a person who suffers from a lack of salt, i have seen more people who suffer from an excess of salt,cess, yes, to be honest, it also seems to me that this is some kind of extreme situation, well, there are people who completely refuse salt, when you ask them, do you eat bread, they say, yes, yes, of course, well, everything is to your health, he will receive your own amount of salt or some other substances, that's it. but we have people who are passionate about it, so we do everything ourselves, otherwise you can get, of course, a lack of hydrochloric acid, then certain complications arise. probably, the only case when there really can be a lack of salt in the body is dehydration, but this is an extreme story, it's not just salt, when they say salts, a lot of things are lost, this is when we lose a lot of different salts with sweat, then yes, then or not only with sweat, with vomiting, with diarrhea, here are some such poisonings, diseases and so on, then yes we take special bags that are sold in the pharmacy, dilute them drink, well and... if there are no bags, mineral table water s

if there is enough salt there?olor now, and do you have an example of what color it should be, it will now be all burgundy, changed color, so what does this mean, this means that we finish tetrating, we look at how many milliliters have gone, that's it, then we simply calculate according to the formula in normal or not? okay, then you calculate, and we will still go smoke it, we will go, we will go, so, and where is that fish that we sent, because there is a lot of everything here, here it is already, here it is already ready. i hear, i hear, and the smell, what a smell, the smell is amazing, in fact it looks appetizing, that is why people buy this tasty fish, mm, lively, tasty, like lyubka cooked, okay, and do you want this, in addition to hot smoking we ... we will also do cold smoking, so this is elite carp, elite cold smoked carp elite cold smoked, carp sidewall elite cold smoked, and elite is medium or how or by size, by size, over a kilogram, it is already considered linden, yeah, and this is already and this

, now we'll salt, so now the salting process is underway for salting, oh, is there some secret to thismaybe you can share with us, my suggestion, elena, i was there for two operations, you were for one, so yours to put, of course, i ask, well, you to me? carp with such eyes as you wanted to catch one today yeah right. but not it turned out, so here you go, honestly she needs one like this, a mirror-like one, beautiful, tell your husband that you caught it today, here are all three boxes, and how long should it be stored like this in salt, an hour, an hour - this is a large carp, so you don't need much of it, and a small one, if, and if it's small , even more so half an hour, and faster yes, then it's washed, everything is washed, immediately laid out on the grill, on the grill. then it's all boiled, and also boiled, boiled, of course, and then smoking, then only rolling, oh, so that's already how many stages, then drying, another 10 minutes, drying, i don't have enough fingers, and then only smoking, then drying again, then we throw it out there, well, what, we'll see the processes, we

the salt works . welcome to the asian elite league, the capital of iran's football, sarshovani, will face their rivals tomorrow in the second week of this competition, 19:30 minutes. police will host pakhtakor of uzbekistan in the martyrs' stadium of quds, with the referee abdullah jamal from kuwait. grido's students lost to al-ahly of saudi arabia in the first week and lost in the other game at the same time to esteghlal, the second representative of our country in two guests from qatar, judging this game. it will be under the responsibility of kim jong of korea. in the first week, javad nekunam's students defeated the representative of qatar in tehran with three more goals from al-gharafa. we will have a look at some short news of iran's karvan and shui sports at the end of the world youth championship in bruneh in two sections, sanda and talo. our country's sanda team became the owner of 23 colorful medals. our country's sanda team also stood on the championship platform with seven gold medals and

we don't buy packaged salt at all. the same salt that we try to use is the same salt. he took salt from kalshor since long ago, which was one of the important jobs of the people of jazhen city, which prospered in the past. had a special taking therapeutic salt is one of the attractions of kale shure, which can boost tourism in this region. based on the memories of etemad and sultanah and under the impressions of the nasrid era of namak, even the big cities of his time, such as gorgan, neishabur, sabzevar, qasbat jovin and qasbat. take this into account around the place where salt is supplied the area that was mentioned on kaleshore jajeram is named after the 360 ​​km long kalshore river , passing through jajem city to miamei city in semnan province and then entering the desert plain , and its catchment area is more than 55 thousand square kilometers. with the beginning of the autumn season and the end of the salt harvest , it is expected that more than 300 tanmaks will be killed, and if we wear these clothes and we don't go to war, some of them have spent 8 years of th

