. >> serge gainsbourg? of these. no, actually you need a little more room. >> you like -- if i make a green salad are you going to eat it? >> no. >> this one's better. that one. okay. we have a black tapenade with basil or the traditional one? >> let's go traditional. >> traditional. >> no time to mess around here. >> we're going to eat like pigs. >> so what else is new? and wine. a very, very expensive wine. >> we'll be needing that. okay. that's our cheese selection. here's our pomme de terre which i will be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. i'm telling you, this provence -- >> it's rough, huh? >> it's rough. >> this is not bad, huh? >> by the time i get half way through this bottle, you'd think this is as good as the finest bordeaux. and by the way, we are not suggesting, advising, recommending or in any way condoning the driving of a motor vehicle, especially a high-powered italian-french hybrid while drunk. because that would be wrong. >> no, w