenix. he is accused of breaking into his ex-girlfriend's house and assaulting her 78-year-old grandmother. eddie florez was allegedly in a long curly wig with a bandanna over his face when he broke into the home. when his ex walked in and she found her grandmother tied up. florez was arrested woman has dementia and it has not been able to tell police much about where the minor injuries on her body came from. >>> and mma fighter is fighting sexual assault and kidnapping charges. his name is rodolfo romero's. he was supposed to be today for the arraignment on 12 counts postponed until next week. police say ramirez kidnapped an unconscious woman. they say that is him right there near old town scottsdale. officers say that woman was attacked three different times. the video of tim tebow praying for a fan. now the fan is talking. we will tell you how he is doing a

red food coloring. place it on a piece of wax paper to dry. now, we are going to chop the peppers. slice each pepper in half membrane. however, if you want peppers to be spicy leave as much of the white membrane as you can. since i am making both spicy and mold jalapeno poppers, i will do both. want an inside tip? use a melon baller as a fast easy way to scrape out insides of the jalapenos. also if you have never cut up jalapeno peppers there are a couplein if you don't use rubber gloves or if you are not super vigilant about the part of the jalapeno you are touching let's just say i just set my mouth on fire feeling you have after eating one will be on your hands and anything you touch before washing your hands. wear gloves or be super vigilant and thoroughly wash your hands before touching anything else while working with jalapenos. we will mix the filling. to make the mild combine cream cheese, colby jack, gar lynn, school i don't know -- garlic, scallion. fill each half with filling. time to wrap these up mummy style. take your together diagonal seams, cut five long strips with

pepper hair and a mustache. he was less seen wearing a red t-shirt, blue jeans and glasses. he may be driving a silver or gray four-door car. contact police if you have seen him. >>> police need your help to make progress on an unsolved summer near 42nd avenue. and camelback. -- two people on camera may know something. they need your help. if you know who they are contact police. >>> for the second time in two weeks police officers targeted in indianapolis. several shots fired into the police headquarters told an overnight. for officers could get outside and respond the shooter vanished. the police chief there leaves it is the same person of people who fired shots into another police building last week. a bright that is breaking news. in both cases nobody was injured. >>> a call the mother should have to take. a child getting a hold of a gun and pulling the trigger. >> he was in a safe spot. he was with his grandparents. how did he get shot? >> the four-year-old spending the night at his grandparents house in january. apparently, he found a gun and accidentally shot and kill