to begin with, before stewing, naturally, salt and pepper let's dance, then, salt, or rather pepper, now here's salt, pepper. salt, i 'm making such an interesting version of osobukka today, because this version is not classic, i rolled two pieces of osobukka in flour, salt and pepper, heat it up in a... duck pan so that it 's very hot, and i add only butter there, in general this is not quite an italian story, because... a lot of butter, about 80 grams, and in general italians quite often combine butter with olive oil, why? in order to, to maintain the correct temperature, when butter and olive oil are combined, nothing burns, but i'm interested in the taste of the sauce now, this sauce is created thanks to butter, and also shallots, shallots, it's interesting - because it has a brighter taste than onions, you can replace it, of course, with onions, but a little, if you're honest, you like to notice details, such nuances of taste, then this is an unequal replacement, because the onion family, it's diverse, here i have melted butter, i i add, first i fry, on both sides these two of m

we put the dumplings in boiling salted water to cook for 20-25 minutes.ion to the dish, we prepared a sauce, chopped the onion, sautéed it in butter, then added carrots, peppers and diced tomatoes . we added flavor, seasoned with chopped dill and served with aromatic dumplings in galsha style. well, that's it, my dears, 25 months have passed and we are ready to chestnut our grass. golshanskaya dumplings on talertsy. and are we coughing? budzem chestvat. come on. oh, bachytse, what a spring. i was trying to get back to the cansistance and we haven’t collapsed yet . good. tsiaper. for relish, distant, great distant, and all savory meats, that is, not great fractional. twisted, this great thing is good, good, i even think, even though you said that it is possible even in pieces, so, because you need to twist the breast, then i will do it in such small fractional rollers, so i felt like the bulb, the bulb felt good, the bulb felt good, first of all, but i felt the buckwheat, and buckwheat, obligatory, i would give a little more buckwheat, and i would give mor

in the fall and the end of the salt harvest, it is expected that more than 300 tons of salt will be harvested from kalshor jaijum. seyyed rasool hosseini of the ja jaman news agency and the organization of petroleum exporting countries (opec) predicted that the demand for oil in the world market will increase by 18 million barrels per day by the year 205. opec has predicted that by 2029, the volume of global oil demand will increase from 112. millions of the network will pass in a day and in compared to the current amount of 10 million and 100 peshkas , it is more daily. according to the report of opec , the energy demand in the world will grow by 24% until 205, and oil remains the most consumed energy carrier. also, the share of renewable energy in the world's total energy supply will increase from the current 3 tenths of percent to 14 percent. end of economic news. good day and god bless you. have a good time. thank you very much for still watching the news network. we are hosted in the studio. mr. dr. kanari moghadam , we are an expert on west asian issues, so at your service, dear viewers

, fillet salted, lightly salted, preserves, in the assortment of four types - these are preserves in oil with paprika, with dill, in white sauce and with lemon. when smoking fish, we do not add anything except salt, we smoke on sawdust, alchovy, we have nothing else, no ingredients, the only thing is when we salt lightly salted fillet, we add a little in. small amounts of preservative, because lightly salted without it, we do not add any other auxiliary components. the annual consumption of fish and seafood per capita is about 12 kg with the norm, depending on the age and physical activity of a person, from 16 to 24 kg per year, that is , we can safely increase our appetites, as a personnel recruitment of specialists for the industry today , everyone is preparing... in connection with the construction of a fish-breeding and industrial complex at the department, our educational focus was directed towards the industrial side, we began to prepare specialists for closed water supply systems, that is, for specialists who will work with valuable fish species, in fairly industrial ways, yes

, but this is an extreme story. only salt, when they say salts, a lot of things are lost, this is when we lose a lot of different salts with sweat, then yes, then or not only with sweat, with vomiting, with diarrhea, some kind of poisoning, diseases and so on, then, yes, we take special bags that are sold in the pharmacy, dilute them and drink, well, if there are no bags, mineral table water, saturated with salami, please, well, and let's not deny ourselves. it's a myth, well, in general, when i learned the backstory about these ten steps, of course, i smiled for a long time, the japanese who invented the pedometer, he... put uh, as the author of 1.00 thought that somehow it's not serious 1.00 steps and added zero, that is - initially it's just well, i took it out of thin air, yes, i took it out of thin air, yes, then, naturally, it all became overgrown with myths, a huge number of studies were conducted, in the end, scientists came to the conclusion that not it is necessary to break this myth, if a person moves at least 10,000 steps a day, then this is not a very bad physical activity

