, e acids can also be different from the classic varieties, that is, acid, for example, cabernet sauvignon can leave more evenly than in an autochthonous variety. and from this point of view, autoctons are a little more difficult to work with, because it is harder to predict seedlings for their vineyards. andrey kulichkov buys on the don from alexander zarechensky, who has been producing them at his small enterprise for 20 years, every year. 400,000 vaccinations are done here. this is the name of the process in which the don curve, that is, part of the vine, are connected by an american stock. so the grapes get useful properties from different plants and is ready to resist a dangerous pest. this is the double part of it - wild american grapes. it's just called by the people. is it a berlon, diera, or is it a phyllo-resistant series - it’s a microscopic mite that affects the root system of a cober, and there are a lot of varieties , it’s the underwater part that the wound that pierces funding, it has the feature of tightening, therefore, in principle, it resistant to hilary. our task is to