volumes, namely milk canned goods , the enterprise has no equal on the eurasian continent, but rogachevtsyelight consumers not only with cool condensed milk, they also make cheeses here, nutritious, aromatic, tasty. we produce many types of cheese, both russian and dutch groups, both semi-hard and hard. now the main we focus on hard cheeses such as parmesan, grande gusta, gruver, and also mazdam cheese. this is a very complex process, it is labor-intensive. the point is that you do not get immediate benefit from it, but you, in order for... the cheese to ripen, at least 30 days have passed, and such hard cheeses, as i say, parmesan grande gusta, gruver from 90 to 120 days, the ripening period, but it also happens, well, its extension to 180 days, 360 days, that is, one-year-old, six-month-old cheese, starting from the reception of milk, its processing, pressing, salting, packaging in film, turning, a very large number of people are involved in this process. the cheese production workshop was built from scratch in 2013. the capacity of the workshop allows us to process 200 tons of raw milk

it was here that the first settlement of rogachevtsy was located. the first temple and the first castleere are such tales that there were three such buildings, but most likely, as it was two-story at the beginning of the 20th century, perhaps it was like that. describes the ruins of bona castle, and you can see what it looked like in old pictures in history books, and in miraculously preserved photographs. exactly the same building, by the way, is depicted on the intro to the film on seven winds, take a look at it. they say that under the castle there was an underground passage that led to the dnieper. during the siege , it was possible to go down to the river and get water with its help. about 10 years ago, the passage collapsed, so now all that remains is to tell about its existence. today, the only thing that reminds us of the historical value of the place is a plaque with an engraving on a memorial sign, although the castle has long been gone, and to this day, excursions are taken here. on the very spot where the castle once stood, these two ocacies grew up. locals are sure that the