will cook it today and we will need cabbage, onions, lard, meat, fat, potatoes and spices, pepper, salt. well, let's get started to begin. to prepare the aromatic dish goluby, the hostess maria and larisa first boiled the cabbage leaves in the oven for 30 minutes, put the potatoes in a plate for the filling, cut the meat, lard, onions, added pepper and salt, put pork fat on the bottom of the cast iron and carefully spread the filling in the cabbage leaves. in the oven, such a dish will be baked for about 2-3 hours. hello, vartan, greetings to you, alena. the hostess maria, according to whose recipe we are preparing another culinary masterpiece today, called her dish "goluby". oh, goluby to me. so it seems, that these are the same as cabbage rolls, only they sound more romantic, alena, almost the same, but not quite, we never used grated tart potatoes as mince, here it is present, together with the meat, without frying it together with the onion, this is interesting, this is very interesting, cabbage rolls, but not quite, yes, not quite, blue, i see you have already prepared the cabbage,

we'll find out soon. salt, hydrochloric acid, salt, salt minor, salt, mi, salt minor, salt, salt waterinor, salt, minor, minor, minor, minor, minority, damn, shareholder, yes, hello, what, got it, i'm coming, deer, damn, dan, dan, open up, dan, yeah, yeah, well why, ah, why explain to me the fuck? come on, get up, why are you drunk again, get up quickly, alcoholic , come on, get up, get up, get up, get up, what's going on with you, is the anhydride gone or not, gone, detected, shortage, but you didn't leave the territory, all 50 kg, took and evaporated, what makes you think you didn't leave the territory, you understand, we have such sensors that... it's just impossible to deduce, we have control based on spectral analysis, yes, our security guards pass the gto standards three times a month, well like he's doing sports, but wait, lisa, what if those 50 kg burned up in that fire, what are you even saying, well, shanhydrin alekseevich, what can you say, no, it doesn't burn. so, it means there was a fire, the anhydride didn't burn up, there's none in the warehouse, so, some kind of miracl

is dehydration, but this is an extreme story, it is not only salt, when they say salts, a lot of thingsse a lot of different salts with sweat, then yes, then or not only with then, with vomiting, with diarrhea, some kind of poisoning, diseases and so on, then yes, we take special bags that are sold in the pharmacy, dilute them and drink them, well, if there are no mineral bags. table water saturated with salts, please, well, and do not deny yourself adding a pinch of salt to some salad. 10.00 steps, is this a myth? well , in general, when i learned the backstory about these ten steps, of course, i smiled for a long time the japanese who invented the pedometer, he put 1.00 as the author thought that somehow it was not serious 1.00 steps and added zero, that is initially - this is just something i pulled out of thin air, then naturally. all this was surrounded by myths, a huge number of studies were conducted, in the end scientists came to the conclusion that it is not necessary to break this myth, if a person moves at least 10,000 steps a day, then this is not such a bad physical activit

they are giant domes and consist mainly of salts. such dome-shaped... structures are always hydrocarbon satellites. the findings were confirmed by the research of other leading geologists. scientist geologist mikhail gromyka, it was he who pointed out a promising site near rechitsa, the southeastern villages of gorivoda. they were based, among other things, on the stories of local residents. they constantly observed the release of swamp gas to the surface, a puddle of black mud that burned for a long time. geologist alexander rozin, while studying the peat massifs of the gomel region, scientifically substantiated the possible presence of rock salt and oil deposits in the depths of the belarusian polesie. but there were many more skeptics. correspondence with the council of people's commissars of the republic began, heated discussions in the press. used them in his further research, everything could have remained at the level of discussions. the academy of sciences of the bssr also saw real prospects for research. the belarusian gover

the amount of salt in fish is determined by gost, in lightly salted pacific from five to 9%.s an opinion, that not all manufacturers adhere to the norm greatly exceed it. we decided to check and gave three samples of whales from a regular supermarket to the laboratories of rospotrebnadzor. the salt content. in our samples fits into the standard from 5 to 9%, but you can't run to the lab every time, so we remember simple life hacks on how to understand for yourself whether the fish is lightly salted. first, we look at the expiration date, ideally from 30 to 40 days, if more, it is clearly too much, but other preservatives in the composition also affect this, sodium benzoate sarbatkali is acceptable, the second hint - texture, loose and exfoliates, too much salt. if we feel that it is dense enough, elastic, the hole that appears when pressing with a finger quickly recovers, then this is a fairly good sign, we do not focus on the color, the amount of salt does not change, the shade depends on the type of fish itself, pink salmon is always pale pink, chum salmon is a little brigh

so this was a lucrative _ of salted duck? so this was a lucrative business _ of salted duck? allegedly multi— million—dollar homes the fbi raided, a ferrari involved, but one of the most interesting details of this indictment is the kickbacks included a delicacy, a dish called salted duck. this is a regional speciality in china and apparently prosecutors say, she was given 16 meals of salted duck, these were delivered and they were prepared by a chinese government personal chef. so this was all done, we're used to hearing about gold bars or but apparently this was a delicious side benefit, a kickback of salted duck involved.— kickback of salted duck involved. . ., �* ., involved. and also i'm reading they have _ involved. and also i'm reading they have a — involved. and also i'm reading they have a beautiful - involved. and also i'm reading they have a beautiful $2.1 - they have a beautiful $2.1 million oceanview condominium in honolulu and you mentioned the fast cars. they have pleaded not guilty of course in a brooklyn federal court. there will be so much interest in this c

in salted water with allspice and bay leaves, you set the bay leaves on fire, how is that? well, so that it opens up more, is that true? yes, you set the bay leaves on fire? yes, i 've never tried it, imagine, well, spices are heated in a frying pan so that they open up, and bay leaves can also be heated in a frying pan, but you said to set it on fire, set it on fire, that is , just like that, and scorch it well like that , and yes, and simmer it like that. and i throw in, really, wow, that's definitely a new culinary tip, that's enough, we cook the sorcerers for 8-10 minutes, while our sorcerers are conjuring in this broth, what can we do, we will now conjure up for them, so to speak, a side dish, a sauce, you can call it anything, for this we will need onions. and smoked bacon, cut the onion into half rings, the bacon into cubes, remove the sorcerers from the stove in order to fry, add a good piece of butter, a piece, in belarusian, a piece, a piece - that's a lot, yes, such a piece, a piece, a cool word, a piece, so, when the butter melts, add the onion, start preparing

leader, although russians are more familiar with another iletsky brand: white and blue packets of salt, it has been mined here since the middle of the 16th century, 1.5 million tourists a year recover at the nearby resort. the water in the lakes, or rather the brine, is even more virulent than in the dead sea. our resort area is 64 hectares, here we have six lakes, and under all the lakes, under our entire territory. lies a salt crystal, a giant, giant salt crystal, which goes many hundreds of meters deep, right across the road from the resort is a more sinister attraction, the black dolphin colony, where they serve life sentences dangerous criminals, it also owes its appearance to salt, since the 18th century, convicts worked in the mines, in the 19th century, in the vicinity of sol letska, the cossacks began to grow watermelons, since then for the locals ... sugar pulp is also the salt of the earth, it is believed that the rich mineral composition of the soil makes local fruits especially tasty. come on, come on, come on, number four. the winner of the watermelon speed-eating competi

, sprinkle it with dried basil, sea salt, specifically sea salt, don't confuse it and... pour olive oil, than the more expensive, the better, of course, it turns out to be a delicious snack, just quick and tasty, i love such recipes, not an appetizer, but a gourmet's dream. having had a little refreshment, you can continue exploring the city. the top most famous places in purov are stone crosses growing out of the ground. although scientists still cannot fully explain this miracle, people come from all corners of belarus to see it. but there are many other unusual excursions in turava, one of the most popular among tourists is an excursion to the turov dairy plant: to see how the birth of rare varieties of cheese occurs, also a small miracle, but before someone like me, a person from the street, gets into production, i need to prepare, i put on special clothes, go through disinfection, finally, as in the famous song, clean as just from the bath, i find myself in the holy of holies of turov cheese makers, huge vats where the cheese is pasteurized, kashi baths where it is salted, modern c

, salted directly with strong-strong salt, but this is labor-intensive, so the second method, if thereso i use it, i bring it to the freezer we quickly put it in the same evening, because it needs to be processed immediately after collection and we freeze it, then the wife just takes it out of the freezer and starts cooking, i understand, now look, when you take out the fern, if you salted it, you need to soak it, raw fern. crushes, it is unpleasant, no one eats it, soaked or defrosted, then it is stewed or fried, that's right, they don't eat it just like that, that's right, of course, it is poisonous, it would never occur to us, it is a far eastern fern, we eat it raw, that's why it 10 minutes boiled after, let's say, defrosted, stewed with meat, with carrots, with onions, with soy sauce, we feel the breath of china, huge, which this fern has been using for thousands of years. involuntarily, we far easterners accept the rich culture, chinese, japanese, use, but the product turned out to be good, we told about it, i want to ask about vitamin b3, which is needed for our optic nerve, for

the salt harvest ripens in may. this year, salt makers expect to collect at least 10,000 tons.and natural cosmetics are made from sea salt in crimea. it is supplied to different regions of our country. thank you, let's wish all our colleagues a good broadcast, with residents of moscow and the moscow region, we will see each other in a few seconds. the second specialized fish market in the city has opened in the northwest of moscow. the first such complex appeared in kasiino ukhtomskoye, and now seafood from all over the country can be found in miten. there is also a kitchen there, so visitors can not only buy, but also immediately try fish dishes prepared on the spot. aleksey karev appreciated the rich assortment. you can study the geography of the country on these counters. far eastern nerka, sea urchins from murmansk, yakut omul. very good fatty fish. this is a hit here. sales. catch from dozens of rivers, lakes, three oceans and thirteen seas. here is one of the largest shrimp - magadan. comb, 16-18 cm, it lives. in a quiet tokean, and this is a river carp from karelia, they

it, this is important, the water should be salty, somewhere a teaspoon of salt is added there.hing is, what kind of spaghetti do we take? we take the best spaghetti, because we need it to be as tasty and healthy as possible. that is why i only use spaghetti granddi pasta, because they are made from wheat durum. when we say that pasta can be healthy. we mean only this pasta, because it is slow carbohydrates, it gives us energy, not to mention the wonderful taste, not to mention that this pasta is made using traditional italian technologies on bronze matrices , so it is so rough and absorbs the sauce best, well, in general, you understand me, i do not know better than such pasta, so i take a generous handful of pasta, tyn-dyn and send it into boiling water, so the frying pan i'm also getting hot, i add oil here, a couple of tablespoons. onion: i chop the onion finely, this recipe reminds me of something. but in my opinion it's a little easier, in the summer it's somehow more appropriate, we need to make the onion so transparent, oh how i love these conversations, this hissing, bu

since what the salt is quite cheap, it's more economical to use this for longer periods. it's also possible to use electricity from sol dependents to heat up the molten salts books that's less efficient than directly using csp to capture the sun seats. at least in places with lots of sunshine, good reasons to rediscover, concentrated solar power and china the around 30 plants in developments way more than anywhere else. that's because every renewable pack with one giga with capacity now must include 10 percent of storage. and the government issued this notice saying it will support the large scale and industrialized development of solar thermal power. the idea is simple. during the day you use solar p, v to produce cheap electricity and concentrate that sold out. so he talked to storage things. then at nights when the solar panels lie idle, use the stored hate to run you a turbine either way and see as people likely never get as big as people one store templates. solar sales have one of the technology rates and catch at the mass market. let's see a speed might've fountain

deduction is incredibly important, for the frontline members if you will doing something on salt, we there will be a change right now if you might remember the salt deduction up to $10000, we think that is definitely going up and we might see the salt deduction reinstated, that is expensive and that will be on the table next year. >> tariffs, there is a lot of job opening market happen what could mean. >> tariffs that have to go to congress has a lot of executive authority around tariffs and could implement and unilaterally without the congress and regardless of who wins, tariffs are likely going up and there are going to be degrees of differences, former president trump is talked about 60% tariffs on china, 10% on the rest of the world, will they really do that i am not sure but we do think the direction of travel that tariffs will be going up, we know that president trump really wants to reduce the goods trade deficit the trading relationship between the u.s. and other countries and tariffs is one way to do that, i will say it could reduce the deficit, tariffs on a lot of revenue b

so any boy you have started salt, and then your pipes are full of solid sold. and this is a big pain sort out of a mega projects like the idea to build big plants. and this, a higher up to power europe also fell flat today, and all of the world's plants taking together have a generating capacity of 7 gigawatts, for comparison, the $1700.00 gigawatts of photovoltaic solar panels out there. so c, p is never made it big, and it's seen it's fast share of setbacks. but there's one reason why we shouldn't give up on the idea. yes. and that's the same reason why china has been building many of these in the past years. because that's one thing that affordable takes come to think about virtual techs is it really does not generate that night, but concentrates of sola can new of plants don't just heat hot, multiple salt or you straight away. they also have big tanks to store it. once it stops or don't you close by one degree celsius per day in that and can be used to run the turbine. it's a lights up point like after the sun has gone down. cool. and lots of people are usi

complex sauces and marinades, season the mustard, let it boil a little, add cream, wait 2-3 minutes, salt, pepper and add soy sauce, soy sauce has a small plus, when you add it to a creamy sauce, it tightens it, it becomes more thick, that is, if you want to hurry somewhere or want the sauce to become thicker, you can add a drop of soy sauce, the sauce is ready and we are on... the end is coming to the finish line, we just need to add color and aroma to our rolls, for this we put them in a frying pan, lightly fry, add a little cognac and special effects to the sauce, oops, that's it, we cut the rolls, decorate the plate, pour the sauce over them, and try, you know what i think, when you just have chicken, it's like you just have a piece of focaccia, yeah tasty, but nothing special and when you start adding tomatoes, mozzarella, mortadella and all sorts of other things, it becomes more interesting, in this version, in yours or ours , the chicken became much juicier and... interesting, i can only say bravo here, it's tolstoy, bravo, thank you federica, and you know what else i want to say,

there's a fluid, purely molten salt. so salt and it's liquid form that gets heated up by the sun's energy. molten sold has been come down to it generates up that boils water to produce sleep, which in turn can be used to spend a turbine that generates electricity the same time that you can cost, you know, not a small, uh, let's say the function by what club but we solve the problem, even any function uh flow. after that, the salt has cooled down, so it gets pumped up the toilet and the cycle stops again. and for this process to work properly, do you need a lot of direct sunlight, which is why you find some plants and countries like chile, morocco, the united arab emirates, or india. but most of them on the hot pots of spain in the us. so why is it that when we hear solar energy, most of us immediately think of photovoltaics solar cells and not mira's, but concentrated sunlight? i'm old enough to remember in 2010. no say we will soup up domestic route so that the industry's to generation bigger than that. well, for exampl

take fresh duck fillet, sprinkle with salt, keep for three days, scrape off the salt, the duck is cookedperfectly, don't you want to add maybe some crunch for textures or something in this style? we are for tradition, for history, and here we serve without any extra flavors to give the purest taste, the duck is delicious and i, by the way. the first time i see that duck is served in this interpretation on ice, unusual, very pleased that you liked it, the second course i suggest you try tartare from two types of meat, this is beef and horse meat, what is on top, this is horse meat mane, this is horse meat mane, this is something i will definitely never try for the first time now salted and smoked horse meat mane, which we also prepare ourselves in our own smokehouse, it's like lard, yes eldar, yes, now we singe it, the horse meat melts crookedly, this is the fat. we send it with green onions, this is my first mane, the mane, by the way, is so tender, very tasty and unusual, you add wild garlic to the tartare itself, yes, marinated, yes, this is our garden marinated wild garlic, wild garli

you fix that undrinkable, salt water. you remove the sold and you have unlimited supply of fresh water. do you remember? we had an entire video about obtaining fresh water authority, southern nation. it's used to the number of extremely dry places around the world and is a real game changer for some membrane diesel. the nation use this bridge, salt water, she have color thing, read for clarity, suppressed. it's one membrane that is only partially permeable, fresh water, compressed through color and blue. but the salt is trapped on the other side. single, really push to advance this technology, this underground facility, for example, the state of the arts. normally it treats use water in terms of the drought, diesel in nancy water on top. people use it as a park today, 5 to southern nation plans provide up to 25 percent of the entire islands water supply. single floor plans to increase this capacity to meet 30 percent of its needs in 2016 by which time warranty was expected to have doubled. but that's no way near self suff

, salt, salt salt, maybe you began to eat more products with hidden salt, and this is everything, these are sausages, this is everywhere, this is any product that contains hidden salt, and i still let me remind you once again, for a hypertensive person, a complete refusal of a salt shaker, just switching to the salt that is in the products, sometimes gives more than adding another medicine, so you ... do not understand in 100 g of bread 1 g of salt, and considering that you are hypertensive, sodium chloride, you need to take not 5 g as it should be, but only three. this is one. secondly, are you taking medications that can raise blood pressure as a side effect, these can be nasal drops, which lead to a vasoconstrictor effect. and our favorite painkillers, here they will be retain fluid, maybe, who knows, took a pill. aerobic exercise, even try it, if you exercise for an hour now, not hard, not with a barbell, but with aerobic exercise , the pressure will decrease, and if you train your blood vessels constantly with physical exercise, they will not be constantly compressed, here they are

the duration of salting of each type of cheese is different, depending on the type, cheese is saltedm 12 hours to 5 days. the condition of the brine is monitored daily in our laboratory. sol, i did not know before that it should be aged, the longer, the better. and that the brine was five years old, after salting in such a brine, more delicious, rich, and from here it goes straight to packaging, as i understand it, the cheese salt drives out to the next department, where it are laid out on the shelves, the cheese first goes into the servicing chamber, if it is film cheese, then a multi-layer heat-shrinkable film is put on it, for the entire ripening period it... it is not difficult to make one head or two, but the whole tray that is there is quite difficult, each head is very heavy, you need to make sure that the seam is exactly in the center, we are now going into the ripening chamber. wow, it seems to me that the kosry never sees, only on one firiale there can be 580 tons of cheese, this is only during ripening, and there are different types, some stand at the same time, these are

now i want to ask you, then, to take some salt, so, we have salt here, yes, yes, yes, yes, yes, salt,utter, and i continue, continue, dear viewers, to work on the minced meat, by the way, i like it when there is a lot of salt, a lot of pepper, although i know that this is not very useful, but unfortunately, then immediately the question, that is, there are no diets, no, and it seems to me an absolute myth that the girls there, as i am often asked in the national beauty school, no one eats sweets, no one eats there again the same salty, some other flour products, no, i don’t have that, of course, i try to limit myself, then how do you maintain your good shape, thanks for the compliment, i have almost a principle of giving dinner to the enemy, i will eat a minimum of something there. cottage cheese, an apple, and breakfast in mostly lunch, well lunch is also like that, well plus some minimal sports, i wouldn't say directly that some super-mega activities, but a little - there's running, some exercises, yes, jumping, yes, i enjoy jumping ropes, not only jump ropes, but over a fire, yes i

the scourge of long island voters in the republican representatives the cap on the state and local salt deduction. when you live in a place like nassau county were state and local taxes are high you can claim the full amount no matter how much as a deduction on your federal income taxes. for a lot of high earners and amounted to thousands of dollars in savings but then some bad politician got rid of the salt capping the deduction at 10,000 and hiking taxes by thousands for all of those people. that politician was then president trump. seen here getting rid of the salt deduction, a central part of his one big piece of lasting legislation the tax cuts and jobs act. as chuck schumer explains it was a deliberate attack meant to punish democratic voters. >> i have always been for eliminating the cap on salt, i think it was a nasty piece of legislation aimed at the blue states which helped the people of the state in many ways. >> trump himself moved his residence from new york to florida the year after the change went into effect. meanwhile a lot of affluent new yorkers and californians and r

, here's the salt sprinkled on this whole thing, well then we need to put the tuna in for 10 seconds,it fired up, melted it, we've refueled them really well, this isn't a bathhouse, when it's heated up more, that's why eurovision is, of course, a subjective competition in places, but there were years when the strongest really won, and in the meantime i would make a salad, i would continue making a salad, salad salad we will make a tomato, what do we take, we need to cut the cherry tomatoes in half, we cut the cherry tomatoes in half. there is, or a video is being filmed, here is who is the author of the script, the storyboard, the idea of ​​the video, basically all this is already included in the director's work. i just saw your interview where you say that you also take a very active part in this right up to before developing where i have different formats of cooperation, if we are talking about some new ideas, then it is necessary to contact other professionals, i was lucky in this regard, because i finally, perhaps, i think so, found my director, this is sasha yagudin, this is alre

the bacon back to the firebox, then the tomatoes, bell peppers , and finally the eggs, add a little saltnd send the fried eggs to the firebox, take them out, add grated cheese from the greens and you can try it, this is a locomotive fried egg, it was the most delicious and unusual fried egg in my life, fried eggs from a locomotive firebox, after the train arrives at the station it is worth... lingering on the platform to watch the exciting attraction. the platform turns the locomotive around so that it can pull the cars in the opposite direction. such a turntable is the only one in russia. the ruskiala mountain park is a huge tourist complex, and its main attraction is the marble canyon. mom, i, what beauty, what power, what magnificence, i have nothing to add, but i will add anyway, marble mining began here under catherine ii. it was used to decorate the best buildings in st. petersburg. by the middle of the 20th century , the quarry stopped working. the former adits turned into picturesque grottoes. most hidden under water. you can see them by scuba diving or renting a boat. ducks, you

carcinogens, excess salt, problems with freshness and parasites appear.od thing is the taste, which is also important, but science still advises eating these delicacies. occasionally a little. watch next saturday at the same time. currant, from the word stench, what does the berry have in common with exquisite wine, the smell of cats, milk in bags or bottles, like packaging affects shelf life taste? and a question from a viewer: how to store soups and what will happen if you put a hot bone. in the refrigerator, we violated all the instructions to give an answer. that's not all for today, now there will be a recipe of the week and a traditional quiz, and i am sergey molozyomov, i will return to you next saturday, we will search together for what food is really alive. today we are testing a popular recipe from the network, blue casserole, our regular expert, chef, blogger and mother sofia tukaeva will cook and try it. in a bowl, mix cottage cheese, sugar, eggs, yogurt and blue matcha tea. beat with a blender and pour into a mold, bake at 150 ° for 40 minute

they are giant domes and consist mainly of salts. such dome-shaped structures are always companions of hydrocarbons. the findings were confirmed by studies by others leading geologists. scientist geologist mikhail gromyka. it was he who pointed out. observed the release of marsh gas to the surface, a puddle of black mud that burned for a long time. geologist alexander rozin, exploring the peat massifs of the gomel region, scientifically substantiated the possible presence of rock salt and oil deposits in the depths of the belarusian polesie. but there were many more skeptics. correspondence began with the council of people's commissars of the republic, heated discussions in ... the differences in conducting exploratory drilling operations in polesie. only for our viewers, we choose the best routes. we also decided not to look at the zamur. countries arrived in the belarusian city, in which alexander vasilyevich suvorov planned to stay seriously for a long time. and we set off on a fascinating journey. many centuries ago, the lower ca

next we have salt, pepper, spices. add salt and pepper to taste.the dish hotter, so i don't skimp on the pepper. probably, in the days of the rals, i would have been considered a spendthrift, or at least a rich man. as you already know, spices weren't cheap back then. and a spice that remains a mystery to me. i don't know what this spice is called. nastya, do you know what it's called? it's a secret intetilet, secret, but... if you smell it, oh, we may not know the name, but i think everyone can have it. its secret ingredient, which will turn any dish into a signature one, the spices on the meat are tamped down, what's next, now we put the lard, the lard, an unexpected turn, what should the lard be like, our lard is naturally ready, well, i want to note that this is not belarusian lard, this is... we put it in a thin layer over the entire surface. by the way, bacon is one of the most ancient types of processed meat. it is believed that the chinese made salted pork belly 3,000 years ago. next comes the filling. what is it made of? from sautéed onion

oh, yeah, salt. but i wanted to get your. i can't believe i'm asking, but i wanted to get your take because i saw a tweet thread the other day saying don't believe him on salt. salt's good for you. >> what do you think i don't know? well, everybody needs salt. it's one of those things that when you have water, it makes water. water. otherwise water can be dehydrated. if it doesn't have the salt in it, it could be dehydrating. and the truth is, is that blood pressure, we don't know if blood pressure, we don't know if blood pressure is really bad for you. there are people who are very sick who got very high blood pressure, and people who are not sick, who are who are not sick and have low blood. >> yeah, yeah, you can have all the other signs can be good. >> and the truth about salt is, is it's not like it can lower your blood pressure slightly, but it may not. so you should just. you are so right to move on. >> but you've said the truth is so many times tonight, followed just by, you know, random thin